The experiment was conducted in the Federal College of Agriculture's sheep and goat unit, Ishiagu, Ivo L.G.A., Ebonyi State, Nigeria. The College is located at about 3 km from the major town of Ishiagu. The College is located at latitude 5.560 N and longitude 7.310 E, with an average annual rainfall of 1653 mm, a prevailing temperature of 28.500C, and a relative humidity of approximately 80%.
The cassava root sievate (CRS) from TME419 was sourced from Akawa, Nneato, Umunneochi L.G.A., Abia State. The sievates were obtained after the cassava roots meant for fufu (a common stable food in Nigeria) were peeled or not, rinsed clean, then retted for 3-5 days to lower hydrogen cyanide levels and soften the roots before sieving. After that, the retted cassava roots were sieved, the sievates (wastes) were collected, and the cassava roots were sundried for about 7 days to reduce the moisture content to around 10 - 15% and any anti-nutrient that were not removed during the retting process. To minimize the particle size and increase surface area, the sundried cassava root sievate were coarsely crushed using a blur mill, to create a greater surface area for microbial activity.
The inoculation room was properly swept, scrubbed, and disinfected with Izal in water (1 litre Izal to 4 litres of water). To destroy any remaining contaminants, the floor was mopped clean and the doors were allowed to dry before being shut for twenty one days. Following that, the milled cassava root sievates were thoroughly mixed with water at a ratio of 1.0 kg sievate to 1.0 litre water to ensure complete wetting of the cassava root sievates. The Pleurotus tuber-regium (PTR) tubers were weighed, washed, divided into smaller pieces, and soaked in water for two hours before being removed and placed in white transparent buckets and covered for three days to allow the tubers to develop spores. To establish an airtight atmosphere, the ends of the poly-ethene sheets were pulled together and sealed with masking tape. The inoculation room's doors were closed after water was poured on the floor and some left in buckets. Over the 45th day bioconversion, the mass of composted CRS now colonized by mycelium of the fungi revealing whitish growths were removed from the inoculation trays and sun-dried by spreading thinly on a drying surface to stop the fungi growth and dry the materials. The materials were placed in sacks and kept in storage until they were needed.
The experimental diets designated as T1, T2, T3, T4 were formulated from non-treated cassava root sievate, brewers dried grain, palm kernel meal, soybean meal, bone meal, salt and premix to contain 0, 20, 40 and 60% Pleurotus tuber-regium treated cassava root sievate (PTR-CRS) (Table 1).
Table 1
Gross composition of Pleurotus Tuber-regium treated cassava root sievate based diets
Ingredients (%)
|
T1
|
T2
|
T3
|
T4
|
Non-Treated cassava root sievate
|
60.0
|
40.0
|
20.0
|
0.0
|
Treated cassava root sievate
|
0.0
|
20.0
|
40.0
|
60.0
|
Brewers dried grain
|
15.0
|
15.0
|
15.0
|
15.0
|
Palm kernel meal
|
14.0
|
14.0
|
14.0
|
14.0
|
Soya bean meal
|
7.0
|
7.0
|
7.0
|
7.0
|
Bone meal
|
3.0
|
3.0
|
3.0
|
3.0
|
Salt
|
0.5
|
0.5
|
0.5
|
0.5
|
Premix*
|
0.5
|
0.5
|
0.5
|
0.5
|
Total
|
100
|
100
|
100
|
100
|
Vitamin and mineral premix contributed the following to each kilogram of diet: vitamin A 500 IU, vitamin D 1500 IU, vitamin E 3 IU, vitamin K 2 mg, riboflavin 3 mg, pantothenic acid 6 mg, niacin 15 mg, vitamin B12 0.8 mg, choline 3 mg, folic acid 4 mg, manganese 8 mg, zinc 0.5 g, iodine 1.0 mg, Co 1.2 mg |
Thirty-two WAD bucks of about 6 to 8 months of age and weighing about 5.26 kg were sourced from Nkwo, Achara, Uturu, Isukwuato, L.G.A., Abia State. The goats were quarantined for 21 days before the trial.
The goats were injected against internal and external parasites with Ivermectin (1 ml/10 kg body weight (injected subcutaneously) and Albendazole (0.1 mg/kg BW given orally) before the experiment commenced. The goats were vaccinated against Peste' Petit de' Ruminante' (PPR) with PPR vaccine at a dosage of 1ml per 10 kg of body weight. For a preliminary period of 21 days, each animal got a specified treatment diet in the morning and 1 kg of chopped basal Panicum maximum, and also were fed the experimental diets at 3.5 per cent of their body weight. This was done to increase the appetite of each animal for the concentrate diet. According to the authorization and instructions of the Federal College of Agriculture, Ishiagu, Ebonyi State, Nigeria Animal Ethics Committee, the experimental animals were acclimatized for 21 days before the start of the study.
The goats were separated into four experimental groups, each with eight animals. The four experimental diets (T1, T2, T3, and T4) were assigned to the groups at random in a completely randomized design (CRD). The animals were kept in separate pens with well-ventilated cement floors with feeds and drinkers. For 90 days, each animal was fed a specific treatment diet in the morning (08:00 hr). Feeding was based on 3.5 per cent body weight per day, in addition to 1 kg wilted chopped Panicum maximum supplied at 16:00 hours. Fresh drinking water was made available regularly.
On the first and last days of the feeding study, blood samples (10 mL) were taken from each goat through the jugular vein. According to Dacie and Lewis (1991), blood samples were separated into two lots and used to determine biochemical and haematological components The first batch (5 mL) was collected in sterile bijou bottles with 1 mg/mL ethylene diamine tetraacetate (EDTA). The haematological components (packed cell volume, haemoglobin, red blood cell, and white blood cell) were determined using this method. The second batch (5ml) was collected in sample bottles that were devoid of anticoagulants. Within 3 hours of collection, the blood samples were allowed to clot at room temperature and the serum was separated by centrifugation.
Triplicate sample of the Pleurotus tuber-regium treated cassava root sievate based diets were analysed for dry matter (DM), crude protein (CP), crude fibre (CF), ash, ether extract (EE), nitrogen-free extract (NFE) and organic matter (OM) according to the methods of AOAC (2000). The fibre fractions such as neutral detergent fibre (NDF) and acid detergent fibre (ADF) were determined according to the methods of Van Soest et al. (1991).
Gross Energy determination: The gross energy was calculated using the formula
T = 5.72Z1 + 9.50Z2 + 4.79Z3 + 4.03Z4 ± 0.9%; according to Nehring and Haelein (1973).
where;
T = Gross energy;
ZI = Crude protein;
Z2 = Crude fat;
Z3 = Crude fibre;
Z4 = Nitrogen free extract.
The silver titration method as described by Oboh et al. (2002) was used to determine the cyanide content.
Data obtained were analyzed using analysis of variance (ANOVA) as described by SAS (2008). Significant means were separated using the Duncan multiple new range test (Duncan, 1955) at p<0.05.