Gamma Rays Mediated Mutagenesis of Super Koji (Aspergillus oryzae) to enhance the Thermostability and Production of CMCases: Process Scale-up at Pilot Level

Background The β-1, 4-endoglucanase belongs to cellulases group of enzymes, which hydrolyse β-1, 4 glucosidic bonds in the naturally occurring cellulose or synthetic Carboxymethyl cellulose CMC thus also named as CMCase. Endoglucanase from Aspergillus oryzae is favoured in food and feed industries due to its GRAS (generally regarded as safe) status and for relatively stable enzymes production. Results Current report is novel as it deals with the development of super Koji strain having hyper production of thermostable CMCases. Hence, the potent Koji’s mutant, hyper producer of thermostable endoglucanase was screened from the available mutants stock (Total = 52 variants), which was generated through gamma rays treatment of Super Koji strain (A. oryzae cmc1). Initially, seventeen (17) mutants hyper producer of CMCases were selected based on the basis of clearance zone index (CI) on the plates supplemented with 1% CMC. Afterwards, six mutants resistant to 2-deoxy-D-glucose were selected having enhanced CMCase production. Mutants’ next screening was on submerged CMCase production. Potent mutant 60(5) having 60 kRad γ-rays exposure showed 3.6 folds hyper CMCase production (6.02 U ml-1). The half-life of endoglucanse produce of A. oryzae mutant 60(5) was 29.42 min and 14.8 min at 55 ⁰C and 60 ⁰C, respectively, which was 4 folds higher than the control at 60 ⁰C. The LC-MS analysis showed that A. oryzae mutant 60(5) does not produce aflatoxins. Field Emission Scanning Electron Microscopy (FESM) of mutated Koji depicted that gamma radiations enhanced the stiffness of fungal mycelia. Kinetics of CMCase production by mutant 60(5) in 10 L and 200L fermenter was as: CMCase = 913 U dl-1 & 821 U dl-1; Specific growth (µ) = 0.064 & 0.082 hours; Cell mass doubling time (td) = 10.71 & 8.42 hours; Yield coefficient with respect half-life the more thermostable temperatures in industries can structural and functional properties of enzyme The endoglucanase from mutant 60(5) comparatively more thermostable as it showed t½ of 14.83 min at 60 C which was 4 folds higher than parental strain. These were also by study reported the t½of endoglucanases from parental A. oryzae strain 2 min at 56 the half-lives of endoglucanase isolated from fumigatus T m t½

production of thermostable endoglucanase, which can withstand harsh industrial conditions. Hence, has great potential for applications in food & feed and other industrial processes.

