This study used yeast combined with potassium oxalate to establish a rat model with hyperuricemia. Anserine was found to significantly reduce blood uric acid levels and improve liver and kidney damage, indicating that anserine had a preventative effect on hyperuricemia. Additionally, the changes in the gut microbiota structure and function as well as host metabolism, which were induced by hyperuricemia, were partially reversed by anserine. Moreover, the underlying mechanism of anserine ameliorating hyperuricemia was explored using integrated macrogenomics and metabolomics for the first time, to the best of our knowledge, in this study.
Initially, the effect of anserine on uric acid production and excretion was investigated. Anserine showed no obvious effects on ADA and XOD enzymes, which are closely related to uric acid production. However, anserine ameliorated liver damage induced by hyperuricemia. Then, the effect of anserine on kidney uric acid excretion was investigated. URAT1, GLUT9 and ABCG2 expression changes indicated that anserine reduced serum uric acid levels by inhibiting uric acid reabsorption and promoting uric acid excretion. The changes in CUA and CCr, two indicators of kidney function, also imply that anserine improved kidney function, which is consistent with the morphological changes observed in the kidney.
We further investigated the effect of anserine on kidney injury caused by hyperuricemia by evaluating the effect of anserine on kidney inflammation, oxidative stress and cellular injuries. The TLR4/MyD88/NF-κB and NLRP3 proteins are reported to be the major signalling pathways closely associated with renal inflammation caused by hyperuricemia[17]. Contrarily, Nrf-2 neutralises the activation of cellular oxidative stress and ameliorates kidney injury by inhibiting NF-κB expression[18]. Moreover, MMP2 and MMP9 are reported to cleave collagen IV in the basement membrane of cell bands and have activity in kidney tissue[19]. Furthermore, TIMP-1 inhibits the activities of most MMPs, thus improving cell damage[20]. Given that anserine decreased the expression of TLR4/MyD88/NF-κB and NLRP3 and elevated Nrf2 and TIMP1 in hyperuricemia rats, we speculate that anserine improves the overall kidney function by decreasing inflammation, oxidative stress and cellular damage in hyperuricemia. It also regulates the expressions of uric acid-related transporters, thereby reducing serum uric acid levels.
Increasing evidence suggests that gut microbiota balance is closely related to metabolic disorders, and patients with hyperuricemia have a different intestinal microbiota structure than normal individuals[21]. Abnormally high levels of uric acid in the blood enter the intestine and affect the steady state of the intestinal flora, thereby affecting the intestinal metabolism of uric acid and consequently aggravating hyperuricemia. Therefore, we analysed the effect of anserine on the changes in intestinal flora structure caused by hyperuricemia. Our study showed a decrease in the intestinal microbial diversity of hyperuricemia rats, which is consistent with previous studies[21]; however, this was reversed on anserine intervention.
Uric acid is the end product of purine metabolism, moreover, intestinal flora has also been shown to play an essential role in purine oxidative metabolism. For example, Escherichia. coli in the human gut produces XOD to influence the production of uric acid[22]. The Lactobacillaceae family inhibits the growth of E. coli by secreting reuterin[23], indirectly inhibiting uric acid accumulation. Additionally, Lactobacillus can synthesize various UA metabolic enzymes, such as uricase, allantoinase and allantoicase, which can decompose uric acid into 5-hydroxyisothreonate, allantoin, allantoate and finally degrade it into urea[24]. Similarly, the Clostridiaceae family also degrades uric acid[25]. Saccharomyces cerevisiae is a fungus that secretes urate oxidase, which can catalyse uric acid oxidation and plays an essential role in the purine degradation pathway, thereby preventing uric acid accumulation[26]. This study showed that the abundance of Lactobacillaceae, Clostridiaceae family and Saccharomyces cerevisiae was reduced in hyperuricemic rats but elevated after the anserine intervention, suggesting the preventive effect of anserine was partially due to the changes in some specific microbiota.
