In the present study, we demonstrated that grazing changed the relationship between stand density and CWP in subtropical forest areas (Fig. 5l). As grazing intensity increased, stand density and AGB decreased, and plant α and β diversity also changed. There was a positive linear relationship between soil nutrients and plant CWP, but heavy grazing decreased the SOC (Fig. 5g), STN (Fig. 5h) and STP (Fig. 5i) contents of soil nutrients, and changed the linear relationship between SOC, STN, STP and CWP from a positive correlation to a negative correlation. In general, the GLM showed that heavy grazing altered the diversity and productivity of forest plants in subtropical regions. All potential mechanisms and causes are discussed below.
Effects of Grazing Intensity on AGB, Stand density, Soil nutrients and CWP
Grazing in subtropical areas reduced the productivity of forest plants. Our results showed that the plant AGB decreased significantly with the increase in grazing intensity (Fig. 2d), which in turn reduced plant productivity (Fig. 2f). Our results also confirmed other studies that moderate grazing made dwarf shrubs basically disappear and reduced their primary productivity (Olofsson et al. 2001). Sheep grazing disturbance had a great impact on the above-ground biomass of plants in the desert grassland in northern China. The increase in grazing intensity led to the continuous decline of plant community productivity (Zhang et al. 2018). Therefore, in our study, the response of plant AGB and productivity to grazing disturbance was obvious. This was because livestock directly reduced AGB by eating a large number of herbaceous plants (such as Gramineae, oxalicaceae, etc. ) and leaves and branches of shrub plants (Rosaceae, Euphorbiaceae, etc. ), resulting in fragmentation and miniaturization of population plants. The reduction of plant biomass affected the photosynthesis and transpiration of plants, thus hindering the growth and reproduction of plants, and finally leading to the direct decline of plant CWP. Plants under heavy grazing disturbance reduced stand density in this study (Fig. 2e), Other studies had also confirmed that more elk herds reduced the density of vegetation, and species richness and changed the speed of vegetation succession (Randall et al. 2011). Heavy grazing caused stand density to decline because strong predation pressure from livestock limited plant nutrient replenishment and growth, resulting in severe plant population reductions. However, under the condition of moderate grazing, the stand density of a few plots increased. On the one hand, we believe that the long precipitation time in the study area resulted in the livestock being fed by farmers in the livestock pens and could not be eaten in the wild. Furthermore, the precipitation increased the wet weight of the soil and enabled the plants to continue to grow again. On the other hand, moderate grazing could benefit root distribution and germination capacity adaptation syndrome (Milchunas and Lauenroth 1993), increase vegetation light availability, and enhance plant photosynthesis effect, stimulate plant growth, and promote the increase of plant density based on the interaction between grazing and vegetation growth. Soil properties are important factors affecting plant biomass, species richness and species composition. Grazing intensity is an important factor affecting the change of soil properties of the ecosystem, soil nutrients (SOC, STN, STP) are affected in grazing areas (Dingaan et al. 2016). In our study, Grazing had significant adverse effects on soil physicochemical properties in a subtropical forest. STN (Fig. 2a) and STP (Fig. 2b) showed a downward trend with the increase in grazing intensity. Under the condition of heavy grazing, the contents of soil STN and STP were less than light grazing. Our results were consistent with other researchers. The effect of grazing on soil STN and STP was obvious, and the content of STN and STP gradually decreased with the increase in grazing intensity (Dong et al. 2012; Zhang et al. 2018). In addition, the feeding, trampling and arching of animals in the coastal area reduced the vegetation coverage, severely disturbed areas even became bare land, and soil nutrients were significantly reduced (An et al. 2020). The result of this study was the increase in livestock excreta and livestock activities under the condition of heavy grazing pressure. In the meantime, the trampling caused the hardiness of soil, decreasing soil porosity, water content, the coverage of surface plants. It accelerated soil-surface evaporation and soil erosion by wind, and the loss of soil STN and STP (Buxton et al. 1996; Wu et al. 2010). Continuous grazing led to the reduction of vegetation cover and litter accumulation, the exposure and coarseness of soil, the low concentration of STN and STP and the reduction of soil biological characteristics (Su et al. 2005). Strangely, in individual plots, we found that soil STN and STP increased, we thought that the feed for livestock contained more salt. After digestion and absorption, part of the salt was excreted as feces and urine, resulting in the increase of salt content in the soil and further increasing the content of nitrogen and phosphorus in the soil. This was the result of the joint action of the reduction of plant absorption and the increase of soil salt. Compared with light grazing, moderate grazing significantly increased the content of SOC (Fig. 2c). This result is consistent with the findings of other studies. The content of soil SOC under moderate grazing was significantly higher than that under heavy grazing in the semi-arid grasslands of South Africa (Dingaan et al. 2016). When under moderate grazing, the trampling by livestock helped the integration of organic matter with the soil, coupled with direct N and P input through feces and urine. As a result, plant growth increased. Under heavy grazing conditions, soil SOC decreased significantly. On the one hand, Heavy trampling may have exposed soil surface and decreased soil microbial activity, which hinders the decomposition of plant residues and slows down the release of nutrients from the litter. On the other hand, soil organic carbon in forest is derived mainly from the decomposition of plant litter (Liu et al. 2017). Due to the destruction of vegetation and feeding by grazing under heavy grazing conditions, the litter was decreased, thus reducing the carbon input in the soil (Peng et al. 2018). The soil is one of the important sources for plants to obtain nutrition and plays an important role in the process of plant growth. Soil and plants interacted and developed in coordination (Li et al. 2014). Soil, vegetation and livestock are important components of the forest ecosystem. Soil is an important substrate for biomass production, a repository for soil nutrients, a place for animal and plant decomposition and circulation, and a carrier for plant and livestock. The two influenced and restricted each other. Therefore, we need to find out the impact of grazing on soil physical and chemical properties, understand the process and mechanism of soil degradation caused by unreasonable grazing, and then take reasonable grazing management measures, which is of great significance to soil and water conservation under the sustainable development of forest ecosystem.
