Common core bacterial taxa represent the bacterial component of a microbiome that are relatively frequent across all, or most, individuals of a host species [50]. Hence, in the context of learning how to manage crop microbiomes, they represent logical candidates for further study because they are the most likely organisms to be present. While we acknowledge that rare microbes also contribute to host function [51], we posit that it is important to first identify the most common taxa and then develop an understanding of their ecological preferences and functional traits. Here we focussed on identifying the common core bacterial taxa associated with Musa spp. To this end we considered it necessary to: 1) characterise bacterial communities using methods that encompass all, or most, lineages within the domain, 2) account for variation throughout the plant, and 3) consider variation associated with factors that are likely to differ between farms (e.g. edaphic conditions and cultivar selection). Hence, we sequenced ‘universal’ bacterial 16S rRNA genes amplified from the microbiomes of multiple plant compartments, soils and genotypes, in pot and field experiments.
Musa spp. are associated with diverse bacterial communities
Our results, encompassing variation throughout the plant, highlight that banana microbiomes comprise diverse bacterial lineages, with most frequent representation within the Actinobacteriota, Firmicutes, and Proteobacteria (Fig. 3). This is in broad agreement with other studies that have identified Musa spp.-associated bacteria using methods that target the ‘whole’ domain, albeit these tend to have either focussed exclusively on bulk soil [52–55], or characterised single plant compartments, such as the pseudostem [56], endorhizosphere [57, 58], shoot tips [59], or ectorhizosphere [60]. In contrast, comparisons of bacterial diversity between multiple banana plant compartments tend to have focussed on specific lineages, such as the Gammaproteobacteria [24, 61, 62], shown here to represent 6–43% mean relative abundance depending on plant compartment. In the sole exception to this, where bacterial communities were characterised using ‘universal’ methods in multiple banana plant compartments (rhizosphere, roots, and corm), statistical comparisons of diversity were not possible due to a lack of replication [58]. Hence, our results greatly expand existing knowledge of the spatial distribution and structure of bacterial communities throughout banana plants.
Bacterial diversity differs between banana plant compartments
We observed large differences in the alpha diversity (Figs. 1 and S5) and composition (Figs. 2 and S6) of bacterial communities between plant compartments. These differences were larger than those attributable to genotype and edaphic conditions and were remarkably similar in the pot and field experiments, which focussed on three-month old and mature plants of varying ages, respectively. Hence, Musa spp. appear to establish compartment-specific microbiomes from an early age that persist through to maturity. This information is useful from a management perspective and is not the case in all plants [63].
Relative to bulk soil, the compositional similarity of bacterial communities in both experiments followed the order: ectorhizosphere > endorhizosphere > pseudostem > leaves (Figs. 2 and S6), but the magnitude of these changes was not even. For example, there were larger shifts in membership between ecto- and endo-rhizosphere communities, than between the ectorhizosphere and surrounding bulk soil (Fig. S6). This transition, from outside to inside the roots, was also associated with the largest reductions in alpha diversity (Figs. 1 and S5). These observations are consistent with studies of other plants [64–67] and likely reflect the need for bacteria to have a range of traits that enable them to enter roots and persist [68, 69]. A meta-analysis of 25 previous studies found that the endophytic bacterial communities of various plant species were dominated by Proteobacteria, Actinobacteriota, Firmicutes and Bacteroidota, while members of the Acidobacteriota and Gemmatimonadota were rare despite being common in bulk and ectorhizosphere soil [66]. These observations are commersurate with our findings for Musa spp. endophytes (Figs. 3 and S4). Other relatively large shifts in community composition included those between the endorhizosphere, rhizome, pseudostem and leaves (Figs. 2 and S6), perhaps reflecting substantial differences in environmental conditions between these habitats.
