Table 1 Three primers with their sizes, digestive enzymes and PCR program
Sl. no.
|
SNPs
|
Nucleotides
|
Base pair
|
Annealing temp. (In °C)
|
Digestive enzyme
|
1
|
- 1195 GA
|
Forward: 5’-CCCTGAGCACTACCCATGAT-3'
|
273
|
54
|
Pvu II
|
Reverse: 5’-GCCCTTCATAGGAGATACTGG-3'
|
2
|
-765 GC
|
Forward: 5’-ATTCTGGCCATCGCCGCTTC-3’
|
157
|
56
|
Bsh1236I (Bst UI)
|
Reverse: 5’-CTCCTTCTTTCTTGGAAAGAGCG-3’
|
3
|
- 1290 AG
|
Forward: 5’-CAGGTTATGCTGTCATTTTCC-3’
|
173
|
62
|
Rsa I
|
Reverse: 5’-TAGTGCTCAGGGAGGAGCAT-3’
|
PCR program
|
Gene Name
|
Step-1 Denaturation
|
Step-2 Annealing
|
Step-3 Elongation
|
Step-4 Extension
|
Step-5 Final Extension
|
COX-2 1195GA
|
95 ° for 5 mins
|
35 cycles of 95°for 30 sec
|
54°for 30 seconds
|
70° for 30 sec
|
72 ° for 5 mins
|
COX-2 765 G>C
|
95°C for 10 min
|
35 cycles of 95°C for 30sec
|
56°C for 30sec
|
72°C for 30sec
|
72°C for 7 min
|
COX-2-1290A>G
|
95°C for 5 min
|
35 cycles of 95°C for 30sec
|
62°C for 30 sec
|
72°C for 30 sec
|
72°C for 5 min
|
The enzyme Pvu II recognizes CAG^CTG sites, Bsh1236I (BstUI) recognizes CG^CG sites and Rsa I recognize GT^AC site.
Table 2 Distribution of selected demographic variables and risk factors of cases and control groups
|
Control N1=174 (58%)
|
Cases N0=124
(42%)
|
P value
|
Variables
|
n1
|
%
|
n0
|
%
|
|
Male
|
98
|
55.7
|
67
|
54
|
0.77
|
Female
|
78
|
44.3
|
57
|
46
|
Spicy food consumers
|
102
|
58
|
75
|
60.50
|
0.661
|
Pain Abdomen
|
131
|
74.4
|
85
|
68.5
|
0.264
|
Vomiting
|
72
|
40.9
|
48
|
38.7
|
0.702
|
Appetite loss
|
77
|
43.8
|
49
|
39.5
|
0.464
|
Weight loss
|
85
|
48.3
|
53
|
42.7
|
0.342
|
Alcohol
|
37
|
21
|
26
|
21.00
|
0.991
|
Smoking
|
36
|
20.5
|
39
|
31.50
|
0.03
|
Tobacco chewing
|
21
|
11.9
|
36
|
29
|
0.001
|
Socio-economic Status
|
|
|
|
|
|
Poor (<67.64$ per month)
|
90
|
51.1
|
60
|
48.4
|
0.848
|
Middle (>67.64<676.42$ per month)
|
84
|
47.7
|
63
|
50.8
|
Higher >676.42$
|
2
|
1.1
|
1
|
0.8
|
Infection of H. pylori
|
|
|
|
|
|
H. pylori +ve
|
22
|
12.5
|
48
|
38.7
|
<0.001
|
H. pylori -ve
|
154
|
87.5
|
76
|
61.3
|
N1= Total number of samples in case group
N0= Total number of samples in control group
n1 (Column 2) = Individual frequency distribution of different factors for control group
% (Column 3) = Fraction distribution of individual factors for the control group
n0 (Column 4) = Individual frequency distribution of different factors for case group
% (Column 5) = Fraction distribution of individual factors for the case group
Gender (Male and Female), Intake of spicy food yes or no, pain abdomen yes or no, vomiting yes or no, appetite loss yes or no, weight loss yes or no, alcohol drinking yes or no, smoking habit yes or no, Chewing of tobacco yes or no.
a Two-sided χ2 test; the tabulated χ2 value at df= 298 (as sample size is 300); the tabulated values of all individual criteria were in the SPSS demi table was less the tabulated value, for df=298, the p value = 0.05; for the comparison between cases and control using χ2 tests.
‡χ2 test; χ2 = ∑ (Oi – Ei)2/Ei
χ2 =Chi square
Oi= observed value
Ei = Expected value
‡ p-value < 0.05 is significance
Factors like smoking, tobacco chewing, and H. pylori infection the p values < 0.05, hence rejected the null hypothesis. Factors like gender, spicy food intake, abdominal pain, vomiting, loss of appetite, weight loss and socio-economic status the p values > 0.05, hence retain the null hypothesis
Table 3 COX- 2 genetic mutations in gastric cancer cases and the control group
SNP Mutations
|
Control (N1=176)
|
GC case (N0=124)
|
Total (N=300)
|
‘p’ value
|
- 1195GA
|
n1
|
%
|
n0
|
%
|
n =(n1+n0)
|
%
|
|
Wild type (AA)
|
160
|
90.9
|
95
|
76.6
|
255
|
85
|
0.003
|
Heterozygous (AG)
|
9
|
5.1
|
16
|
12.9
|
25
|
8.3
|
Homozygous mutants (GG)
|
7
|
4
|
13
|
10.5
|
20
|
6.7
|
-765GC
|
Wild type (CC)
|
159
|
90.3
|
96
|
77.4
|
255
|
85
|
0.007
|
Heterozygous (GC)
|
11
|
6.3
|
21
|
16.9
|
32
|
10.7
|
Homozygous mutants (GG)
|
6
|
3.4
|
7
|
5.7
|
13
|
4.3
|
-1290AG
|
Wild type (AA)
|
157
|
89.2
|
92
|
74.2
|
249
|
83
|
0.003
|
Heterozygous (AG)
|
12
|
6.8
|
21
|
16.9
|
33
|
11
|
Homozygous mutants (GG)
|
7
|
4
|
11
|
8.9
|
18
|
6
|
N1= Total number of samples in case group
N0= Total number of samples in control group
n1 (Column 2) = individual frequency distribution of different factors for control group
% (Column 3) = Fraction distribution of individual factors for the control group
n0 (Column 4) = individual frequency distribution of different factors for case group
% (Column 5) = Fraction distribution of individual factors for the case group
Statistical analysis irrespective of H. pylori infection among the case and control group
aTwo-sided χ2 test; the tabulated χ2 value at df= 298 (as sample size is 300)
† Student t test.
