Evaluation of the Relationship Between Sever Early Childhood Caries and Breast Milk`s Lactose Among 12-24 Month Old Children.

Aim: The study aimed to investigate the relationship between occurrence of Severe Early Childhood Caries (S-ECC) and breast milk lactose, in infants aged 12 to 24 months. Material and Methods: This cross-sectional descriptive-analytical study performed on 30 children aged 12 to 24 months with or without S-ECC who were solely breastfed, and mothers answered questions about their breastfeeding. After the child's dental visit, the mother was asked to express 10 to 20 ml of her milk as a sample and give it to the researchers. The samples were immediately kept at -4 ° C and then they were tested to lactose measurement. Finally, the test results were analyzed by SPSS 21 software. Results: the average amount of lactose in the breast milk sof cases with S-ECC infant was 5.74g/100 ml and the average amount of lactose in the breast milk of cases without S-ECC infant was 4.64g/100 ml. There was no signicant difference in lactose concentration between the two groups (p=0/64). The average number of breastfeeding times in cases with S-ECC infants was 7.87 per day while in the healthy cases this was 7.33 per day. There was no signicant difference between the numbers of breastfeeding times per day in two groups. Conclusion: According to this study, the average level of lactose in the breast milk samples was lower than the average level of lactose in breast milk in other countries and the amount of lactose in breast milk of children with S-ECC was slightly higher than the amount of lactose in breast milk in children with healthy teeth.


Introduction
Early Childhood Caries (ECC) is a non-communicable but transmissible infectious disease (1). Caries usually progresses to the pulp and causes pain, eventually leading to the formation of dental abscesses that adversely affect the child's health [5]. ECC means the presence of one or more decayed tooth surfaces in each teeth of a child aged 71 months or less. Severe Early Childhood Caries (S-ECC) is a severe type of ECC that is characterized by the age of less than three years (2). The cause of this disease is due to the demineralization of tooth enamel and dentin by organic acids of microbial origin. Various factors affect the onset and progression of the disease, such as food substrate and acid-producing bacteria, which form a bio lm that adheres to the tooth surface and over time the substrate acts as a bacterial nutrient and the acid is produced by bacteria (3). There are many predisposing factors for this disease, such as: breastfeeding at night, diet with high sugar content, poor parental awareness of the child's oral health, low socioeconomic level of the family and lack of access to Oral care centers. Also, lack of su cient uoride in drinking water and/or in foods can be other predisposing factors for this disease (4,5). Breastfeeding is one of the most common methods of feeding children, which, if performed in an inappropriate pattern, is a predisposing factor for S-ECC (6). Factors such as the amount of carbohydrates in breast milk or formula, as well as the duration of milk contact with the erupted teeth, determine the risk of tooth decay (7-9). Breast milk is bene cial for both mother and baby (1). Unlike formula, breast milk contains casein, which prevents the growth and adhesion of cariogenic bacteria, especially streptococci, to the enamel (10). Breast milk has the highest amount of lactose compared to other species (7 grams per 100 ml). Lactose is converted to glucose and galactose before intestinal absorption (11). Mohebbi et al. evaluated the eating habits of children and its effect on early childhood caries in communities that were normally breastfed for a long time. According to their ndings, breast milk was the cause of early childhood caries due to its high lactose content (1). Branger et al. Reviewed articles that assessed the association between breastfeeding and S-ECC.

Methods
According to the study, breastfeeding until the age of one is not associated with an increased risk of tooth decay and May even be protective compared to formula. In contrast, infants who were breastfed after the age of one year showed an increase in S-ECC levels (12). Prevalence of ECC has been reported up to 71% in the world. In Iran, the prevalence of S-ECC in different regions has been reported 10-45% (13-15). Therefore, due to the high prevalence of S-ECC in Iran and many countries and the probability Relationship between prevalence and severity of S-ECC with amount of breast milk lactose and lack of related studies, present study was done.
This study was approved by the ethics committee of Kerman University of Medical Sciences with the code IR.KMU.REC.1398.549. The cross-sectional descriptive-analytical study was performed on 30 children 12 to 24 months with or without S-ECC. The parents did not consent to participate in the study were excluded from the study. The study population was selected from parents who brought their children to public health centers in Kerman for vaccination as well as to the pediatric dentistry clinics. The children were examined for maxillary anterior teeth in a knee-to-knee position. Clinical examination of children's teeth was performed by disposable oral mirror after drying the surface of maxillary incisors. The presence of any signs of caries on the labial surfaces of the four maxillary incisors was assessed for S-ECC diagnosis, and the presence or absence of caries was noted in the relevant checklist.
Inclusion criteria for the mothers: 1-Age at delivery between 18 to 45 years 2. Pregnancy period 37 weeks and more.
Exclusion criteria: 1-The diabetic mothers 2-Tobacco and/or alcohol consumption

