This is a preprint, a preliminary version of a manuscript that has not completed peer review at a journal. Research Square does not conduct peer review prior to posting preprints. The posting of a preprint on this server should not be interpreted as an endorsement of its validity or suitability for dissemination as established information or for guiding clinical practice.
Research Article
Razan Majed Semsmia
University of Agriculture,Damascus, Syria
Corresponding Author
ORCiD: https://orcid.org/0000-0002-9341-9243
License:
This work is licensed under a CC BY 4.0 License. Read Full License
A study was conducted at Deir Al-Hajar Research Station for Shami Camels, Administration of Livestock Research, General Commission for Scientific Agricultural Research (GCSAR) in the years 2019 and 2020 to describe the associations between vitamin C concentrations in milk, and either stage of lactation, parity or the presence of mastitis. For this purpose, thirty lactating Shami camels from different parities were used. Milk samples were collected monthly over one entire lactation season lasting 11 months. The concentration of vitamin C was 35.01±9.81 mg/l milk and ranged between 33.01 and 36.80 mg/L milk during considered parities without significant differences in its concentration .However, vitamin C concentration was affected by lactation month P<0.0.5, and the values ranged between 18.99 and 53.03 mg/l milk during the course of lactation. An evident decline in vitamin C concentration in camel milk appeared with positive interactions for California test by 20-50%. The average concentration of vitamin C in milk produced from healthy and infected udders was 35.01±9.81 mg/l and 22.99±1.30 mg/l, respectively.
Keywords
Shami Camels, Milk, Vitamin C, Stage of Lactation, Parity, Subclinical Mastitis
Loading...
Badges
Prescreen
This manuscript passed our Prescreen assessment
Complete author information
Appropriate declaration statements
Potential risks to human health
Prescreen
History
CURRENT STATUS: Posted
Version 1
Posted 01 Nov, 2021
No community comments so far
Metrics
Comments: 0
PDF Downloads: ...
HTML Views: ...
Learn more about our company.
This is a preprint, a preliminary version of a manuscript that has not completed peer review at a journal. Research Square does not conduct peer review prior to posting preprints. The posting of a preprint on this server should not be interpreted as an endorsement of its validity or suitability for dissemination as established information or for guiding clinical practice.
Research Article
Razan Majed Semsmia
University of Agriculture,Damascus, Syria
Corresponding Author
ORCiD: https://orcid.org/0000-0002-9341-9243
Badges
Prescreen
This manuscript passed our Prescreen assessment
Complete author information
Appropriate declaration statements
Potential risks to human health
Prescreen
History
CURRENT STATUS: Posted
Version 1
Posted 01 Nov, 2021
No community comments so far
Metrics
Comments: 0
PDF Downloads: ...
HTML Views: ...
License:
This work is licensed under a CC BY 4.0 License. Read Full License
A study was conducted at Deir Al-Hajar Research Station for Shami Camels, Administration of Livestock Research, General Commission for Scientific Agricultural Research (GCSAR) in the years 2019 and 2020 to describe the associations between vitamin C concentrations in milk, and either stage of lactation, parity or the presence of mastitis. For this purpose, thirty lactating Shami camels from different parities were used. Milk samples were collected monthly over one entire lactation season lasting 11 months. The concentration of vitamin C was 35.01±9.81 mg/l milk and ranged between 33.01 and 36.80 mg/L milk during considered parities without significant differences in its concentration .However, vitamin C concentration was affected by lactation month P<0.0.5, and the values ranged between 18.99 and 53.03 mg/l milk during the course of lactation. An evident decline in vitamin C concentration in camel milk appeared with positive interactions for California test by 20-50%. The average concentration of vitamin C in milk produced from healthy and infected udders was 35.01±9.81 mg/l and 22.99±1.30 mg/l, respectively.
Loading...