Adams, C. E., & Leary, M. R. (2007). Promoting Self–Compassionate Attitudes Toward Eating Among Restrictive and Guilty Eaters. Journal of Social and Clinical Psychology, 26(10), 1120–1144. https://doi.org/10.1521/jscp.2007.26.10.1120
Alberts, H., Thewissen, R., & Raes, L. (2012). Dealing with problematic eating behaviour. The effects of a mindfulness-based intervention on eating behaviour, food cravings, dichotomous thinking and body image concern. Appetite, 58(3), 847–851. https://doi.org/10.1016/j.appet.2012.01.009
Ali, Z., Wong, K., Egan, H., Cook, A., & Mantzios, M. (2017). All you can eat Buffets, obesity, mindfulness, and mindful eating: An exploratory investigation. Journal of Psychology and Psychiatry, 1(1). https://doi.org/10.15761/jpp.100010
Allès, B., Baudry, J., Méjean, C., Touvier, M., Péneau, S., Hercberg, S., & Kesse-Guyot, E. (2017). Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study. Nutrients, 9(9), 1023. https://doi.org/10.3390/nu9091023
American Psychiatric Association. (2013). Diagnostic and Statistical Manual of Mental Disorders, Fifth Edition (DSM-5(TM)) (5th ed.). American Psychiatric Publishing.
Atkinson, M. J., & Wade, T. D. (2014). Does mindfulness have potential in eating disorders prevention? A preliminary controlled trial with young adult women. Early Intervention in Psychiatry, 10(3), 234–245. https://doi.org/10.1111/eip.12160
Atkinson, M. J., & Wade, T. D. (2015). Mindfulness-based prevention for eating disorders: A school-based cluster randomized controlled study. International Journal of Eating Disorders, 48(7), 1024–1037. https://doi.org/10.1002/eat.22416
Bardone-Cone, A. M., Fitzsimmons-Craft, E. E., Harney, M. B., Maldonado, C. R., Lawson, M. A., Smith, R., & Robinson, D. P. (2012). The Inter-Relationships between Vegetarianism and Eating Disorders among Females. Journal of the Academy of Nutrition and Dietetics, 112(8), 1247–1252. https://doi.org/10.1016/j.jand.2012.05.007
Barthels, F., Meyer, F., & Pietrowsky, R. (2018). Orthorexic and restrained eating behaviour in vegans, vegetarians, and individuals on a diet. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, 23(2), 159–166. https://doi.org/10.1007/s40519-018-0479-0
Beshara, M., Hutchinson, A. D., & Wilson, C. (2013). Does mindfulness matter? Everyday mindfulness, mindful eating and self-reported serving size of energy dense foods among a sample of South Australian adults. Appetite, 67, 25–29. https://doi.org/10.1016/j.appet.2013.03.012
Braun, T. D., Park, C. L., & Gorin, A. (2016). Self-compassion, body image, and disordered eating: A review of the literature. Body Image, 17, 117–131. https://doi.org/10.1016/j.bodyim.2016.03.003
Braunsberger, K., & Flamm, R. (2019). The Case of the Ethical Vegan: Motivations Matter When Researching Dietary and Lifestyle Choices. JMI. Journal of Managerial Issues, 31(3), 228.
Brown, T. (2006). Obesity: guidance on the prevention, identification, assessment and management of overweight and obesity in adults and children. NICE Clinical Guideline 43.
