3.1. Effects of reaction temperature on the gasification reactivity of Na-Char and Ca-Char
The reactivity profiles of Na-Char, Ca-Char and H-Char at a function of char conversion with 15% CO2 atmosphere at different reaction temperature are shown in Fig. 2. It can be found that the gasification reactivity of H-char was much smaller than that of Na-Char and Ca-Char, especially with the decrease of gasification temperature, the reactivity of H-Char decreased significantly. H-Char hardly occur gasification reaction with CO2 at 700 ℃, and the carbon conversion rate within the gasification time of 120 minutes was only about 1.2%. The char structure was the controlling factor limiting its reaction rate during non-catalytic gasification. The higher reactivity of Na-Char and Ca-Char was attributed to the catalytic effect of Na and Ca on the gasification reaction, which also indicated that the catalytic effect of Na and Ca during the gasification reaction of Na-Char and Ca-Char was the main controlling factor of char reactivity, and the distribution of reactivity should be closely related to the behavioral characteristics of Na and Ca. It can be found from Fig. 2 that the reactivity profiles of Na-Char and Ca-Char were similar. The reactivity increased rapidly at the beginning of the reaction, then decreased gradually with the transformation process. The maximum reactivity appeared at the beginning of the reaction. This is because at the initial stage of the reaction, the active structure content of the char was relatively high, and the content of Na or Ca in the char increased sharply, showing strong catalytic activity. However, with the conversion of char, Na and Ca began to be lost or deactivated, which gradually reduced the catalytic activity of Na and Ca. Therefore, the behavior of Na and Ca was the most critical to the reactivity profiles in the CO2 gasification process.
From Fig. 2, it can be found that the reactivity of Na-Char and Ca-Char was sensitive to gasification temperature, especially at the gasification temperature of 700°C and 750°C, the reactivity of Na-Char and Ca-Char was very low. In addition, the reactivity of Ca-Char was higher than that of Na-Char at the gasification temperature of 700–900°C, so Ca had higher catalytic activity than Na during CO2 gasification. This was completely different from the situation during the process of steam gasification [10], where there was a characteristic conversion value Xi when the reactivity relationship of Na-Char and Ca-Char was shifted. During the initial stage of steam gasification conversion (0 ~ Xi), the catalytic activity of Na was higher than that of Ca, while the steam gasification reactivity of Na-Char was higher than that of Ca-Char in the whole gasification conversion process at lower gasification temperatures (700°C and 750°C). This indicated that Na and Ca exhibited different catalytic properties during CO2 and steam gasification.
In our previous study on the behavior characteristics of Na and Ca catalysts during steam gasification, it has been shown that the release of Na during the gasification process was the main factor of its inactivation, while the main cause of Ca inactivation was the deterioration of dispersion in char [10]. In order to analyze the catalytic behavior of Na and Ca during CO2 gasification, we used the same method to characterize the release characteristics and dispersion of Na and Ca during CO2 gasification. Figure 3 showed the retained amounts of Na and Ca in char under different conversion ratios of Na-Char and Ca-Char during CO2 gasification at 900°C, it can be found that the content of Na and Ca in char decreased during CO2 gasification, especially the decrease of Na content was more obvious. When the conversion rate was 50%, the release of Na reached about 56%, while the release of Ca was Only 15%. Compared with the release of Na during steam gasification, the release of Na during CO2 gasification was relatively slow, which also made more Na catalytic medium retained in the char, thus playing a catalytic role in the gasification reaction. Therefore, the distribution of Na-Char reactivity with carbon conversion during CO2 gasification did not show the rapid decline stage during steam gasification. The large loss of Na during steam gasification was the main reason for the rapid decline of Na-Char reactivity in the early stage, while the loss of Na during CO2 gasification was relatively slow, and the catalytic persistence of Na during CO2 gasification was better than that of steam gasification. When carbon reacted with gasification agent H2O, chemisorption first occurred on the surface of coal char, forming carbon bound intermediates, oxygen-containing components and H free radical, among which H free radical was the key factor promoting the release of Na in coal char [22]. This was different from the reaction of carbon with the gasification agent CO2 (H radicals were produced by the steam gasification reaction). During CO2 gasification, the chemisorption of CO2 was completed by the catalytic medium in the coal char, and the Na-O-Char intermediate structure may be formed to stabilize Na, so during CO2 gasification, Na showed a slower volatilization rate during the catalysis process, which also enabled the Na catalytic activity to ensure better persistence [23]. Therefore, Na exhibited a slow volatilization rate during CO2 gasification, which also enabled Na catalytic activity to ensure better persistence.
