Of the 91 milk-producing units, 32.97% of the properties use irrigated pastures. Of these, 70% had SCC values above 200 × 103 scc mL-1. Regarding to the breed of herds present on the properties, 80.22% were crossbred animals (without complete blood lines), 19.78% were of the Girolando breed, (Holandez × Gir with different blood lines). Regarding milking processes, 79.12% used manual milking processes and the rest used mechanical milking processes. On most properties (82.42%), milking was performed in an open shed, and only 17.58% had a milking parlour. On 92.31% of the studied properties, 60% of the cows in the herd were until the third lactation. On 93.41% of the properties, 30% of the cows were in lactation and 29.67% of the farms had 20% of the cows in the dry period of their lactation cycle. Most properties (81.32%) produced less than 100 L of milk per day.
Pearson's chi-square test resulted in a rejection of the hypothesis that the logit model was not well adjusted (p-value = 0.551). The selected variables that showed significance were RC, RS, TW, and TWP (Table 2).
Table 2
Final logistic regression model with the somatic cell count values of cow’s milk above or below 200 x 103 cs / ml as the dependent variable.
Variable
|
Coefficient
|
Probability ratio
|
(Intercept)
|
1.026a
|
-
|
IPS
|
1.616a
|
5.030
|
RCG
|
1.756a
|
5.789
|
SCT
|
-0.459ns
|
-
|
TWP
|
-4.713a
|
0.009
|
PC
|
-3.513a
|
0.030
|
TD
|
1.377ns
|
-
|
Note: a: significance the 0.05 (p<0.05); ns: not significant; IPS: irrigated production system; RCG: race girolando; SCT: strip cup test; TWP: drying of teats with paper towels; PC: drying of teats with plain cloth; TD: treatment of cows with no milk. WND: washes but does not dry variable occurs when TWP = PC = 0. |
According to the model, cows in irrigated pasture production systems are 5.0 times more likely to develop subclinical mastitis than the non-irrigated pasture production system. This is possibly because the microorganisms that cause mastitis benefit from the increase in humidity and high temperature (Pinho Manzi et al., 2012) during the season when irrigation systems are in operation, favouring their development (Santos and Fonseca, 2007).
The higher probability of occurrence of subclinical mastitis in irrigated systems is supported by the fact that, in almost all properties (97.80%), the animals are not fed during or after milking. This approach favours the occurrence of mastitis. Animals in the present study went to pasture immediately after milking and were subjected to environments with high humidity, dirt, and organic matter; animals lying down or moving about in the pasture favour the penetration of microorganisms into the udders epidermis, increasing the chances of infection (Oliveira et al., 2012). Even though irrigated pastures increase cases of subclinical mastitis, and therefore higher SCC are observable, the probabilist model does not account that the irrigated pastures consequently increase SCC.
Feeding animals during milking protects them from environmental pathogens, as soon after milking, the nipple ducts expand and remain this way for approximately 30 to 120 min (Prestes et al., 2002). Thus, to decrease the likelihood of infection, it is advisable to provide food after milking, encouraging the animals to remain standing until the nipple ducts close (Costa et al., 1998).
There are no studies in the literature reporting on breeding in irrigated pasture systems as a risk factor for the occurrence of mastitis. However, Anderson & Walker (1988) reported the isolation of Prototheca zopfii in pasture and water. Costa et al. (1997) observed outbreaks of bovine mastitis when isolating Prototheca zopfii from water and grazing animals during dry periods. Elevated levels of waste, humidity, and organic matter in these systems, encourage the transmission of microorganisms which cause mastitis.
Irrigation systems should not be a problem for producers, even though we identified as a risk factor due to the development of microorganisms that cause subclinical mastitis. Irrigation is a tool that improves the nutritional value of plants in the animals' diet and makes it possible to maintain productivity levels in periods of drought.
Regarding to the racial characteristics of herds, properties with animals of the Girolando breed (Holandez × Gir animals with different degrees of pedigree) were 5.8 times more likely to experience subclinical mastitis compared to properties in which the herd comprises crossbred animals (without defined pedigrees). This result is related to the genetic characteristics of these animals, as 80.22% of the herds on the studied properties comprised crossbred animals (without a complete pedigree), which have greater rusticity and resistance to diseases.
The lack of selection criteria by producers favours genetic variability of the animals, influencing variations in SCCs in crossbred herds. Conversely, genetic selection with the objective of increasing milk production is accompanied by an increased susceptibility to intramammary infections (Prestes et al., 2002). Oliveira et al (2012) studied risk factors for bovine mastitis and observed that crossbred animals had a lower frequency of mastitis compared to other breeds.
The morphological characteristics of udders have moderate to high heritability and can influence variations in SCC values in herds (Bishop and Woolliams, 2010). The animals on the properties, however, are predominantly composed of crossbred animals (80.22%), and the genetic variability of these animals is greater than that of the Girolando breed.
Regarding the washing of teats before milking, the properties that do not wash or wash, but do not dry, did not differ, having the same chance of mastitis occurring as result of both procedures. However, they are more likely to face subclinical mastitis in relation to washing and drying properties.
For properties that wash and dry the nipples after washing with a common cloth or paper towel, negative coefficients show that these variables contribute to reducing the probability of occurrence of bovine mastitis. For those dairy farms that wash and dry with paper towels, the chance of not having subclinical mastitis is 111 times less than properties that do not wash or wash but do not dry, while drying with a soft cloth reduces this likelihood to 33 times. Therefore, drying the teats with paper towels is less likely to cause mastitis compared to drying with a regular cloth.
The strip cup test did not result in statistically significant rates. Using the test, producers check for visible changes in the milk and udder characteristics and will have information that influences decision making regarding which cows to select for disposal and keep herd with low SCC levels adopting correctly management techniques.
Knowledge of risk factors for bovine mastitis in the region allows for the elaboration and improvement of disease prevention and control programs of producers and public assistance agencies, allowing a lower incidence of the disease, improving the productivity of animals, and the profitability of the system of milk production. Thus, the risk factors for the increase in milk SCC, indicating cases of subclinical mastitis in the Parauapebas microregion, were irrigated pasture systems, herds comprising Girolando animals, the non-drying of the teats before milking, and the drying of the teats after washing with paper towels.