Brytek-Matera, A. (2019). Vegetarian diet and orthorexia nervosa: a review of the literature. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, 26(1), 1–11. https://doi.org/10.1007/s40519-019-00816-3
Brytek-Matera, A. (2020). Interaction between Vegetarian Versus Omnivorous Diet and Unhealthy Eating Patterns (Orthorexia Nervosa, Cognitive Restraint) and Body Mass Index in Adults. Nutrients, 12(3), 646. https://doi.org/10.3390/nu12030646
Brytek-Matera, A. (2020). Restrained Eating and Vegan, Vegetarian and Omnivore Dietary Intakes. Nutrients, 12(7), 2133. https://doi.org/10.3390/nu12072133
Brytek-Matera, A., Czepczor-Bernat, K., Jurzak, H., Kornacka, M., & Kołodziejczyk, N. (2018). Strict health-oriented eating patterns (orthorexic eating behaviours) and their connection with a vegetarian and vegan diet. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, 24(3), 441–452. https://doi.org/10.1007/s40519-018-0563-5
Brytek-Matera, A., Fonte, M. L., Poggiogalle, E., Donini, L. M., & Cena, H. (2017). Orthorexia nervosa: relationship with obsessive-compulsive symptoms, disordered eating patterns and body uneasiness among Italian university students. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, 22(4), 609–617. https://doi.org/10.1007/s40519-017-0427-4
Cena, H., Barthels, F., Cuzzolaro, M., Bratman, S., Brytek-Matera, A., Dunn, T., Varga, M., Missbach, B., & Donini, L. M. (2018). Definition and diagnostic criteria for orthorexia nervosa: a narrative review of the literature. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, 24(2), 209–246. https://doi.org/10.1007/s40519-018-0606-y
Chard, C. A., Hilzendegen, C., Barthels, F., & Stroebele-Benschop, N. (2018a). Psychometric evaluation of the English version of the Düsseldorf Orthorexie Scale (DOS) and the prevalence of orthorexia nervosa among a U.S. student sample. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, 24(2), 275–281. https://doi.org/10.1007/s40519-018-0570-6
Clarys, P., Deliens, T., Huybrechts, I., Deriemaeker, P., Vanaelst, B., de Keyzer, W., Hebbelinck, M., & Mullie, P. (2014). Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet. Nutrients, 6(3), 1318–1332. https://doi.org/10.3390/nu6031318
Çlçekoğlu, P., & Tunçay, G. Y. (2018). A Comparison of Eating Attitudes Between Vegans/Vegetarians and Nonvegans/Nonvegetarians in Terms of Orthorexia Nervosa. Archives of Psychiatric Nursing, 32(2), 200–205. https://doi.org/10.1016/j.apnu.2017.11.002
Definition of veganism. (n.d.). The Vegan Society. Retrieved 27 August 2021, from https://www.vegansociety.com/go-vegan/definition-veganism
Dittfeld, A., Gwizdek, K., Jagielski, P., Brzęk, J., & Ziora, K. (2017). A Study on the Relationship between Orthorexia and Vegetarianism Using the BOT (Bratman Test for Orthorexia). Psychiatria Polska, 51(6), 1133–1144. https://doi.org/10.12740/pp/75739
Dunn, T. M., Gibbs, J., Whitney, N., & Starosta, A. (2016). Prevalence of orthorexia nervosa is less than 1 %: data from a US sample. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, 22(1), 185–192. https://doi.org/10.1007/s40519-016-0258-8
Dutt, S., Keyte, R., Egan, H., Hussain, M., & Mantzios, M. (2018). Healthy and unhealthy eating amongst stressed students: considering the influence of mindfulness on eating choices and consumption. Health Psychology Report, 7(2), 113–120. https://doi.org/10.5114/hpr.2019.77913
Egan, H., Keyte, R., Nash, E. F., Barrett, J., Regan, A., & Mantzios, M. (2020). Mindfulness moderates the relationship between emotional eating and body mass index in a sample of people with cystic fibrosis. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, 26(5), 1521–1527. https://doi.org/10.1007/s40519-020-00969-6
Egan, H., & Mantzios, M. (2018). A Qualitative Exploration of Self-Kindness and “Treating Oneself” in Contexts of Eating, Weight Regulation and Other Health Behaviors: Implications for Mindfulness-Based Eating Programs. Frontiers in Psychology, 9. https://doi.org/10.3389/fpsyg.2018.00880
Elfhag, K., & Morey, L. C. (2008). Personality traits and eating behavior in the obese: Poor self-control in emotional and external eating but personality assets in restrained eating. Eating Behaviors, 9(3), 285–293. https://doi.org/10.1016/j.eatbeh.2007.10.003
Fox, N., & Ward, K. (2008). Health, ethics and environment: A qualitative study of vegetarian motivations. Appetite, 50(2–3), 422–429. https://doi.org/10.1016/j.appet.2007.09.007
Frayn, M., Livshits, S., & Knäuper, B. (2018). Emotional eating and weight regulation: a qualitative study of compensatory behaviors and concerns. Journal of Eating Disorders, 6(1). https://doi.org/10.1186/s40337-018-0210-6
Fritz, M. S., & MacKinnon, D. P. (2007). Required Sample Size to Detect the Mediated Effect. Psychological Science, 18(3), 233–239. https://doi.org/10.1111/j.1467-9280.2007.01882.x
Gilbert, D., & Waltz, J. (2010). Mindfulness and Health Behaviors. Mindfulness, 1(4), 227–234. https://doi.org/10.1007/s12671-010-0032-3
Gilbody, S. M., Kirk, S. F. L., & Hill, A. J. (1999). Vegetarianism in young women: Another means of weight control? International Journal of Eating Disorders, 26(1), 87–90.