Background
Enzymes are the efficient natural biocatalysts offering many industrial applications with the advancements in protein engineering and employed in bioprocesses by replacing chemical catalysts [1]. Due to advancements in recombinant DNA technology and modifications of enzymes structures through engineering and computational design approaches the applications of enzymes are now offering in commercial, academic and industrial sectors [2]. Enzymes are proteinaceous macromolecules, highly specific in nature, determined by the catalytic sites present deep inside the hydrophobic pockets and accelerated the rate of reaction up to 10 17 factor by lowering energy of activation [3].
More than 4000 types of enzymes are produced by living organisms among which 200 enzymes are produced by microorganisms. Till now more than 20 different types of microbial enzymes are reported to produce at large scale [2]. Microbial enzymes produced on commercial scales for various industrial applications are comparatively considered superior because of more stability than plants and animals enzymes and higher yield in short time by fermentation [4,5].
Endoglucanases are the largest groups of enzymes constituting third group of enzyme world-wide and used commercially for more than 30 years [9]. Cellulases are used in various industrial applications such as alcohol production, fruits and vegetables extraction, brewing and malting [10], animal feed, food, paper and pulp, textile and laundry industries, agriculture and even for academic and research purposes [11]. The demand for cellulases is increasing day by day due to its applications in production of second generation biofuels and previous studies have reported that about 20% of world enzyme market was constituted by cellulolytic enzymes [12]. Cellulases play key role in livestock feed industry. The animal feeds usually contain lignocellulosic material such as cellulose, hemicellulose and lignin that have low proteins and high fiber contents and low digestibility. Therefore by treating and supplementing the animal feeds with cellulases will breakdown the bonds in lignocellulosic material and will improve the digestibility and feed utilization, which will intern improve milk and meat production in dairy animals [13].
Cellulose is highly crystalline structure composed of glucose units arranged in linear chain by β-1,4 bond, which is used in chemicals production and is abundant source of biofuels [14]. The enzymatic degradation of cellulose is more cost effectiveness, economical and produces low pollution [15]. Microbes can produce cellulases but fungi are comparatively more potent producers than bacteria. Fungal cellulases are usually preferred because of higher production rate and comparatively more thermostable that can withstand the harsh industrial conditions [16]. Various fungi like Trichoderma, Aspergillus, Penicillium, Humicola, etc are industrially important producers of cellulases [17].
Aspergillus genus is known for the hyper production of cellulases and its species like A. oryzae, A. niger, A. terrus, A. niveus and A. ochraceus are reported as the best producers [18]. The A. oryzae and A. niger are important potent endoglucanase producers, usually employed in various industrial and biotechnological applications. They also produce other enzymes for the degradation of plant polysaccharides such as pectin, xyloglucan, xylan and galactomannan [19,20]. The Koji (A. oryzae) has immense potential to secrete proteins extra cellularly and has GRAS (Generally Recognized as Safe) status; hence Japanese are using it for more than 1000 years to make the fermented foods [21]. Due to easy optimization of temperature and pH and handling, submerged fermentation is used for cellulase and other enzymes production, while solid state fermentation is cost effective with high yield [22,23].
Cellulase production can be further enhanced by strain improvement through genetically modifying the microbial strains via different techniques, which has gained much importance [24]. Commercial production of cellulases is enhanced by genetic modifications and random mutagenesis of the parental strains [25]. Moreover, the molecular cloning of cellulases genes or increasing copy number also have great impact on degradation of cellulosic material and production of high quality value-added products [26]. Bacterial cellulosome or Cellulase system is more complex than fungal cellulases, which is composed of two domains; "catalytic domain" and "Cellulose binding domain".
Both CD and CBD are linked to one another by short polylinker region [27]. This structure facilitates the binding of both substrate (even insoluble) and enzyme. But mostly endoglucanases are devoid of cellulose binding domains and they hydrolyse the substrate through swelling. Fungi can be improved by simultaneous treatment of chemical mutagens and radiations and it is found that sequential treatment of fungus with Ultraviolet radiations (UV), N-methyl-N-nitro-N-nitrosoguanidine (NTG), γ-rays (Co source) has improved the production of cellulases [24]. Similarly, [28] formed mutant fungi for the overproduction of CMCase and FPAse by simultaneous treatment with NTG with ethidium bromide and UV, NTG and ethidium bromide.
But unfortunately half-life of the Koji's endoglucanase was only 3.7 min at 56 °C [30]. The demand for industrial enzymes is increasing along with their usage in poultry. In poultry sector the Koji's endoglucanase can only be applied through drinking water because the enzyme does not have sufficient stability to be mixed in the poultry feed at the pelleting stage, which operates at about 80 °C. Therefore, to withstand harsh industrial conditions it is desired to improve the thermostability of the enzyme. Recently, we have developed a main stock of 52 Koji mutants through gamma rays treatment, which are resistant to 1% (w/v) Triton X-100 and a five step screening process has been established to dig out the potent strains hyper producer of thermostable α-amylases [31]. There is no enzyme producing industry in Pakistan; therefore, we have to search for the potent hyper producer microbes to reduce the dependency on imported enzymes. The envisaged study is based on screening of the mutant's stock to find potent Koji mutants, hyper producer of thermostable CMCases. Hence, the study is novel as it deals with the generation of potent food grade Koji mutants through γ-rays treatment having higher production of endoglucanases with enhanced thermostability.

Results
The super Koji (A. oryzae) and 52 mutants obtained by random mutagenesis were screened through a four-step screening process developed for the screening of hyper producer thermostable endoglucanase strain. After selection of potent fungal strain through extensive analysis, the endoglucanase was also produced in bioreactors and analysed for aflatoxins. The morphology of super Koji and A. oryzae mutant was also analysed through FESM.

