Atlantic Forest is the natural habitat of Euterpe edulis, an endangered palm species1 biogeographically distributed across the Brazilian coast8, from sea level to 1000m in altitude, both in steep slopes and dry forests9.
E. edulis is a slow-growing species, single-stemmed with no regrowth capacity, and its natural occurrence is dependent on well-preserved forests2. This palm species provides the most important non-timber forest product (NTFP) exploited in the Brazilian Atlantic Forest hotspot6. Palm heart extraction occurs by cutting adult individuals and subsequent removal of apical meristem, leading to the death of plants. Deforestation, the high degree of degradation of most forest remnants, and the pressure of palm heart exploration have all contributed to the risk of species extinction in the Atlantic Forest2,10.
In the last decade, E. edulis fruits reached their highest commercial value, producing the southeastern equivalent of Amazonian ‘‘açai’’ (Euterpe oleracea)4–6. The pulp of these palm fruits is rich in nutritional value, both anthocyanins and phenolic compounds, demonstrating high antioxidant capacity and thus currently used from a health and nutrition perspective4–6, 11.
As a shade-tolerant species, E. edulis adapts very well to agroforestry systems (AST), an activity that has been growing and gaining in social and economic importance in the southern region of Brazil5,7.
AST is considered a sustainable land-use system that addresses production needs, while providing environmental benefits to society12. Agroforestry provides various ecosystem services, such as biodiversity conservation, carbon sequestration, reduction of crop diseases, increased biological controls, biological nitrogen fixation and nutrient cycling, besides income increments and food safety5. These systems have mechanisms to sustain high diversity of flora and fauna, thus driving conservation and improvement of diversity in agroecosystems13. AST maintains intermediate levels of biodiversity between natural forests and purely agricultural land-uses and could be used to increase connectivity in fragmented forest landscapes14. The high and complex levels of interaction between E. edulis and wild vertebrate animals suggest that this palm tree plays an important role in the successional dynamics of the forest ecosystem13.
From 1991 to 2017, pasturelands, agriculture, and monoculture of tree plantations were responsible for 97% of Atlantic Forest deforested areas in Brazil3. The consequences of Atlantic Forest habitat loss for biodiversity, ecosystem services, habitat destruction and loss of endemic species can be drastic, even for agriculture3,15. In Brazil, the dynamics of native rainforest cover, both loss and gain, are occurring in a heterogeneous manner across the six Brazilian biomes3,16. Despite the reduction in deforestation ratio from 1990 to 2015, the balance between loss and gain is still negative for forest cover maintenance and recovery, and Santa Catarina was one of the Brazilian states with the greatest loss of forest area in that period16. In Santa Catarina, forest loss is combined with growing forest fragmentation in some areas of Dense Ombrophilous Forest, Mixed Ombrophilous Fforest and Altitude Fields3.
Economically, strategies for forest recovery are necessary to reduce carbon emissions within the Brazilian Nationally Determined Contribution under the Paris Agreement - NDC17. One of the paths that can help reverse the deforestation scenario with less impact on agriculture is the gradual replacement of traditional agriculture with agroecological practices18–20
The agroforestry production of “açai” from fruits of E. edulis represents a huge potential to reestablish connectivity in fragmented forest landscapes, generate income, contribute to food security for local family farmers and promote the conservation of the E. edulis by its economic use, while preserving it.
To evaluate potential areas for cultivation of E. edulis through AST, we developed and applied a spatial model for mapping areas where the ecological conditions are suitable for the natural occurrence of this palm tree. The objective was to guide agroecological public policies to stimulate and incentivize environmental recovery and food production with economical gains for the farmers.
To map suitable areas for E. edulis, we analyzed multisource biophysical data (physiography, climate, and vegetation cover) and E. edulis distribution data from FISC21 (https://www.iff.sc.gov.br/).