Effects of Grazing Intensity on Plant Community Assembly
Plant turnover is a common phenomenon of plant coexistence in plant community species (Bar-Massada and Hadar 2017; Chesson and Systematics 2000), and grazing is an important factor affecting species importance values and a direct driving force for species turnover. Under long-term free grazing conditions, the composition of vegetation, biodiversity, and replacement of invasive species have changed (Sour et al. 2013), grazing can contribute to better management with the appropriate condition of pasture carrying capacity and grazing rate, making plant turnover more stable (Sanaei et al. 2018). In our study, community dissimilarities are closely related to species composition and turnover (Fig. 3a), which strongly correlated with precipitation under LG. Herb communities exhibited high rates of temporal species turnover, which can be explained by the modern co-existence theory, species turnover may be correlated with the different land management. livestock foraged grasses or shrubs such as Gramineae, Rosaceae, Euphorbiaceae, Cyperaceae, Oxalaceae, Moraceae, Fagaceae, Jugaceae, etc. With the increase in grazing intensity, the total dissimilarity of plants showed a rising trend from 2016 to 2020 (Fig. 3c ). This was the process of livestock feeding in the forest, which caused the habitat to be severely damaged, grazing behavior could limit the growth of dominant species, thereby increasing the heterogeneity of the habitat. Due to the trampling and eating of grazing, the normal growth of plants was limited, and even some plants could not survive (Su et al. 2005). In grazing areas, the trampling of numerous livestock and the deposition of feces and urine led to niche differentiation among species with different strategies, which could enhance environmental heterogeneity (Fischer et al. 2019). In this study, grazing significantly affected the diversity index of subtropical forest plants. With increasing grazing intensity, the plant Shannon-Wiener index decreased significantly and the Berger-Parker index increased significantly from 2016 to 2020 (Fig. 4). This might be due to the preference and trampling of plants by livestock, resulting in the reduction of plant biomass, which seriously inhibited the compensatory growth of plants, lessened the regeneration success rate of some species and reduced the species diversity of plant communities (Wei et al. 2008), Furthermore, heavy grazing caused significant changes in dominant species, and the plant species became single, thus changing the stability of plant communities. Similar results were found in other researchers. Grazing significantly decreased vegetation biomass and vegetation coverage, and had a serious impact on the stability of grassland ecosystems in alpine grasslands (Lu et al. 2017). The Shannon-Wiener index of plants under moderate grazing conditions changed little compared with that under light grazing in 2016 (Fig. 4a), we thought that due to the difference in the selective feeding and intensity of livestock, and the functional groups were complementary to each other. Other studies found that grazing prohibition was an effective way to restore the plant diversity of alpine meadows. Grazing prohibition improved significantly the vegetation coverage and species richness in the Qinghai Tibet Plateau (Liu et al. 2020). In other words, the plant coverage diversity of low grazing intensity was higher than that of heavy grazing intensity. This was because the weakening of grazing intensity reduced the number of livestock, indirectly decreased the water evaporation of soil, and then increased the soil humidity, which made it possible to restore vegetation and reduced plant dissimilarity (Deng et al. 2017; Wu et al. 2014). Therefore, it just verified our view that the plant diversity under LG was significantly higher than that under HG, the plant dissimilarity under LG was lower than that under HG.