Process Development for Potent Koji Mutants Screening
The process development for screening includes following steps; 1 st Screening: Hyper production of Endoglucanase (CMCase) on SFGM The control super Koji (A. oryzae) and 52 A. oryzae mutants were grown on SFGM containing 1% Carboxy-methyl cellulose (CMC) digested the cellulose in the media and 17 mutants were selected for further studies on the basis of clearance zone index (CI). The CI indexes were in the range of 2.625 cm to 20.5 cm indicating the smallest clearance zone produced by 60(1) mutant and largest clearance zone produced by 60(5) mutant. While the clearance zone produced by control Koji was 8.0 cm (Table S1).  The equal volume of wet cell mass i.e. 0.3 g (w/v) of inoculum of parental strain and 7 mutants were transferred in to the liquid fungal growth media. Total enzyme units, amount of protein and specific activity of endoglucanase were calculated under submerged fermentation. It was observed that all mutants were producing more endoglucanase than parental super Koji except A. oryzae mutant 100 (6), which produced the enzyme equivalent to parental strain. Among mutants highest units of endoglucanase were produced by A. oryzae mutant 60(5) with 6.02 U ml -1 which was 3.6 folds greater than parental strain (1.67 U ml -1 ). The specific activity of mutant 60(5) was 170.93 U mg -1 and was 5.3 folds higher than the control Koji (32.2 U mg -1 ) ( Table 2 and Fig. 2).   (Table 3).

Production of Endoglucanase (CMCase) in Fermenters
The growth kinetics of control super Koji (A. oryzae) and mutant 60(5) was determined in 10L fermenter and maximum units of endoglucanase were 319 U dl -1 and 913U mg -1 after 56 and 48 hours of growth, respectively. The weight of pack wet cells was 110.5 g dl -1 and 15.40 g dl -1 .Cell mass doubling time (t d ) was 5.09 and 10.71 hours, whereas, specific growth rate (µ) was 0.136 and 0.064 hours, respectively. The yield coefficient with respect to cell mass (Y p/x ) of parental strain was 3.0 Ug -1 and specific rate of endoglucanase production (q p ) was 0.39 Ug -1 h -1 while the yield coefficient with respect to cell mass (Y p/x ) of A. oryzae mutant 60(5) was 59 Ug -1 and specific rate of endoglucanase production (q p ) was 3.84 Ug -1 h -1 (Table 4 and Fig. 6). The Production of endoglucanase by mutant 60 (5) was scaled up to 200 L fermenters with 0.2 g (w/v) inoculum and 821 U dl -1 were produced with cell mass doubling time of 8.42 h; specific growth rate of 0.82 hours; product yield coefficient with respect to cell mass was 89 U g -1 and specific growth rate was 7.37 U g -1 h -1 (Table 5).

