Effect of bioaugmentation on the composition of corn stalks
It is believed that lignin is the main obstacle of lignocellulosic biomass saccharification for cellulose and hemicellulose were bundled with lignin20, while the removal of lignin not only depolymerized the hash structure of the corn stalks but also facilitated the contact of cellulase with holocellulose21. It is reported that the high solid loading culture white rote fungi commonly used to decomposed the lignin of lignocellulosic feedstocks, which consumes low energy and environmental friendly22. Compared with high solid loading culture, low solid loading improved the biological reaction efficiency and shorten reaction time for more contact of ligninase with lignin23. In this study, as shown in Fig. 1(a), in the first 30 days of high solid loading culture, the degradation ratio of cellulose and hemicellulose were similar with lignin. At this time, the lignin degradation ratio was 26.43%, the cellulose and hemicellulose degradation ratio were 28.78% and 25.45%, respectively. 30 days later, the lignin degradation ratio was higher than that of cellulose and hemicellulose. 60 days later, the lignin degradation ratio was 52.22%, while the degradation ratio of cellulose and hemicellulose were 44.78% and 33.86%, respectively. Compared with high solid loading culture, the corn stalks degradation ratio increased rapidly under low solid loading culture. As shown in Fig. 1(b), the lignin degradation ratio increased rapidly in 2 days and gradually stabilized after 16 days, 25.2% lignin was degraded in 2 days, and the degradation ratio of cellulose and hemicellulose was 7.48% and 6.93%, respectively. 20 days later, the lignin degradation ratio reached 50.5%. Meanwhile, hemicellulose and cellulose degradation ratio reached 27.95% and 29% respectively. While under high solid loading culture, the degradation ratio of lignin, cellulose, and hemicellulose were only 18.08%, 20.17%, and 21.41% in 20 days. The results indicate that A. fumigatus CLL able to degrade lignin under high/low loading culture effectively, compare with high solid loading culture, less holocellulose consumed under low solid loading culture which is more conducive to subsequent saccharification and utilization for A. fumigatus CLL. In previous studies, some lignocellulosic fungi, especially white rot fungi or brown rot fungi, were conducted to pretreat cellulosic feedstocks and some progress were obtained24, 25. In contrast, Aspergillus sp. has been reported for high β-glucosidase production26, 27. More importantly, the product of degrading lignin is fatty acids rather than aromatic monomers14, was clearly brought about substantial demethoxylation and dehydroxylation, whereas white rot fungi degraded lignin closely resembled undegraded kraft lignin28, Compared with white rot fungi, enhanced the hydrophobicity typically enables stronger hydrophobic interactions between cellulase and lignin, reduced inhibitory effect of lignin and its derivatives on cellulase29, 30.
The performance of lignin degradation is closely related to the ligninase. Therefore, the trend of ligninase activity in high/low solid loading culture should be clarified. The major enzymes associated with lignin-degrading fungi are lignin peroxidase (EC 1.11.1.14), manganese peroxidase (EC 1.11.1.13) and laccase (EC 1.10.3.2). As shown in Fig. 1(c) and Fig. 1(d). During the low solid loading culture process, the laccase (Lac) activity and increased in the first 10 days and the maximum Lac activity (15.6 U/mL) was obtained at 10 days, then decreased to 1.2 U/mL at 20 days. The trend of Lignin peroxidase (Lip) activity was similar to that of Lac activity, the maximum Lip activity of 14.6 U/mL was obtained at 10 days, 20 days later the activity of Lip was just 1.1 U/mL. Different from Lac and Lip, the peak of Manganese peroxidase (Mnp) activity obtained at 8 days, the maximum Mnp was 16.3 U/mL, 12 days later, the Mnp activity was only 10% of the peak.
