In this case-control study, four major dietary patterns were identified; "ordinary pattern", "fast food type pattern", "traditional pattern", and "vegetable and dairy pattern". The findings showed that "ordinary" and "traditional" patterns increased the risk of NAFLD significantly, while the "vegetable and dairy pattern" had an inverse association with NAFLD in our study population. However, no significant association was observed between the "fast food type pattern" and the risk of NAFLD. To the best of our knowledge, this is the first study on the association between dietary patterns and NAFLD in Ahvaz City.
The "ordinary pattern" was characterized by high intakes of "sweets, oils, fruits, white meats, refined grains, tea and coffee, salt, Biscuits, snacks, as well as red and organ meats". Most food groups in this dietary pattern contain high amounts of carbohydrates especially refined sugars, which enhance de novo fatty-acid synthesis in the liver.
The "fast food type pattern" was characterized by high consumption of "fast foods, pickles, sauces, soft drinks, snacks, and biscuits". Although most related studies reported a positive relationship between fast food patterns and risk of NAFLD, we found no association between this dietary pattern and NAFLD.
The "traditional pattern", characterized by high intake of condiments, red and organ meats, dairy products, salt, as well as tea and coffee, had a direct association with NAFLD.
The "vegetable and dairy pattern" was characterized by high intakes of "vegetables, whole grains, legume and nuts, and dairy products. We found that high adherence to this pattern reduced the risk of NAFLD, which is probably due to the high amounts of vitamins, minerals, and fiber.
The "ordinary pattern" adherence was associated with high intakes of energy-dense foods with relatively high amounts of fat, animal protein, and refined sugars. Some foods in this dietary pattern, including refined grains, white bread, biscuits, and sweets, led to a rapid increase in postprandial plasma glucose, insulin concentration, and diabetes (30). Such high glycemic index foods increase hepatic steatosis, especially in insulin-resistant participants (31). Jia et al. also reported that a high carbohydrate/sugar pattern was associated with NAFLD in women (18). Our results are in line with the finding of another study in japan over a population with high intake of carbohydrate, especially sweets. Their results showed a higher risk of NAFLD (32). However, Chung et al. did not find any relationship between high adherence to the carbohydrate diet and the risk of NAFLD (33). Our findings confirm results of the studies suggesting that a high fruit diet is associated with NAFLD (34, 35). Fruits are rich in simple carbohydrates particularly fructose. Fructose has a role in the pathophysiology of NAFLD and high intake of fructose leads to de novo lipogenesis, lipid accumulation, and steatosis in the liver. Moreover, chronic consumption of fructose enhances the hepatic inflammation and oxidative stress, which are responsible for progression of the hepatic disease (36).
Some previous studies suggested that a "fast food pattern" or a "western diet" was associated with NAFLD (5, 19). A western diet, characterized by high intakes of fried foods, red and processed meat, refined grains, snacks, sauces, and soft drinks was prospectively associated with NAFLD risk in adolescents (19). Kalafati et al. also reported similar results about fast food dietary pattern and NAFLD risk (5). However, we found no significant association between the fast-food pattern and risk of NAFLD. This finding can be due to the differences in dietary patterns ethnicities, cultural groups, and gender. Moreover, dietary patterns may vary over time because of personal preferences and availability of foods (9).
Although meats, such as red meat and visceral meat, are highly loaded with "ordinary pattern" and "traditional pattern", very few studies have investigated the association between high protein dietary patterns and NAFLD. According to Zelber Sagi et al., all types of meats were significantly associated with an increased risk of NAFLD (37). This association can be justified by mentioning that high protein intake is associated with insulin resistance and glucose intolerance, which might even increase the incidence of type-2 diabetes (38, 39). Another possible explanation is that a higher intake of iron and in particular, heme-iron may play a role in the pathogenesis of NAFLD by increasing oxidative stress (40). The "traditional " and "ordinary" patterns were high in salt, but findings of the studies are controversial about the role of sodium in NAFLD. A study among a Korean population reported that high salt dietary pattern was associated with increased risk of NAFLD, while another study in the Chinese population detected no significant association between a high salt dietary pattern and NAFLD (20, 41). Consequently, more studies are required to clarify this association.
Yang et al. reported an inverse association between a "grain and vegetable pattern" and NAFLD and mentioned that this association was independent from the confounding factors such as age, gender, BMI, and physical activity (20). Another study in a Lebanese population also showed that a "traditional Lebanese" diet consisting of vegetables and legumes had a negative association with the odds of NAFLD (34). These results confirmed our findings by maintaining that a dietary pattern rich in vegetables, legume, and nuts could reduce the risk of NAFLD. This protective effect against NAFLD might be because of the high fiber content in this pattern.
This study has some strengths. This is the first study over the association between major dietary patterns and the risk of NAFLD in Ahvaz City, Iran. Potential confounding factors were identified and controlled in the analysis. Moreover, we used a semi-quantitative FFQ designed for the Iranian population, which resulted in better representation of the participants' dietary habits.
Some limitations also exist that should be considered. First, regarding the case-control design of this study, it could not confirm a causal relationship between dietary patterns and NAFLD. Second, application of a FFQ for data collection may overestimate the participants' energy intake, which is a great risk. Third, recall bias exists because of the self-reporting nature of the questionnaire.