A dysregulated gut microbiota is accompanied by an imbalanced intestinal metabolites, such as trimethylamine, short-chain fatty acids (SCFAs) and LPS, which are considered mediators between the intestinal microbiome and their human hosts[27]. Anserine increases the abundance of Roseburia and Coprococcus in hyperuricemic rats, which are crucial in SCFA generation. SCFAs regulate gut microbiota homeostasis, repair intestinal permeability and are beneficial to kidney function[28]. Moreover, butyrate, a major SCFA in the intestine, is reported to be increased in a Lactobacillaceae enriched environment[29]. Therefore, Lactobacillaceae is speculated to not only participate in purine metabolism but also play a role in increasing butyrate levels in the intestinal tract. Additionally, gut microbiome dysbiosis can cause the excretion of LPS from the cell walls of Gram-negative bacteria, and the inflammation in the liver and kidney is further activated by the excreted LPS entering the bloodstream through a disrupted gut barrier[30]. Furthermore, members of the gram-negative Proteobacteria phylum, Alcaligenes genus and Lachnoclostridium genus were increased in the HUA group but were reduced on anserine intervention. Additionally, a Proteobacterial strain has also been shown to enhance intestinal nitrogen fixation[31], wherein nitrogen is converted to ammonia. Notably, excess ammonia entering the host’s circulatory system through the intestinal barrier can aggravate kidney damage. Additionally, we observed the Emergencia timonensis genus was more enriched in the HUA group than in other groups. Furthermore, Emergencia timonensis, a potential key bacterium for the conversion of carnitine to Trimethylamine N-oxide (TMAO), is also a toxin that can aggravate kidney damage[32]. This study indicated that anserine alleviated hyperuricemia owing to its ability to maintain the balance in the composition of the intestinal microbiota (the increase in beneficial bacteria and the decrease in pathogenic bacteria). Moreover, it also promotes purines and uric acid catabolism, regulates intestinal epithelial cell proliferation, reduces chronic inflammation and improves uric acid excretion.
The intestinal microflora greatly affects the health of the host by regulating its metabolic function. In this study, six metabolic pathways were altered in the HUA group compared to the NC group, three of which were elevated and the other three were decreased, but anserine intervention reversed these changes. For example, D-Arginine and D-ornithine metabolism pathways were significantly enriched by hyperuricemia but anserine supplementation reversed the change, which was verified by the changes in two key proteins 4-diaminopentanoate dehydrogenase and D-ornithine 4,5-aminomutase subunit beta in this pathway. The D-Arginine and D-ornithine metabolism are related to the urea cycle, indicating that more urea is metabolized in the intestine to produce ammonia in hyperuricemia. The disturbance of the gut microbiota combined with the reduction of beneficial metabolites such as SCFAs increases the permeability of the intestine, which increases the ammonia levels entering the circulation system, thereby aggravating liver and kidney function.
Metabolic profiling of host biofluids provides profound insights into the gut microbiota’s impact on host health/disease status, therefore exploring differential urinary metabolites aids in identifying the causative agent rather than the presence of the metabolite[33]. By comparing urinary metabolites in the HUA group with the different doses of the anserine group, Allo and NC groups, we identified erythronic acid, glucaric acid, pipecolic acid and trans-ferulic acid as the four common differential metabolites. This suggests that these four metabolites and their associated metabolic pathways play a critical role in the pathogenesis and amelioration of hyperuricemia. Erythronic acid is related to mitochondrial dysfunction in transaldolase deficiency[34], highlighting its role in mediating energy metabolism in humans. D-gluconic acid has toxin-reducing and antioxidant abilities, wherein it can improve diabetic kidney tubular damage by inhibiting inositol oxygenase, preventing mitochondrial damage and apoptosis and reducing oxidative stress through the ascorbic acid and aldehyde metabolic pathway, thereby improving kidney function[35]. Moreover, ferulic acid has been shown to lighten oxidative stress through the activation of the AMPK signalling pathway in vitro[36]. Pipecolic acid is an intermediate in the lysine degradation pathway, with an enhanced lysine degradation pathway indicating enhanced levels of oxidative stress in the host[37]. Thus, by enhancing the levels of erythronic acid, glucaric acid and trans − ferulic acid and decreasing the levels of pipecolic acid in hyperuricemic rats, anserine exerts an anti-hyperuricemia effect by improving energy metabolism and reducing oxidative stress and inflammation. Notably, Parasutterella excrementihominis, Emergencia timonensis and Bacteroides uniformis were associated with these four metabolites. As Parasutterella excrementihominis and Emergencia timonensis are positively associated with pipecolic acid but negatively associated with erythronic acid, glucaric acid and trans-ferulic acid, we speculated that anserine primarily reduced the abundance of Parasutterella excrementihominis and Emergencia timonensis to exert an ameliorating effect on kidney injuries.
Notably, methionine was associated with the highest number of differential genera and species; however, Saccharomyces genus was only correlated with methionine. Methionine produces strong antioxidative metabolites such as glutathione, cysteine and sulfate through the transsulfuration pathway. Previous studies have demonstrated the ameliorative effect of methyl and S-adenosylmethionine produced by the methionine cycle on systemic inflammation and liver damage[38]. The methionine cycle is widely active in Saccharomyces cerevisiae[39]. This suggests that Saccharomyces cerevisiae could be a target probiotic for anserine to improve hyperuricemia. Additionally, the anserine group exhibited significantly higher levels of two differential metabolites (fructose and xylose) in the starch and sucrose metabolism pathway than the HUA group. Starch and sucrose metabolic pathways are directly related to the development of diseases involved in energy metabolism and insulin resistance, such as obesity, diabetes and kidney tubular dysfunction[40].