Synthesis of FSsg and FSpp and thermal treatment
To prepare FSsg and FSpp, the precursors were wet mixed, processed and then dried, obtaining dried gel and dried precipitated powder, respectively. The minimum calcination temperature requested to induce the formation of crystalline forsterite itself, either FSsg or FSpp, was determined by TG and DSC analysis performed on dried concentrated mixtures, respectively (Douy 2002, Sanosh et al. 2010, Mathur et al. 2018).
Figs 1 and 2 show the TG and DSC curves for the two samples, dried concentrated gel for FSsg and dried precipitated powder for FSpp, to evaluate the associated thermal treatment with the formation of forsterite crystals.
The thermal treatment, revealed in Fig. 1, was performed on the dried gel obtained following the hydrolysis and condensation processes that take place in solution after homogenization and heating. The thermal diagram shows a broad endothermic peak of low intensity at relatively low temperatures, up to 233 oC which is due to the removal of adsorbed water from dried concentrated gel. The weight loss is 22.69 %. Up to 500 oC, the oxidation of organic components occurs in the gel structure with the formation of volatile compounds that leave the sample. These processes are represented by two exothermic peaks, one with lower intensity, between 233 oC and 381 oC and a second one between 381 oC and 465 oC with high intensity. The mass loss that occurs is significant, 11.19 % for the first process and 38.17 % for the second one. The slow mass loss that is observed between 465 oC and 1000 oC is due to the gradual elimination of the residue of volatile compounds formed by the oxidation of organic components (2.78 %). The total weight loss is 74.83 % and is specific to this sol-gel method, due to the use of a large amount of chelating agents. At around 833 oC, an exothermic peak of low intensity is observed; see the inset in Fig. 1, without a significant mass loss that can be attributed to the formation of the new crystalline forsterite phase, namely FSsg. Therefore, the minimum calcination temperature of about 833 oC is determined as the necessary temperature to induce the formation of crystalline FSsg powder. In consequence, the dried concentrated gel was further calcined at 900 oC for 2 h, using a heating rate of 10 oC/min.
Fig. 2 presents the TG curve and heat flow as DSC curve during heating of co-precipitated hydroxide powder. Two endothermic peaks can be observed at lower temperatures, up to 360 oC that can be attributed to adsorbed water and residual ammonium nitrate removal from the co-precipitated powder. These successive endothermic effects are associated with the mass loss of 16.08 % and 16.19 %, respectively. Another two sequential endothermic processes take place at higher temperatures and can be attributed to the dehydroxylation of the intermediate precipitated products containing -MgOH groups and -SiOH groups, that can be further converted into oxides upon heating (Zampiva et al 2017).
Dehydroxylation of –MgOH groups takes place between 360-582 oC with a continuous mass loss of 10.11 % and that of -SiOH groups takes place on a temperature interval that goes from 582-800 oC and has a mass loss of 9.70 %. The mass loss between 800 oC and 1000 oC is due to the gradual elimination of the remaining of volatile compounds formed by the oxidation of organic components (3.71%).The overall mass loss for the co-precipitated powder is 55.79 %. An exothermic effect without a large mass variation can be observed on the DSC curve at around 847 oC (see inset in Fig. 2). This effect might be attributed to the formation of crystalline forsterite phase, noted FSpp. Consequently, the dried co-precipitated powder was calcined at 900 oC for 2 h, using a heating rate of 10 oC/min.
X-ray powder diffraction
The X-ray powder diffraction (XRD) patterns are presented in Fig. 3 for forsterite nanopowder obtained through both sol-gel and co-precipitation methods. The XRD patterns show the presence of a well-crystallized phase, characterized by well-defined narrow peaks, for the two FSsg and FSpp samples.
For FSsg, the synthetic forsterite (PDF 83-0542) was identified as the only detectable phase, suggesting that the heat treatment and general synthesis conditions are optimal. Well-defined peaks are also found for FSpp, forsterite (PDF 83-0542), indicating the absence of a second phase such as MgO or MgSiO3, which are usually present in forsterite conventional synthesis. Although FSpp is the main predominant phase (around 98 %), some traces of quartz (PDF 83-0542) and stishovite (PDF 86-2333) can be found.
Certainly, both FSsg and FSpp are synthetic forsterite of high purity, with crystallinity of 67 % and 52 %, respectively. They crystallize in the orthorhombic system, space group Pbnm with cell parameters: a=0.4747 nm; b=1.020 nm and c=0.5990 nm, for FSsg, and cell parameters: a=0.4754 nm; b=1.020; c=0.5980 nm, for FSpp. The crystallite size is about 41.8 nm for FSsg and around 20.3 nm for FSpp.