Discussion
The fungi belonging to genus Aspergillus were considered as organism during year 1729 after the study of Micheli and 180 species of genus Aspergillus are present world-wide. A. oryzae and A.niger are generally recommended as safe (GRAS) and used for the commercial production of industrially important homologous and heterologous enzymes [32]. Higher concentration of endoglucanase was produced through improvement of fungal promoter having hyper expression system developed through expression cloning. The A.
oryzae nia D300 strain was formed by expressing F1-carboxymethylcellulase (cmc1) gene of A. aculeatus in wild type A. oryzae RIB40 for enhancing the endoglucanase production to abundant level [29,30]. Recently, we have further improved the genetically modified A. oryzae RIB40 super Koji (A. oryzae) through random mutagenesis by treating with 0.60, 0.80, 1.00, 1.20 and 1.40 KGy γ-radiations and generated 52 mutants based on at-least 3.0 log kill [31]. There are several other studies on fungal strain improvement for cellulase production. The genetic makeup and functions of an organism can be modified by random mutagenesis. [25] Genetically modified Trichoderma reesei through random mutagenesis by irradiating with Gamma rays frequency of 250 Gy produced by Co-60 and UV. The mutants comparatively produced higher enzymes units than the parental strains.
The radiations can cause changes in the base pairs or formation of pyrimidine dimers. [33] improved the A. niger through treatment of organism with 2KGy Gamma radiations and mutants were producing higher concentration of CMCase and FPAse activities than parental strain. The mutant strain was investigated to analyse the effect of Gamma radiations and found that the radiations induce polymorphism in the DNA analysed through PCR showing RAPD (Randomly amplified polymorphic DNA). In another study A. oryzae strains were improved by random mutagenesis for over produce of α-amylase and showed 6.73 and 5.13 times increase in dextrinizing and saccharogenic activities, respectively as compared to the parental strain [34].
Previously, we developed main stock of Koji mutants (52 strains) resistant to 1% (w/v) Triton X-100 with the background thinking that the mutants may be having thermostable enzymes and successfully screened super Koji mutant M-100(6) with hyper production of thermostable amylases [31]. In the current study, we have screened the main stock of super Koji mutants for the potent Koji mutant having enhanced production of thermostable endoglucanases. Hence, after extensive screening selected A. oryzae mutant 60 (5) through a process consisting of four steps. Triton X-100 an anionic detergent (0.3% w/v) was used for the hindrance of fungal growth on agar plates for the screening of endoglucanase. The Triton X-100 has inhibitory effect on the growth of the fungal and bacterial cells by damaging the permeability of membranes, by retarding the access to the substrate and by increasing the solubility of hydrophobic substrates to a toxic level [35].
The organisms resistant to detergents will produce comparatively thermostable enzymes and can withstand harsh conditions in industrial bioprocess.
The A. oryzae mutants were qualitatively screened on the 1% CMC in solid state cultures and endoglucanase quantity was evaluated by measuring the clearance zone index (CI).
The CI index was determined by making the zymographic analysis of CMCase and the plates were stained with Congo red dye overnight and then washed with 1M NaCl. The Congo red form visible complex with the Carboxymethyl Cellulose (CMC) and gives red colour. Because of the hydrolysis of cellulose into the monosaccharides and disaccharides, Congo red does not form complex and thus appeared as clearance zone or holo zone [36].
For the production of carbohydrates hydrolysing enzymes such as cellulases, xylanases by filamentous fungi, solid state fermentation system is suitable due to its intrinsic state and low cost [37].
In the next step of screening seventeen (17) A. oryzae mutants that were potent endoglucanase producers were screened in the presence of catabolite repressor (2-deoxy-D-glucose) and seven mutants were selected on the basis of clearance zone index. The maximum CI was for mutant 60(5), hence was resistant to catabolic repressor. The resistance to catabolic repressor in mutant of A. oryzae is due to the presence of constitutive promotor [29]. Catabolic repression is the inhibition or repression of enzyme production by microbial cells in the presence of fermentable sugars such as glucose, glycerol etc. In Aspergillus, CreA is the catabolite repression protein, a zinc finger protein, which inhibit the expression of target genes in the presence of catabolite repressors [38].
The most potent enzyme producers can be selected on the basis of resistance to catabolic repressor (2-deoxy-D-glucose) and on the basis of rational selection techniques as random mutagenesis is the trial and error method [39]. [40] reported that the carbon source influenced the amount of hydrolytic enzymes and very low or trace amount of CMCase and xylanases from fungi were produced in the presence of glucose, cellubiose, lactose and glycerol due to catabolic repression while showed higher concentration in the presence of cellulose and xylan. In a study conducted by [41], selected the derepressed A. oryzae mutant for α-amylase resistant to antimetabolite 2-deoxy-D-glucose and selected the mutant isolates showed overproduction or unaltered concentration of enzyme in comparison to parental strain. The 2-deoxy-D-glucose has profound effects on the fungal growth and enzyme production as it affects the permeability of microbial membrane and affects the transportation of enzyme in to the media. In the study reported by [42]showed that the A. fumigatus was resistant to 2-deoxy-D-glucose up to a certain level and in the presence of 0.5 mg ml -1 catabolite repressor the CMCase, β-glucosidase and FPase activity was 13.2 U ml -1 , 28.9 U ml -1 and 21.3 U ml -1 , respectively. [43]Screened seven 2-deoxy-D-glucose resistant strains of Humicola insolens for cellulase production in submerged fermentation. The minimal concentration for 2-deoxy-D-glucose at which fungus used in the study was unable to grow was 0.3%. Certain sugars such as D-cellobiose-1-5-lactone, Cellobiose, sophorose (Di-saccharide) and lactones are the inducers of Cellulases [44,45].
