Organic Anions Facilitate the Mobilization of Soil Organic Phosphorus and Enhances Its Subsequent Lability To Phosphatases

Purpose Organic anions commonly released from plant roots are widely reported to mobilize soil phosphorus (P). We characterized soil organic P that was mobilized by organic anions and assessed its amenability to hydrolysis by phosphatase enzymes. Methods Six soils differing in organic P content were extracted with citrate, malate or oxalate solutions and incubated with preparations of phosphomonoesterase, phosphodiesterase, or phytase. Organic P compounds present in these extracts were putatively identied and quantied with solution 31 P NMR spectroscopy and the enzyme-labile P fractions were assessed by changes in molybdate reactive P (MRP) concentration. hexakisphosphates and phosphatase were present as potential functional components of root exudates. To test these hypotheses, we used a range of citrate, malate and oxalate concentrations in combination with commercially available preparations of acid-phosphomonoesterase (PME), phosphodiesterase (PDE) and phytase (PHY) to examine P release from six contrasting agricultural soils. Solution 31 P NMR spectroscopy was used to identify and quantify the presence of phosphomonoester and phosphodiester forms of organic P directly in the extracts. Our ndings demonstrate that organic anions both mobilize organic P from soil and render it more labile to dephosphorylation by phosphatases. These results have important implications for the P nutrition of plants and the dynamics of P in soils.


Introduction
Phosphorus (P) is essential for plant growth and function and is often present in soils at concentrations that are de cient for plant growth. Not only is P important for driving plant productivity and plant diversity in natural systems Turner et al. 2018;Wassen et al. 2005;Zemunik et al, 2015), it is often a limiting nutrient for productivity in many managed agricultural systems. This is particularly true for the ancient and highly weathered soils in Australia, which are among the most naturally P-de cient in the world. The adaptation of plants to soils with low levels of plant-available P has been studied extensively across a wide range of ecosystems. Indeed, research conducted in the Lambers' laboratory at the University of Western Australia has been instrumental in helping to understand how native plants and crops adapt and respond to P-limited environments, and especially the role of root exudates in In addition to the physiological and morphological changes to roots (Lynch and Brown 2001;Richardson et al. 2009), P de ciency is often associated with an increased release of organic anions (also referred to as carboxylates) from roots into the rhizosphere. Organic anions increase the availability of P in soil for plant uptake, especially under conditions of P de ciency. The increased rates of organic anion release in response to P de ciency have been described in many native Australian plant species that develop cluster roots (e.g., the Proteacea: Roelofs et al. 2001;Lambers et al. 2002;Lambers et al. 2015) as well as in a wide range of agricultural species with and without cluster roots, including pasture legumes and grasses, grain legumes and cereals (Nuruzzaman et  Various studies using soil-grown plants have shown that organic anions released from roots can increase the concentration of the plant-available P (as orthophosphate) in the soil solution and many examples (e.g., as outlined in references above) have been reported. The effectiveness of different organic anions in mobilizing P, however, is highly dependent on soil type and the form of P either present in soil or provided to the plants. Plant species and genotype is also important because it determines the type and amount of each organic anion released and the dynamics of that release (Wang and Lambers 2020). More direct examples of P mobilization by organic anions have extracted soils in vitro with different organic anion solutions (Khademi et al. 2009; Ryan et al. 2014). For example, using seven contrasting Australian soils differing in pH and P content, Ryan et al. (2014) showed that both 1 mM and 10 mM citrate increased the concentration of orthophosphate, with greater mobilization occurring in acidic soils than for alkalinecalcareous soils. Citrate was able to mobilize P from both the inorganic and organic P fractions and this varied markedly between soils. Organic anions are proposed to mobilize P from sparingly-available pools of soil P through a number of processes including: (i) competition for sorption sites (i.e., desorption of orthophosphate), (ii) ligandpromoted mineral dissolution or exchange reactions with cations of iron (Fe 2+/3+ ), aluminum (Al 3+ ) or calcium (Ca 2+ ), or (iii) interactions with soil microorganisms. For the latter process, microorganisms may directly release organic anions themselves, or mobilize P by promoting root growth or through biomass turnover (Richardson et al. 2011a; Richardson et al. 20011b; Wang and Lambers, 2020). Organic anion release is also commonly associated with release of protons (H + ) which can induce local regions of acidi cation that further in uence the desorption and diffusion of P in soil (Barrow et al. 2017). Local acidi cation may also promote the solubilization of precipitated pools of Ca-P prevalent in alkaline soils (Jones 1998).
