This work is a continuation of a series of studies devoted to discover and structure-functional analysis of plant-derived substances with quorum quenching activity. The bark and leaves of some oaks (Querqus spp.) are recognised pharmacological agents used in various countries for the treatment and prevention of infectious processes caused by viruses, bacteria, fungi, and other pathogens (Assessment report EMA/HMPC/3206/2009).
Regarding bacteria, the oak bark extract (OBE) is well known as a substance with bactericidal and bacteriostatic properties, while its quorum quenching activity was discovered recently (Adonizio et. al. 2006). Subsequently works in this direction have revealed details on the molecular composition of OBE which determine its quorum quenching properties (Deryabin et. al. 2015). However, the molecular details on how quorum quenching is realised is still unknown, and how it could be useful to fight microbial virulence is an ongoing research topic.
We estimated what extract of oak bark is potentially be considered as natural active substance to prevent plant disease caused by P. carotovorum. Interestingly, we found that the direct antimicrobial activity of OBE against C. violaceum and P. carotovorum is weak. In contrast, the anti-quorum activity of the OBE was pronounced against C. violaceum, as well as P. carotovorum. This is not surprising, given that the QS system of P. carotovorum, like C. violaceum, is arranged as the LuxI-LuxR regulatory system.
At the next stage, we carried out a quantitative assessment of the ability of oak bark extract to suppress the functioning of quorum sensing of pectobacteria. It turned out that co-incubation of the test strain with the studied drug inhibited the biosynthesis of QS-autoinducers. The implementation of suppression begins from the first hour and reaches a maximum by the third hour of exposure.
The mechanism of blocking quorum sensing was investigated at the transcriptomic and phenotypic levels. It turned out that oak bark extract reduces the expression of expR and expI, the products of which are proteins of reception and synthesis of acylhomoserine lactones, respectively.
Thus, oak bark extract affects the expression of QS-related genes, that led to reducing biosynthesis of AIs and subsequently affects enzymatic activity of cellulases and proteases. In the ecology of pectobacteria, the processes of colonization of plant tissues are under the control of the QS system. After fixing on the surface of plants, pectobacteria produce various enzymes that destroy plant tissues. Therefore, the production of cellulases, pectinases and glycosyl hydrolases allows plant pathogenic bacteria to destroy the cell wall firstly, which provides the bacterial population with carbohydrates and allows it to penetrate inside plant tissues (Gorshkov et. al. 2017). In turn, proteases of phytopathogens destroy lectins, deactivate PR-proteins, mitogen-activated protein kinase (MAPK) and activate plant immunity and extensins that strengthen the structural integrity of the plant cell wall (Dow et. al. 1998; Savidor et al., 2012; Ek-Ramos et al., 2019; Gur-Arie et al., 2020).
Analysing the molecular composition of the oak bark extract, we used the method of gas chromatography with mass spectrometric detection. This method has proven itself well in the study of the chemical composition of various plant extracts (Husain et. al. 2017) including oak bark extract (Deryabin et. al. 2015). We found that none of the substances we identified had previously been found in the composition of the oak bark extract. The oak bark extract obtained in the work of Deryabin et. al. (2015) contained at least five different QS inhibitors, including vanillin, and coumarin derivatives. These molecules were not found in our samples. This result can be explained by two main reasons: first of all, an origin of biological material and composition of bark which admittedly belongs to different Querqus spp. (for instance, Q. robur and Q. pubescens); secondly, in this work we made soft trial preparation excepting high pressure and temperature during autoclaving that may lead to partial chemical degradation of components located inside the bark.
Nevertheless, a number of identified molecules can potentially act as inhibitors of quorum sensing. It was previously reported that n-hexadecanoic acid (palmitic acid) demonstrated the ability to inhibit bacterial biofilm development and reduce quorum sensing mediated gene expression in V. harveyi (Santhakumari et. al. 2017). The antioxidants 2,6-di-tert-butyl-4-methylphenol (butylated hydroxytoluene) (Jiang et. al. 2013) and 2,2'-Methylenebis (6-tert-butyl-4-methylphenol) (Jang et. al. 2017) are known for their antiviral and anticarcinogenic properties. Lupeol is a pharmacologically active pentacyclic triterpenoid (Margareth et. al. 2009). It has anti-cancer and anti-inflammatory activity and slightly antimicrobial activities. It is important to note that lupeol has been shown to inhibit the violacein production of C. violaceum (Bodede et. al. 2018). The triterpenoid friedelan-3-one has been reported to exhibit antioxidant and anti-inflammatory activities (Christudas et. al. 2013) derived from the leaf of Pterocarpus santalinoides showed antibacterial activity (Ichiko et. al. 2016). Then docked in CviR, the higher scores were calculated for 2,2'-methylenebis(4-methyl-6-tert-butylphenol) and 1-(5-(hydroxymethyl)-2,2-dimethyl-1,3-dioxolan-4-yl)propan-2-ol. It is better cores than for the known antagonist chlorolactone. Interaction modeling with CviI demonstrated the best docking scores for gamma-Sitosterol and 2,2'-Methylenebis(4-methyl-6-tert-butylphenol) compared to other tested compounds.
Thus, we determined that oak bark hydro-ethanol extract is a plant material that quite effectively inhibits quorum sensing mediated virulence and soft-rot symptoms caused by P. carotovorum, ant these effects can be achieved because of a number of secondary metabolites possess a combined or complementary action, and thereby, makes it possible to be a biopesticide. Molecular modelling has shown that a number of molecules can be incorporated into the active centre of both the CviR receptor protein and the CviI protein, which possibly determines their quorum quenching properties. Thus, a combination of such molecules well be used as in a plant protection agent against Pectobacterium spp.