Compared with the change characteristics of Ca during steam gasification, the release behavior of Ca during CO2 gasification was completely different. Ca can form CaCO3 with lower Tammann temperature in coal char during CO2 gasification [24], the fluidity of CaCO3 is good. With the conversion of carbon, the gradually aggregated CaCO3 in the char would be driven away from the surface of the char by the high-speed airflow, resulting in the loss of Ca during the gasification process. In addition, CaCO3 with good fluidity can promote the contact of Ca/CO2/Carbon and make Ca exerted a strong catalytic activity (especially at high gasification temperature), so that the gasification reactivity of Ca-Char was higher than that of Na-Char in the whole conversion process during CO2 gasification. However, CaCO3 is easy to be sintered and agglomerated, which affects the dispersion of Ca in char. The standard deviations of Na and Ca contents in Na-Char and Ca-Char samples with different conversion ratios with 15% CO2 at 900 ℃ were shown in Fig. 4, which indicated the dispersity of catalysts. It can be found that the dispersion of Na in char was good during CO2 gasification, and there was no obvious change in the dispersion with the conversion of the char, which is mainly because Na has good fluidity in the char. In contrast, the dispersity of Ca in char gradually deteriorated with the conversion of the char, mainly because in during CO2 gasification, the Ca component in the char can form CaCO3, which is easily sintered. Therefore, the gradual deterioration of dispersion was an important reason for Ca inactivation during CO2 gasification.
In summary, the reactivity profiles of Na-Char and Ca-Char during CO2 gasification was closely related to the catalytic medium Na and Ca, in which Ca had a higher catalytic activity than Na in CO2 atmosphere, making the reactivity of Ca-char was higher than that of Na-Char in the whole conversion process. Meanwhile, the catalytic activities of Na and Ca were significantly affected by gasification temperature. The catalytic activity of Na and Ca decreased gradually during the gasification process. The loss of Na during CO2 gasification was the main reason for the decrease of the catalytic activity, while the inactivation of Ca was mainly caused by the loss and the dispersion deterioration of Ca.
3.2. Effects of CO2 concentrations on the gasification reactivity of Na-Char and Ca-Char
The gasification reactivity profiles of Na-Char, Ca-Char and H-Char at a function of char conversion with different CO2 concentrations at 900℃ were shown in Fig. 5. It can be found that the reactivity of Chars, especially Na-Char and Ca-Char, gradually increased with the increase of CO2 concentration, while CO2 concentration had little influence on the gasification reactivity rate of H-Char. Therefore, the effect of CO2 concentration on the reactivity of Na-Char and Ca-Char was mainly caused by the catalytic reaction of Na and Ca. The necessary condition for the occurrence of catalytic reaction was the aggregation of CO2/Catalyst/Carbon at the interface of the char reaction. Therefore, with the increase of the concentration of CO2 in the reaction gas, the contact opportunity of CO2/Catalyst/Carbon increased, making Na and Ca played stronger catalytic roles in CO2 gasification reaction. When the concentration of CO2 was low (10% CO2), the catalytic activity sites of Na and Ca were relatively more due to the good dispersion of alkali metals [25], so the reactivity of Na-Char and Ca-Char was relatively similar at the initial stage of the reaction. However, with the increase of CO2 concentration, the contact chance of CO2/Catalyst/Carbon was improved, and Ca was also promoted to form CaCO3. The better fluidity of CaCO3 also made the reactivity of Ca-Char higher than that of Na-Char throughout the gasification process.