Gu, J., Baer, R., Cavanagh, K., Kuyken, W., & Strauss, C. (2019). Development and Psychometric Properties of the Sussex-Oxford Compassion Scales (SOCS). Assessment, 27(1), 3–20. https://doi.org/10.1177/1073191119860911
Hansson, L. M., Björck, C., Birgegård, A., & Clinton, D. (2011). How do eating disorder patients eat after treatment? Dietary habits and eating behaviour three years after entering treatment. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, 16(1), 1–8. https://doi.org/10.1007/bf03327514
Heiss, S., Coffino, J. A., & Hormes, J. M. (2019). What does the ORTO-15 measure? Assessing the construct validity of a common orthorexia nervosa questionnaire in a meat avoiding sample. Appetite, 135, 93–99. https://doi.org/10.1016/j.appet.2018.12.042
Hussain, M., Egan, H., Keyte, R., & Mantzios, M. (2021). Exploring the Effects of Mindfulness and Self-Distancing on Chocolate Intake After a Negative State Affect. Journal of Cognitive Enhancement, 5(1), 15–24. https://doi.org/10.1007/s41465-020-00181-5
Jacobs, J., Cardaciotto, L., Block-Lerner, J., & McMahon, C. (2013). A pilot study of a single-session training to promote mindful eating. Advances in Mind-Body Medicine, 27(2), 18–23.
Jordan, C. H., Wang, W., Donatoni, L., & Meier, B. P. (2014). Mindful eating: Trait and state mindfulness predict healthier eating behavior. Personality and Individual Differences, 68, 107–111. https://doi.org/10.1016/j.paid.2014.04.013
Kahleova, H., Fleeman, R., Hlozkova, A., Holubkov, R., & Barnard, N. D. (2018). A plant-based diet in overweight individuals in a 16-week randomized clinical trial: metabolic benefits of plant protein. Nutrition & Diabetes, 8(1). https://doi.org/10.1038/s41387-018-0067-4
Kelly, A. C., Vimalakanthan, K., & Carter, J. C. (2014). Understanding the roles of self-esteem, self-compassion, and fear of self-compassion in eating disorder pathology: An examination of female students and eating disorder patients. Eating Behaviors, 15(3), 388–391. https://doi.org/10.1016/j.eatbeh.2014.04.008
Kelly, A. C., Vimalakanthan, K., & Miller, K. E. (2014). Self-compassion moderates the relationship between body mass index and both eating disorder pathology and body image flexibility. Body Image, 11(4), 446–453. https://doi.org/10.1016/j.bodyim.2014.07.005
Key, T. J., Appleby, P. N., Spencer, E. A., Travis, R. C., Roddam, A. W., & Allen, N. E. (2009). Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford). The American Journal of Clinical Nutrition, 89(5), 1613S-1619S. https://doi.org/10.3945/ajcn.2009.26736l
Keyte, R., Egan, H., & Mantzios, M. (2019). How does mindful eating without non-judgement, mindfulness and self-compassion relate to motivations to eat palatable foods in a student population? Nutrition and Health, 26(1), 27–34. https://doi.org/10.1177/0260106019888367
Lattimore, P. (2019). Mindfulness-based emotional eating awareness training: taking the emotional out of eating. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, 25(3), 649–657. https://doi.org/10.1007/s40519-019-00667-y
Larsson, C. L., & Johansson, G. K. (2002). Dietary intake and nutritional status of young vegans and omnivores in Sweden. The American Journal of Clinical Nutrition, 76(1), 100–106. https://doi.org/10.1093/ajcn/76.1.100