Feeding by formula
Mothers were asked to answer the checklist questions while reading and signing the informed consent form to participate in the project. Finally, the mother milked 10 to 20 ml of her milk by hand or with a special pump in a collection tube.
In order to blind, all collection tubes were numbered by giving a code, and this number was recorded at the consent form and checklist. The samples were immediately placed at -4 ° C and kept at this temperature until the experiment was performed. On the day of the experiment, the samples were transferred to the laboratory.
For measurement of lactose, phenol-sulfuric acid method, which is one of the most common methods for measuring carbohydrates in solution, was used. Initially, to draw a standard curve for lactose, speci c concentrations of lactose were prepared (concentrations of 400-200-100-50 µg / ml). The milk samples were then centrifuged in Falcon tubes to separate lactose at 10,000 rpm for 7-8 minutes. Samples were taken from the supernatant and added to the numbered test tubes. To each tube was added 10 µl of milk sample with 1990 µl of water. Then, the steps were performed to draw a standard curve, which included adding 50 µl of 80% phenol and 5 ml of sulfuric acid immediately, and mixing on the device to completely mix the acid with the solution. Then the tubes were kept xed for 10 minutes. After that, the tubes were shaken again for 2 seconds and placed in a 30-degree oven for 20 minutes. The spectrophotometer [Shimadzu Co., Japan] was again zeroed with the blank solution and then the wavelength of the samples was read at 490 nm. The wavelengths obtained from each sample were recorded, nally the absorptions obtained from the milk samples were placed in the line equation of the standard lactose diagram, and the equivalent concentration was obtained. The number obtained was multiplied by 200 (because the milk sample was diluted 200 times) and lactose concentration was calculated in mg / L. For converting it as a percentage (g of lactose in 100 ml of milk) the numbers were divided by 10,000 and the concentrations obtained from the sample were recorded.
The obtained data were statistically analyzed by a statistical expert using SPSS 21 software.

Results
In this study, amount of lactose in 30 mother milk samples was measured. The children of 15 mothers did not have S-ECC. Their characteristics are given in Table 1, and characteristics of 15 children with S-ECC are given in Table 2. Table 3 shows comparison of two groups.

Discussion
Thirty infants aged 12 to 24 months (mean age 16.4) of both genders who were exclusively breastfed were included in the study with their mothers. Fifteen children had S-ECC. The maximum amount of lactose was 10.24 g per 100 ml of milk (belong to the S-ECC group) and the minimum amount was 1.54 g/ 100 ml (belong to the non-S-ECC group). (Tables 1 and 2). The average of lactose among of 30 mothers was 5.19 g/ 100 ml (Table 3). A study by Sadaf Khan et al reported that the average lactose level in the milk samples of 15 mothers was 6.8 g/ 100 ml (16) and the study by Aumeister et al. has shown 6.53 g/ 100 ml of milk (6). In both studies, the amount of lactose in breast milk was higher than the amount of lactose in samples in present study. These differences can be due to different quality and quantity of nutrition in the mothers in different countries. No study was found that examined the level of lactose in mother breast milk in relation to occurrence of S-ECC in their children's teeth. In present study, the amount of lactose in S-ECC group was slightly more than the group of without S-ECC. Although the difference was not signi cant (Table 3) but the difference can be a reason for more occurrence S-ECC. It means that the higher the level of lactose in breast milk, increase the risk of occurrence of S-ECC in their children's teeth.
Sadaf Khan et al. found that the more breast sucking and more breastfeeding, causes an increase in amount of lactose in the milk. In present study, the average of lactose was slightly more in the breast milk of mothers who breastfed their baby in more times than the average of lactose in milk of mothers who breastfed their baby in less times (Tables 1,2) (16). In that study, the average breastfeeding of children was 11 times in 24 hours whereas in the present study, the average number of times of breastfeeding was 7.6 per 24 hours. In the both studies, spectrophotometric method was used to determine the concentration of lactose (16). In Sadaf Khan Study, milk samples were taken from both mother's breasts, but no signi cant difference was observed in the amount of lactose in right and left breasts. In our study, the milk samples were taken from one of the right or left breast. In the present study, we did not assess the amount of fat and protein in the milk samples, but in the Sadaf Khan study, it was done and resulted lack of enough of protein in breast milk prevents the baby from getting full and this increase in the number of breastfeeding times, can eventually cause more caries (16).
Suggestions: In future same studies, the amount of fat and protein should be assessed simultaneously with lactose. In studies on relation of breast milkslac → se and S -Eℂ, mothers nutrition be assessed.

Conclusion
According to this study, the average level of lactose in the breast milk samples was lower than the average level of lactose in breast milk in other countries and the amount of lactose in breast milk of children with S-ECC was slightly higher than the amount of lactose in breast milk in children with healthy teeth.

Declarations
Ethics Approval and consent to participate Title of study: Evaluation of relationship between Sever Early Childhood Caries and breast milk`s Lactose among 12-24-month-old Children.