Different from the low solid loading culture, the lignase activity of high solid loading culture peaked at 25 days and decreased quickly. Overall, the peak lignase activity of high solid loading culture similar with low solid loading culture, but the peak time for lignase has been doubled, which indicates that low solid loading culture is more conducive for A. fumigatus CLL to induce ligninase, and the better lignin degradation performance might be attributed to the increase of the contact of ligninase with corn stalks under low solid loading culture, and speed up the synthesis rate of ligninase. It is reported that the presence of proteins induced a high production of the ligninase 31. In the low solid loading culture, peptone dissolved in the liquid medium, which increases the contact of the protein with A. fumigatus CLL which enhanced the activity of ligninase, what’s more, a certain level of readily available carbon sources is necessary to induce and maintain the activities of ligninase32, it can be inferred that low solid loading culture provided soluble oligosaccharides for A. fumigatus CLL and the available carbohydrates enhanced the synthesis of ligninase. On the other hand, It has been suggested that the extracellular glucan plays a role in the degradation of lignin as an indirect source of hydrogen peroxide33, 34. Another participation of the extracellular glucan in the fungus metabolism, and in particular in wood degradation is that they function as a supporting network on which some of the excreted ligninase adsorb35. They may also contribute in maintaining an optimal pH for ligninase36.
Effect of bioaugmentation on the structural features of corn stalks
The degradation of lignin not only released holocellulose from the lignin package, at the same time, loosen the structure of lignocellulose raw materials for subsequent use 37. As shown in Fig. 2(a), the raw corn stalks show a dense layer of lignin structure, 1 day later, some breakage was obtained on the corn stalks surface(b), which suggest that the corn stalks start to degrade. 2 days later, the corn stalks surface has been destroyed more obviously, the cellulose and hemicellulose exposed from lignin while the structure is relatively complete(c).10 days later, as shown in Fig. 2(d), the surface structure of the corn stalks has been completely destroyed.
The FTIR result was shown in Fig. 2(e). The functional groups of corn stalks showed obvious changes during treated by A. fumigatus CLL. In the first two days, compared with untreated raw materials, the 1512cm−1 band showed obvious absorption, which corresponds to the aromatic skeleton of lignin vibration C=C16. In addition, the characteristic peaks near the 1266cm−1 waveband appear to be significantly weakened, where it is the C-O bond38. Obvious absorption appeared at 2919-2922cm−1 and 3400cm−1 indicates that non-cellulose species such as lignin were degraded and the holocellulose were exposed and preserved to some extent39 .
Effect of bioaugmentation on the saccharification of corn stalks
A key factor affecting the efficiency of cellulase hydrolysis was the availability of holocellulose. It is believed that the lignin content closely related to the lignocellulosic feedstocks saccharification performance40, removal the lignin and loosen the hard structure facilitated the lignocellulosic saccharification, therefore, removing lignin from lignocellulose and destroying the structure of lignin is a crucial step in the saccharification of lignocellulose feedstocks. To evaluate the bioaugmentation on the saccharification of pretreated/unpretreated corn stalks, commercial cellulase and T. reesei cellulase, which play a key role in the saccharification process was conducted to hydrolysis corn stalks which treated by for 1 day. As shown in Fig. 3(a), the saccharification ratio increased as the commercial cellulase concentration increased from 0.6 g/L to 4.8 g/L, increased the commercial cellulase to 6.0 g/L, the saccharification was barely increased. The maximum saccharification ratio (42.8%) was obtained as the 4.8g/L commercial cellulase.
The result of samples hydrolysis by T. reesei cellulase was shown in Fig. 3(b). The peak saccharification ratio also obtained at T. reesei cellulase 4.8g/L (45.6%). It is worth noting that both the peak saccharification ratio of T. reesei cellulase and commercial cellulase were both obtained at 21 hours then maintained stability. It is reported that cellulase is more susceptible to end-product inhibition caused by glucose, once glucose is accumulated in the medium in a higher amount, high concentration glucose can either block the active site for the substrate or prevent the hydrolyzed substrate from leaving41. Feedback inhibition exhibits inhibiting effect on the cellulase hydrolysis of lignocellulosic biomass.
