There are thirteen vitamins important for human nutrition and these can be divided into two groups according to their solubility (Ball, 2006). Most of the vitamins are absolutely essential in human nutrition, because the tissues in the human body cannot synthesize them (Combs & McClung, 2017).
There are two notable exceptions that are vitamin D and niacin. The cutaneous synthesis of vitamin D depends on adequate exposure of the skin to sunlight; niacin synthesis depends on adequate intake of tryptophan, which is protein-bound amino acid precursor (Cagetti et al., 2020). While various diseases can occur when vitamins are taken below recommended daily intake dose (RDI) and toxic effects can be seen above these RDI amounts.
Best approach to adopt a balanced diet is that we get a variety of vitamins and minerals in the proper amount. This involves ultimate emphasis on fruits and vegetables, whole grains, beans and legumes, low-fat protein and dairy products. Unfortunately, this is far from being achievable every where, since it requires universal access to adequate food and appropriate dietary habits (Bakre et al., 2015; Carlucci et al., 2013), and also some losses of certain vitamins during food processing are inevitable. Another point to consider is that natural variations in the vitamin content of a raw food material may effect the content of vitamins in the final product more than the processing itself (Ball, 2006). From these stand points, food fortification can have advantage to deliver nutrients to large segments of the population without requiring radical changes in food consumption patterns.
Therefore, it is essential to depelope quick, easy, efficient and safe analytical methods to determine raw and final food product nutritional quality, hence to be able to use vitamins reasonably in our diets, and to combat micro nutrient deficiencies (Pardakhty et al., 2018).
Great progress in analytical chemistry has been achieved and some new analytical instruments have been developed since 2010 (Zhang et al., 2018; Chauhan et al., 2019). Considering few comprehensive reviews of pretreatment and determination of vitamins has been published systematically. Ultrasonic assisted extraction (UAE), supercritical fluid extraction (SFE), SPE, LLE, dispersive liquid-liquid microextraction (DLLME) and various analysis methods, including chromatographic methods, electrophoretic methods, microbiological assays, immunoassays, biosensors and others have been reported and used to analyze vitamins (Zhang et al., 2018).
Among many techniques, electrochemical methods using carbon paste electrode and pencil graphite electrode have drawn attention due to its easy operation, sensitivity and low cost (Parvin et al., 2018; Galeano et al., 2004).
David et al., (2015) studied voltammetric analysis of B1 and B6 vitamins using a pencil graphite electrode, because of the importance of vitamins for human health. In the presence of each other, they made it by quantitatively determining the two vitamins directly with differential pulse voltammetry. B1 was just electroactive inside a NaOH solution that produced two irreversible oxidation peaks; the first peak at 250 mV is finely described as well as used for quantitative determinations.
Sys et al., (2017) studied the amount of vitamin E in margarine and edible oils. Their system was consisting of a glassy carbon paste electrode as a processing electrode, Ag & AgCl with 1M KCL salt bridge as a reference electrode, as well as platinum wire as a counter electrode and they used square wave anodic stripping voltammetry (SWASV) on 0.2 M HNO3 for detection. The method used by the researchers is to use a lipophilic binder of the glassy carbon paste electrode in silicone oil extraction and biologically active compounds (Sys et al., 2016).
Falat & Cheng (1982) reported cyclic voltammetry results of L-(+) ascorbic acid on a graphite/epoxy working electrode at pH 7.4. Oni & Nyokong (2001) studied detection of vitamin B1 on modified carbon paste electrodes at pH = 10.
Lovander et al., (2018) reported that lipid soluble vitamins have formal potentials at potentials positive (A, D, E) and negative (A, K) out of the water window, but none have potentials within the water window.
Voltammetric studies have been undertaken for the two forms of vitamin D, vitamin D2 and D3. Characterization by cyclic voltammetry yields and ECİ mechanism of an electron transfer followed by a fast, irreversible chemical step (Hart and Norman, 1992; Chan et al., 2014; Cincotto et al., 2014; Liu et al., 2001).
In many voltammetric studies of fat soluble vitamins were carried of by using organic solvents such as dichloromethane, acetonitrile, benzene, methanol in acetate buffer (Webster, 2007; Webster, 2012; Mariovski et al., 1975).
Aim of this study was to investigate possibilities of analyzing some water-soluble and fat-soluble vitamins either as single vitamin or in a mixture by using electrochemical methods with bare pencil graphite electrode. For this purpose, vitamin C, B1, B6, B12, A, D3, and E were selected and were electrochemically analyzed in pharmaceutical preparates in acetate buffer (ACB) or phosphate buffer (PBS) depending on solubility of vitamins.