The current study found that children conceived through FET have a different metabolite profile than naturally conceived children.Evidence obtained from animal stdudy revealed that embryonic exposure to culture components had an effect on the body mass and adiposity of adult offspring in mice[40]. A human study demonstrated that children born after IVF have exaggerated weight gain in late infancy, and that such catch-up growth appeared to correlate with the fetal growth pattern itself, regardless of birthweight[41]. In the current study, higher body mass index (BMI) was observed in children born after FET compared to the NC group, which may indicate that children born after FET have a higher weight gain and are at a higher risk of obesity.
Glucose homeostasis plays critical role in sustaining stable growth and metabolic status for individual. A meta-analysis found that ART offspring had higher fasting insulin levels, but no significant difference in fasting glucose or HOMA-IR when compared to non-ART offspring[42]. Human study demonstrated that the children conceived by ART have significantly higher fasting blood glucose and serum insulin levels than chidren children conceived naturally. [16]. Our animal study showed the decreased insulin tolerance of FET conceived male offspring, with higher HOMA-IR index and higher serum insulin level post glucose injected than the mouse conceived of natural conception[14].
In the present study, fast blood glucose was measured in the children who were initially recruited, and the index was comparable between the FET and NC groups. However, the fast insulin level was significantly decreased in the FET group (especially the intact group) than in the NC group, which appears to contradict previous findings. It cannot be ruled out that children conceived through FET have decreased insulin secretion from beta cells in the pancreatic islet in the early childhood phase (aged between 1.5 to 4 years). Another reason could be the study's small sample size.
Our previous animal study found that at the age of 20 weeks, mice offspring in both the IVF-chow and FET-chow groups had higher serum TG, LDL, and lower HDL levels than those in the NC-chow group, indicating dyslipidemia.[14]. The levels of plasma lipids such as cholesterol, triglycerides, HDL, and LDL were comparable between the FET and NC groups in the current study, but the level of HDL was higher in the intcat group compared to the NC group, and the level of ApoE was higher in the FET group (especially in the intact group). Apolipoprotein E (APOE), a type of lipid transport protein, is a key regulator of lipid metabolism. The higher ApoE level may indicate that children born after FET have improved lipid metabolism.
In terms of metabolomic analysis, the concentration of medium or long-chain fatty acids decreased while the concentration of SCFAs increased significantly in all three subgroups or the FET group compared to the NC group. A previous study analyzed the plasma metabolomics of 10 ICSI and 10 NC children and discovered significant differences in the distribution of 36 metabolites related to obesity and insulin resistance between the two groups. Furthermore, the concentrations of citric acid and isocitric acid increased, indicating that the level of lipid oxidative metabolism increased[43]. It suggests that ART may have an effect on the metabolic state of offspring, making them more susceptible to metabolic disorders. A large number of previous adult-based studies show that the acceleration of lipid decomposition, the entry of total free fatty acid (FFA) into the blood, and the promotion of inflammation are potential intermediate mechanisms of the interaction between obesity and insulin resistance. Adults with obesity and insulin resistance have an accumulation of total FFA, particularly saturated fatty acids (high risk factor for type 2 diabetes). It is also accompanied by extensive fatty acid oxidation defects, with the products of incomplete fatty acid oxidation accumulating in the circulation. There were no significant differences in total FFA (free fatty acids) or SFA (saturated fatty acids) concentrations between groups, according to our findings (Table S4). Obese children and adolescents, on the other hand, may have a different metabolic state than adults. A previous study looked at plasma metabolomics in 39 normal-weight, 64 obese, and 17 type 2 diabetes adolescents and discovered that the diabetes group had higher fatty acid oxidation levels than normal adolescents[44]. Unlike obese adults, who have extensive metabolic defects and fatty acid accumulation, the adolescent Obesity-MS (metabolic syndrome) population may have strong compensatory ability and adaptive plasticity, which can prevent the process of obesity by decomposing fatty acids.
Furthermore, SCFAs are primarily produced by proximal gut microbes through the fermentation of dietary fiber or carbohydrates[45], and can be absorbed into the blood via epithelial cells. Some studies have reported that intestinal SCFAs concentrations were significantly increased in obese individuals [46-48], and high levels of SCFAs may be caused by an imbalance of phyla Firmicutes and Bacteroidetes. A study based on adolescents suggested the plasma SCFA concentrations were positively related to phyla Firmicutes /Bacteroidetes, body mass index, and visceral fat [47]. A high-quality study also revealed that individuals with dysbiosis associated with high fecal SCFAs are prone to increased intestinal permeability, obesity and cardiovascular disease[49].