Previous researchers found that the low β-glucosidase activity of T. reesei reduced the efficiency of lignocellulosic hydrolysis42, and the catalytic efficiency of T. reesei cellulase was lower than that of commercial cellulase composed of multiple fungi cellulase cocktail43, 44. Most of the cellulase producer filamentous fungi are characterized by low secretion of β-glucosidase which advocates the activity to be insufficient to convert cellobiose (an intermediate product in cellulose hydrolysis) to glucose45. The less abundance of β-glucosidase even under conditions of cellulase induction and the product inhibition to which it is susceptible, limits the use of native cellulase preparations in lignocellulosic biomass saccharification 46. It is worth noting that the saccharification performance of T. reesei cellulase was comparable with commercial cellulase in this study, which suggest that external β-glucosidase was added in the T. reesei cellulase system. In previous studies, some species of have been reported to have the ability of producing β-glucosidase with high activity 26, 47. Therefore, it is can be inferred that the β-glucosidase produced by A. fumigatus CLL supplements the cellulase system of T. reesei and enhanced the saccharification performance of T. reesei cellulase.
To verify the inference that A. fumigatus CLL completed the cellulase system of T. reesei, the cellulase activities of untreated sample saccharified by T. reesei cellulase (group I), pretreated sample saccharified by commercial cellulase (group II), and pretreated sample without external cellulase(group III), pretreated sample saccharified by T. reesei cellulase (groupIV), were investigated at 5 g/L feedstocks, 55 ℃, 130 rpm for 24 hours, the activities of endo-glucanohydrolase (shorted for EG), exo-glucanohydrolase (shorted for CBH) and β-glucosidase (shorted for BG) were determined every 3 hours. As shown in Table 2, EG, CBH and EB were observed in the untreated sample saccharified by T. reesei cellulase, while the peak activity of EG (0.229IU/mL) and CNH (0.216IU/mL) were much higher than that of EG (0.087IU/mL). It is commonly believed that T. reesei has poor ability to produce β-glucosidase, the saccharification of lignocellulose feedstocks was accomplished by the synergy of EG, CBH and BG, the lack of BG reduced the hydrolysis efficiency of lignocellulose, since the external β-glucosidase was indispensable for the saccharification by T. reesei cellulase. Compared with the untreated sample saccharified by T. reesei cellulase, pretreated sample saccharified by T. reesei cellulase demonstrated a high BG activity (0.318IU/mL) which similar with the sample saccharified by commercial cellulase (0.242IU/mL for EG, 0.203IU/mL for CBH and 0.287IU/mL for EG), suggest the addition of strain CLL not only enhanced the BG activity, but also completed the cellulase system. Meanwhile, what’s important is that the cellulase(EG, CBH and BG) activity obtained a obviously drop after 21 hours. For the untreated sample saccharified by T. reesei cellulase, the activities of EG, CBH and BG were about 54.1%, 50.4%, 28.7% of the peak, respectively. For the treated sample saccharified by T. reesei cellulase, the activities of EG, CBH and BG were about 61.9%, 60.9%, 58.8% of the peak, respectively, similar results were obtained from the sample saccharide by commercial cellulase which consistent with the results of saccharification ratio
Table 2
The cellulase activity during the corn stalks saccharification.