Organic P in soil typically accounts for at least 50% of the total soil P and forms of organic P can be identi ed and quanti ed using solution 31 P NMR spectroscopy (Turner et al. 2002;McLaren et al. 2019a). Most of the organic P in soil occurs as phosphomonoesters (e.g., inositol hexakisphosphates, lower order inositol phosphates and other sugarphosphates), phosphodiesters (e.g., phospholipids and nucleic acids, primarily as DNA) and a large pool of poorly characterized monoester compounds (McLaren et al. 2019a). Of these, the myo and scyllo stereoisomers of inositol hexakisphosphate are the most prevalent in many soils (Turner 2007 Ryan et al. 2014), the identity of the organic P compounds released and their contribution to plant nutrition remains to be further investigated George et al. 2018).
The nature of organic P in soil has been characterized by the lability of extracted P to dephosphorylation by various phosphatase enzymes, which show differing speci city toward mono-ester and di-ester forms of organic P (Hayes et al. 2000;Bünemann 2008;Darch et al. 2016;Jarosch et al. 2019). A meta-analysis by Bünemann (2008) showed that up to 60% of organic P was typically amendable to dephosphorylation across a wide range of soil extracts and water samples, with phytases (i.e., inositol hexakisphosphate phosphohydrolyases) generally showing the greatest release of orthophosphate. Signi cantly, using two Australian pasture soils, Hayes et al. (2000) showed that up 40% of the total P extracted by 50 mM citric acid was hydrolyzed by a highly puri ed phytase, whereas up to 79% was hydrolyzed by a commercially available phytase preparation that exhibited a wider substrate speci city. By contrast, lesser quantities of organic P (<17% and <9%) were dephosphorylated by the commercial phytase in water and 0.5 M sodium bicarbonate extracts, respectively, even though bicarbonate itself extracted three to four times more organic P (Hayes et al. 2000).
This indicates a potentially strong interaction between organic anions in the mobilization of organic P substrates and their subsequent lability to phosphatases to release bioavailable P as orthophosphate.
In this study we sought to further investigate the interaction between organic anions and phosphatases in the mobilization of soil organic P and lability of the extracted P to dephosphorylation. We hypothesized that different combinations of organic anions and phosphatases would differentially in uence P mobilization across a range of contrasting soil types, and that that greater release of P would occur when speci c combinations of organic anion and phosphatase were present as potential functional components of root exudates. To test these hypotheses, we used a range of citrate, malate and oxalate concentrations in combination with commercially available preparations of acidphosphomonoesterase (PME), phosphodiesterase (PDE) and phytase (PHY) to examine P release from six contrasting agricultural soils. Solution 31 P NMR spectroscopy was used to identify and quantify the presence of phosphomonoester and phosphodiester forms of organic P directly in the extracts. Our ndings demonstrate that organic anions both mobilize organic P from soil and render it more labile to dephosphorylation by phosphatases. These results have important implications for the P nutrition of plants and the dynamics of P in soils.

Soil characterization and analysis
Diverse soils differing in total P and organic P content were collected from the 0 to 10 cm layer of the pro le from six sites across central and southern News South Wales and the Australian Capital Territory in 2001 ( Table 1). The soils were representative of pasture and crop systems and were classi ed according to the Australian classi cation system (Isbell 1996). Large organic matter fragments were rst removed from the samples which were then thoroughly mixed, air dried and passed through a 2 mm sieve prior to storage. Subsamples were also pulverized with a puck mill (Labtechnics, Model LM1, Australia).  . Total P was determined by both X-ray uorescence (XRF) spectrophotometry and on replicated samples by the ignition extraction procedure of Saunders and Williams as outlined by Olsen and Sommers (1982). Using this procedure total organic P content was determined by difference of ignited (total P) and un-ignited (total inorganic P) samples extracted with 0.5 M H 2 SO 4 . Soils were also extracted with 0.5 M NaHCO 3 for 30 mins as a measure of 'plant-available P' (Olsen et al. 1954), whith both inorganic (as a measure of 'available' P) and total P measured in the extracts. Total P was determined by acid-persulfate digestion following autoclaving (120 kPa, 121 o C; 40 min) of a 1 ml subsample in the presence of 0.6 M H 2 SO 4 and 3.3% ammonium persulphate (Schoenau and Huang 1991). In all cases molybdate reactive P (MRP), as a measure of orthophosphate, was determined by direct assay of extracts with malachite green reagent using orthophosphate P standards (Irving and McLaughlin 1990). Molybdate unreactive P (MUP) was determined by difference of the direct extract MRP with the total P as determined by acidpersulfate digestion. All samples were routinely measured using a 96 well microplate procedure with 80 µl of reagent and 200 µl of sample at a wavelength of 620 nm.
Extraction of soils with organic anions.
