Calibration and dynamic response characteristics
The relationship between the true values of the StVWC and the output voltage of StVWC detected by the sensor circuit is shown in Fig. 1. The fitted equation was obtained by linear fitting (Table 1). The fitted coefficients of determination (R2) of the linear fits were 0.9845, 0.9803, and 0.9892 for each tree species. Values a and b of the fitted equations were used as calibration coefficients to the corresponding tree. The curve of the output dynamics captured by the oscilloscope is shown in Fig. 2 with the dynamic response time being 296 ms.
Table 1 Fitting equation of the true values of StVWC and the output voltage of StVWC sensor circuit (U).
Tree species
|
Fitting equation
|
R2
|
a
|
b
|
Juniperus virginiana L.
|
|
0.9845
|
31.28
|
-6.13
|
Lagerstroemia indica L.
|
|
0.9803
|
52.27
|
-30.97
|
Populus alba L.
|
|
0.9892
|
49.11
|
-12.63
|
Envelope characteristics of StVWC sequence with freeze-thaw moments
The StVWC of Juniperus virginiana L., Lagerstroemia indica L., and Populus alba L. during the overwintering period was analyzed, and the lower envelope of the StVWC ( ) was calculated, as shown in Fig. 3., where fluctuates at a high level at first, then with the onset of winter, decreases rapidly. After entering the overwintering period, stays at a lower level. When spring comes, the plant starts to recover, and the lope rises rapidly again. After the overwintering period, continues to fluctuate at a higher level. The accurate moment when plants enter and leave the freeze-thaw process is determined by the daily change rate of the lower envelope ( ), which is shown in Fig. 3.
As the phases of rapidly decrease and increase, two peaks appear in the daily change rate of the curve. The peak point A (A1, A2 and A3) corresponds to the rapidly decreasing phase or the freezing point of the plant, whereas the peak point B (B1, B2 and B3) corresponds to the rapidly increasing phase or the melting point of the plant. The moment corresponding to point A (A1, A2 and A3) and point B (B1, B2 and B3) is the moment when the plant freezes and thaws. After determining the moment of freezing and thawing, the stem volume ice content (StVIC) is calculated according to equation (4). The freezing point moments of Juniperus virginiana L., Lagerstroemia indica L. and Populus alba L. in Fig. 3 are A1 (2018/11/14), A2 (2018/11/15), and A3 (2018/11/14), respectively; and the melting point moments are B1 (2019/3/2), B2 (2019/3/9), and B3 (2019/3/3), respectively.
Temperature variation of stem freeze-thaw moments
The daily average temperature (T-Mean) of the plant growth environment was also recorded (Fig. 4). T-Mean fluctuations of Juniperus virginiana L., Lagerstroemia indica L., and Populus alba L. ranged from -4.0℃~-1.0℃, -6.5℃~0.5℃, -7.0℃~4.0℃ when the plants were at freezing points A1, A2, and A3, respectively. T-Mean decreased during the overwintering period and the water in the plant reached the zero temperature boundary of liquid-solid conversion. This resulted in a rapid decrease of water and increase of ice in the plant, causing to fall and to increase instantaneously creating a peak. Thereafter, fluctuated in a smaller range along with the T-Mean fluctuations at low temperatures.
The plants went through the overwintering period and entered the spring budding period. During this period T-Mean fluctuations of Juniperus virginiana L., Lagerstroemia indica L., and Populus alba L. ranged from -1.0℃~0.5℃, -7.0℃~1.0℃, -3.5℃~0.5℃,for melting points B1, B2, and B3, respectively. Once again, as the water in the plant reaches the zero temperature boundary of solid-liquid transition, the ice in the plant begins to melt, resulting in a rapid increase of water content in the plant, further causing a rapid rise in and in creating a peak.
Changes of StVIC during the overwintering period
The changes in the StVIC of Juniperus virginiana L., Lagerstroemia indica L., and Populus alba L. during the overwintering period are shown in Fig. 5. Before the overwintering period, the temperature is high, the plant does not freeze and thaw, and the StVIC is zero. As winter begins, the temperature decreases, the liquid water in the plant is transformed into ice, and the StVIC gradually rises. In the late winter, the temperature is low, and the StVIC further increases and fluctuates within a certain range. When spring starts, the temperature increases, the StVIC starts to decrease, the ice melts into liquid water, and the StVIC gradually decreases until the overwintering period is over.
The fluctuations in StVIC of Juniperus virginiana L., Lagerstroemia indica L., and Populus alba L. during the overwintering period were significantly different. The box plot of StVIC changes are shown in Fig. 6. The size of the boxes describes the magnitude of data volatility, showing that Juniperus virginiana L. is the least volatile and Populus alba L. is the most volatile.
Changes of StFTRI during the overwintering period
The stem freeze-thaw rate of ice (StFTRI) is closely related to the freeze-thaw process in the plant. When plants go through the overwintering period, the freeze-thaw process is so fast that it causes massive cell death, resulting in irreversible damage to the plant. The changes in StFTRI of Juniperus virginiana L., Lagerstroemia indica L., and Populus alba L. during the overwintering period are shown in Fig. 7. Table 2 shows the results of statistical analysis of the StFTRI volatility.
A little fluctuation of the StFTRI of Juniperus virginiana L. can be observed, with a standard deviation of 0.00405 cm3/cm3 • min; whereas the StFTRI of Lagerstroemia indica L. and Populus alba L. showed more fluctuation, with standard deviations of 0.02256 cm3/cm3 • min and 0.01567 cm3/cm3 • min, respectively. In particular, there was a significant large fluctuation throughout the overwintering period for Lagerstroemia indica L.; however, Populus alba L. only fluctuated significantly in the early overwintering period, with a maximum value of 1.36122 cm3/cm3 • min. Moreover, the fluctuation and the value of StFTRI were smaller for Populus alba L. when compared to those of Lagerstroemia indica L.
Table 2 Statistical analyses of StFTRI volatility.
Results of statistical analysis
|
Juniperus
virginiana L.
|
Lagerstroemia indica L.
|
Populus alba L.
|
Mean value (cm3/cm3 • min)
|
0.00294
|
0.01515
|
0.0068
|
Standard deviation (cm3/cm3 • min)
|
0.00405
|
0.02256
|
0.01567
|
Minimum value (cm3/cm3 • min)
|
0
|
0
|
0
|
Maximum value (cm3/cm3 • min)
|
0.04446
|
0.87662
|
1.36122
|