The consumption of sucrose-water in the pregnancy-lactation or during postweaning changed the physiology and muscle arrangement of the Bsm, an important skeletal muscle to male sexual reflexes. The maternal diet interaction during pregnancy-lactation and postweaning changed the activity of Bsm during penile stimulation and increased the frequency of the bursts during the UGR. However, each one factor increased the weight of Bsm. The interaction of both factors increased the muscle width and the percentage of fibers less than 800 µm2. Both factors decreased the number of peripheral myonuclei per fiber, the fibre cross-sectional area, and the percentage of fibers larger than 2000 µm2 in Bsm.
We showed that the inadequate consumption of 5% of sucrose-water during the perinatal period or postweaning increased the body weight gain and changed the pubococcygeus activation during penile reflex of the rat offspring.15 Also, in the male rats, the Bsm is related with the penis and contributes to the penile erection21–23 and ejaculatory response.24,25 We in this study determined that the Bsm is another important target for the changes in development during intrauterine life, because of it increased its frequency rate in male rats that came from sucrose mothers and those who received sucrose-water during extrauterine life. In fact, in SM-CO and SM-SO groups, with a consumption of sucrose-water, the Bsm activity decreases during penile stimulation, similar to diabetic rats.21 Seppan et al.21 suggest that the induced hyperglycemia decreases testosterone levels, as adverse effects on muscle fibers. Thus, the high-carbohydrate diet during pregnancy-lactation and postweaning would produce an alteration of the insulin signaling, which would cause an increase in intramuscular adipocytes and affect the skeletal muscle of the offspring.16 Therefore, it would be reasonable to believe that it changed if this Bsm activity during penile stimulation because of high sucrose-water then for the animals to suffer from penile dysfunction. This hypothesis is supported because there are significant changes in urethral pressure during UGR in offspring rats with the consumption of sucrose-water.15 In addition, the decrease in neuromuscular junctions26 and receptors in the urethra,27 could affect the activity of Bsm during the penile stimulation and in the UGR.
While Bsm frequency simultaneously with PMUGR was recorded, it showed a low-intensity reflex activity in the CM-SO group, this possible be related with the changing of Bsm fiber type above mentioned, and also due to all the metabolic changes provoked by the sucrose-water intake, that occur during development such as increased fat mass, intramuscular adipocytes and fibrosis.14,16,18,28 Besides, the maternal diet in the SM-CO produced an increase in the connective tissue and a decrease in smooth muscle fibers of the corpus cavernosum, as some observe in the male mice with high lipids diet.29 There are some alterations in the striated muscle, as the result of maternal diet, which can be a disruptor in the metabolism of glucose and fatty acids of the offspring.16 Bsm could also be an important target for this sucrose-water alterations provoked during intrauterine development and during adult life.
The fetal period is a crucial stage for skeletal muscle development, as the length of muscle fibers are formed,30,31 and in the postnatal stage, muscle growth has only slowed. Other studies reported an increase in fiber size without the new formation of muscle fibers.32 However, the fetal stage is vulnerable to various factors such as maternal nutrition.31 We found an increase in the weight and width of the Bsm, without changes in the length, of the groups that consumed water-sucrose during pregnancy-lactation period. This suggests that changes in the maternal diet predispose Bsm to immediate changes to develop in a carbohydrate-rich environment. If it subjected them to a second nutritional challenge during adult life. The skeletal muscle shows alterations that can compromise muscle function and structure. An important physiological index in the muscle's development that is directly related to muscle mass and volume is the cross-sectional area, which has been an important element in the prediction of force production, since the greater the cross-sectional area, the greater the muscle force that develops33,34 and achieve a higher peak urethral pressure during the UGR in the CM-CO group.22
Muscle growth is because of an increase in muscle fiber area, resulting in increased muscle mass. During early muscle formation, the cross-sectional area of muscle fibers is approximately the size of the diameter of a single myonucleus,35,36 and the size increases in proportion to the number of fibers in rats it established this relationship on day 14-28.21,37
Our muscle fiber cross-sectional area results showed a decrease in cross-sectional areas from the CM-SO and SM-CO postnatally reversed diet groups. However, the SM-SO group was like CM-CO group in the cross-sectional area, suggesting that the maternal diet is a key predisposing factor in muscle development during pregnancy. However, strength to cross-sectional area varies according to several factors, and adaptations in cross-sectional area are based on activity levels of a muscle, as well as changes in interstitial volume, mitochondrial density, amount of glycogen and even intravascular changes.38 Muscle adaptations to various stimuli include changes in fiber content, in the distribution of capillaries and intracellular components such as connective tissue, which leads to changes that generate hypertrophy or atrophy of muscle fibers.39 In our histology results, we observed a structural disorder in terms of an interstitial increase in muscle fibers, as well as connective tissue, in the CM-SO, SM-CO and SM-SO groups. The consumption of high sugar diets both prenatally and postnatally changes the structural organization of muscle. In the skeletal muscle, there is a balance between processes of protein synthesis and degradation whose major function is to keep muscle proteins renewed to preserve the size of muscle fibers through the mTOR complex, which can sense amino acids through nutrition.41 The mTOR is probably the pathway altered by nutrition during critical windows of development and to promote anabolic cellular processes including protein synthesis, pyrimidines, lipid biosynthesis, and inhibits cellular processes.42 Other of the results got were the number of myonuclei per fiber, which was decreased in the CM-SO, SM-CO, SM-SO groups. The modulation of the distribution of the nuclei at along the muscle fiber is associated with adaptive processes associated with hypertrophy or atrophy of a skeletal muscle,43,44 that depend on different factors present at various stages of development, that could predispose to poor positioning of the nuclei, favoring the appearance of various severe muscle disorders,45 implicated in the development of male sexual dysfunctions.