In terms of dispersal, roots are typically considered to be colonised by microorganisms from soil, while leaf communities are thought to comprise a larger proportion of taxa from aerial sources [16, 70, 71]. Our SourceTracker analyses indicated that while 81–90% of the ectorhizosphere community may be sourced from bulk soil, only 11–21% was potentially sourced from leaves (Table S6). In the endorhizosphere, however, the likely contributions from leaves (37–40%) were almost as large as those from bulk soil (48–54%), suggesting that within the plant, microorganisms are relatively easily dispersed between above and belowground compartments (Table S6). That said, the estimated contributions to the rhizome and pseudostem from leaves (63%) were larger than those from bulk soil (36–55%; Table S6), suggesting that the rhizome, particularly towards the roots, limits microbial dispersal. Knowledge of the transmission of endophytes within banana would be useful to support the development of microbiome management approaches. For example, if core taxa could be isolated it may be possible to increase their abundances inside roots, or other compartments, via pseudostem injection – a common method for herbicide treatment on commercial banana farms.
Musa spp. microbiomes differ between soils but not genotypes
Many previous studies have demonstrated that, at least belowground, soil is the main allogenic factor influencing plant microbiomes [72–74]. Hence, it was important to determine whether differences in edaphic properties influenced Musa spp. microbiomes, and if so, to consider only taxa present in all soils tested for designation as members of the common core. As such, we grew bananas in five distinct soils from Australia’s main production area and profiled their microbiomes. We found that, with the exception of leaves, bacterial communities in all plant compartments differed significantly between soils. This highlights that the dominant bacteria associated with Musa spp. in one area may not be present in another due to differences in edaphic conditions. For this reason, we only considered bacteria that were strongly represented in all soils tested when selecting candidate core taxa.
Given that a wide variety of bananas are grown around the world [10], it was also important to consider whether differences in genotype influence Musa spp. microbiomes. Hence, we compared the microbiomes of Musa (AAA Group, Cavendish Subgroup) ‘Williams’, Musa (AAB Group, Pome Subgroup) ‘Lady Finger’, and Musa (AAAB Group, Prata Anã x SH-3142) 'Goldfinger'. Despite, differences in ploidy and genome composition between these cultivars [75], the diversity of their bacterial communities did not differ significantly irrespective of plant compartment. In some plant species, different genotypes have been shown to harbour distinct bacterial communities [76–78]. However, this is not always the case [79], and as a rule of thumb, host phylogenetic distance tends to be negatively associated with the similarity of root microbiomes [6]. Hence, our observation that bacterial diversity did not differ significantly between Musa spp. genotypes, may reflect the fact that commercial Musa spp. are clonally propagated and closely related to their wild relatives [75, 80].
Defining and refining the core bacterial microbiome of Musa spp.
Based on the findings of our pot experiments, we identified 47 OTUs that were relatively frequent in at least one compartment across most of the plants grown in each soil. As microbiomes can differ between pot and field-grown plants [81, 82], we considered these OTUs as ‘candidates’ rather than immediately designating them as common core taxa. Full core status was assigned only after confirming that they were relatively frequent in at least one compartment across most of the field-grown plants characterised in our survey of the Australian Banana Germplasm Collection. Of the 47 candidates, 36 OTUs were confirmed to be frequent in most plants and were elevated to full core status (Figs. S10-13). In the endorhizosphere, for example, 95% of dominant OTUs were listed as members of the common core (Fig. 5), and of the 52 Musa spp. genotypes surveyed, 51 contained all core OTUs, with only one missing in the other genotype.
Core OTUs have close banana-associated relatives around the world
By comparing the sequences of our core OTUs with those detected in 22 previous studies of banana-associated bacteria we found that they have close relatives in Brazil, China, Costa Rica, the Canary Islands, India, Malaysia, Mexico, Nicaragua, Tanzania, and Uganda. Hence, these findings indicate that our core taxa are pervasively associated with Musa spp. across steep environmental gradients spanning different time points, continents, genotypes, plant ages, climates, and edaphic factors. This raises the possibility that they play important roles in the regulation of host function, as has been suggested in other plant microbiome studies [7–9]. To test this hypothesis empirically, the functional responses of Musa spp. to changes in the frequencies and/or activities of core taxa need to be measured. This is beyond the scope of our current study; however, in the following discussion we present evidence from network analyses and inferences from the literature that support the notion that our core taxa influence host fitness.
