Meat production performance is a kind of complex economic traits that include multiple important traits influencing meat yield and meat quality. For example, carcass weight and net meat weight directly reflect meat yield. Meat tenderness is regarded as important palatability trait that significantly affects consumer acceptance for meat, while intramuscular fat influences sensory quality of meat, including flavor, juiciness and tenderness [33]. An increasing number of evidences suggest that meat yield and quality traits can be directly regulated by some non-coding RNAs. Given that lncRNAs account for 80% of the total number of non-coding RNAs, the role of lncRNAs in skeletal muscle are worthy of further investigation.
In this study, a total of 2,302 lncRNAs were identified in Longissimus dorsi muscle of goats, and this was less than those reported in muscle tissue of Jianzhou big-eared goats with an average of 2,739 lncRNAs identified [23]. This may partly reflect breed-specific expression pattens of lncRNAs. Additionally, the number of lncRNAs identified in this study was more than those for a study in Longissimus dorsi muscle of sheep [12], but less than those reported in cattle by Yan et al. [14]. The differences may be related to species-specific expression of lncRNAs. The characteristics of lncRNAs identified in this study are in concordance with previous studies in skeletal muscle tissue. For example, intergenic lncRNA was found to be the most common in skeletal muscle of Dazu black goats [24], rabbit [34] and cattle [13]. Our observation that known lncRNAs had shorter transcript length than mRNAs, is consistent with findings in Anhui white goats [22], cattle [13] and donkey [35]. As expected, lncRNAs found in this study had much lower expression levels and coding potential score, shorter ORF length and fewer exon number when comparing to mRNA transcripts. The phenomenon has also been reported in skeletal muscle of Anhui white goats [22] and Jianzhou big-eared goats [23].
The regulation of the target genes in expression is one of the main functions of lncRNA. In lncRNA-mRNA interaction networks constructed in the study (Fig. 4A, B), up-regulated MSTRG.262.1, XR_001917125.1 and XR_001917605.1 in LC goats may regulate both myogenesis and adipogenesis as their some trans target genes GREM1, MEGF10, and DNER were involved in muscle cell differentiation and striated muscle cell differentiation process (P < 0.05), while other trans target genes CDK1 and RRM2 were enriched in p53 signaling pathway (P < 0.05) that played dual roles in muscle cell differentiation [36] and adipogenesis [37]. In addition, MSTRG.262.1 would target MYOZ2 and ANKRD2, while XR_001917125.1 would target MYOZ2. The genes MYOZ2 and ANKRD2 were found to be up-regulated in the same Longissimus dorsi muscle tissue of LC goats as those used in the study (Supplementary File 3) and were also reported to positively regulate muscle cell differentiation [38–39]. It was therefore inferred that the three up-regulated lncRNAs in LC goats may be responsible for the meat production and intramuscular fat content differences between LC goats and ZB goats.
It was noteworthy that MSTRG.262.1 and XR_001917125.1 also appeared in the interaction network related to meat tenderness. The lncRNAs were co-expressed with myosin light chain 6B (MYL6B) and collagen alpha-1(III) chain (LOC102176755) (Fig. 4C). MYL6B was a crucial muscle structure component and its nucleotide sequence variations were found to affect beef tenderness [40]. LOC102176755 encodes a type of collagen that has a strong negative effect on meat tenderness [41]. The GO analysis result further supported the effect of XR_001917125.1 on meat tenderness as its other two up-regulated trans target genes (GREM1 and LOXL2) in Longissimus dorsi muscle of LC goats (Supplementary File 3) were involved in connective tissue development process (P < 0.05) (Supplementary File 5). Connective tissue is mainly composed of collagen, which its content was highly positively correlated with the shear force value of beef (r = 0.95) [41]. In this context, the two lncRNAs may also regulate meat tenderness difference between the two breeds.