‡χ2 test.
‡ p-value < 0.05 is significance
SNP mutation among the case and control group, the significant p value < 0.05, hence rejected the null hypothesis
Table 4 Co-relation between COX-2 (-1195GA, -765 GC, -1290 AG) mutations with H. pylori and without H. pylori GC*
|
|
COX21195GA
|
|
|
|
|
AA
|
AG
|
GG
|
p-value
|
H. pylori
|
+ve
|
28(58.3%)
|
11(22.9%)
|
9(18.8%)
|
0.001
|
|
-ve
|
67(88.2%)
|
5(6.6%)
|
4(5.3%)
|
|
|
COX2765GC
|
|
|
|
|
CC
|
GC
|
GG
|
H. pylori
|
+Ve
|
30(62.5%)
|
13(27.1%)
|
5(10.4%)
|
|
-Ve
|
66(86.8%)
|
8(10.5%)
|
2(2.6%)
|
0.006
|
|
COX21290AG
|
|
|
|
|
AA
|
AG
|
GG
|
H. pylori
|
+Ve
|
30(62.5%)
|
13(27.1%)
|
5(10.4%)
|
0.040
|
|
-Ve
|
62(81.6%)
|
8(10.5%)
|
6(7.9%)
|
|
H. pylori: Helicobacterpylori
*Two-sided χ2 test; the tabulated χ2 value at df= 122 (as sample size is 124)
‡ p-value ≤ 0.05 is significance
Compared different SNPs among GC with H. pylori infection and without H. pylori infection, the significant p value < 0.05, hence rejected the null hypothesis in all SNPs of three locations of COX-2 (-1195, -765 and -1290)
Table 5 Univariate and multivariate analysis for various risk factors
Univariate analysis
|
Multivariate analysis
|
Different risk factors
|
OR
|
95% C.I. for OR
|
‘p’ Value
|
AOR
|
95% C.I. for AOR
|
‘p’ Value
|
Lower
|
Upper
|
Lower
|
Upper
|
Age
|
1.032
|
1.013
|
1.050
|
0.001
|
1.019
|
0.998
|
1.039
|
0.071
|
Sex
|
0.936
|
0.590
|
1.485
|
0.777
|
0.811
|
0.483
|
1.362
|
0.429
|
BMI
|
0.988
|
0.924
|
1.056
|
0.724
|
Rice based
|
1.434
|
0.478
|
4.303
|
0.521
|
Wheat based
|
1.396
|
0.869
|
2.242
|
0.167
|
Spicy food
|
1.110
|
0.695
|
1.773
|
0.661
|
Alcohol
|
0.997
|
0.567
|
1.752
|
0.991
|
Smoking
|
1.784
|
1.053
|
3.023
|
0.031
|
1.395
|
0.766
|
2.539
|
0.276
|
Tobacco chewing
|
3.019
|
1.660
|
5.493
|
0.000
|
2.499
|
1.297
|
4.818
|
0.006
|
H. pylori
|
4.421
|
2.489
|
7.853
|
0.000
|
2.922
|
1.560
|
5.471
|
0.001
|
COX-2 1195AG
|
3.128
|
1.206
|
8.114
|
0.019
|
2.376
|
0.841
|
6.717
|
0.103
|
COX-2 1195GG
|
2.994
|
1.273
|
7.042
|
0.012
|
1.720
|
0.663
|
4.463
|
0.265
|
COX-2 765GC
|
1.932
|
0.631
|
5.919
|
0.249
|
1.273
|
0.357
|
4.547
|
0.710
|
COX-2 765GG
|
3.162
|
1.461
|
6.844
|
0.003
|
1.958
|
0.671
|
5.711
|
0.219
|
COX-2 1290AG
|
2.682
|
1.005
|
7.159
|
0.049
|
1.839
|
0.611
|
5.540
|
0.279
|
COX-2 1290GG
|
2.986
|
1.404
|
6.351
|
0.004
|
1.451
|
0.507
|
4.152
|
0.488
|
OR and 95% CI for log-additive model for demographic and each allele estimated by unconditional logistic regression analysis
OR>1 Associated with disease (Null hypothesis is rejected)
OR<1 Protective
OR=1 No association

If the 95% confidence interval for an OR includes 1, it means the results are not statistically significant
AOR: Adjusted odds ratio
AOR is a conditional odds ratio
p value significant ≤ 0.05
The degrees of freedom for the chi-square df = (r-1) (c-1)
when chi-square test statistic is greater than the critical value, the null hypothesis is rejected.
Chewing tobacco and smoking is the only factors showed the significance in multivariate analysis having p value < 0.05, all other factors p value > 0.05