One of the possible mechanism for induction of cellulases production was reported is that after catalysis of cellulose by extracellular cellulases will produce soluble products that can enter the cells and induce the transcription of genes [46].
The potent endoglucanase producer can also be screened through specific activity that is inductive of the purity and specific type of enzyme produced in the submerged fermentation media. In the current study the endoglucanase specific activity was determined at regular interval, that is, by taken the sample of mutant A. oryzae grown in submerged culture after every 12 hours and the maximum endoglucanase activity (170.93 U mg -1 ) was determined after 78 hours of incubation as compare to parental strain (32.23 U mg -1 ). Though the higher amount of protein was released by parental strain (0.051 mg ml -1 ) as compared to mutant 60(5) (0.035 mg ml -1 ) showing the parental strain may produce different types of enzymes such as proteases, amylases, cellulase, etc but mutant 60(5) produced specifically more cellulase enzyme. Hence, the specific activity of mutant strain was 5.3 folds higher than parental strain. The results clearly indicate that the specific activity was enhanced due to random mutations, which may take place either in the regulatory region or either in the cellulase genes, therefore functionality of the enzyme was improved. The specific activity can also be improved because of changes in the electronegative environment and hydrogen bonding or loosening of buried cleft around the active site of the enzyme. All these changes can bring improvement in the catalytic activity of enzyme [47].
The temperature which cause loss in the catalytic activity of enzyme by distortion of primary and secondary structures of enzyme and thus alter the active site of enzyme is known as melting temperature (T m ). The T m is the intrinsic property of enzyme and higher half-life (t½) and melting temperature suggests that the enzyme is more thermostable at elevated temperatures in industries and can withstand for longer time without changing the structural and functional properties of enzyme [48]. The endoglucanase from mutant 60(5) was comparatively more thermostable as it showed t½ of 14.83 min at 60 C which was 4 folds higher than parental strain. These results were also supported by study conducted by [30]and reported the t½of endoglucanases from parental A. oryzae strain was 2 min at 56 C. However, the half-lives of endoglucanase isolated from Aspergillus fumigatus was comparatively higher with t½of 6930, 866 and 36 min at 60 C, 70 C and 80 C, respectively [9]. After incubating the enzyme at higher temperature for extended time and cooling, the irreversible unfolding and reversible inactivated state can be analysed by T m and t½ [49].
Aflatoxin are mycotoxins and are harmful for both humans and animals due to their mutagenic, carcinogenic, immunosuppressive, hepatotoxic and genotoxic are the reported strains for aflatoxins include A. flavus, A. parasiticus, A. nominus, A. tamarii and A.
pseudotamarii [50]. Studies also revealed the sequence similarity of A. flavus with the A. oryzae but A. oryzae is safe and does not produce any aflatoxins and therefore supplemented in food and feed [51]. The aflatoxins produced by Aspergillus species can be detected by molecular characterization of genes through PCR and through High Performance Liquid Chromatography (HPLC). The presence of mycotoxins in food and feed samples can be validated by Liquid chromatography-tandem mass spectroscopy (LC-MS/MS) [52]. In the current study the presence of aflatoxins were determined in endoglucanase produced by A. oryzae mutant 60(5) through LC-MS/MS and scans showed that the mutant strain does not produce any aflatoxin and is safe for industrial use in food and feed industry.
Random mutagenesis by gamma radiations also alter the morphology of A. oryzae mutant 60(5) and through Field emission scanning electron microscopy (FESM) it was analysed that the morphology of mutant 60(5) was more stiff and tough than parental strain. Therefore, the mutant strain can withstand harsh conditions in the industries without affecting the morphology of fungal mutant and can be potentially employed in food and feed industries.
Submerged fermentation is the widely used method for commercial production of cellulases due to the easy recovery of extracellular enzymes, although submerged fermentation can result in reduction of enzyme activity and dilution of enzymes [53]. In the current study the A.oryzae mutant 60(5) was grown in 10 L fermenters under submerged conditions and maximum enzyme units obtained were 913 U dl -1 by using Raw Maize Starch as carbon source (2% w/v). The endoglucanase production by A.oryzae mutant 60(5) was also scaled up to 200 L fermenter and 821 U dl -1 by using Raw Maize Starch as carbon source (2% w/v), which indicates that enzyme production is reproducible after being scaled up. The maximal endoglucanase production was due to the availability of nutrients in sufficient amount and the further decrease in the production of endoglucanase with time is because of depletion of macro and micro nutrients [22]. In one another study [54] studied the effect of different carbon sources such as Carboxy-methyl cellulose, glucose, cellulose, sucrose and maltose on the production of endoglucanses from A. niger and better results were shown by cellulose and CMC.

