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Research Article
Paweł Sobczak
University of Life Sciences
Corresponding Author
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A number of the most common methods used in assessing the efficiency of soybean heat treatment were compared in this study. All the methods proved to be useful in assessing the efficiency of heating soybean seeds and soybean products. However, considering the sensitivity, precision, time consumed, and the effectiveness of determination of the characteristics of the samples, the use of purple bromocresol index (BCPI) appears to be justified. The BCPI method turned out to be universal, allowing distinguishing unheated (BCPIBSM <70 mg.g -1), under-heated (70 mg.g -1 <BCPI BSM <130 mg.g -1), properly heated (BCPI BSM = 130-140 mg.g -1), and over-heated samples (BCPI BSM > 140 mg.g-1).
Keywords
soybean, heat treatment, antitrypsin activity, urease activity, bromocresol purple index
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A new preprint design is coming!
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This is a preprint, a preliminary version of a manuscript that has not completed peer review at a journal. Research Square does not conduct peer review prior to posting preprints. The posting of a preprint on this server should not be interpreted as an endorsement of its validity or suitability for dissemination as established information or for guiding clinical practice.
Research Article
Paweł Sobczak
University of Life Sciences
Corresponding Author
Badges
Prescreen
This manuscript passed our Prescreen assessment
Complete author information
Appropriate declaration statements
Potential risks to human health
Prescreen
History
CURRENT STATUS: Posted
Version 1
Posted 14 Dec, 2020
No community comments so far
Metrics
Comments: 0
PDF Downloads: ...
HTML Views: ...
License:
This work is licensed under a CC BY 4.0 License. Read Full License
A number of the most common methods used in assessing the efficiency of soybean heat treatment were compared in this study. All the methods proved to be useful in assessing the efficiency of heating soybean seeds and soybean products. However, considering the sensitivity, precision, time consumed, and the effectiveness of determination of the characteristics of the samples, the use of purple bromocresol index (BCPI) appears to be justified. The BCPI method turned out to be universal, allowing distinguishing unheated (BCPIBSM <70 mg.g -1), under-heated (70 mg.g -1 <BCPI BSM <130 mg.g -1), properly heated (BCPI BSM = 130-140 mg.g -1), and over-heated samples (BCPI BSM > 140 mg.g-1).
Figure 1
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