With the increase of CO2 concentration, it can also be found that the position of the maximum gasification reactivity of Ca-Char gradually moved to the right, that is, the higher the CO2 concentration, the greater the carbon conversion rate when the maximum gasification reactivity of Ca-Char occurred. For example, the maximum gasification reactivity of Ca-Char appeared at the position of conversion rate of 0.1 at 10% CO2 concentration, while the maximum gasification reactivity of Ca-Char shifted to the position of carbon conversion rate of 0.2 at 40% CO2 concentration. The reaction rate of Ca-Char was slow in the low CO2 concentration. With the carbon consuming, the concentration of Ca in char gradually increased. When there was not enough CO2 to catalyze the reaction with active Ca, part of Ca may preferentially form CaCO3 or other calcium compounds, and crystal growth or sintering may gradually occur. The loss of active Ca made the maximum reactivity of char appear at the initial stage of reaction. However, the reaction rate of Ca-Char was faster in the high CO2 concentration. When CO2 reacted in contact with the catalytic medium, new Ca components were gradually exposed. The catalytic activity of Ca gradually increased over a relatively long time, thus making the maximum reactivity of char move to the right. In addition, from the reactivity profiles of Ca-Char, it can be found that the catalytic activity of Ca can maintain good persistence under different CO2 concentrations. Therefore, it can be inferred that the change of CO2 concentration did not affect the catalytic mechanism of Ca.
From the reactivity profiles of Na-Char, it can be also found that with the increase of CO2 concentration, Na-Char retained relatively high reactivity over a larger carbon conversion interval. For example, at 10% CO2 concentration, the reactivity of Na-Char decreased rapidly after the maximum value and was close to the reactivity of H-Char when the carbon conversion rate was about 0.6. However, with the increase of CO2 concentration, the decline rate of Na-Char reactivity slowed down, the carbon conversion rate increased gradually when Na-Char reactivity approached H-Char reactivity. It indicated that the increase of CO2 concentration can make the catalytic activity of Na-Char more sustainable. In the catalytic gasification reaction, more CO2 molecules were chemically adsorbed on the surface of the char, and the transmission of O was completed through the catalytic medium Na. The binding between Na and O can be closer and faster, that is, the conversion frequency of Na was higher. Meanwhile, the increase of O also made Na more stable, so the loss rate of Na during CO2 gasification would be slowed down, which ensured the high reactivity of Na-Char during the conversion process.
3.3. Effects of Na and Ca catalyst mixtures on the gasification reactivity
The comparison of experimental and calculated gasification reactivity profile of Na-Char/Ca-Char with 20% CO2 at 900°C were shown in Fig. 6. The experimental values of the gasification reactivity of the three different Na-Char/Ca-Char mixed chars were obviously lower than the theoretical calculated values, which indicated that the catalytic media Na and Ca had mutual inhibition effect on the gasification reactivity of the char during CO2 gasification. Na and Ca were not independent of each other during the catalytic gasification process, but limited the catalytic activity of each other, so that the mixed char showed lower gasification reactivity.