Conclusion
We conclude that high ionizing radiation (Gamma ray) has induced potent mutations in super Koji mutant 60(5), which made it hyper producer of thermostable endoglucanase.
The Koji mutant was resistant to catabolic repression and produced thermostable CMCase more specifically. The -rays made the Koji comparatively stiffer and did not trigger aflatoxins production. Improvements in thermostability and productivity of CMCases showed that -rays might have mutated the structural and regulatory genes of CMCases.
Current report supports our previous findings regarding screening of mutants' and proved that our developed process is excellent for the screening of potent mutants. We consider our developed endoglucanase has great potential for applications in food and live-stock i.e. hyper producer of thermostable CMCases as described by [31].

Fungal Growth Medium Composition
The super Koji Aspergillus oryzae and its mutant derivatives (52 strains) were maintained on Solid Fungal Growth Medium (SFGM). The SFGM ingredients were gradually dissolved in about 800 ml distilled water in already optimized concentration as mentioned below: 3g agar. The pH of the medium was adjusted to pH 6.5 by 1M NaOH/HCl [29]. After complete mixing of ingredients in 800 ml distilled water, the volume of SFGM was raised up to one litre by adding distilled water.
For the production of enzyme, Liquid Fungal Growth Medium (LFGM) was prepared and like SFGM, the same concentration of salt and trace elements was added in LFGM; whereas, 1% (w/v) Polypeptone and 10 mM ammonium tartarate were used as nitrogen source instead of NaNO 3 and 6.5 pH of the medium was maintained. The A. oryzae and different mutant strains were grown on glucose as carbon source (2% w/v) and incubated at 30 °C with shaking speed 150 rpm.

Culture Maintenance
The SFGM plates and slants were used for the maintenance of control Koji (A. oryzae) strain and its fifty-two mutants, which were then stored at 4 °C. For the preparation of media, 250 ml Erlenmeyer flasks were taken, and 80 ml distilled water was added to each flask, then separately weighed media ingredients were added and properly mixed to each flask. After adjusting the required pH (6.5), the volume of the SFGM was raised to 100 ml by adding distilled water. Each Erlenmeyer flask was plugged with cotton and covered with aluminum foil to further reduce the chances of contamination. Moreover oryzae and its mutants under aseptic conditions. After the inoculation the LGFM was incubated at 30 C, 150 rpm in orbital shaker for 36 hours [29].

Estimation of Wet Cell Mass
To transfer equal amount of innoculum to growth medium for the endoglucanase production, the cell mass density in the inocula of control Koji and its mutants was estimated. Wet cells weight or packed cell mass was estimated by taking the samples in triplicate in 2 ml capacity Eppendorf tubes that were already weighed. The inoculum was recovered by 1 ml autoclaved micropipette tips (Tips were cut to pick fungal cells easily), the samples were centrifuged at 14,000 rpm for 15 min in order to separate the cells from the media. The supernatant was discarded, and wet cells weight was determined.