Lebow, J., Sim, L. A., & Kransdorf, L. N. (2015). Prevalence of a History of Overweight and Obesity in Adolescents with Restrictive Eating Disorders. Journal of Adolescent Health, 56(1), 19–24. https://doi.org/10.1016/j.jadohealth.2014.06.005
Lindeman, M., Stark, K., & Latvala, K. (2000). Vegetarianism and Eating-Disordered Thinking. Eating Disorders, 8(2), 157–165. https://doi.org/10.1080/10640260008251222
Loeber, S., Rustemeier, M., Paslakis, G., Pietrowsky, R., Müller, A., & Herpertz, S. (2018). Mood and restrained eating moderate food-associated response inhibition in obese individuals with binge eating disorder. Psychiatry Research, 264, 346–353. https://doi.org/10.1016/j.psychres.2018.03.081
MacInnis, C. C., & Hodson, G. (2021). Tensions within and between vegans and vegetarians: Meat-free motivations matter. Appetite, 164, 105246. https://doi.org/10.1016/j.appet.2021.105246
Mantzios, M. (2020). (Re)defining mindful eating into mindful eating behaviour to advance scientific enquiry. Nutrition and Health, 026010602098409. https://doi.org/10.1177/0260106020984091
Mantzios, M., & Egan, H. (2018). An exploratory examination of mindfulness, self-compassion, and mindful eating in relation to motivations to eat palatable foods and BMI. Health Psychology Report, 6(3), 207–215. https://doi.org/10.5114/hpr.2018.73052
Mantzios, M., Egan, H., & Asif, T. (2019). A Randomised Experiment Evaluating the Mindful Raisin Practice as a Method of Reducing Chocolate Consumption During and After a Mindless Activity. Journal of Cognitive Enhancement, 4(3), 250–257. https://doi.org/10.1007/s41465-019-00159-y
Mantzios, M., Egan, H., Bahia, H., Hussain, M., & Keyte, R. (2018c). How does grazing relate to body mass index, self-compassion, mindfulness and mindful eating in a student population? Health Psychology Open, 5(1), 205510291876270. https://doi.org/10.1177/2055102918762701
Mantzios, M., Egan, H., Hussain, M., Keyte, R., & Bahia, H. (2018b). Mindfulness, self-compassion, and mindful eating in relation to fat and sugar consumption: an exploratory investigation. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, 23(6), 833–840. https://doi.org/10.1007/s40519-018-0548-4
Mantzios, M., & Egan, H. H. (2017). On the Role of Self-compassion and Self-kindness in Weight Regulation and Health Behavior Change. Frontiers in Psychology, 8. https://doi.org/10.3389/fpsyg.2017.00229
Mantzios, M., Egan, H., Hussain, M., Keyte, R., & Bahia, H. (2018). Mindfulness, self-compassion, and mindful eating in relation to fat and sugar consumption: an exploratory investigation. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, 23(6), 833–840. https://doi.org/10.1007/s40519-018-0548-4
Mantzios, M., & Giannou, K. (2014). Group vs. Single Mindfulness Meditation: Exploring Avoidance, Impulsivity, and Weight Management in Two Separate Mindfulness Meditation Settings. Applied Psychology: Health and Well-Being, 6(2), 173–191. https://doi.org/10.1111/aphw.12023
Mantzios, M., Skillett, K., & Egan, H. (2020). Examining the Effects of Two Mindful Eating Exercises on Chocolate Consumption. European Journal of Health Psychology, 26(4), 120–128. https://doi.org/10.1027/2512-8442/a000040
Mantzios, M., & Wilson, J. (2014a). Making concrete construals mindful: A novel approach for developing mindfulness and self-compassion to assist weight loss. Psychology & Health, 29(4), 422–441. https://doi.org/10.1080/08870446.2013.863883