Effects of Grazing Intensity on the Biodiversity-Productivity Relationship
In our study, SOC (Fig. 5a), STN (Fig. 5b) and STP (Fig. 5c) were negatively correlated with the Berger-Parker index under light grazing and moderate grazing conditions, but the Berger-Parker index increased with the raise of SOC STN and STP under heavy grazing conditions. One possible reason was the significant decline in the coverage and height of various groups due to heavy grazing and trampling of livestock under heavy grazing conditions. Under light grazing conditions, the Shannon-Wiener index increased with the increase of SOC (Fig. 5d),STN (Fig. 5e) and STP (Fig. 5f), but under the condition of grazing, the Shannon-Wiener index decreased with the increase of SOC, STN and STP. These results are similar to those of other researchers (Prober et al. 2012). Grazing intensities had differential effects on soil nutrients, challenging past positive correlations between plant diversity and soil nutrients under variable grazing intensities (Mipam et al. 2021). The possible reason was that due to the destruction of livestock trampling, the relatively large excretion of feces and urine, the increase of cations content in the soil, the reduction of vegetation, the exposure of the surface, the increase of surface water evaporation, and the accumulation of soluble salts dissolved in groundwater on the soil surface with the rise and migration of root capillary. Therefore, the process made the soil alkaline, resulting in the decline of plant biomass, and then affecting the Shannon-Wiener index. Soil SOC (Fig. 5g), STN (Fig. 5h), and STP (Fig. 5i) were significantly positively correlated with plant CWP under light grazing conditions, and a close relationship between soil properties and plant productivity was demonstrated in other studies (Bai et al. 2000; Xu et al. 2019), but under grazing condition, grazing changed this linear relationship into a negative correlation. Especially, under heavy grazing conditions, grazing extremely changed the slope of the linear regression equation of SOC, STN and STP. The reason was that grazing caused the plants to be sparse, and even part of the surface was exposed, reducing the interception effect of surface dwarf plants on precipitation. With the increase of grazing intensity, grazing made the soil compact, the soil porosity became smaller, the soil water content gradually decreased, the soil moisture evaporation increased, and soil erosion became severe, affecting the soil nutrient composition strongly, which led to the decline of SOC, STN and STP, and ultimately limited plant productivity (Peng et al. 2018). Under the condition of light grazing, stand density was significantly negatively correlated with the Berger-Parker index (Fig. 5j), and stand density was positively correlated with the Shannon-Wiener index (Fig. 5k) and CWP (Fig. 5l), but under heavy grazing conditions, grazing changed these linear relationships. On the one hand, these changes were due to temperature, precipitation and soil nutrient limitations at different spatial scales in the study site. On the other hand, the reason was that the long-term grazing made the above-ground parts of plants ingested, small shrubs and trees were seriously trampled and died, the plant cover and the stand density were reduced, the stand density was decreased, the photosynthesis of the destroyed plants was affected, which hindered the growth, development and reproduction of plants, decreased the Shannon-Wiener index of the plants, and increased the Berger-Parker index. Simultaneously, intensive grazing affected and changed stand density, further triggering changes in plant diversity and reducing plant productivity. Plant diversity is a major factor affecting plant community productivity (Bai et al. 2007), and overgrazing altered the relationship between species diversity and productivity. Under light grazing and moderate conditions, the Berger-Parker index was negatively correlated with plant CWP (Fig. 5m), the Shannon-Wiener index and the Berger-Parker index showed a very significant negative correlation (Fig. 5n), the Shannon-Wiener index and plant CWP were positively correlated (Fig. 5o). Probably, because species with different rooting distributions in a plant community could promote coexistence among species and utilize soil resources more fully and harmoniously, where each species could make full use of natural resources (such as light, available water and soil nutrients) to grow normally (Zuo et al. 2012). In addition, when the number of individuals of each species in the plant community was relatively small, the number of species was large simultaneously, the plant diversity will be larger and the difference will be reduced. Therefore, the species Shannon-Wiener index and plant productivity showed a positive linear pattern. The species Berger-Parker index and plant productivity showed a negative linear pattern. However, heavy grazing conditions significantly altered the relationship between species diversity and productivity. This was similar to other researchers (Guo and Berry 1998), in the long history of grazing, plant diversity and productivity decreased linearly with the raise of grazing intensity, affecting plant community patterns and thus ecosystem resilience (Milchunas et al. 1988). In our study, the difference between the positive correlation between light grazing and the negative correlation between heavy grazing was related to grazing intensity. Heavy grazing transformed the stability of the plant community and the competitiveness between plant species, resulting in a change in plant species niche, thus the linear relationship was significantly altered (Pavlu et al. 2021; Rillig et al. 2019). In the meantime, heavy grazing damaged the forest vegetation seriously and changed the diversity of plants, and then altered the competition and exclusion between plants and the synchronization of species in the community, which reduced the competition between species and increased the remaining niche breadth of other species. Thus, heavy grazing affected the relationship between forest plant diversity and productivity in a subtropical forest.