Scanning electron microscopy (SEM)
Fig. 4 shows the SEM image (Fig. 4a) coupled with EDX analysis (Fig 4b) for FSsg and Fig. 5, the SEM image (Fig. 5a) coupled with EDX analysis (Fig. 5b) for FSpp. A difference in morphology can be observed between the two forsterite samples indicating that the synthesis method influences the size and distribution of particles. The FSpp sample has a more compact appearance, the particles being smaller and having a more pronounced tendency to agglomerate. FSsg particles are better individualized, having larger dimensions when compared to FSpp. However, it can be observed that in the case of both samples the nanoparticles have a homogeneous granulometric (particle-size) distribution in a narrow dimensional range, evenly distributed, a fact highlighted by the histograms in Fig. 6.
Chemical analysis of forsterite nanoparticles
SEM coupled with EDX is used for the chemical analysis of FS samples (FSsg and FSpp). EDX spectra confirm the presence of Mg, Si and O, the constituent elements of forsterite (Mg2SiO4). The compositions given by these spectra are reasonably close to the expected values for both FSsg and FSpp (Table 1): Si/Mg mole ratio is 0.5, or for weight ratio is 0.578 for theoretical values. For instance, from the spectrum in Fig. 5b, the Si/Mg ratio is found to be 0.52 for mole ratio, respectively 0.60 for weight ratio. The Si/Mg ratio is closer to the theoretical one in the case of FSpp which suggests a better homogeneity of the initial mixture.
Table 1 Chemical composition of FSpp and FSsg
Elements
|
Weight ratio
|
Mole ratio
|
Theoretical
|
FSpp
|
FSsg
|
Theoretical
|
FSpp
|
FSsg
|
Si/Mg
O/Mg
|
0.578
1.316
|
0.60
1.03
|
0.693
1.66
|
0.5
2
|
0.52
1.57
|
0.60
2.52
|
Histograms of particles size distribution were obtained for the two kinds of forsterite samples, FSsg and FSpp, by measuring the diameters of over a hundred particles on SEM images and are presented in Fig. 6.
The mean diameters (
) and standard deviation (SD) values for the two samples are
=23.8 nm; SD = 5.6 nm, for FSpp, and
=40.1 nm; SD = 7.1 nm, for FSsg. From the one-way ANOVA test, at the 0.05 level, the means are significantly different. Forsterite obtained by the precipitation method contains smaller particles and their size distribution is rather narrower.
Atomic force microscopy (AFM)
The FSsg sample exhibits the formation of a smooth layer of very well adsorbed nanoparticles. Its characteristic 2D topography image is presented in Fig. 7a highlighting nanoparticles with well individualized rounded shapes and without a tendency to coalesce. This is due in part to the 3 h ultrasonication time of the dispersion before deposition and the short adsorption time that prevented the formation of clusters on the glass surface. The phase image, Fig. 7b, shows very distinctly the forsterite nanoparticles which are brown in color. This is further evidence of the good individualization of the forsterite nanoparticles synthesized by the sol-gel method. The amplitude image, Fig. 7c, shows that the scan took place in optimal conditions and there are no assembly defects on the surface of the FSsg layer. The smooth appearance with well-individualized FSsg nanoparticles is very well seen in the 3D image, Fig. 7d.
The cross-section profile captures three successive FSsg nanoparticles on the deposited film on glass support. The rounded shape and the narrow diameter of around 37±4 nm can be observed.
The AFM images for the FSpp sample are presented in Fig. 8, having a slightly porous structure.
The formation of a rather porous layer of fine FSpp nanoparticles adsorbed from aqueous dispersion on glass plate. They are well individualized and appear very close to each other. In the case of Fig. 8, the film is less dense, and the nanoparticles seem to be better seen. This is more visible in the 3D image in Fig. 8d. It can be noticed that the deposited film is quite smooth. The nanoparticles appear well individualized in the phase image, Fig 8b, having a brown color while the free space between them has a yellow hue. The amplitude image, Fig. 8c, shows that the FSpp film was adsorbed uniformly and is free of defects. The profile in Fig. 8e shows a sequence of 3 adjacent nanoparticles of FSpp. The profile shows a diameter of 21±2 nm.