Soils were extracted with organic anions using a range of concentrations of citrate, oxalate and malate prior to analysis of MRP and MUP (by difference to the total P). Initially the Robertson and Grenfell soils (i.e., as representatives of high and low total soil P content; Table 1 and malate, pre-adjusted in each case to the soil-water pH ( Table 1). All extractions were performed in triplicate using 50 ml plastic screw-cap centrifuge tubes. Samples were extracted for 30 min at room temperature (~22 o C) on an end-overend shaker at ~30 rpm. The samples were subsequently centrifuged for 10 min (~8000 g / 5,000 rpm) and the supernatant solutions recovered. Subsamples of the supernatant were withdrawn with a syringe and immediately passed through 0.22 µm lters (MF-Millipore). Samples were then analyzed by the malachite green procedure for determination of MRP and MUP by difference with total P as previously outlined. Checks were conducted using orthophosphate standards to verify that the presence of the organic anions did not interfere with the colorimetric-based assay. Data was analyzed by one-way analysis of variance (ANOVA; Genstat, Release 20.1, VSN International, Hemel Hempstead, UK) with differences between means being determined by least signi cant difference (LSD) at P = 0.05. Percentage data was also analyzed by arcsine transformation (%/100) to con rm differences were consistent with untransformed data.

Enzyme lability of extracted phosphorus
The bioavailability of the MUP in the organic anion extracts for the six soils was evaluated by incubating the extracts with each of three preparations of phosphatases based on combinations of commercially available enzymes (Sigma Chemical Company).
1. Acid phosphomonoesterase (PME) from wheat germ; orthophosphoric-monoester phosphohydrolase Type 1, EC PME, PDE and PHY were speci ed by the supplier as 0.8, 0.022 and 3.5 Units of activity mg −1 solid, respectively. Each enzyme was dissolved in 50 mM MES (2-N-morpholino ethanesulfonic acid) buffer adjusted to pH 5.5 containing 5 mM ethylenediaminetetraacetate (EDTA) and 2 mM MgCl 2 . The PHY solution was centrifuged at 1500 g for 10 min to remove particulate material and all preparations were then lter-sterilized by passage through a 0.22 µm lter and stored at 4 o C for prior to use. Previously we have shown that the PME preparation from Sigma had wide substrate speci city across a range of monoester (and diester) substrates including myo-inositol hexakisphosphate, glucose 1phosphate, ribonucleic acid, adenosine triphosphate, phosphoglyceric acid and the model subtracts p-nitrophenyl and bis p-nitrophenyl phosphate (Hayes et al. 2000). The Sigma PHY likewise was similarly active across these substrates, but importantly showed 47-times greater speci c activity (per mg of protein) toward myo-inositol hexakisphosphate than PME, and also had greater speci c activity toward diesters. As suggested by Hayes et al. (2000), the commercially available PHY preparation likely contained acid phosphatase activity as a contaminant. On this basis, the enzyme incubations in the present work were set up as PME alone, PME+PDE (to ensure that di-esterase activity was not limited) and PHY alone.
Enzyme assays were designed to run to completion with an excess of enzyme being added (Hayes et al. 2000). Each assay consisted of 4.5 ml of water or organic anion extract (from above), 0.25 ml of 0.1 M sodium azide (NaN 3 , 5 mM nal concentration) to prevent microbial interference and 0.25 mL of 40x MES-EDTA incubation buffer and enzyme mixture (PME, PME+PDE or PHY) that provided 0.1 U of activity ml −1 of nal assay (based on the enzyme activities speci ed by Sigma Chemical Company). This was equivalent to 1.67 nkat of total activity, or 1.5 nkat g −1 soil, where 1 nkat is de ned by capacity to release 1 nmole of substrate sec −1 . Assays were conducted at a nal buffer concentration of 50 mM MES, 5 mM EDTA, 2 mM MgCl 2 and were incubated for 16 h at 37°C in 25 ml plastic centrifuge tubes.
The concentrations of MRP following enzyme incubation were determined on completion of the reactions using the malachite green assay. The presence of enzymes at the concentrations used did not interfere with MRP detection as con rmed by running orthophosphate standards containing enzyme blanks, and there was no evidence of acid-induced hydrolysis during P detection by molybdate complexation. The amount of MUP hydrolyzed in each soil extract by PME, PME+PDE or PHY was determined by subtracting initial MRP concentrations, with correction for enzyme-free blanks and any trace amounts of MRP present in the enzyme preparations. The amount of MRP released was also determined as a percentage of the total MUP prior to incubation. The data was analyzed by two-way ANOVA with differences between means being determined by LSD of the interaction (Extract x Enzyme) at P = 0.05. Percentage data was also analyzed by arcsine transformation to con rm differences.

