Breastfeeding History and the Risk of Overweight and Obesity in Middle-aged Women
Background: Breastfeeding is considered to be a factor that stimulates fat reserves accumulated during pregnancy to produce milk. The aim of the study was to assess the association between breastfeeding duration and fatness indices in middle-aged women.
Methods: The analysis was carried out in a group of 7,500 parous women aged 55.5±5.3. Body mass index, percentage of body fat and waist-to-height ratio were included in the analysis. The likelihood of overweight and obesity depending on the total breastfeeding time was assessed using multivariate logistic regression analyzes.
Results: An analysis of adjusted odds ratios did not show significant associations between breastfeeding duration and the risk of overweight and obesity in premenopausal women. After menopause, women who gave birth to 2 children and breastfed 1-6 and >12 months had a lower risk of abdominal obesity (OR=0.70; 95% CI=0.50-0.99; p=0.042; and OR=0.68 ; 95% CI=0.47-0.98; p=0.039), and in those women who gave birth to 3 or more children and breastfed for 1-6 months, also showed a lower risk of overweight (OR=0.52; 95% CI=0.27-0.99; p=0.047), compared to those ones that have never breastfed. There was no relationship found between the duration of lactation and the risk of excessive body fat.
Conclusion: Breastfeeding may have some beneficial, long-term effect on the risk of overweight and abdominal obesity in women.
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Table SM1: Multivariable logistic regression analysis for overweight and obesity in relation to breastfeeding dura¬tion in premenopausal women (unadjusted). Table SM2: Multivariable logistic regression analysis for overweight and obesity in relation to breastfeeding dura¬tion in postmenopausal women (unadjusted
Figure SM1: Study flowchart.
Posted 05 Jan, 2021
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Invitations sent on 07 Jan, 2021
On 07 Jan, 2021
On 31 Dec, 2020
On 31 Dec, 2020
On 28 Dec, 2020
Breastfeeding History and the Risk of Overweight and Obesity in Middle-aged Women
Posted 05 Jan, 2021
Received 08 Jan, 2021
Received 08 Jan, 2021
Received 08 Jan, 2021
Received 08 Jan, 2021
Received 08 Jan, 2021
Received 08 Jan, 2021
Received 08 Jan, 2021
Received 08 Jan, 2021
Received 08 Jan, 2021
Received 08 Jan, 2021
Received 08 Jan, 2021
On 08 Jan, 2021
On 08 Jan, 2021
On 08 Jan, 2021
On 08 Jan, 2021
On 08 Jan, 2021
On 08 Jan, 2021
On 08 Jan, 2021
On 08 Jan, 2021
On 08 Jan, 2021
On 08 Jan, 2021
On 08 Jan, 2021
On 08 Jan, 2021
Invitations sent on 07 Jan, 2021
On 07 Jan, 2021
On 31 Dec, 2020
On 31 Dec, 2020
On 28 Dec, 2020
Background: Breastfeeding is considered to be a factor that stimulates fat reserves accumulated during pregnancy to produce milk. The aim of the study was to assess the association between breastfeeding duration and fatness indices in middle-aged women.
Methods: The analysis was carried out in a group of 7,500 parous women aged 55.5±5.3. Body mass index, percentage of body fat and waist-to-height ratio were included in the analysis. The likelihood of overweight and obesity depending on the total breastfeeding time was assessed using multivariate logistic regression analyzes.
Results: An analysis of adjusted odds ratios did not show significant associations between breastfeeding duration and the risk of overweight and obesity in premenopausal women. After menopause, women who gave birth to 2 children and breastfed 1-6 and >12 months had a lower risk of abdominal obesity (OR=0.70; 95% CI=0.50-0.99; p=0.042; and OR=0.68 ; 95% CI=0.47-0.98; p=0.039), and in those women who gave birth to 3 or more children and breastfed for 1-6 months, also showed a lower risk of overweight (OR=0.52; 95% CI=0.27-0.99; p=0.047), compared to those ones that have never breastfed. There was no relationship found between the duration of lactation and the risk of excessive body fat.
Conclusion: Breastfeeding may have some beneficial, long-term effect on the risk of overweight and abdominal obesity in women.