Two up-regulated lncRNAs (XR_001917386.1, XR_001918614.1) and one down-regulated lncRNA (XR_001297059.2) in LC goats caught our attention as their trans target genes (SMPX and RYR3) were enriched in muscle contraction (P < 0.01) and muscle system process (P < 0.05) (Supplementary File 5). Of the two target genes, up-regulated SMPX (Supplementary File 3) would be trans-regulated by up-regulated XR_001917386.1 and XR_001918614.1 in LC goats. SMPX was also known as small muscle protein, in that it was a positive regulator of muscle fiber size [42]. We therefore speculated that the up-regulation of SMPX in skeletal muscle of LC goats may be partly caused by trans-regulation of XR_001917386.1 and XR_001918614.1, eventually resulting in a higher muscle fiber size in LC goats. The lncRNA XR_001297059.2 was down-regulated in LC goats with higher intramuscular fat content (Supplementary File 2). This was not surprising as its trans target gene RYR3 played a negative role in adipogenesis [43] and was also down-regulated in LC goats (Supplementary File 3).
In interaction network related to muscle development, NR5A2 was common trans target gene of seven differentially expressed lncRNAs (Fig. 4A). NR5A2 has been reported to regulate muscle morphogenesis and glucose metabolism in muscle cells [44–45]. Similarly, RORC would be collectively trans-regulated by six differentially expressed lncRNAs in interaction network related to intramuscular fat deposition (Fig. 4B) and meat tenderness (Fig. 4C). RORC was enriched in connective tissue development process related to meat tenderness (P < 0.05) (Supplementary File 5). The variations in RORC were also associated with intramuscular fat and marbling score of cattle [29–30]. These suggest that these multiple lncRNAs may play roles in skeletal muscle development and intramuscular fat deposition in goats by collectively trans-regulating NR5A2 or RORC.
Other differentially expressed lncRNAs involved in the lncRNA-mRNA interaction networks may also regulate the phenotype differences of the two goat breeds in meat yield and meat quality. For example, up-regulated MSTRG.12645.1 in Longissimus dorsi muscle of LC goats compared to ZB goats would be co-expressed with KLK7, which was also identified as an up-regulated gene in LC goats (Supplementary File 3). KLK7 led to an increase of body fat mass in mice [31]. The up-regulated XR_001918823.1 in LC goats would target SLC7A8 that was up-regulated in Longissimus dorsi muscle of LC goats compared to ZB goats (Supplementary File 3). SLC7A8 was reported to promote muscle growth by weaking proteolysis [46]. However, 15 cis target genes predicted for differentially expressed lncRNAs obtained in this study were not found in the three lncRNA-mRNA interaction networks. This suggest that these differentially expressed lncRNAs screened in this study play roles in skeletal muscle development and meat quality mainly through a trans-regulatory mechanism.
The lncRNA can also act as a sponge for miRNA to relieve the repression of the target mRNA by miRNA, with an accompanying increase in expression level of mRNAs in mammalian cells [5, 8]. In the study, up-regulated XR_001918832.1 in LC goats was predicted to be a sponge of miR-200b and miR-200c to regulate the expression of CRHBP (Fig. 5). The miR-200b was reported to suppress proliferation of C2C12 myoblast [47] and differentiation of ovine preadipocytes [48], while miR-200c inhibited differentiation of C2C12 myoblast [49]. It was therefore speculated that up-regulated XR_001918832.1 in LC goats may sponge-absorb miR-200b/miR-200c to positively regulate caprine muscle development and intramuscular fat. Similarly, up-regulated XR_001917125.1 in LC goats would increase the expression of NCAM2 by relieving the repression effect of miR-34-3p and miR-460-5p (Fig. 5). Given that NCAM2 promoted myogenesis of mice [50], up-regulation of XR_001917125.1 would result in a higher skeletal muscle mass in LC goats compared to ZB goats. These suggest that ceRNA mechanisms may partly explain the phenotype differences in skeletal muscle mass and intramuscular fat between LC goats and ZB goats. However, the lncRNA-miRNA-mRNA ceRNA networks predicted in the study need to be further corroborated.