Mantzios, M., & Wilson, J. C. (2014b). Exploring Mindfulness and Mindfulness with Self-Compassion-Centered Interventions to Assist Weight Loss: Theoretical Considerations and Preliminary Results of a Randomized Pilot Study. Mindfulness, 6(4), 824–835. https://doi.org/10.1007/s12671-014-0325-z
Mantzios, M., & Wilson, J. C. (2015). Mindfulness, Eating Behaviours, and Obesity: A Review and Reflection on Current Findings. Current Obesity Reports, 4(1), 141–146. https://doi.org/10.1007/s13679-014-0131-x
Mantzios, M., Wilson, J. C., Linnell, M., & Morris, P. (2014). The Role of Negative Cognition, Intolerance of Uncertainty, Mindfulness, and Self-Compassion in Weight Regulation Among Male Army Recruits. Mindfulness, 6(3), 545–552. https://doi.org/10.1007/s12671-014-0286-2
Mason, A. E., Epel, E. S., Kristeller, J., Moran, P. J., Dallman, M., Lustig, R. H., Acree, M., Bacchetti, P., Laraia, B. A., Hecht, F. M., & Daubenmier, J. (2016). Effects of a mindfulness-based intervention on mindful eating, sweets consumption, and fasting glucose levels in obese adults: data from the SHINE randomized controlled trial. Journal of Behavioral Medicine, 39(2), 201–213. https://doi.org/10.1007/s10865-015-9692-8
Meule, A., Reichenberger, J., & Blechert, J. (2018). Development and Preliminary Validation of the Salzburg Emotional Eating Scale. Frontiers in Psychology, 9. https://doi.org/10.3389/fpsyg.2018.00088
Modlinska, K., Adamczyk, D., Maison, D., & Pisula, W. (2020). Gender Differences in Attitudes to Vegans/Vegetarians and Their Food Preferences, and Their Implications for Promoting Sustainable Dietary Patterns–A Systematic Review. Sustainability, 12(16), 6292. https://doi.org/10.3390/su12166292
Moore, M., Masuda, A., Hill, M. L., & Goodnight, B. L. (2014). Body image flexibility moderates the association between disordered eating cognition and disordered eating behavior in a non-clinical sample of women: A cross-sectional investigation. Eating Behaviors, 15(4), 664–669. https://doi.org/10.1016/j.eatbeh.2014.08.021
Moore, W. J., McGrievy, M. E., & Turner-McGrievy, G. M. (2015). Dietary adherence and acceptability of five different diets, including vegan and vegetarian diets, for weight loss: The New DIETs study. Eating Behaviors, 19, 33–38. https://doi.org/10.1016/j.eatbeh.2015.06.011
Neff, K. (2003). Self-Compassion: An Alternative Conceptualization of a Healthy Attitude Toward Oneself. Self and Identity, 2(2), 85–101. https://doi.org/10.1080/15298860309032
Pierson, S., Goto, K., Giampaoli, J., Hart, S., & Wylie, A. (2019). Impacts of a Mindful Eating Intervention on Healthy Food-related Behaviors and Mindful Eating Practices among Elementary School Children. Californian Journal of Health Promotion, 17(2), 41–50. https://doi.org/10.32398/cjhp.v17i2.2288
Polivy, J., Herman, C. P., & Mills, J. S. (2020). What is restrained eating and how do we identify it? Appetite, 155, 104820. https://doi.org/10.1016/j.appet.2020.104820
Preacher, K. J., & Hayes, A. F. (2008a). Asymptotic and resampling strategies for assessing and comparing indirect effects in multiple mediator models. Behavior Research Methods, 40(3), 879–891.
Preacher, K. J., & Hayes, A. F. (2008b). Contemporary approaches to assessing mediation in communication research. In A. F. Hayes, M. D. Slater, & L. B. Snyder (Eds.), The sage sourcebook of advanced data analysis methods for communication research. (pp. 13–54). Thousand Oaks, CA: Sage.
