Background: Navy bean is an important legume crop in Zimbabwe. Its production is limited by multiple constraints including biotic, abiotic and socio-economic. However, there is no documented participatory research on production status, biotic stress management strategies, farmers’ perceived production, and marketing constraints, and cultivar trait preferences among the major navy bean growing regions. Thus, this study aimed at identifying farmers’ production constraints, preferred traits and cultivars of navy bean, and strategies used to mitigate some of these constraints.
Methods: A Participatory Rural Appraisal approach involving transect walks, focus group discussions (FGDs), and formal surveys with semi-structured questionnaires was conducted in four villages of the Lowveld region of Zimbabwe. In each of the four villages, two FGDs (one for men and one for women) were conducted. A total of 176 (75 males and 101 females) navy bean growing households were interviewed. Data from household interviews and FGDs was analysed using the Statistical Package for Social Scientists computer package.
Results: The most important constraints to navy bean production were drought stress (Females – 86 %, Males – 73 %), heat stress (Females – 58 %, Males – 55 %), load shedding (Females – 46 %, Males – 54 %), poor soil fertility (Females – 32 %; Males – 33 %) and susceptibility to pod shattering (Females – 32 %, Males – 43 %). Mitigation strategies included mulching (18 %), ridges (12 %), reduced acreage (11 %), and cultivating to retain more soil moisture (11 %) for drought stress, while irrigating at night (32 %), and adjusting planting dates (29 %) were used to manage heat stress. Farmer-preferred traits included tolerance to drought and heat, early maturing varieties and disease resistance. Marketing constraints included non-payment for produce in hard currency, lack of diversity in terms of off-takers, high inflation, low grain producer price, delayed payment and breach of contract by contractors.
Conclusion: There will be increased adoption of improved navy bean cultivars if breeding programs address the aforementioned constraints and consider farmer-preferred traits when developing new cultivars. Breeders should work closely with extension officers to ensure that cultivars released are cultivated with appropriate agronomic packages for increased productivity and high adoption.
Figure 1
Figure 2
Figure 3
Loading...
Posted 11 Feb, 2021
Invitations sent on 11 Feb, 2021
On 11 Feb, 2021
Received 11 Feb, 2021
On 10 Feb, 2021
On 10 Feb, 2021
On 10 Feb, 2021
Posted 27 Jan, 2021
Received 27 Jan, 2021
On 21 Jan, 2021
Invitations sent on 21 Jan, 2021
On 21 Jan, 2021
Received 21 Jan, 2021
On 20 Jan, 2021
On 20 Jan, 2021
On 20 Jan, 2021
On 19 Jan, 2021
On 03 Jan, 2021
On 21 Jan, 2021
Received 21 Jan, 2021
Invitations sent on 21 Jan, 2021
On 21 Jan, 2021
On 20 Jan, 2021
On 20 Jan, 2021
On 20 Jan, 2021
Posted 02 Dec, 2020
Received 02 Jan, 2021
On 02 Jan, 2021
Received 24 Dec, 2020
On 29 Nov, 2020
On 28 Nov, 2020
On 23 Nov, 2020
Invitations sent on 23 Nov, 2020
On 23 Nov, 2020
On 23 Nov, 2020
On 17 Nov, 2020
Posted 11 Feb, 2021
Invitations sent on 11 Feb, 2021
On 11 Feb, 2021
Received 11 Feb, 2021
On 10 Feb, 2021
On 10 Feb, 2021
On 10 Feb, 2021
Posted 27 Jan, 2021
Received 27 Jan, 2021
On 21 Jan, 2021
Invitations sent on 21 Jan, 2021
On 21 Jan, 2021
Received 21 Jan, 2021
On 20 Jan, 2021
On 20 Jan, 2021
On 20 Jan, 2021
On 19 Jan, 2021
On 03 Jan, 2021
On 21 Jan, 2021
Received 21 Jan, 2021
Invitations sent on 21 Jan, 2021
On 21 Jan, 2021
On 20 Jan, 2021
On 20 Jan, 2021
On 20 Jan, 2021
Posted 02 Dec, 2020
Received 02 Jan, 2021
On 02 Jan, 2021
Received 24 Dec, 2020
On 29 Nov, 2020
On 28 Nov, 2020
On 23 Nov, 2020
Invitations sent on 23 Nov, 2020
On 23 Nov, 2020
On 23 Nov, 2020
On 17 Nov, 2020
Background: Navy bean is an important legume crop in Zimbabwe. Its production is limited by multiple constraints including biotic, abiotic and socio-economic. However, there is no documented participatory research on production status, biotic stress management strategies, farmers’ perceived production, and marketing constraints, and cultivar trait preferences among the major navy bean growing regions. Thus, this study aimed at identifying farmers’ production constraints, preferred traits and cultivars of navy bean, and strategies used to mitigate some of these constraints.
Methods: A Participatory Rural Appraisal approach involving transect walks, focus group discussions (FGDs), and formal surveys with semi-structured questionnaires was conducted in four villages of the Lowveld region of Zimbabwe. In each of the four villages, two FGDs (one for men and one for women) were conducted. A total of 176 (75 males and 101 females) navy bean growing households were interviewed. Data from household interviews and FGDs was analysed using the Statistical Package for Social Scientists computer package.
Results: The most important constraints to navy bean production were drought stress (Females – 86 %, Males – 73 %), heat stress (Females – 58 %, Males – 55 %), load shedding (Females – 46 %, Males – 54 %), poor soil fertility (Females – 32 %; Males – 33 %) and susceptibility to pod shattering (Females – 32 %, Males – 43 %). Mitigation strategies included mulching (18 %), ridges (12 %), reduced acreage (11 %), and cultivating to retain more soil moisture (11 %) for drought stress, while irrigating at night (32 %), and adjusting planting dates (29 %) were used to manage heat stress. Farmer-preferred traits included tolerance to drought and heat, early maturing varieties and disease resistance. Marketing constraints included non-payment for produce in hard currency, lack of diversity in terms of off-takers, high inflation, low grain producer price, delayed payment and breach of contract by contractors.
Conclusion: There will be increased adoption of improved navy bean cultivars if breeding programs address the aforementioned constraints and consider farmer-preferred traits when developing new cultivars. Breeders should work closely with extension officers to ensure that cultivars released are cultivated with appropriate agronomic packages for increased productivity and high adoption.
Figure 1
Figure 2
Figure 3
Loading...