Site details
The Rajasthan state is the first largest state of Indian union covering an area of 3.42 lakh sq. km. It lies between 23.290 and 30.120 North latitude and 78.170 East longitudes bordered by Pakistan on the west and states of Gujarat, M.P., U.P., Punjab and Harayana. The present study ware conducted in two different agro-climatic conditions the first site was conserved moisture with low input (CMLI) situation (Hemawas dam catchments area, which is located on {25.73430 North latitude and 73.36200 East longitudes} the Bandi river of Pali district) and second site was Adequate Irrigation with high inputs (AMHI) situation (Naya Gaon village Sojat Tehsil {25.92380 North latitude and 73.66510 East longitudes} Pali District), both sites falls in the arid zone of western Rajasthan (India). The climatic conditions near Hemawas area are marginally different from the typical arid western Rajasthan and the area had sub-mountainous and has undulated plains with scattered hills here and there. Although, basically the summer season raises the temperature to 46–47°C during peak (May-June) months, a large variation in temperature is found due to adjoining green and hilly areas. Winters are moderately cool during December-January when the mercury dips to 4–5°C range. Monsoon brings respite from long drawn summers and the rains during the months of July-October result into average rainfall of 450.7 mm in the district. During the monsoon period relative humidity is high varies from 60–80%. The summer months are driest when humidity varies from 20–30%. The both area produces traditional crops like bajra, guar, sesame and pulses in the kharif season. In the rabi season wheat, barley, mustard and vegetables are the dominant crops. The soils are yellowish brown with sandy loam to sandy clay texture; it is suitable for cultivation but low rainfall and high evaporation. In this area crop failure is a common feature either due to inadequacy of rainfall or due to shortage of soil moisture to meet the crop water requirements during different phenol phases. Besides this, the arid region has several biotic and abiotic limitations that are responsible for low productivity (Faroda et al. 2007).
Agroecological practices follow in first site (CMLI)
In first site during rains the dam becomes its full capacity and it is not possible to take any crop. Gradually after the rains the water level in the pond declines very fast due to seepage loss and utilization of water by the farmers to raise winter season crops. By the month of October ending a big proportion of pond land at higher level is available for raising rabi crops due to subsequent drying of water in the pond and only the deeper part of pond retains water. The farmers of this area utilize the available water for irrigating the crops as the result, more and more area becomes available for cultivation due to utilization of water stored in the deeper parts of pond. When the water in dam is dry or near to empty (Early December) many farmers utilizes the available or conserved moisture for raising different crops and vegetables. Under these conditions local farmers utilizes agroecological knowledge to convert stress into opportunity with autonomous adaptation by cultivation of short duration crop muskmelon. In adaptation the field is first ploughed two times to break hard pan, big soil clods and making proper soil tilth. Proper soil tillage is a prerequisite for good crop stand, growth and yield. Excessive tillage, particularly in light textured soils, disintegrates clods and exposes soil to wind and water erosion. Reduced tillage implies economy in time, labour and energy besides reduced soil moisture losses, maintenance of soil structure and increased cropping intensity (Saxena et al. 1997). The indigenous variety (KAJRI) seed of musk melon is used for sowing after seed treatment. The farmer made pit hole of 4–6 cm size at a distance of 6 feet row to row and 1-1.25 feet plant to plant. In each pit 4–6 treated seeds are sown and covered by sand. After 5–6 days when the seeds germinate, the farmer covers the seedlings in early stage by local available plants namely Crotalaria burhia and Leptadenia pyrotechnica for moisture conservation and checking the loss of evaporation. The seeds germinate fast and utilize the runoff organic matter and conserved moisture for luxurious growth and high yield when plant attains 10–15 cm a light ploughing of soil is done to conserve the soil moisture and controlling the sucking insects by burying the eggs deep and sealing the soil. After this operation the plants attain luxuriant growth and row plant overlap each other conserving moisture which is sufficient for its full growth and development till the maturity (The stepwise conservation practice is shown in Fig. 1). The main actor in the entire operations of the muskmelon’s cultivation where either they contribute as family labour or as daily paid laborer earning cash from land owners.
Agroecological practices follow in second site (AMHI)
In second site field was prepared for sowing of seed using conventional tillage in early February. Recommended dose of fertilizer ware applied before final levelling. For sowing of seed beds were prepared measuring 2.0 m wide with two rows per bed and row to row 120 cm and plant to plant 30 cm spacing was maintained. The 2nd week of February of each year was time of sowing of both sites and it sown at a depth of 1–2 cm with 1 seed per hill. At the time of sowing Furadon (Carbofuron) @ 5 kg/ha was placed at the base of seed in order to prevent attack of insect pests especially red pumpkin beetle. Seed germination took about 5–7 days and after 30–35 days after sowing, a preventive spray with Mancozeb 75% W.P. @ 1250g/ha was applied at interval of 7–10 days repeatedly. Irrigation was applied in furrows as and when required, generally it may be given @ 10 days intervals to maintain moisture. A continued watch was kept on the growth, disease incidence appearance and improved cultivation management ware followed.
From each location, five average size muskmelon plant and fruits were selected in each year (2017, 2018 and 2019), and data were recorded on different parameters namely length of vine (m), number of leaves per vine, days to first flowering, days to first female flowering, days to first harvest, number of fruits per vine, fruit weight (g), fruit yield per vine (kg) and fruit yield (t/ha) and economics were calculated on the basis of cost of cultivation and price of fruit prevailing during the period. The benefit cost (B:C) ratio were calculated by dividing the absolute net return and costs of cultivation, while the productivity per day (Kg/ha) and total yield per day (Rs/ha) were translated by total yield and total net return per days, respectively up to crop duration. The data was analyzed by using OPSTAT (OP et al. 1998).