Subjects
We recruited 70 obese prepubertal boys (age 7–12 year) who had been referred to the Department of Pediatrics, The Second Hospital, Cheeloo College of Medicine, Shandong University. All subjects were obese (Body mass index (BMI)>95th percentile for the age and sex), but otherwise healthy. Exclusion criteria included (1) any syndrome or disease that could influence dietary intake and endocrine disorders; (2) type 1 or 2 diabetes mellitus; (3) serious infection, systemic disease and other chronic wasting illnesses; (4) short stature or the growth velocity is less than 5 cm/year; (5) the use of medication that would influence body composition, GH secretion or blood pressure, glucose or lipid metabolism.
Taking WBISI as the main variable, obese children were classified according to the median WBISI values to find the center value for this population of obese children. Thus, the obese children were divided into two groups: obese children with a WBISI ≤ median value and obese children with a WBISI > median value.
The Ethics Committee of The Second Hospital, Cheeloo College of Medicine, Shandong University approved the study. Written informed consent was obtained from all parents and subjects.
Anthropometric measurements
Body weight was determined to the nearest 0.1 kg on a standard electronic scale and height was measured with standard height stadiometer to the nearest 0.1 cm. BMI
was determined as weight/height2 and expressed as kg/m2. Body mass index standard
deviation score (BMI-SDS) were calculated based on the age and sex reference values for Chinese children[13]. Pubertal stage according to Tanner criteria[14]. Blood pressure was measured with Audio Intelligent Electronic Sphygmomanometer (HEM-7071, OMRON, China) after a 30-min rest, in a supine position. Two measurements were made, and record the average of two measurements of systolic blood pressure (SBP) and diastolic blood pressure (DBP).
Laboratory measurements
Fasting blood samples were collected from subjects after a 12-h overnight fast for measurement of endocrine indexes, glucose, lipids levels and other metabolic factors. OGTT was performed. Plasma glucose and insulin values were assessed at time 0, and 30, 60, 90 and 120 minutes after the consumption of an oral glucose solution (1.75g/kg, maximum of 75 g). Free triiodothyronine (FT3), free thyroxine(FT4), thyroid-stimulating hormone (TSH), adrenal corticotropic hormone (ACTH), cortisol (COR) and IGF-1 were measured using chemiluminescence assay (Siemens Healthcare Diagnostics, USA). IGF-1 levels were transformed into IGF-1 SDS based on the age-gender related normative references[15].Total cholesterol(TC), high density lipoprotein cholesterol (HDL-C), low density lipoprotein-cholesterol(LDL-C), triglycerides(TG), fasting plasma glucose (FPG) and uric acid were detected by using an Auto Biochemical Analyzer (AU5400, Beckman Coulter, Tokyo, Japan). Fasting insulin was measured with chemiluminescent immunometric assays (CobasE170, Roche Diagnostics, Mannheim, Germany). Plasma glycosylated haemoglobin (HbA1c) was measured using high performance liquid chromatography (Tosoh Corporation, Tokyo, Japan).Insulin resistance was estimated using WBISI. WBISI =10,000/square root of [fasting glucose×fasting insulin{μU/mL}]×[mean glucose{mg/dL}×mean insulin during OGTT{μU/mL}] [16].
Statistical analysis
We used the Statistical Package for Social Sciences, version 20.0 (SPSS Inc. Chicago, USA) to analyze our data. The data were expressed as the mean (±SD) of normally distributed or median (interquartile range) of skewed data. Data that were not normally distributed were transformed logarithmically for analysis. Differences in continuous variables between two groups were assessed by Student’s t-test for normally distributed data, variables which cannot be transformed to normal distribution were analyzed by the Mann-Whitney U test. A stepwise multiple linear regression analysis was performed to test the associations of IGF-1 SDS (the dependent variable) with independent variables including WBISI, BMI SDS and the other metabolic risk factors (blood pressure, TG, HDL-C, LDL-C, FBG and uric acid) to determine whether the association between IGF-1 SDS and insulin resistance was independent of obesity or other metabolic markers. A p value of <0.05 was considered statistically significant.