Solution 31 P NMR spectroscopy
Phosphorus was extracted from 10 g of the Robertson, Grenfell and Camden soils with 40 ml of 10 mM citrate, oxalate or malate (adjusted to pH 5.6 for the Robertson and Grenfell soils, and pH 5.5 for the Camden soil) in 50 ml plastic tubes by end-over-end shaking for 1 hour at room temperature. The extractions were centrifuged for 30 min (8000 g) and supernatants ltered through 0. Approximately 30,000 scans were acquired for each sample. Spectra were plotted with a line broadening of 5 Hz and chemical shifts of signals were determined in parts per million (ppm) relative to an external standard of 85% H 3 PO 4 .
Signals were assigned to P compounds based on literature reports of model compounds spiked in NaOH-EDTA soil extracts . Signal peaks were assigned following spectral deconvolution and integration of the peak areas was conducted to allow expression as a proportion (%) of the total extracted P. Spectral processing was performed using NMR Utility Transform Software (NUTS) for Windows (Acorn NMR Inc., Livermore, CA).

Results
Soil properties, P content and extractable P The six soils used in the study were all moderately or strongly acidic (i.e., pH 6.3 to pH 5.4 in water) and showed contrasting properties in terms of soil organic matter content, C and N content and P characteristics with respect to total P, percentage organic P and levels of extractable and available P ( Table 1).
The pasture soil from Robertson had the largest P content with four to nine times more total P (by XRF) than the other soils and the cropping soil from Grenfell had the lowest P content (Table 1). This was consistent with the ranking of the soils for P content as determined by the ignition-extraction procedure (175.2 to 1540.6 mg P kg −1 soil), where total P ranged from 57 to 87% of that measured by XRF. Across all six soils, organic P accounted for 46-69% of the total P content (110 to 1062 mg organic P kg −1 soil) as determined by extraction difference (ignited verses unignited) and was typically greatest as a percentage of total P (>65%) in the three pasture soils ( Table 1). The organic P concentration of the Robertson soil was ~10 times greater than the Grenfell soil. Organic P content of the soils was also generally consistent with differences in organic matter content and soil C (Table 1). Whilst the C:N ratio of the soils was relatively consistent (11.1 to 12.5 across all soils), the C:P and C:organic P ratios (based on extracted P) were more variable ranging between 39 to 116 for C:P, and 56 to 184 for C:organic P, for the Robertson and Grenfell soils, respectively. These large differences in C:P ratios are likely related to soil type and management practices (including fertilizer history) that differentiate pasture from cropping soils.

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The 'availability of P' as determined by bicarbonate extraction (Table 1) and water extraction ( Table 2) similarly differed across the six soils. Between 2.4-17.9% of the total P (for Robertson and Grenfell, respectively) was extracted with bicarbonate (ranging from 27.1 to 36.8 mg P kg −1 soil). Importantly, and despite the similarity in concentration of the extractable P across the soil, the proportion of the total P that was 'available' as inorganic P (identi ed as MRP) was highly variable, ranging from 15% for the Wallaroo pasture soil, to 57% for the Greenthorpe and Berthong cropping soils.
By contrast, the level of 'unavailable' P in the bicarbonate extracts across the soils (identi ed as MUP) was large and greater than 43% of the total (Table 1). Water similarly extracted a small amount of the total soil P (<1% across all soils, concentration ranging from 1.03 to 5.23 mg P g −1 soil) with between 40% (Greenthorpe) and 97% (Robertson) of the P present in the water extracts being molybdate unreactive (MUP; Table 2) Table 2 Organic anion extraction of phosphorus (P) from six Australian soils. Shown are the concentrations (mg P kg soil −1 ) of molybdate-reactive P (MRP) and molybdate-unreactive P (MUP), and the proportion (%) of the total extracted P measured as MUP. Soils were extracted by water and by citrate, oxalate, and malate each at two concentrations (1 and 10 mM). Extraction of soil P by organic anions.
The capacity of organic anions to extract MRP and MUP from soil was assessed by rst extracting the Robertson and Grenfell soils with increasing concentrations of citrate, malate and oxalate up to 40.0 µmol g −1 soil (equivalent to 10 mM solution concentration, Figure 1). Then all six soils with the organic anions at 1 mM and 10 mM ( Table 2), concentrations that were expected to relevant to that found for cluster roots of white lupin.
The three organic anions showed a concentration dependency for extraction of both MRP and MUP as compared to water as control ( Figure 1). All three organic anions extracted less MRP from the Robertson soil than from the Grenfell soil in terms of both absolute concentrations (<0.75 mg P g −1 soil in all cases) and as a percentage of the total P extracted (average of 2.7%). The MUP extracted from the Robertson soil by citrate, oxalate and malate was considerably greater than the MRP and accounted for 93 to 97%, 91 to 97% and 88 to 98% of the total P extracted, respectively. There was strong linear correlation (R 2 > 0.996) between organic anion concentration and the MRP and MUP extracted in the Robertson soil with citrate being most effective at mobilizing MUP ( Figure 1). By contrast, the extraction of MRP and MUP in the Grenfell soil showed more of a saturating relationship and the amounts of P extracted were comparable at the highest concentration of each organic anion. The proportion of the total P extracted as MUP in the Grenfell soil was less than the Robertson and ranged from 64 to 76% across the three organic anions.