The size of FSpp nanoparticles is smaller than the size of FSsg nanoparticles in substantial agreement with the size of these NPs visualized in SEM images, and with the data obtained from XRD.
Definitely, the significant difference in size between the two types of forsterite particles has been revealed by XRD, SEM and AFM. Usually, it is assumed that the particles are spherical without porosity, and in turn the specific surface area, SSA, can be estimated (Brantley and Mellott 2000) by the relation:
SSA = 6/(dρ) (1)
where d is the average diameter of nanoparticles and ρ is the density of forsterite, namely about 3.3 g/cm3 (Lloyd and Bailey 1975, Zhang et al. 2010). With the measured diameters, it was found a surface area of about 45 m2/g for FSsg and around 83 m2/g for FSpp.
Antibacterial testing
The efficacy of FSsg (noted 1) and FSpp (noted 2) against S. aureus was studied using broth dilution technique (Scheme 1) since the FS samples are insoluble in organic solvents and consequently their diffusion in agar is limited.
Because the forsterite powder does not dissolve in the nutrient broth, the suspended FS particles or sediment, respectively, do not allow an appreciation of the inhibitory effect in the broth tubes. Firstly, to verify that an inhibitory effect occurred, about 10 µL dispersion from each tube (see Scheme 1) with the corresponding dilution was inoculated on a Petri dish with Mueller-Hinton agar, previously divided into 5 sectors (i.e., 4 sectors, each one for every tube with forsterite dilution and the 5th sector for the control tube). The plate was incubated at 37 oC, for 24 h, after which it was interpreted.
In sample 1 (FSsg) no inhibitory effect was found at any dilution of forsterite, observing the development of colonies in all the corresponding triangles of the Petri dish in which they were inoculated (positions 1, 2, 3 and 4), including in the triangle corresponding to the control tube (position 5) (Fig. 9a).
In sample 2 (FSpp) an inhibitory effect was found only in tube 1 (10 mg solid forsterite and 1 mL nutrient broth), noting the absence of colonies in the corresponding triangle (position 1). At the other dilutions, respectively 5 mg, 2.5 mg and 1.25 mg, no inhibitory effect appears, observing the development of colonies in all the corresponding triangles (positions 2, 3 and 4), including the triangle corresponding to the control tubes (position 5) (Fig. 9b).
The plates shown in Fig. 9 were kept under observation for another 5 days (in wet chambers), without any changes compared to the initial appearance.
Identical results were obtained after re-testing of samples 1 and 2, thus demonstrating that FSpp induces an inhibitory effect at the first dilution (10 mg FSpp in 1 mL nutrient broth) and has no inhibitory effect at lower tested dilutions.
Secondly, from the primary tubes with 1 (FSsg), 10 mg in 1 mL nutrient broth, and 2 (FSpp), 10 mg in 1 mL nutrient broth, kept for 48 hours at room temperature, see Scheme 1, the inoculation was performed on a new plate, and inoculating was performed on a Petri dish with Muller Hinton agar, divided in two halves: the left side 1 (FSsg) and the right side 2 (FSpp). Then, the plate was incubated at 37 °C for 24 hours. Upon interpretation, there was a lack of inhibitory effect on 1 (FSsg), with colony development, Fig. 10 (part 1), and inhibitory effect on 2 (FSpp), with lack of colony development, and the nutrient culture medium remains sterile, Fig. 10 (part 2).
Thirdly, from the primary tubes (used to inoculate the agar plate), respectively 1 (FSsg) with 10 mg FSsg/1 mL nutrient broth and 2 (FSpp) with 10 mg FSpp/1mL nutrient broth, after 72 h from initial preparation, and maintained at laboratory temperature, inoculations (10 µL) were made in tubes with nutrient broth (5 mL), followed by incubation at 37 °C for 24 h.
On interpretation, it was found that in the tube containing sample 1 (FSsg), there was intense turbidity and easy to homogenize sediment, because of staphylococcal bacterial growth, which means that there was no inhibitory effect. At the control made by the Gram stain, staphylococci with characteristic morphology were stained. In the tube containing sample 2 (FSpp) it was found that the inoculated broth remained clear, being sterile, which meant that the sample had an inhibitory effect on bacteria growth (Fig. 11).
To check if the inhibition of the staphylococci was bactericidal, from tubes 1 (FSsg) and 2 (FSpp), contact time 72 h, inoculations were performed on a Petri dish with Mueller Hinton agar, divided in two halves, which were inoculated: left side for sample 1 (FSsg) and right side - sample 2 (FSpp). The plate was placed in the incubator at 37 °C for 24 h, after which the result was evaluated.