From Fig. 6, it can be found that the reactivity of char added with 30% Ca-Char in 70% Na-Char was not only lower than the theoretical calculated value of mixed char, but also lower than the reactivity of single Na-Char. It can be found from the above that the reactivity of single Ca-Char was higher than that of single Na-Char during CO2 gasification. In theory, the reactivity of mixed char after adding part of Ca-Char to Na-Char should be higher than that of single Na-Char. However, the above phenomenon indicated that the catalytic activity of Ca was significantly suppressed under the coexistence Na and Ca during CO2 gasification. It can also be found that the reactivity of char added with 30% Na-Char in 70% Ca-Char was not only lower than the theoretical calculated value of mixed char, but also lower than the reactivity of single Ca-Char. Since the gasification reactivity of Ca-Char was higher than that of Na-Char, the overall reactivity of the mixed char would decrease after adding Na-Char. The addition of Na-Char can promote the formation of Na/Ca eutectic compounds. From the reactivity profile, it can be inferred that the catalytic activity of Na/Ca eutectic compounds was lower than that of Ca, so that the mixture of Na and Ca can inhibit the reactivity of char.
The difference between the experimental and calculated gasification reactivity of Na-Char/Ca-Char under three mixing ratios was shown in Table 4. Taking the reactivity at the conversion rate of 0.5 as the comparison benchmark, the difference between the experimental and calculated gasification reactivity tended to increase with the increase of the mixing ratio of Ca-Char, which indicated that the inhibition effect of Na/Ca mixture had a more obvious effect on the catalytic activity of Ca, and the inhibition of Na on the catalytic activity of Ca was the main factor of the mechanism between the two.
Table 4
Comparisons of experimental and calculated gasification reactivity of Na-Char/Ca-Char
Reactivity (Rx=0.5) | Mass ratio of Ca-Char and Na-Char in CO2 gasification |
30%:70% | 50%:50% | 70%:30% |
Experimental value | 0.00134 | 0.00157 | 0.00227 |
Theoretical value | 0.00348 | 0.00451 | 0.00553 |
The discrete mineral components (ash) in coal char were considered to be important factors affecting the activity of the catalytic medium, so the experimental and theoretical gasification reactivity of Na-Char and Ca-Char mixed with H-Char were analyzed in this research (see Fig. 7). From Fig. 7, it can be found that the reactivity of char added with 70% H-Char in 30% Na-Char or 30% Ca-Char was lower than the theoretical calculated value in the early stage of conversion, which indicated that the added H-Char limited Na-Char and Ca-Char in the early stage of conversion. The addition of H-Char can be considered as the increase of ash content in the mixed char, and the interaction of ash with Na or Ca reduced the catalytic activity of the catalyst. However, the reactivity of mixed char was greater than the theoretical calculated value at the later stage of conversion, indicating that the interaction of ash with Na or Ca generated inactive mineral components (such as aluminosilicates) was not the main factor inhibiting the catalytic activity. Comparing the reactivity profiles of Na-Char/H-Char and Ca-Char/H-Char, it can be found that the relationship between the experimental and the theoretical reactivity of the Na-Char/H-Char changed at the conversion rate of 0.15, while the transition position of the Ca-Char/H-Char was around 0.35. The mobility of catalytic medium was an important factor affecting the catalytic activity. After the addition of H-Char, the movement of the catalytic medium was more necessary to promote the gasification reaction of H-Char, but the addition of H-Char limited the movement of Na and Ca. With the conversion of carbon during gasification, the dispersibility of Na and Ca in the mixed char gradually became better. As a result, the reactivity of the mixed char started to be greater than the theoretical value. From the above analysis, it can be inferred that the ash content in char had a greater ability to limit the mobility of Ca than that of Na.
In conclusion, the experimental gasification reactivity of Na-Char and Ca-char mixed char was significantly lower than the theoretical calculated value, indicating that the interaction between Na and Ca had inhibition effects on the reactivity of char during CO2 gasification. The higher the ratio of Ca-Char, the more significant the inhibition effects. In addition, the ability of ash to restrict the mobility of Ca in char was stronger than that of Na, but the interaction between catalyst and ash was not the main factor that inhibited the catalytic activity of Na and Ca. The low melting point eutectic compounds formed by Na and Ca during CO2 gasification cannot effectively improve the catalytic activity of Ca. The catalytic activity of eutectic compounds was lower than that of Ca, which inhibited the catalytic activity of Ca.