Plant material and extract preparation
Melia azedarach L. green fruits were collected from mature trees (> 15-yr-old) located in Shahed University Campus, College of Agriculture as described by Chiffelle et al. (2019). Fruits (3 kg) were dried by the dry shade method, and afterwards grinded in a mechanical grain mill to obtain powdered material. The ground powder was poured into Erlenmeyer 500 ml, the volume of the container was increased to 100 ml with hexane (Merck, Darmstadt, Germany) solvent. Then the solution was stirred with a magnetic stirrer (Heidolph, MR 3001K, Schwabach, Germany), at 37°C the first hour, and at room temperature to complete 24 h and then completely covered with foil and parafilm and placed in the refrigerator. After one day, the homogenized mixture was filtered through a Whatman Nº 1 filter paper and centrifuged for 15 min at 1500 rpm to obtain the supernatant (extract). After one hour, the remaining solution was filtered and was placed under the hood in Petri dish for 3–7 hours to complete removal of hexane, and finally pure extract was obtained.
To determine the concentrations and a preliminary test was carried out and first five initial concentrations (bracketing dose) were selected. These concentrations were selected as the upper and lower limit concentrations, which should lead to between 5 and 95% mortality. Then different concentrations of the extract were prepared using logarithmic intervals between the maximum and minimum concentrations and the main experiments was performed.
Insect rearing
Tomato leaves or leaf parts with larvae were collected from infested tomato greenhouses located in Karaj, Pakdasht and Varamin. Iran. After the emergence of adults, T. absoluta moths were collected by suction and released into a transparent polyester jar containing fresh, detached, composite tomato leaf with the cut end fixed in a vial (4 cm ×1 cm) filled with sterile water. The insects were reared in gross chamber at 27 ± 2oC, 65 ± 5% RH and 16L:8D h photoperiods. The insects were provided with water and energy source (10% sucrose solution) and allowed to oviposit for 24–48 h. If an adequate number of eggs were observed, the infested leaves were placed in an insect-proof rearing cage to allow larval development to second instar. Above all, the infested tomato leaves were placed gently on a potted tomato plant to ensure adequate food availability. Second-larval instars, eggs and pupae were utilized for bioassay experiments.
Contact toxicity of extract on developmental stages of T. absoluta
The egg, the 2nd larval instars and pupa of T. absoluta were utilized to determine the contact toxicity of M. azedarach. To determine the LC50 in the egg stage, five concentrations (60, 144, 524, 1000, 2000 µl/ml) and each concentration in three replications and in each replication of 20 eggs of 24-h old were used. Using the sampler, the required amount of the extract was poured on filter paper (Whatman 42), then the filter papers were dried in laboratory conditions and individually was placed into dishes (8 cm diameter) which their lid was blocked with the parafilm. Distilled water was used for the control treatment. The treated petri dishes were placed inside the germinator at 27 ± 2oC, 65 ± 5% RH and 16L:8D hours photoperiods. The mortality and hatching of eggs after 24 hours and up to 5–7 days were examined using a light stereoscope microscope.
To determine LC50 in the 2nd larval stages, six concentrations (60, 120, 250, 500, 1000, 2000 µl/ml) and each concentration in three replications and ten 2nd instar larvae in each replication were used. After preparing the desired concentration by means of a sampler by leaf-deep method in the extract was used to determine the toxicity of the extract on larvae. For this purpose, tomato leaf discs (8 cm diameter) were immersed in 50 µl of different concentrations of the extract for 10 seconds. The leaf disks were then dried in the laboratory and transferred individually to petri dishes lined with filter paper moistened with distilled water. Then 10 2nd instar larvae of the same age were placed on each leaf disc in the petri dish their lid was sealed with the parafilm to prevent the larvae from escaping. Distilled water was used for control treatment. The treated petri dishes were placed inside the germinator at 27 ± 2oC, 65 ± 5% RH and 16L:8D hours photoperiods. Larval mortality was recorded at 24, 48 and 72 hours after treatment (Kim et al. 2002). Then, according to the number of insects killed, the percentage of losses for each concentration was obtained.
To determine LC50 in pupa stage, the same age pupae were needed to do this experiment. To obtain pupae, the leaves containing the last instar larvae of pest were collected and placed in plastic containers with net lids to form pupae. The resulting pupae were immersed in a solution of different concentrations (60, 120, 250, 500, 1000, 2000 µl/ml) of extracts or distilled water (control) for 20 seconds. For each concentration between 15–20 pupae per replicate was considered. After drying, the pupae were transferred to a petri dish and kept until the insects hatched (Park et al. 2002). This experiment was performed in three replications for each concentration. The treated petri dishes were placed inside the germinator at 27 ± 2oC, 65 ± 5% RH and 16L:8D hours photoperiods. Then, according to the number of lost pupae, the percentage of mortality for each concentration was obtained.
Statistical analysis
All experiments were assigned using completely randomized design. The data obtained from the experiments were analyzed by ANOVA analysis of variance using SAS software. After analyzing the variance of the data, if the data were significant, Tukey's test was used to compare the means. Values of LC10, LC25, LC50 and LC90 with 95% fiducial limits (FL) were calculated, using Probit analysis (SAS Institute 2004).