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Research Article
Mohammad Aazami
University of Maragheh
Corresponding Author
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Undoubtedly, salinity is the major environmental stress affecting the crops growth, development and yield. Grapevine is a dominant horticulture crop and mildly sensitive to the salinity. Salinity triggers variations at the cellular and molecular levels and hence induces some specific genes expression. The responses of two grapevine cultivars (Fakhri and Sultanin) were evaluated for its tolerance to the salinity stress in vitro. The results for the explants exposed to the salinity revealed that the viability, fresh weight of the regenerated explant and the proliferation rate were declined compared to the control ones. The activity of SOD enzyme and MDA content were increased with salinity. However, protein content declined. There was no significant difference in CAT and APX activities with the salinity treatment. With salinity adding up, the DREB/CBFs genes expression pattern was significantly increased in both cultivars. ‘Fakhri’ was more responsive in growth parameters and the activity of antioxidant enzymes and higher expression rate of DREB/CBFs under salinity compared to the variety ‘Sultanin’.
Keywords
Vitis vinifera L., Salinity, In vitro, Antioxidant enzymes, CBFs
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A new preprint design is coming!
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This is a preprint, a preliminary version of a manuscript that has not completed peer review at a journal. Research Square does not conduct peer review prior to posting preprints. The posting of a preprint on this server should not be interpreted as an endorsement of its validity or suitability for dissemination as established information or for guiding clinical practice.
Research Article
Mohammad Aazami
University of Maragheh
Corresponding Author
Badges
Prescreen
This manuscript passed our Prescreen assessment
Complete author information
Appropriate declaration statements
Potential risks to human health
Prescreen
History
CURRENT STATUS: Posted
Version 1
Posted 21 Dec, 2020
No community comments so far
Metrics
Comments: 0
PDF Downloads: ...
HTML Views: ...
License:
This work is licensed under a CC BY 4.0 License. Read Full License
Undoubtedly, salinity is the major environmental stress affecting the crops growth, development and yield. Grapevine is a dominant horticulture crop and mildly sensitive to the salinity. Salinity triggers variations at the cellular and molecular levels and hence induces some specific genes expression. The responses of two grapevine cultivars (Fakhri and Sultanin) were evaluated for its tolerance to the salinity stress in vitro. The results for the explants exposed to the salinity revealed that the viability, fresh weight of the regenerated explant and the proliferation rate were declined compared to the control ones. The activity of SOD enzyme and MDA content were increased with salinity. However, protein content declined. There was no significant difference in CAT and APX activities with the salinity treatment. With salinity adding up, the DREB/CBFs genes expression pattern was significantly increased in both cultivars. ‘Fakhri’ was more responsive in growth parameters and the activity of antioxidant enzymes and higher expression rate of DREB/CBFs under salinity compared to the variety ‘Sultanin’.
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
This is a list of supplementary files associated with this preprint. Click to download.
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