Evidence that core OTUs are important ‘hub species’
Network analyses indicated that common core OTUs were significantly more interconnected than non-core OTUs and could be considered as ‘microbial hubs’ [83] (Table 4). While these apparent interactions may be indirect, current evidence indicates that ‘hub species’ are important for host fitness and can mediate interactions between the plant and the microbiome [83]. Hence, their loss may render the host more susceptible to disease and compromise resource acquisition [84]. However, there are examples where hub species negatively impact their host. For example, while enhancing plant nutrient uptake, mycorrhizal fungi can inadvertently promote plant-parasitic nematodes by disarming plant defences [85]. Similarly, while facilitating efficient energy harvest, certain gut microbes can promote obesity in humans [86].
Associations of core taxa with host fitness
As all plants in our study lacked symptoms of disease or signs of abnormal pest pressure, the common core OTUs may be considered representative of ‘healthy’ banana plants. Interestingly, circumstantial evidence from the literature supports that changes in the relative abundances of populations closely related to our common core influence plant health (Table S12). For example, in a comparison of the pseudostems of healthy and bacterial wilt affected bananas, all of our core pseudostem taxa were found in healthy plants, but only three were detected in sick plants [56]. Furthermore, rotating banana production with pineapple [53], or chilli [87] has been found to reduce the severity of Fusarium Wilt of Banana (FWB) while increasing the relative abundances of genera that contain close relatives of our common core: i.e. Bradyrhizobium, or Gemmatimonas, Pseudomonas, Sphingobium, and Sphingomonas, respectively. Direct addition of isolates that are closely related to the core has also been observed to protect bananas against diseases. For example, Pseudomonas spp. have been shown to lessen the severity of FWB [57, 88–90] and Banana bunchy top disease [91]. Similarly, the addition of Bacillus spp. to soil has been shown to reduce the severity of FWB [55, 92–95], with concomitant increases in the relative abundances of Gemmatimonas, Sphingomonas, Rhizobium and/or Pseudolabrys populations [96]. Lastly, many studies have demonstrated suppression of Foc in culture by close relatives of the common core isolated from banana [97], including members of the Bacillus [98, 99], Pseudomonas [57, 100, 101] Rhizobium [100], and Streptomycetes [102].
Despite being representative of ‘healthy’ banana plants, some members of the common core are closely related to lineages that harbour devastating Musa spp. pathogens. For example, OTU10 is a member of the genus Ralstonia, which includes the causal agents of Moko/Bugtok disease (Ralstonia solanacearum) and banana blood disease (Ralstonia syzygii ssp. celebensis). In addition, OTU8 and OTU20 are members of the Enterobacteriaceae and Xanthomonadales, which include the causal agents of Erwinia-associated diseases (i.e. Erwinia carotovora ssp. carotovora; E. chrysanthemi, and Dickeya paradisiaca) and Xanthomonas wilt (Xanthomonas campestris pv. musacearum) [103]. While these populations may be latent pathogens [104], bacterial genera frequently contain species with non-pathogenic and pathogenic strains [105–107] – differentiated by only a small number of virulence genes [104]. Hence, given the persistently strong associations between common core taxa and their host, it is logical that cooperative symbioses will be undermined, from time-to-time, by ‘cheaters’, such as parasites and pathogens [108].
Evidence suggests that common core taxa may also influence other aspects of banana plant fitness. Plant growth promotion, for example, has frequently been observed in bananas inoculated with close relatives of the common core originally isolated from Musa spp., such as Bacillus spp. [109–111], Enterobacter spp. [112], Pseudomonas spp. [113] and Rhizobium spp. [114, 115]. Furthermore, genome sequences and in vitro lab assays have revealed that these, and other close relatives of the common core, harbour genes and exhibit phenotypes that are associated with multiple approaches to promote plant growth, enhance plant stress tolerance, and interact with other organisms [57, 69, 101, 115–118]. Rhizobium spp. isolated from banana, for example, have been reported to produce the auxin phytohormone indole-3-acetic acid, fix nitrogen, and solubilise phosphate [115].