The relative effectiveness of organic anions in mobilizing MRP and MUP was also assessed at two concentrations (1 mM and 10 mM) for each organic anion across the six soils. The concentration of MRP in extracts was increased signi cantly (P < 0 .05) by all three organic anions ( Table 2). Across the soils, the average increase in MRP extracted at 10 mM (relative to water extract) was 7.3-fold for citrate and 5.3-fold for both oxalate and malate. At 1 mM, the comparable increase in MRP across the three organic anions was 1.6, 1.9 and 2.6-fold for oxalate, malate and citrate respectively. For all soils, a large proportion of the extracted P occurred as MUP and accounted for 62 to 94% of the total P for the three pasture soils and 36 to 68% for the three cropping soils ( Table 2). In most cases, the MUP extracted by  (Table 3). In the water extracts, addition of the PME, PME+PDE and PHY phosphatase preparations liberated 10 to 31%, 8 to 27% and 19 to 38%, respectively, of the MUP across the six soils ( Figure 2). In the organic anion extracts, both the MRP concentration (Table 2) and the percentage of the MUP released ( Figure 2) was increased, with strong interactions occurring between the enzyme preparation and the type and concentration of organic anion. Table 3 Concentrations of enzyme-labile phosphorus (P) following extraction of soil with organic anions and incubation with phosphatase enzymes. Shown is the concentration of molybdate-reactive P (MRP) following incubation of soil extracts with phosphomonoesterase (PME), PME in combination with phosphodiesterase (PME + PDE), or with phytase (PHY). The values represent the increase in MRP from levels prior to incubation. Soils were extracted by water and by citrate, oxalate, and malate each at two concentrations (1 and 10 mM). for all soils, and for Enzyme; PME < PME+PDE < PHY (P < 0.001) for Robertson, Grenfell, Wallaroo and Camden soils; PME < PHY, and PME+PDE = both PME and PHY (P = 0.01) for Greenthorpe soil and PME = PME+PDE = PHY for Berthong soil.
In terms of the observed increases in MRP concentrations presented in Table 3, all extractants (water and the three organic anions) and enzyme preparations (PME, PME+PDE and PHY) had signi cant effects. The 10 mM organic anion treatments in combination with all enzyme preparations increased the MRP concentration, with citrate being the most effective across all soils. The next most effective on the three pasture soils and Grenfell soil was malate followed by oxalate, whereas on the Greenthorpe and Berthong cropping soils, with their lower total organic P contents (Table 1) and smaller proportions of organic P (with all organic anion extracts,  (Table 3).
In addition to the increases in MRP concentration mediated by the phosphatases in the organic anion extracts, the proportion of the MUP hydrolyzed by the phosphatases (i.e., enzyme-lability) was also signi cantly increased (Figure 2). When averaged across all the organic anion extracts, the lability of the MUP was increased by 1.4, 1.7 and 1.6-fold for the PME, PME+PDE and PHY preparations, respectively (relative to the combined average in water). Once again, clear interactions were evident between the different enzyme preparations and soil types ( Figure 2). The PHY preparation was signi cantly more effective than the PME in the Robertson, Grenfell, Wallaroo and Camden soils, but was less effective than PME in the Greenthorpe soil. The PME+PDE preparation was more effective than PME only in the Grenfell, Wallaroo and Camden soils but equivalent to PME in the Robertson and Greenthorpe soils. There was no difference between the three phosphatase enzymes in the Berthong soil, where MUP lability increased by an average of 1.3-fold across the enzyme and extractant combinations. In all cases, however, the effect of the organic anion extractant was signi cant (P < 0.001) with citrate generally being most effective (1.6 and 1.8-fold at 1 and 10 mM across all soils). Citrate was effective in most soils (especially in combination with PHY), with the excepts being the two cropping soils (Greenthorpe and Berthong) with their lower organic P contents. Enzyme-lability in the malate and oxalate extracts showed strong interactions with soil type, extractant concentration and phosphatase preparation. Interestingly, malate was more effective than citrate or oxalate in the Greenthorpe soil (especially for PME and PME+PDE), and relatively more effective than oxalate for all three enzymes across the other ve soils (Figure 2). Solution 31 P NMR spectroscopy of organic anion extracts Solution 31 P NMR spectroscopy was used to identify the P compounds extracted from the Robertson, Grenfell and Camden soils with 10 mM citrate, oxalate and malate. Whilst the quality of the spectra (as compared to NaOH-EDTA) varied markedly across extractants and soils (Figure 3), orthophosphate and phosphomonesters were clearly identi ed as the major forms of extracted P (Table 4). Table 4 Phosphorus (P) composition of soil extracts determined by solution 31 P NMR spectroscopy. Soils were extracted with 10 mM organic anions (citrate, oxalate or malate) or NaOH-EDTA (not determined for Camden) and the proportion of P within recognizable classes of P compounds expressed as a percentage of the total P extracted. a based on identi able peaks form NMR spectra as indicated in Figure 3 (a to e for each class of P compound, respectively), or tr = trace, nd = not detected.