It was found that sample 1 (FSsg) has no inhibitory effect, with typical Staphylococcus colonies developing in the corresponding area (left side of the plate). In sample 2 (FSpp) was found that it caused inhibition of staphylococcal growth in the corresponding area (right side of the plate), without the development of colonies, the nutrient medium remaining sterile. The plate was kept under observation for a further 3 days (wet chamber), without any changes to the original appearance. It could be deduced that the inhibitory effect produced by 2 (FSpp) is evidently bactericidal.
To see if the inhibitory effect is correlated with the contact time, both powder samples, 1 (FSsg) of 10 mg FSsg, and 2 (FSpp) of 10 mg FSpp, were each hydrated as follows: 10 mg solid product and 1 mL saline solution (B Braun Ag Germany) and left in contact for 24 h, the tubes being shaken several times on a vortex mixer. After 24 h, 10 µL (calibrated loop) of liquid culture of Staphylococcus aureus (strain 6538P ATCC), at a dilution of 0.5 according to McFarland standard, was introduced into the tubes (for both samples). From these tubes, inoculations were made on a Petri dish with Mueller Hinton agar, divided into 5 triangular sectors, after the following contact times (minutes): 5ʹ, 10ʹ, 15ʹ, 30ʹ and 60ʹ. The plates were incubated and evaluated after 24 h.
In the plate with sample 1 (FSsg) it was found that colonies were developed in all the corresponding triangles, which meant that no inhibitory effect occurred at any of the contact times (Fig. 13a). In the plate with sample 2 (FSpp) was also found that colonies were developed in all the corresponding triangles (Fig. 13b), being more abundant at the contact times 5, 10 and 15 min, and sparse at contact time of 30 min and 60 min.
In order to verify whether the inhibition on staphylococci still occurs after a time exceeding 60 minutes, the tubes with saline dispersions were kept at laboratory temperature for another 24 h. From these tubes, inoculations were performed on a Petri dish with the Mueller Hinton medium, divided into two halves, which were inoculated by streaking the left side product 1 (FSsg) and the right side product 2 (FSpp). After, the new plate was incubated at 37 °C for 24 h, after which the interpretation was performed.
Sample 1 (FSsg) was found to have no inhibitory effect, and typical Staphylococcus colonies were developed in the corresponding area (Fig. 14, left side). In sample 2 (FSpp), the inhibition of Staphylococcus development in the corresponding area (Fig. 14, right side) was observed, without the appearance of colonies, the culture medium remaining sterile. The plate was kept under observation for a further 5 days, without any changes to the initial appearance. It has been confirmed that the sample 2 (FSpp) has bactericidal effect on staphylococci.
In this study the FS samples were subjected to a complex antimicrobial testing process on S. aureus. Testing of the samples, FSsg and FSpp, by the method of dilutions in nutrient broth, showed that the inhibitory effect against the S. aureus strain was found only for the FSpp, at a dilution of 10 mg/mL. Inoculation on Petri plates with Mueller Hinton agar confirmed that FSpp has bactericidal inhibitory effect against S. aureus. Inoculation in tubes with nutrient broth also confirmed that FSpp has inhibitory effect (broth remained clear, being sterile). In relation to the different contact times, 5, 10, 15, 30 and 60 minutes, FSpp samples do not have an inhibitory effect on S. aureus growth in the control Petri dish. Extending the contact time to 24 h, the FSpp powder produced inhibition, the effect being bactericidal on S. aureus.
In this study, the FSpp obtained by precipitation method is discovered for the first time as a novel bactericidal nanomaterial against S. aureus. This bactericidal activity of FSpp nanoparticles is rather superior to previous reports where FS particles were unable to inhibit the bacterial growth at concentrations from 25 to 200 mg/mL (Saqaei et al. 2016).
Another study working with forsterite synthesized by a sol-gel combustion method found an inhibition effect on S. aureus at 0.5 mg/mL broth dilution (Choudhary et al. 2018). An earlier study, on the same forsterite but using agar diffusion, evidenced an effect starting at 100 mg/mL (Choudhary et al. 2017). On the other hand, a forsterite prepared through mechanical activation was reported without any antibacterial effect on the S. aureus at broth concentrations of 25 mg/mL (Saqaei et al. 2016). The discrepancy in the antimicrobial activity data existing in literature could be explained by the influence of the synthesis method and conditions on the characteristics of the final FS product (Zhu et al. 2020).
