The morphology and morphometric attributes of the intestine possess a significant role in maintaining gut health, nutrient digestibility, and ultimately in the growth performance of the broiler. The duodenum of poultry contributes to the protein and fat digestion whereas the cecum plays a significant role in preventing the colonization of pathogens, detoxifying substances detrimental to gut health, processing nutrients from ingested feed, and harvesting of the ingestion by harboring complex and dynamic microbial communities (Tan et al., 2019). Height and width of villi, the thickness of the mucosa, crypt depth, etc. are commonly measured to assess the gut health and digestibility (Montagne et al., 2003, Berrocoso et al., 2017) So, the present study aimed to investigate the effects of different doses of dietary GC, DEX on the gross morphology and morphometry (i.e. color, weight, length, and width) as well as the histomorphology and histomorphometry (i.e. mucosal thickness, the greater and lesser diameter of lymphatic nodules) of broiler duodenum and cecum. Our results indicate that dietary DEX altered the morphological and morphometric characteristics of the broiler intestine.
4.1. Gross morphology and morphometry
In the current study, the color of the intestine was almost similar in the Non-DEX and DEX groups which were greenish-grey to reddish-grey in color. These findings are in accordance with the findings described by Getty (1975). The findings of gross morphometric measurements of the Non-DEX group at different days of the experiment are also almost similar to the results of Nasrin et al., (2012). However, in the DEX groups, all the gross morphometric parameters were decreased significantly compared to the control. Intestinal sizes are closely related to body sizes (Clench and Mathias, 1995). Dietary DEX reduces the growth performance and weight gain in the broiler (Ademu et al., 2018). The previous study reports also suggest that corticosteroids like DEX negatively affect organ weight gain and reduce organ size (Vahdatpour, 2009 and Tschanz et al., 2003). However, the effects of DEX on intestinal volume and weight gain had not been documented previously. Feed efficiency and the growth of broilers greatly depend on the enzymatic activities in the duodenum and the diversified microbial community that inhabits the caeca. Dietary lipid particles are mostly digested and emulsified in the duodenum by pancreatic enzymes and hepatic bile acids (Bauer et al., 2005). Nutrients, such as undigested starch, protein, and fiber enter into the caeca bypassing the small intestine (Svihus et al., 2013). The blind end of the cecum helps to retain the digest for longer periods and thus enhances nutrient absorption (Clench and Mathias, 1995). So, the reduced intestinal size may adversely affect the overall growth rate of the broiler.
4.2. Histopathological profile of duodenum and cecum
In the histomorphological study, the duodenum and cecum of the Non-DEX groups at different days of the experiment revealed general histological characteristics as described in the previous studies (Majeed et al., 2009 and Nasrin et al., 2012). On the other hand, significant alterations were seen in the DEX groups. The length of the villi was found significantly less in the DEX groups which match the findings of the previous study report (Carvalho et al., 2018). The length of the villi is one of the prominent indices of the intestine's capacity to absorb nutrition (Li et al., 2008). The decrease of the surface area of the villi might also explain the lower weights of the duodenum and cecum due to reduced nutrient absorption. The crypts of Liberkuhn lie between the intestinal villi and assist in the protein digestion as well as protection of the host from enteric pathogens (Clevers and Bevins, 2013). Crypt depth is considered an indicator of intestinal epithelium maturation (Li et al., 2008). In the current study, the crypts have almost degenerated in the higher dose group which may affect the overall gut health and performance.
Marked disruption of the mucosal surface epithelial cells along with mucosal degeneration was seen in the cecum of DEX treated broilers. Continuity of the intestinal lining epithelium is crucial for maintaining intestinal permeability which is mainly regulated by tight junction distribution and integrity. The epithelial cells overlying the mucosa are derived from progenitors like stem cells residing within the crypt (Barker et al., 2007). The undifferentiated epithelial cells exit the base of the crypt and migrate luminally and mature into highly specialized absorptive enterocytes (Edelblum and Turner, 2015). If the mucosal epithelial cells get damaged or destroyed due to adverse conditions in the intestine, the stem cells located in the crypt repair the epithelial layer by reproducing new undifferentiated epithelial cells (Shen, 2009). So, in case of degeneration or loss of crypt, the damaged villous epithelial layer can’t regenerate which may greatly alter the intestinal functionality. Mucosal morphological features correspond with increased feed efficiency and growth rate in broiler as the alterations in the mucosal layer is related to intestinal function (Yamauchi, 2002). Histomorphometric investigation showed that the mucosal height declined significantly in the treated broilers. This finding is similar to the results reported by Lima et al., 2017 and Berenjian et al., 2020. The major role of the caeca is to separate the intestinal contents into a nutrient-rich fluid fraction that enters the caeca for digestion and absorption (King and McLelland 1984). The villi of the mucosa extend into the lumen of the intestine and thus increase the absorptive surface area (Shen, 2009). So, the decrease of the mucosal surface area will lead to the reduction of absorptive surface area in the cecum which may negatively affect the feed efficiency and ultimately the growth rate and health of the broiler.
Besides these, the degeneration and loss of lymphatic nodules were also seen in the current study. Lymphatic nodules are among the gut-associated lymphoid tissues in poultry, which is one of the main components of the lateral immune system. These gut-associated lymphoid tissues react with the gut microflora and play a pivotal role in controlling the incidence of poultry enteric disorders through its immunological functions (Callaway et al., 2008). Hence, the structural integrity of lymphatic nodules is crucial for proper functioning and to achieve optimal production performance through digestion, absorption of nutrients, and immunity.
The thickness of the muscularis layer was also seen to be decreased in the treated broilers with scattered degenerative changes. DEX decreases protein synthesis, increases protein catabolism and proteolytic activities in the muscularis layer, and thus leads to muscular atrophy (Schakman et al., 2013). However, the exact mechanism of the muscle degeneration and reduction of the thickness of the muscularis layer of the broiler cecum is ambiguous.
Looking at an overview of the obtained results from the current study, it is evident that DEX treatment affects the gross and histological morphology and morphometry of the broiler intestine. The adverse effects of DEX on the intestinal mucosa, glands, and lymphatic nodules may lead to impaired digestion of food particles, reduced absorption of nutrients, and diminished gut immunity which may affect the health and production of broiler. However, further study is recommended to investigate the effect of DEX on the enzymatic activity in the duodenum as well as the microbial population in the broiler cecum.