Time | T༎reesei cellulase (Group I) | Commercial cellulase(Group II) | A. fumigatus CLL (Group III) | T. reesei cellulase and A. fumigatus CLL (Group IV) |
| EG (IU/mL) | CBH (IU/mL) | BG (IU/mL) | EG (IU/mL) | CBH (IU/mL) | BG (IU/mL) | EG (IU/mL) | CBH (IU/mL) | BG (IU/mL) | EG (IU/mL) | CBH (IU/mL) | BG (IU/mL) |
0 h | 0.229± 0.016 | 0.216± 0.0094 | 0.087± 0.0067 | 0.242± 0.014 | 0.203± 0.011 | 0.287± 0.0087 | 0.198± 0.011 | 0.122± 0.013 | 0.279± 0.019 | 0.265± 0.01 | 0.233± 0.0093 | 0.318± 0.0089 |
3 h | 0.217± 0.0088 | 0.206± 0.0097 | 0.083± 0.0059 | 0.221± 0.0087 | 0.189± 0.012 | 0.248± 0.0095 | 0.191± 0.0189 | 0.116± 0.010 | 0.265± 0.021 | 0.257± 0.0087 | 0.221± 0.0079 | 0.307± 0.0086 |
6 h | 0.208± 0.0095 | 0.197± 0.0078 | 0.078± 0.0067 | 0.216± 0.0086 | 0.174± 0.0098 | 0.225± 0.012 | 0.188± 0.0095 | 0.107± 0.0097 | 0.257± 0.023 | 0.246± 0.0096 | 0.218± 0.011 | 0.287± 0.01 |
9 h | 0.197± 0.0097 | 0.182± 0.012 | 0.083± 0.0051 | 0.211± 0.0079 | 0.143± 0.0091 | 0.203± 0.0086 | 0.183± 0.016 | 0.099± 0.0094 | 0.248± 0.018 | 0.237± 0.0079 | 0.201± 0.012 | 0.249± 0.0096 |
12 h | 0.174± 0.0087 | 0.156± 0.013 | 0.079± 0.0045 | 0.187± 0.011 | 0.135± 0.0087 | 0.187± 0.0095 | 0.174± 0.0096 | 0.095± 0.0089 | 0.241± 0.011 | 0.207± 0.0088 | 0.176± 0.0094 | 0.233± 0.01 |
15 h | 0.165± 0.0093 | 0.121± 0.0084 | 0.061± 0.0029 | 0.163± 0.0088 | 0.113± 0.0089 | 0.154± 0.0079 | 0.165± 0.013 | 0.089± 0.0086 | 0.235± 0.013 | 0.186± 0.0079 | 0.165± 0.012 | 0.212± 0.0092 |
18 h | 0.147± 0.0087 | 0.112± 0.0077 | 0.043± 0.0038 | 0.155± 0.0076 | 0.102± 0.0082 | 0.158± 0.0076 | 0.153± 0.016 | 0.076± 0.0077 | 0.226± 0.014 | 0.182± 0.0086 | 0.157± 0.0079 | 0.201± 0.011 |
21 h | 0.124± 0.0089 | 0.109± 0.012 | 0.025± 0.0036 | 0.127± 0.0097 | 0.086± 0.0073 | 0.146± 0.0069 | 0.147± 0.0094 | 0.071± 0.0069 | 0.214± 0.0097 | 0.164± 0.0082 | 0.142± 0.0071 | 0.187± 0.0083 |
24 h | 0.081± 0.0067 | 0.065± 0.0083 | 0.013± 0.0025 | 0.077± 0.0067 | 0.067± 0.0065 | 0.104± 0.0056 | 0.134± 0.013 | 0.058± 0.0075 | 0.196± 0.017 | 0.128± 0.0066 | 0.101± 0.0056 | 0.143± 0.0045 |
The pretreatment of lignocellulose was double-edged for the lignin removal companied with the loss of holocellulose, since appropriate pretreatment time is a key factor to improve the saccharification ratio of the lignocellulosic feedstocks. In this study, the corn stalks degrade by strain CLL under high/low solid loading culture were saccharified by T. reesei cellulase/commercial cellulase to investigate the effect of pretreatment duration on the feedstocks saccharification performance. As shown in Fig. 4(a), under low solid loading culture, the saccharification ratio of untreated sample was just 20.18%, with the extension of the pretreatment duration, the saccharification ratio gradually increased and the peaked at 2 d, the maximum saccharification was ratio up to 68.4%. 2 days later, extended the pretreatment time reduced the saccharification ratio of corn stalks, the saccharification ratio of A. fumigatus CLL treatment for 10 d and 16 d were just 41.3% and 32.4% respectively. Different from low solid loading culture, the maximum saccharification ratio (60.9%) under high solid loading culture was obtained at 10 d (Fig. 4(b)), extend the duration to 30 d and 50d, the corn stalks saccharification ratio were 49.4% (cultured for 30 d under high solid loading) and 33.1%(cultured for 50 d under high solid loading) respectively. Compared with feed stocks saccharification by T. reesei cellulase, the feed stocks saccharification by commercial cellulase demonstrated a similar result suggest that the corn stalks treated by promoted the efficiency of T. reesei cellulase, and can be a potential client in the lignocellulose biomass energy refining.