CMCase Plate Assay and Clearing Zone Index (CI):
The endoglucanase (CMCase) hyper producing A. oryzae mutants were screened by plate assay. The super Koji (A. oryzae)strain and its mutants were inoculated by sterilized tooth picks in the center of SFGM plates having pH 6.5, containing CMC (1% w/v) and Triton-X100 (0.3% v/v) for restriction of colony. The inoculated Petri plates were incubated at 30°C for comparable duration (8 days) and analyzed for clearing zone formation, indicating that the CMCase enzyme produced extra cellularly has hydrolyzed the CMC. Moreover, CMCase activity was confirmed by using Congo red staining method as described [55]. The plates were stained overnight with Congo red dye solution (1% w/v: 1 g Congo red was dissolved in 90 ml distilled water and volume made up to 100 ml) and then washed (2-3 times) with 1 Molar NaCl solution for de-staining. The un-digested CMC remained red while clear zone appeared where hydrolysis of CMC occurred. The diameter of the clearing zone and fungal colony was measured at two dimensions. The clearing zone index was measured by the formula presented by [31].
[The Clearing zone index can be found in the supplemental files. Formula 1 in the Formulas document] Endoglucanase (CMCase) Activity CMCase activity was determined by adding appropriate amount of enzyme (0.1 ml) in 1 ml of Carboxymethylcellulose sodium salt (1% w/v, as a substrate) and incubated at 45 °C for 45 min in the presence of 1 ml of 50 mM sodium acetate buffer pH 5. The reaction was quenched by placing the tubes in boiling water for 5 min. The amount of reducing sugars released due to action of endoglucanase was determined by using the DNS assay [31].
Briefly, 1 ml of 3, 5 dinitrosalicyclic acid (DNS) reagent was added to 0.5 ml of quenched reaction mixture (QRM) and the volume was raised up to 2 ml with distilled water, then boiled for 10 minutes. Afterwards, change in absorbance (A°) was measured at 550 nm [30]. Glucose standard factor was determined from the glucose standard curve and was 0.835 µmole.
One unit of endoglucanase activity was defined as the amount of enzyme required to release 1µmol of reducing groups (calculated as glucose equivalents) min -1 from CMC at 45 °C, pH 5. The activity units were calculated by using the formula: [The Activity Units can be found in the supplemental files. Formula 2 in the Formulas document]

Protein Estimation
The extracellular protein was estimated by method described by Bradford and using Bovine Serum albumin as a standard [56].

Screening of Koji Mutants for Hyper Production of Thermostable CMCase
The main stock of super Koji mutants (fifty two)was screened for the potent Koji strain having hyper production of thermostable endoglucanase was based on the following steps: 1 st Screening: Hyper production of Endoglucanase on SFGM The main stock of Koji mutants (total= 52), resistant to 1 % Triton X-100, was screened for the potent mutants i.e. hyper producer of endoglucanase and grown on SFGM agar plates supplemented with 1% (w/v) CMC and 0.3% (v/v) Triton X-100 as colony restrictor. The plates were incubated at 30 °C for 8 days; stained with Congo red dye and to de-stain 1.0 M NaCl solution was used. The digested CMC appeared as white zone on the zymograph, while undigested remained red. Subsequently, diameters of the colony and clearing zones were measured at right angles and means were taken. Afterwards, CI for CMCase activity was determined as described earlier.

rd Screening: Hyper Production of Endoglucanase on LFGM
The 2DOG resistant Aspergillus oryzae mutants were further screened under submerged growth conditions on the basis of endoglucanase hyper production. The inoculums of selected mutants were prepared and wet cell mass was determined as discussed earlier.

Analysis of LC-MS
The sample after preparation was then loaded by direct syringe pump electro spray ionization probe (ESI) and analyzed for Aflatoxins through LC/MS as prescribed method [58] with some modifications such as by keeping the capillary temperature 335 °C and voltage 45 V, 5 kV spray voltage, sheath gas flow rate and auxiliary gas flow rate of 70 and 20 arbitrary units, respectively. 10 ng ml -1 concentration of standard aflatoxins such as aflatoxin B1, B2, G1 and G2 were taken in separate acetonitrile tubes. Then by means of 10 µl sample injection standard aflatoxins were loaded to auto-sampler and aflatoxin analytes from sample were separated by Surveyor Plus LC system (Thermo

Production of Endoglucanase (CMCase) in Fermenters
Endoglucanase from A. oryzae mutant strain 60(5) was produced in 10 L and 200 L capacity fermenters by using Rafhan starch (2% w/v) as carbon source, 30 ºC temperature, 6.5 pH and 0.292 gm and 0.2 gm inoculum weights respectively [30]. The samples were taken after every 12 hours and analysed for endoglucanase activity, extracellular protein concentration and wet cell mass. Growth kinetics was also determined.  Clearance zone index (CI) = (halo zone diameter + colony diameter) /colony diameter.
Data presented are average values ± SD of n = 3 experiments. Data presented are average values ± SD of n = 3 experiments.  Where: µ (Specific growth rate) determined from Fig. 6; t d (Biomass doubling time) =ln2/µ, Y p/x = Product yield coefficient with respect to cell mass; q p (Specific rate of product formation) =Y p/x × µ