Background
Hypofibrinogenemia is commonly found in patients with end stage liver disease and may increase blood transfusion during liver transplantation. In this study, we aim to identify the impact of preoperative hypofibrinogenemia on blood products transfusion requirements during liver transplantation recipients performed with surgical vena cava preservation technique.
Methods
This retrospective cohort study included 123 patients who underwent liver transplantation with surgical vena cava preservation technique between January 2016 through December 2019 in a tertiary hospital in Saudi Arabia. The study population was divided into two groups based on preoperative fibrinogen levels: normal (>1.5 g/L) vs low (<1.5 g/L). The primary endpoint was total requirements of blood products transfused intraoperatively. Secondary endpoints were total length of intensive care unit (ICU) and hospital stay. Mann-Whitney U test was used to measure differences between groups and Spearman rank test was used for correlation analysis.
Results
Forty (32.52%) patients out of 123 in the study had low (<1.5 g/L) fibrinogen level preoperatively. Preoperative hypofibrinogenemia was significantly associated with increased requirements of packed red blood cells, platelets, cryoprecipitates, fresh frozen plasma and fibrinogen concentrate. Correlation analysis showed that preoperative fibrinogen levels negatively and significantly correlated with intraoperative blood products requirements (P< 0.001). Hypofibrinogenemia was weakly associated with length of ICU stay (Median= 3 days [Q1, Q3: 2, 5.50] days compared to 2 days [2.00, 4.00] in normal group, P= 0.049. Length of hospital stay was approximately similar between both groups.
Conclusions
Low preoperative levels of fibrinogen significantly correlate with increased blood products requirements during liver transplantation with surgical vena cava preservation technique. Guided by preoperative fibrinogen levels, this study proposes that correction of fibrinogen levels before liver transplantation may reduce the need for transfusion of larger amounts of blood products.