Conjugated linoleic acid (CLA) is a group of positional and geometric isomers of linoleic acid (C18:2 n-6) distinguished by conjugated double bonds, mainly found in dairies produced with milk from ruminants. Although more than 20 CLA isomers were identified in ruminant milk-containing foods, two of them (cis-9, trans-11 and trans-10, cis-12) are particularly interesting due to their potential health benefits observed in several related studies conducted in the last three decades.[1–3] Dairy fat is the major source of CLA in the human diet, with cis-9, trans-11 CLA being the predominant isomer. Additionally, even though trans-10 cis-12 CLA usually represents less than 1% of total CLA in milk fat, it is present at higher concentrations in most synthetic CLA supplements.[4, 5] Therefore, considering the biochemical relevance of both CLA isomers, there is a great interest on quantifying them in milk-derivative foods and CLA supplements for quality control and adulteration traceability purposes.
Gas chromatography with flame ionization detection (GC-FID) is the official technique used for the analysis of fatty acids (FA) composition in foods (AOAC 996.06).[6] High polar capillary columns coated with cyanopropyl siloxane such as SP-2560 or CP-SIL88 (100 m or longer) are usually required for the analysis of CLA isomers within complex matrixes such as fat-containing foods.[7] Although these columns enable good peak resolution for most CLA isomers, long running times (~ 80 minutes) are required under typical GC-FID operating conditions,[8] which makes the analysis very time-consuming.
More recently, new columns with variable lengths and highly polar stationary phases (SP) are available in supplier companies in order to improve the separation of CLA isomers while reducing the running time.[9–11] In the same period, several studies have compared the efficiency of the new GC columns with those traditionally used for the separation of critical FA, as Fatty Acids Methyl Esters (FAME), in different foods, including milk fat.[7, 12–19]
Ionic liquid (IL) GC columns were previously used for the separation of critical CLA isomers in milk fat such as cis-9, trans-11, and trans-7, cis-9 CLA, which co-elute in the most traditional CP-Sil88 and SP-2560 columns. However, 100 m and 200 m long IL columns were needed, which also resulted in long-running times despite achieving resolution ≥ 1.5.[7, 13] An SLB-IL111 column with 15 m length was previously used for biodiesel analysis,[11, 12, 16, 18] however, to our knowledge, it has not been applied yet for milk fatty acid analysis.
The purpose of the present study was to develop a rapid GC-FID-based method to separate and quantify the cis-9, trans-11, and trans-10, cis-12 CLA isomers in raw milk by using an SLB-IL111 column (15 m x 0.10 mm x 0.08 µm) from Supelco (Bellefonte, PA, USA). The proposed method could be particularly useful in the further analysis focused on assessing the CLA content of a large number of samples for regulatory purposes with enhanced analytical throughput.