Our results for bactericidal effect of FSpp nanopowder against S. aureus are found to be reliable at a broth dilution of 10 mg/mL. Further, inoculation on Petri dishes with Mueller Hinton agar, confirmed that FSpp has bactericidal inhibitory effect (lack of colony development on the culture plate). Moreover, inoculation in nutrient broth also confirmed that FSpp product has inhibitory effect (broth remained clear, being sterile).
Mechanism of FSpp antibacterial activity
The mechanism by which FSpp nanoparticles produce an inhibitory effect on the tested Staphylococcus aureus strain might be explained by assuming the adsorption of nanoparticles on the cell wall of bacteria. In this hypothesis, it is possible to consider FSpp particles adsorbed and agglomerated on the surface of bacteria, causing mechanical damage to the cell wall and cytoplasmic membrane, disrupting their barrier function, especially the transfer of nutrients through the plasma membrane. Such a mode of action was found on some bacteria (e.g., Staphylococcus aureus and Escherichia coli) by electron microscopy showing that the bacteria treated with various composites containing forsterite were covered with layers of composite particles, and thus, the inhibitory effect was more pronounced against S. aureus, depending on the composite that had a higher ratio of forsterite (Choudhary et al. 2020).
The agglomeration of FSpp nanopaticles around the surface of Staphylococcus aureus may inhibit the bacterial membrane processes resulting in cell death by leakage of genetic materials, proteins and minerals (Li et al. 2008).
FSpp powder possesses the smallest nanoparticles and has a specific surface area of almost twice that corresponding to FSsg. Consequently, it is to be admitted that the released Mg2+ amount from FSpp in the broth is higher than that from FSsg during the incubation period. In turn the released Mg2+ ions can increase significantly the broth pH by ionic exchange with the H+ ions from broth to alkaline pH.
The Mg2+ ions are found to have a binding capacity to S. aureus membrane (Xie and Yang 2016) which varied with pH of medium. Specifically Mg2 + ions interact with cardiolipin (Som et al. 2009), which is a major lipid component in S. aureus membrane (Short and White 1971, Tsai et al. 2011), and form complexes (Cutinelli and Galdiero 1967, Rand and Sengupta 1972) and thus, disrupt S. aureus membrane (Li et al. 2008) and destabilize membrane processes and finally kill bacteria. Clearly, FSpp has the potential to arrest the bacterial growth causing cytotoxic activity and bacterial apoptosis.
It is also mentioned that changing the pH of the environment, in the sense of increasing its value, also plays an important role in antibacterial effect of FS. This change in pH is considered the most important activity for the bactericidal action of forsterite. There is research indicating an increase in pH in culture media, from 7.2 in the initial stage of the broth to 8.93 in the broth with nano-powders (Saqaei et al. 2016), respectively from 6.8 to 7.5, after 24 h of incubation (Choudhary et al. 2018). Subsequently, it is believed that an increase in pH determines the denaturation of proteins and several cytoplasmic components of cells, which can precipitate in the environment, resulting in a decrease in the bacteria population.
In relation to different contact times (5, 10, 15, 30 and 60 min), it was found that both samples (FSsg and FSpp), do not have inhibitory capacity at the mentioned times, but by prolonging the contact time to 24 h and by hydrating the sample, it was found that the FSpp induced inhibition (absence of colony development), the effect being bactericidal, and the FSsg product did not have inhibitory capacity (colony of bacteria was developed).
Furthermore, FSpp nanopowder having intrinsic antimicrobial property is appropriate for bacteria removal through biosorption, particularly for Staphylococcus aureus, which might be present in the surface water. In addition, from our preliminary results, both forsterite FSsg and FSpp nanopowders are suitable for removal of different water pollutants, like heavy metal ions similarly to hydroxyapatite, employing physical interaction such as ion exchange. Moreover, the FSpp powder can better monitor the water pollutants due to predominantly smaller size of NPs, and consequently a higher specific surface area of its constitutive NPs compared to FSsg.
These findings suggest that suitable synthesis conditions can assist in fabrication of pure FSpp powder leading to specific surface properties of its nanoparticles of controlled size having a superior antimicrobial activity against Staphylococcus aureus. Thus, FSpp powder can serve as coatings on metallic implants decreasing the risk of implant infections during bone surgery.
In summary, this study suggests that Mg2+ ions may have implications in targeted eradication of S. aureus pathogen, being membrane active against S. aureus and destabilizing S. aureus membrane and killing bacteria.