Obesity and metabolic syndrome (MS) are defined by abdominal obesity, hypertension, hyperglycemia, dyslipidemia, hyperinsulin or insulin resistance, and cardiovascular and metabolic disorders[50]. In the children's study, amino acids linked to the aforementioned insulin resistance, obesity, and impaired glucose tolerance included branched-chain amino acids (BCCAs), phenylalanine (aromatic amino acid), aspartic acid, arginine, histidine, sarcosine, and others, with abnormally high levels of BCCAs being potentially important risk biomarkers.[51-54]. Obesity and insulin resistance patients have been shown to have increased skeletal muscle depletion [55-57], with BCCAs prone to accumulate in the blood [57, 58]. Enhanced level of above-mentioned amio acid were observed in FET subgroups as compared to NC group, with the blastomere loss group had the most of such amio acid. FET subgroups had higher levels of the above-mentioned amio acid than the NC group, with the blastomere loss group having the highest level of such amio acid.
As a result, we hypothesized that the increased metabolism of long-chain fatty acids and the increased level of SCFAs in the FET group could be a special metabolic disorder in children at risk of obesity and metabolic disorder. Multiple analyses were only successful between the blastomere loss group and the NC group, and we discovered that transferring blastomere-loss embryos is associated with an increased risk of small for gestational age. It cannot be ignored that the offspring of the FET group (particularly the blastomere loss group) may develop a metabolic disorder with age and may have the fatty acid metabolism defect suggested in adult studies, implying a potential risk of long-term Obesity-MS.
D-xylose is a 5-carbon sugar produced by hydrolysis of hemicellulose-rich plants such as sawdust, straw, and corn cob. D-xylose can selectively promote the proliferation of beneficial bacteria such as intestinal bifidobacteria, allowing it to become the dominant bacterial community in the intestine, regulating the intestinal microecological balance and promoting intestinal health. A study found that when bifidobacteria coexist with other carbohydrate-competing gut microorganisms, xylose metabolism improves[59]. Bifidobacterium is a normal intestinal flora that can selectively metabolize D-xylose to produce a large number of SCFAs.On the contrary, Staphylococcus, Escherichia coli and many kinds of Clostridium in the intestinal cannot use D-xylose. The SCFAs produced by bifidobacteria metabolism of d-xylose are primarily lactic acid and acetic acid, which can lower the pH of the intestinal tract, inhibit the reproduction of other harmful bacteria, and significantly reduce indoles, phenols, ammonia, caderamine, and other harmful metabolites in the human body. Furthermore, D-xylose can inhibit bile acid absorption in the intestine. In the current study, SCFAs increased significantly in the FET group, possibly due to increased D-xylose metabolism, with indoles and taurolithocholic acid levels decreased in our results.
UFA (unsaturated fatty acids), as we all know, play several important physiologic roles in the body, such as inhibiting inflammation and related metabolic disorders and promoting brain development. The risk of autistic disorder associated with ICSI using frozen embryos were found to be significant in a human study[60-63].While, in our study, UFA, MUFA (monounsaturated fatty acid), PUFA (polyunsaturated fatty acid), ω-3 and ω-6, which are crucial for the neurobehavioral development of infants and children were significantly increased in FET group when compared with NC groups (TableS5).
To summarize, our research found that children conceived through FET have a different metabolite profile than children conceived naturally in early childhood. The decrease in fasting insulin level and HOMA-IR index in the FET group suggested that the glucose metabolism of FET offspring was abnormal. The increase in ApoE levels, decrease in medium and long chain fatty acids, and increase in SCFAs in the FET group all suggested improved lipid metabolism. Meanwhile, an increase in SCFAs levels and secondary bile acids in the FET group may indicate an intestinal flora disorder.
To our knowledged, we demonstrated the metabolic profile of chidren born after FET in early childhood for the first time. However, there are some limitations of our study. To begin, because of the small sample size, a larger sample size and a longer follow-up period will be required to observe the long-term metabolic profile and neurobehavioral performance of FET offspring. Second, we did not rule out other factors that could influence children's metabolism. Futher researches are needed to detect the intestinal flora and fecal metabolomics of FET offspring in order to validate some of our hypotheses.