Background: Methods to produce XOS have been intensively investigated, including enzymatic hydrolysis, steam explosion, and acid hydrolysis. Acid hydrolysis is currently the most widely used method to produce XOS due to its advantages of fewer processing steps, stronger raw material adaptability, higher yield, and better reproducibility. Especially, organic acids such as acetic acid, formic acid and xylonic acid work better as compared with mineral acids. However, the catalytic mechanism of different organic acids has been little studied. In this paper, four different organic acids, including formic acid, glycolic acid, lactic acid, and acetic acid were selected to compare their hydrolytic effects.
Results: Using pKa values as the benchmark, the yield of xylo-oligosaccharide (XOS) increased with the increasing value of pKa. The yield of XOS was 37% when hydrolyzed by 5% acetic acid (pKa=4.75) at 170℃ for 20 min. Combined severity (CS), a parameter associated with temperature and reaction time was proposed, was proposed to evaluate the hydrolysis effect. The results of CS were consistent with that of pKa values on both the yield of XOS and the inhibitor.
Conclusion: The results based on pKa values and combined severity, a parameter associated with temperature and reaction time, concluded that acetic acid is a preferred catalyst. Combining the techno-economic analysis and environmental benefits, acetic acid hydrolysis process has lower factory production costs, and it is also an important metabolite and a carbon source for wastewater anaerobic biological treatment. In conclusion, production of xylo-oligosaccharides by acetic acid is an inexpensive, environment-friendly, and sustainable processing technique.

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Posted 11 Feb, 2021
On 01 Mar, 2021
Received 28 Feb, 2021
Invitations sent on 22 Feb, 2021
On 22 Feb, 2021
On 05 Feb, 2021
On 05 Feb, 2021
On 05 Feb, 2021
On 23 Jan, 2021
Received 22 Jan, 2021
Received 18 Jan, 2021
Received 18 Jan, 2021
On 08 Jan, 2021
On 04 Jan, 2021
On 17 Dec, 2020
Invitations sent on 29 Nov, 2020
On 22 Nov, 2020
On 22 Nov, 2020
On 22 Nov, 2020
On 21 Nov, 2020
Posted 11 Feb, 2021
On 01 Mar, 2021
Received 28 Feb, 2021
Invitations sent on 22 Feb, 2021
On 22 Feb, 2021
On 05 Feb, 2021
On 05 Feb, 2021
On 05 Feb, 2021
On 23 Jan, 2021
Received 22 Jan, 2021
Received 18 Jan, 2021
Received 18 Jan, 2021
On 08 Jan, 2021
On 04 Jan, 2021
On 17 Dec, 2020
Invitations sent on 29 Nov, 2020
On 22 Nov, 2020
On 22 Nov, 2020
On 22 Nov, 2020
On 21 Nov, 2020
Background: Methods to produce XOS have been intensively investigated, including enzymatic hydrolysis, steam explosion, and acid hydrolysis. Acid hydrolysis is currently the most widely used method to produce XOS due to its advantages of fewer processing steps, stronger raw material adaptability, higher yield, and better reproducibility. Especially, organic acids such as acetic acid, formic acid and xylonic acid work better as compared with mineral acids. However, the catalytic mechanism of different organic acids has been little studied. In this paper, four different organic acids, including formic acid, glycolic acid, lactic acid, and acetic acid were selected to compare their hydrolytic effects.
Results: Using pKa values as the benchmark, the yield of xylo-oligosaccharide (XOS) increased with the increasing value of pKa. The yield of XOS was 37% when hydrolyzed by 5% acetic acid (pKa=4.75) at 170℃ for 20 min. Combined severity (CS), a parameter associated with temperature and reaction time was proposed, was proposed to evaluate the hydrolysis effect. The results of CS were consistent with that of pKa values on both the yield of XOS and the inhibitor.
Conclusion: The results based on pKa values and combined severity, a parameter associated with temperature and reaction time, concluded that acetic acid is a preferred catalyst. Combining the techno-economic analysis and environmental benefits, acetic acid hydrolysis process has lower factory production costs, and it is also an important metabolite and a carbon source for wastewater anaerobic biological treatment. In conclusion, production of xylo-oligosaccharides by acetic acid is an inexpensive, environment-friendly, and sustainable processing technique.

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6
The full text of this article is available to read as a PDF.
This is a list of supplementary files associated with this preprint. Click to download.
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