Radnitz, C., Beezhold, B., & DiMatteo, J. (2015). Investigation of lifestyle choices of individuals following a vegan diet for health and ethical reasons. Appetite, 90, 31–36. https://doi.org/10.1016/j.appet.2015.02.026
Reynolds, R. (2018). Is the prevalence of orthorexia nervosa in an Australian university population 6.5%? Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, 23(4), 453–458. https://doi.org/10.1007/s40519-018-0535-9
Rose, M. H., Nadler, E. P., & Mackey, E. R. (2017). Impulse Control in Negative Mood States, Emotional Eating, and Food Addiction are Associated with Lower Quality of Life in Adolescents with Severe Obesity. Journal of Pediatric Psychology, 43(4), 443–451. https://doi.org/10.1093/jpepsy/jsx127
Ruby, M. B. (2012). Vegetarianism. A blossoming field of study. Appetite, 58(1), 141–150. https://doi.org/10.1016/j.appet.2011.09.019
Schoenefeld, S. J., & Webb, J. B. (2013). Self-compassion and intuitive eating in college women: Examining the contributions of distress tolerance and body image acceptance and action. Eating Behaviors, 14(4), 493–496. https://doi.org/10.1016/j.eatbeh.2013.09.001
Sfeir, E., Haddad, C., Salameh, P., Sacre, H., Hallit, R., Akel, M., Honein, K., Akiki, M., Kheir, N., Obeid, S., & Hallit, S. (2019). Binge eating, orthorexia nervosa, restrained eating, and quality of life: a population study in Lebanon. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, 26(1), 145–158. https://doi.org/10.1007/s40519-019-00831-4
Strahler, J. (2020). Trait mindfulness differentiates the interest in healthy diet from orthorexia nervosa. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, 26(3), 993–998. https://doi.org/10.1007/s40519-020-00927-2
Strahler, J., Hermann, A., Walter, B., & Stark, R. (2018). Orthorexia nervosa: A behavioral complex or a psychological condition? Journal of Behavioral Addictions, 7(4), 1143–1156. https://doi.org/10.1556/2006.7.2018.129
Stutts, L. A. (2020). It’s complicated: The relationship between orthorexia and weight/shape concerns, eating behaviors, and mood. Eating Behaviors, 39, 101444. https://doi.org/10.1016/j.eatbeh.2020.101444
Tan, C. C., & Chow, C. M. (2014). Stress and emotional eating: The mediating role of eating dysregulation. Personality and Individual Differences, 66, 1–4. https://doi.org/10.1016/j.paid.2014.02.033
Taylor, M. B., Daiss, S., & Krietsch, K. (2015). Associations among self-compassion, mindful eating, eating disorder symptomatology, and body mass index in college students. Translational Issues in Psychological Science, 1(3), 229–238. https://doi.org/10.1037/tps0000035
Terry, M. L., Leary, M. R., Mehta, S., & Henderson, K. (2013). Self-Compassionate Reactions to Health Threats. Personality and Social Psychology Bulletin, 39(7), 911–926. https://doi.org/10.1177/0146167213488213
Timko, C. A., Hormes, J. M., & Chubski, J. (2012). Will the real vegetarian please stand up? An investigation of dietary restraint and eating disorder symptoms in vegetarians versus non-vegetarians. Appetite, 58(3), 982–990. https://doi.org/10.1016/j.appet.2012.02.005
van Strien, T., Frijters, J. E. R., Bergers, G. P. A., & Defares, P. B. (1986). The Dutch Eating Behavior Questionnaire (DEBQ) for assessment of restrained, emotional, and external eating behavior. International Journal of Eating Disorders, 5(2), 295–315. https://doi.org/10.1002/1098-108X(198602)5:2<295::AID-EAT2260050209>3.0.CO;2-T
Warren, J. M., Smith, N., & Ashwell, M. (2017). A structured literature review on the role of mindfulness, mindful eating and intuitive eating in changing eating behaviours: effectiveness and associated potential mechanisms. Nutrition Research Reviews, 30(2), 272–283. https://doi.org/10.1017/s0954422417000154
Webb, J. B., & Forman, M. J. (2013). Evaluating the indirect effect of self-compassion on binge eating severity through cognitive–affective self-regulatory pathways. Eating Behaviors, 14(2), 224–228. https://doi.org/10.1016/j.eatbeh.2012.12.005
Winkens, L. H., van Strien, T., Barrada, J. R., Brouwer, I. A., Penninx, B. W., & Visser, M. (2018). The Mindful Eating Behavior Scale: Development and Psychometric Properties in a Sample of Dutch Adults Aged 55 Years and Older. Journal of the Academy of Nutrition and Dietetics, 118(7), 1277–1290.e4. https://doi.org/10.1016/j.jand.2018.01.015
Wnuk, S., & Du, C. (2016). Mindful Eating for Severe Obesity. Psychiatric Care in Severe Obesity, 231–244. https://doi.org/10.1007/978-3-319-42536-8_17
You, W., & Henneberg, M. (2016). Meat consumption providing a surplus energy in modern diet contributes to obesity prevalence: an ecological analysis. BMC Nutrition, 2(1). https://doi.org/10.1186/s40795-016-0063-9
Zervos, K., Koletsi, M., Mantzios, M., Skopeliti, N., Tsitsas, G., & Naska, A. (2021). An Eight-Week Mindful Eating Program Applied in a Mediterranean Population With Overweight or Obesity: The EATT Intervention Study. Psychological Reports, 003329412098810. https://doi.org/10.1177/0033294120988104