Across the three organic anion extracts, phosphomonesters constituted 46.8 to 48.5% of the P in the Robertson soil, 49.7 to 53.5% in the Grenfell soil and 31.6 to 50.4% in the Camden soil. Within the monoester region, spectral peaks characteristic of myo-inositol hexakisphosphate were present in the malate extractions across all three soils (Figure 3; Turner et al. 2003). A signal close to δ = 4.2 ppm in several soils (e.g., Grenfell soil and to a lesser extent the Camden soil) could similarly be assigned potentially to scyllo-inositol hexakisphosphate (Turner and Richardson 2004). Of the phosphodiesters, phospholipids constituted a considerable fraction of the extracted P (up to 12.9%) in the Robertson and Camden soils especially with malate and oxalate extracts. By contrast only trace amounts of phospholipids were evident in extracts from the Grenfell soil. Nucleic acids (potentially as DNA) accounted for a considerable proportion of the extracted P in the oxalate extracts from all three soils (6.3 to 17.7%). An additional unidenti ed phosphodiester was detected near δ = -2.1 ppm which accounted for 4.0 to 4.6% of the extracted P in malate and oxalate extracts of the Camden soil, and trace amounts in the malate extracts of the other two soils. Pyrophosphate was detected in all extracts (6.6 to 25.6%) of the Robertson and Camden soils, particularly in the citrate and malate extracts, but only in the malate extract of Grenfell soil ( Table 4).
The P speciation in the extraction spectra were supported by NMR analysis of total P extracted in NaOH-EDTA for the Robertson (1013 mg P kg −1 ) and Grenfell (153 mg P kg −1 ) soils ( Figure 3; the Camden soil was not analyzed by NaOH-EDTA extraction). These concentrations of the NaOH-extracted P represented 66% and 87% of that extracted by H 2 SO 4 for the Robertson and Grenfell soils, respectively (Table 1), and were considerably greater (by 30 to 126-fold) than the amount of P extracted by the organic anions (Table 4). For both soils, NaOH-EDTA extracts were similarly dominated by orthophosphate (~48% of extracted P) and phosphomonoesters (36.7 to 50.8% for Robertson and Grenfell, respectively). Nucleic acids (as DNA) were present at smaller proportions in both soils (1.2 to 2.2%), while the Robertson soil contained a larger proportion of pyrophosphate (13.6%). Phospholipids were not detected in NaOH-EDTA extracts of either soil, presumably due to their degradation during Na-OH extraction , which is in direct contrast to their predicted presence (up to 13%) in the organic anions extracts in the Robertson and Grenfell soils (Table   4).

Discussion
Across six contrasting soils we showed that citrate, oxalate and malate were effective in extracting P and that this reaction was dependent on both soil type and extractant concentration. Extracted P was evident as both MRP (presumably mostly as orthophosphate) and MUP, which would be expected to include a range of organic and condensed forms of P. These extractions were analyzed with NMR and the presence of orthophosphate, pyrophosphate and various monoester and diester forms of P was con rmed. Importantly, we also showed that the addition of the PHY, PME and PDE phosphatases, either separately or in combination, signi cantly increased the MRP content of most extracts, with up to ~60% of the MUP being enzyme labile (depending on the treatment). This provides strong evidence for the biological potential of a combination of organic anions and phosphatases to mobilize soil P from both inorganic and organic pools.
Effectiveness of organic anions for extraction of soil P Both the total amount of P extracted by organic anions and relative contribution of MUP as a proportion of the total P extracted, varied considerably across the soils. The total amount extracted was related to total soil P content, and the proportion within the MUP fraction was generally less in the cropping soils which had lower total organic P contents (e.g., Greenthorpe and Berthong). The effectiveness of each organic anion to extract P thus varied with soil type. For example, 10 mM citrate was more effective than similar concentrations of malate or oxalate at mobilizing P in the Robertson and Wallaroo soils, whereas oxalate and citrate were equally effective in several soils, particularly the cropping soils (i.e., Grenfell, Greenthrope and Berthong). Malate was generally less effective than oxalate, except on the Robertson and Wallaroo soils which are the most acidic. The Robertson soil (Ferrosol) also has high Fe and Al contents.
