Nutrition has special significance in countries with disadvantages in socioeconomic and hygienic standards. The problems of poverty, safe drinking water, environmental hygiene and poor literacy contribute to the problems of nutrition and public health (1). Hunger and malnutrition are devastating problems, particularly for the poor and underprivileged (2). Anthropometry evaluates long term nutritional history with rapid, accurate, reliable and quantitative means of nutritional assessment, which is useful in monitoring normal growth and nutritional health in well-nourished individuals. Nutritional anthropometry is of vital importance in growth failure and under nutrition. The state of nutrition both under and over can be detected objectively by studying the characteristics of each age group – weight, height, various circumferences and skin folds. Nutritional anthropometry is defined as measurements of variations of the physical dimensions and the gross composition of the human body at different age levels and degree of nutrition (3, 4).
Childhood and women during pregnancy and lactation are supposed to vulnerability to malnutrition (5, 6). Chronic under nutrition occurs when long term food consumption is insufficient to meet the energy requirements, on a daily basis for daily energy expenditure. It is usually assessed in terms of body measurements in adults – in thinness; in children – stunting. Nutritional status of children is linked with the mothers’. Good nutrition of women is not only essential for the wellbeing of women, is also an important factor determining the growth and development of their children in uterus and as young children (9). The conditions of poverty, most importantly the high proportion of women working away from home, the dependence on cash income and the deteriorating environmental conditions pose special challenges to the care of children. The nutrition, growth and development of infants and young children depend not only on sufficient food, but also on adequate health services and appropriate care behaviors(9).
Women’s participation in the work force in developing countries has been increasing steadily over the last several decades (12). On global basis 42% of women over age 15 are in the labor force. African women, produce as much as 80% of the food, and supplement family income by working in the formal and informal sectors as traders and producers (13).
In developing countries, the percentage of women in the paid labor force increased from 28% in 1950 to 32% in 1985, 54% in 1996 and 63% in 2011 (14,15).
In Ethiopia, in the rural area 85% of the women involved in agricultural work, while in the urban areas due to various social crises as well as rural urban migration, about 35%of urban dwellers are women. This huge work force was forced to engage in low skills, education and inability to compete with their male counter parts (16).
Nutritional problems, including malnutrition and under-nutrition, have the major health and welfare problems facing developing countries for the last fifty years (17). Malnutrition is complex in its etiology and cumulative in its manifestations. It not only impairs physical and intellectual performance, but also causes considerable ill health and contributes significantly to child morbidity and mortality. Thus, malnutrition continues to be a problem of considerable magnitude in most developing countries. Among the population, children suffer the most from effects of malnutrition and diarrhea, which often coexist, so much, so that it remains to be the main source of suffering, disability and death (11)
To date, they remain to be the main sources of suffering, disability and death, particularly among children and mothers in most developing countries. The fact that women have dual responsibilities placed on them; to provide care and to provide income; justifies a particular focus on the relation of women’s work to child outcomes. According to a report by UNICEF, this “silent emergency”- malnutrition, with other diseases, causes 40,000 child deaths every day with another 150 million children living with ill health and poor growth. One-fourth of child deaths in the world, one-third of child deaths in Africa are attributed to malnutrition (18, 19). About 25% of the World’s under-five children are described as malnourished (20).
Concern for the dual role of woman in developing societies, both as income earner and family care provider, has recently emerged as an important factor in development planning. Focusing on nutrition, it would appear that increased income should lead to improved family welfare, and thus, too improved child dietary intake and nutritional status.
Therefore, there is an argument that income earned by mother or maternal employment has a direct effect on childcare, nutritional status of children and the mother themselves. Such argument, however, has not been substantiated by studies from developing countries (21).
Very few studies however indicated that the nutritional status of children of working and non-working mothers was not significantly different (27).
Different studies showed that women’s employment might exert influence on household nutrition through increased status, power autonomy of decision-making ability (28).
Different literatures revealed that the relationship between maternal work status, well-being, and nutritional status of children are complex issue surrounded with controversies. The Ethiopian government policy on women aims at creating an opportunity that encourages women’s participation in the labor force. Hence, the percentage of women in the labor force is increasing from time to time. Therefore, it would be of interest to find out whether the well being of children affected more by the time constraints of women working, or by the increased income generated by the mother’s working particularly in urban setting. Hence, with this understanding this study was initiated. Therefore, in this study, maternal work status was examined in relation to nutritional (anthropometrics) and health status of children (29).