The plant material for culture initiation was leaf fragments of Aconitum bucovinense Zapał. collected from plants in natural populations from Połonina Caryńska (49.14 N, 22.60 E) and Halicz (49.07 N, 22.77 E) growing in the Bieszczady Mountains (Poland) at the beginning of August 2017 with the consent of the Bieszczady National Park (license number 60/17). The research material was transported in polystyrene packages with an addition of ice.
Initiation of in vitro culture
Leaves were surface sterilized by immersion in 70% ethanol for 2 min, followed by immersion for 3 min. in a 0.1% (w/v) mercuric chloride (HgCl2) solution and then thoroughly rinsed four times with autoclaved distilled water. The aseptic leaves were cut into squares 10 × 10 mm and petioles were cut into ca. 10 mm segments and placed in such a way that the abaxial side was in contact with a K0 basal medium containing macronutrients B5 (Gamborg et al. 1968), micronutrients MS (Murashige & Skoog 1962), 2.0 mg L−1 of glycine, 1.0 mg L−1 of thiamine, 0.5 mg L−1 of pyridoxine, 0.5 mg L−1 of nicotinic acid, 100 mg L-1 of myo-inositol, 30 g L−1 of sucrose and 8.0 g L−1 of agar, supplemented with 8.0 mg L-1 of picloram, 5.0 mg L-1 of kinetin, pH 5.8.
All together 41 explants were placed in 100 mL Erlenmeyer flasks filled with 25 mL of the medium. Callus induction was carried out in a growth chamber in the darkness and a temperature of 24°C (+/-2°C). After four weeks, the callus was passaged.
Callus cultures and indirect organogenesis
Callus cultivation and adventitious shoots regeneration were carried out on a K0 basal medium with an addition of 10 mg L-1 of ascorbic acid and 0.6 g L-1 of activated charcoal to prevent darkening of the medium and browning of the explants. The media were supplemented with BAP and IBA in different combinations: K1 - 0.5 mg L-1 of BAP + 1.0 mg L-1 of IBA; K2 - 0.5 mg L-1 of BAP + 0.75 mg L-1 of IBA; K3 -0.5 mg L-1 of BAP + 0.5 mg L-1 of IBA. Three 320 mg (+/- 10 mg) pieces of the callus were placed in a single flask which was then kept in the growth chamber in continuous darkness. Each experimental combination consisted of 10 flasks with three callus pieces per flask, and was evaluated for three consecutive passages. A single flask constituted one replicate. After six weeks of cultivation, the callus was reweighed and the number of regenerated shoots was noted. Regeneration effectiveness was expressed as the number of regenerated shoots per 1 g of callus fresh matter (FM). The percent increase in callus fresh matter was calculated according to the following formula:

where:
CFM% - callus fresh matter gain in %,
FMi – initial fresh matter of callus (mg),
FMf – final fresh matter of callus (mg).
Shoot multiplication
The adventitious shoots ca. 0.5 cm of lenght with 3-5 leaves excised from the callus were used in shoot multiplication experiments. The single shoots were cultivated on a S0 basal medium containing macro- and micronutrients MS with additives of vitamins, ascorbic acid and activated charcoal, similarly to the callus cultivation phase. The following combination of growth regulators was used: S1 - 0.5 mg L−1 of BAP; S2 - 0.5 mg L−1 of BAP + 0.75 mg L−1 of IBA; S3 - 0.5 mg L−1 of BAP + 0.75 mg L−1 of NAA. The number of flasks (replicates) per combination ranged from 7 to 9, with 5 shoots in every flask. The entire experiment was repeated three times. At the end of passage, after six weeks, the number of newly formed shoots, the length of the longest leaf and the number of leaves were assessed. The cultivation was carried out in a phytotron at a temperature of 24°C (+/-2°C) and in photoperiod conditions with 16/8-hr (day/night) and a photon flux density of 70 µmol m-2s-1.
Rooting and hardening
Rooting of single shoots was performed on a R0 medium, which contained macronutrients B5, micronutrients MS with vitamins, ascorbic acid and activated charcoal analogous to the K0 medium except for 0.1 mg L−1 thiamine and 20 g L−1 sucrose. The media differed in the combination of growth regulators used: R1 – 0.5 mg L−1 of BAP + 0.75 mg L−1 of IBA; R2 – 1.0 mg L−1 of BAP + 1.5 mg L−1 of IBA; R3 – 1.0 mg L−1 of BAP + 1.5 mg L−1 of IAA; R4 – 1.0 mg L−1 of BAP + 1.5 mg L−1 of NAA; R5 – 2.0 mg L−1 of BAP + 3 mg L−1 of IBA; R6 – 2.0 mg L−1 of BAP + 3.0 mg L−1 of IAA; R7 – 2.0 mg L−1 of BAP + 3.0 mg L−1 of NAA. Each combination consisted of 7-16 250 mL Erlenmeyer flasks with five shoots each; one flask being replication. The cultivation was carried out in the same photoperiod conditions as those in the case of shoot multiplication. The evaluation was carried out at the end of passage after eight weeks and concerned the number of rooted shoots, the number of roots and their length but also the number of shoots formed.
Eighty-six rooted shoots were used for acclimatization and were planted into pots filled with a 2:1 mixture of horticultural soil and perlite. They were cultivated for 8 weeks in Sanyo vegetative chambers (San-Yoonoda, Japan), under 16/8-hr day/night photoperiod and a photon flux density of 70 µmol m−2 s −1, a temperature of 24 ± 2°C, with humidity gradually lowered from 70%.
Peroxidase activity
Peroxidase (POD) levels were determined for selected media (R1, R2, R3, R4) at the beginning of rooting and after two and four weeks (0, 2, 4 weeks). On the day of the analysis, from each medium aboveground parts of the rooted explants were obtained for measurements in six laboratory repetitions.
Extraction: 200 mg of the plant material was homogenised in 7 mL of ice-cold 0.1M phosphate buffer (pH 6.0, containing 2 mM EDTA + 1% Poly (vinylpolypyrrolidone (PVPP)) and underwent centrifugation (4°C for 15 min. at 4800 g) after which the supernatant was immediately analysed.
Peroxidase (POD) activity assay was performed according to the Sigma-Aldrich Enzymatic Assay of Peroxidase (EC 1.11.1.7) protocol.
Pyrogallol was used as a substrate, which is oxidised by POD to purpurogallin. All the reagents were prepared in ultrapure water. The reaction mixture consisted of 2100 µL of H20, 320 µL of 0.5% (w/v) pyrogallol, 160 µL of 0.5% (w/w) H2O2 and 420 µL of enzyme extract. The absorbance of the coloured reaction product was measured at 420 nm. The enzymatic activity was calculated considering the linear part of the curve. One unit of peroxidase was defined as the amount of the enzyme that forms 1.0 milligram of purpurogallin from pyrogallol in 20 sec at pH 6.0 at 20°C.
Statistical analysis
The number of replicates was specified for each stage of the in vitro experiments in the methodology. The results were evaluated using the one- or two-way ANOVA module in STATISTICA ver. 13 (StatSoft Inc, Tulsa, OK, USA). A post-hoc mean separation was done using the Tukey’s test at P < 0.05.