The nding that the organic anions differ in their capacity to mobilize P was not unexpected since many reports have shown that tricarboxylic acids like citrate are generally more effective than dicarboxylates like oxalate and malate.
Furthermore, the pH of the organic anion solutions were adjusted to match the water-based pH of each soil (Table 1).
This means that the pH of the extraction solutions were different and, therefore, the degree of dissociation (or protonation) of the carboxyl groups of the extractants would also vary according the pKa pro le of each organic acid.
This would be particularly important for citrate with three pKa at pH ~3.1, 4.8 and 6.4. Nonetheless, the interaction between soil type and the capacity of different organic anions to release P suggest that mobilization of P occurred from different soil pools of the inorganic and/or organic P fractions.

Positive interaction of phosphatases and organic anions
This study clearly demonstrated that the effectiveness of phosphatases to increase P availability from organic pools was enhanced after the soil was rst extracted with organic anions. This was evident from the 'phosphatase-mediated' increase in MRP content in most organic anion extracts and by the 'increase in the lability' of the organic P mobilized, as indicated by a greater proportion of the MUP that was amenable to hydrolysis by enzymes ( Figure 2). There were, however, strong interactions between the enzyme preparations, soil types and extractants. For example, while phytase (PHY) was generally the most effective phosphatase across all soils and extractants, it was most effective when used in combination with citrate except for the Greenthorpe and Berthong cropping soils. With few exceptions, the effectiveness of the monoesterase (PME) was no different to the combination of PME with the diesterase (PDE). In this regard some 'endogenous' phosphatase activity in the soil extracts cannot be excluded and this was supported by the low levels of activity detected in the water controls. Nonetheless, direct addition of the phosphatase enzymes (either PME, PDE or PHY) increased the concentrations of MRP above the water controls indicating additional P mobilization occurred. Such observations provide further insights into the forms of P mobilized in the soils by the organic anions.
The observation that the PHY preparation was the most effective phosphatase suggests that the organic anions were particularly effective in mobilizing inositol phosphates that were either adsorbed in the soil or possibly associated with high molecular weight organic matter and/or sparingly-soluble precipitates. Indeed, Celi and Barberis (2005) have shown that, similar to orthophosphate, inositol hexkisphosphates are readily adsorbed in soils through interactions with four of the six negatively charged monoester-phosphate moieties. Importantly, Giaveno et al. (2010) demonstrated that inositol hexakisphosphates were not amendable to dephosphorylation by phytases when adsorbed to the solid phase (soil clays and iron-oxide minerals) presumably due to steric hinderance between substrate and enzyme. Precipitated forms of inositol phosphates (e.g., Al-and Fe-phytates) have similarly been shown to be less susceptible to dephosphorylation by a range of phytases (Tang et al. 2006). Tang et al. (2006) also showed that the addition of citrate, and to a lesser extent malate and oxalate, improved the lability of substrates to phytase activity. Interestingly, in these experiments the presence of Al 3+ and Fe 2+/3+ also inhibited the hydrolysis of Ca-phytate but this inhibition could be reduced when citrate was added. Citrate may in uence the desorption kinetics of inositol hexakisphosphates from soil minerals just as it does for orthophosphate (Martin et al. 2004). These studies, in combination with our ndings here, suggest that the amenability of inositol hexakisphosphates and other forms of organic P to hydrolysis is enhanced by the presence of organic anions.
The complementary activity of organic anions and phosphatase enzymes for mobilizing P has important implications for the bioavailability of P in soil for plant nutrition and microbial processes. For example, it has been widely suggested that the effectiveness by which white lupins are able to mobilize and acquire P is a combination of root structural and functional traits ). Indeed 'the success' of white lupin to acquire P appears to rely on both the formation of cluster roots and 'their cocktail' of exudates, comprised of organic anions, protons, phosphatases and secondary metabolites to inhibit microbial activity (Neumann et al. 1999;Weisskopf et al. 2006). The phosphatases released by white lupin include isoforms with a broad speci city including those with phytase activity (Tadano et al. 1993; Maruyama et al. 2012). Moreover, when tobacco plants were genetically modi ed to enhance citrate and phytase exudation together, they showed a greater ability to utilize organic P from soils than lines modi ed to release citrate or phytase alone (Giles et al. 2017). The evolution of combinatory approaches such as these by plants to mobilize and acquire soil P is therefore expected to improve their resilience to P stress and, potentially, to provide a competitive advantage through resource partitioning as proposed by Turner (2008).
Direct evidence for extraction of organic phosphate compounds by organic anions This study used 31 P NMR to con rm and identify the forms of P extracted from soil by organic anions. The compounds released depended on soil type and the organic anion used but included a range of monoesters (including inositol hexakisphosphates), diesters (including phospholipids, DNA and unidenti ed compounds that are likely diesters) and pyrophosphate. Even though the release of these compounds with organic anions was small compared with a NaOH-EDTA-extraction, it is the rst example, to our knowledge, of NMR analysis being applied to demonstrate directly the mobilization of soil organic P by organic anions. The 'quality' of the NMR spectra was considered to be high for the Grenfell and Camden soils ( Figure 3) but more variable for the Robertson soil. Nevertheless, compounds across all soils could be assigned to the peaks according to chemical shifts obtained from the NaOH-EDTA extractions ). These peaks should be veri ed in future experiments with 'spiked' controls. Furthermore, EDTA had to be included in the extraction samples to obtain reliable NMR spectra (data not shown), which was particularly important for the Robertson (Ferrosol) soil where high Fe 2+/3+ and Al 3+ content may have contributed to the poorer spectral quality.
The effectiveness of the organic anions in mobilizing different P compounds varied both within and across the soils and often contrasted with the NaOH-EDTA extractions. For example, phospholipids were present in all the organic anion extracts of the Robertson soil, but they were not evident in the NaOH-EDTA extractions. Moreover, phospholipids were absent in extracts of Grenfell soil but were more variable in the Camden soil. Nucleic acids as DNA was most e ciently extracted by oxalate across all three soils while pyrophosphate was most prevalent in the citrate and malate extracts.
Whether these differences are a direct effect of an extraction e ciency from different soil pools or are a consequence of varying degrees of degradation during and post-extraction across the different soils remains to be determined. Indeed it is feasible that the organic anions were effective in extracting a large component of microbial P as indicted by generally high content of DNA and phospholipids across the various extracts. Moreover, monoester forms of organic P were consistently identi ed (32-53% of total extracted P) from the three soils extracted with the three organic anions.
Spectral signals that were indicative of both myoand scyllo-inositol hexakisphosphate were particularly evident in the majority of organic anion extracts, especially in the Robertson and Grenfell soils extracted with malate ( Figure 3).
Importantly, the variable detection of monoester and diester P substrates, including inositol phosphates, in the organic anion extracts is consistent with the observed increases in MRP and the lability of MUP to dephosphorylation by combinations of PHY, PME and PDE. Further work is needed to better link activity of the different phosphatases with the dephosphorylation of speci c organic P compounds. Ideally this would require the use of highly puri ed enzymes with more de ned substrate speci cities, as compared to the commercial enzyme preparations that were used in the present study. Assessment of different organic anions extracts both before and after phosphatase treatment would also be informative for identifying speci c substrates that were enzyme-labile. Whilst this could initially be achieved using laboratory incubations, as conducted here, in the longer term these experiments should be directed at rhizosphere samples from plants that show different exudation pro les for organic anions and phosphatases. Based on a range of observations from different experimental systems, we further propose that increasing the release of both organic anion exudation and phosphatases (particularly phytase) from roots may be a viable strategy for increasing the P-use e ciency of plants through greater mobilization of soil P (e.g., Giles, et Collectively, our ndings demonstrate the potential importance of combining organic anion and phosphatase exudation from roots for manipulating P dynamics in the soil and for enhancing plant nutrition. This study provides insights into the soil chemistry of natural and agroecosystems and contributes to ongoing efforts to improve the P-use e ciency of crop plants.

Declarations
This work was initiated through a Grains Research and Development (GRDC) supported research project awarded to PJH (CSP318). The authors declare that no other direct funds or grants were received during the preparation of this manuscript and that the authors were otherwise supported by their indicated host institutions. The authors have no relevant nancial or non-nancial interests to disclose. All authors contributed to the study conception and design. Data   Enzyme labile phosphorus (P) following extraction of soil with organic anions and incubation with phosphatases.
Shown is the percentage (%) of that total molybdate unreactive P (MUP) that was hydrolysed to molybdate reactive (MRP) after incubation of soil extracts with phosphomonoesterase (PME), PME in combination with phosphodiesterase (PME + PDE), or with phytase (PHY). Soils were extracted by water and by citrate, oxalate, and malate each at two   Identi able peaks were assigned to major classes of P according to spectral shifts based on NaOH-EDTA spectra, and are indicated as (a) orthophosphate, (b) phosphomonoesters (bi and bii, potentially as myoand scyllo-inositol hexakisphosphate, respectively), (c) phospholipids, (d) DNA, (e) pyrophosphate and (f) as other (a non-identi able potential diester).