The grapevine homeobox gene VvHB58 influences seed and fruit development through multiple hormonal signaling pathways

doi:10.21203/rs.2.11184/v4

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The grapevine homeobox gene VvHB58 influences seed and fruit development through multiple hormonal signaling pathways

https://doi.org/10.21203/rs.2.11184/v4

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published 27 Nov, 2019

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Background: The homeobox transcription factor has a diversity of functions during plant growth and development process. Previous transcriptome analyses of seed development in grape hybrids suggested that specific homeodomain transcription factors are involved in seed development in seedless cultivars. However, the molecular mechanism of homeobox gene regulating seed development in grape is rarely reported. Results: Here, we report that the grapevine VvHB58 gene, encoding a homeodomain-leucine zipper (HD-Zip I) transcription factor, participates in regulating fruit size and seed number. The VvHB58 gene was differentially expressed during seed development between seedless and seeded cultivars. Subcellular localization assays revealed that the VvHB58 protein was located in the nucleus. Transgenic expression of VvHB58 in tomato led to loss of apical dominance, a reduction in fruit pericarp expansion, reduced fruit size and seed number, and larger endosperm cells. Analysis of the cytosine methylation levels within the VvHB58 promoter indicated that the differential expression during seed development between seedless and seeded grapes may be caused by different transcriptional regulatory mechanisms rather than promoter DNA methylation. Measurements of five classic endogenous hormones and expression analysis of hormone-related genes between VvHB58 transgenic and nontransgenic control plants showed that expression of VvHB58 resulted in significant changes in auxin, gibberellin and ethylene signaling pathways. Additionally, several DNA methylation-related genes were expressed differentially during seed development stages in seedless and seeded grapes, suggesting changes in methylation levels during seed development may be associated with seed abortion. Conclusion: VvHB58 has a potential function in regulating fruit and seed development by impacting multiple hormonal pathways. These results expand understanding of homeodomain transcription factors and potential regulatory mechanism of seed development in grapevine, and provided insights into molecular breeding for grapes.

Plant Molecular Biology and Genetics

VvHB58

grapevine

seed development

hormones

DNA methylation

Grapevine (Vitis vinifera), is one of the most widely cultivated and economically important horticultural fruit crops, with hundreds of cultivars now in use for production of wine, table grapes, and raisins. Over the centuries, seedlessness has been one of the most valued quality traits for table grape cultivars. In recent years, with the increase in consumer demand for seedless grapes, the interest in developing seedless grape cultivars is increasing [1]. Therefore, identifying the genetic mechanisms underlying seedlessness, and the key regulatory genes, are of great significance for seedless grape breeding and meeting the market demand.

Seedless grape cultivars are found in nature and have been preserved via asexual propagation [2]. In seeded genotypes, seed development begins within the ovule after double fertilization, in which an egg cell fuses with a sperm cell to form a diploid embryo, and two polar nuclei fuse with another sperm cell to generate the triploid endosperm. Following fertilization, the ovule develops into a seed. A typical grape berry at maturity contains one to four seeds. Seedlessness can result from either of two mechanisms, parthenocarpy or stenospermocarpy. In parthenocarpy, the stimulus of pollination is sufficient to trigger fruit set. Because the ovary is able to enlarge and form a berry without fertilization, there are no seeds in the fruits [2]. In stenospermocarpy, pollination and fertilization proceed normally, but the embryo aborts, leaving an incompletely formed seed [3]. Stenospermocarpic genotypes are widely used in seedless grape breeding as a hybrid parent material. The most widely accepted hypothesis proposed the inheritance of grape seedlessness controlled by an amino acid substitution in VviAGL11 is the major cause of seedlessness in grapevine [4-7]. Additionally, grape berry and seed size have a strong genetic component and are thought to be influenced quantitatively by several loci [8-10]. So far, many differentially expressed genes in seedless and seeded grapes have been identified [1, 11]. These genes are mainly involved in seed coat differentiation, hormone homeostasis, epigenetic regulation, reproductive development, cell cycle and primary and secondary metabolism [1, 11]. Because many of these genes may have pleiotropic effects, it is difficult to estimate their specific molecular contribution to seed and fruit development. For instance, the lack of VviAGL11 expression activation precludes seed coat differentiation and triggers Salicylic acid production along with the overexpression of NAC, Homeobox and WRKY TFs, and eventually leads to endosperm degeneration and embryo developmental arrest [1].

Additionally, hormone signaling is an important biological pathway affecting seed and fruit development. The contents of IAA, GA₃, ABA and ZR are different between seedless and seeded grapes during seed development stages [11]. Application of GA₃ to seeded grape inflorescences at pre-bloom induced flower opening and seed abortion. GA₃-induced morphological alterations may be related to the hormone signaling, alteration of secondary metabolites, the stability of redox homeostasis and regulation of transcription factors [12]. Levels of endogenous hormones also affect fruit size. In the initial stage of grape berry development, berry size increases markedly as auxin and gibberellin directly promote cell division and enlargement. But during grape berry ripening auxin has a negative role. Auxin levels remain low from veraison throughout ripening, and auxin treatment during pre-veraison inhibits berry ripening [13]. Probably, a network coordinated by these hormone levels are regulating the seed and fruit development stages, however, the master regulators that connect all these pathways are still unknown.

In addition, DNA methylation has also been reported to be involved in seed development [14]. During plant growth and development, DNA methylation levels in certain cells or tissues is tightly controlled [15]. In flowering plants, DNA methylation is involved in regulating many epigenetic phenomena mainly including vegetative growth, gene imprinting, gametogenesis, seed development and fruit ripening [15-17]. For example, the DNA glycosylase DEMETER (DME), which catalyzes the elimination of cytosine methylation, is necessary for endosperm gene imprinting and demethylation of maternal alleles, and DME-mediated demethylation is also required for vegetative and central cells in the male gametophyte [18]. DNA methylation reprogramming is also required for embryogenesis. After fertilization, compared with aerial tissues and endosperm, MET1, CMT3, and RdDM-mediated pathways are highly active, leading to a global hypermethylation in the torpedo to mature green stage embryo [19, 20]. Furthermore, inhibition of DNA cytosine methylation accelerated fruit ripening in tomato, and uncoupled seed maturation from fruit development [21]. However, during embryogenesis and seed development there have been few reports on the regulatory mechanism of DNA methylation in grapevine. Therefore, the potential influence of DNA methylation on seed development in grape remains to be further studied.

Homeobox (HB) genes are found among higher eukaryotes and are characterized by a conserved, ~180-nucleotide ‘homeobox’ sequence that encodes a ~60-amino acid DNA-binding domain, called the homeodomain (HD). HD-containing proteins have been best characterized as transcription factors. In plants, HD transcription factors play an important role in various aspects of plant growth and development, including embryo patterning and vascular development [22], floral organogenesis, fruit ripening [23], seed development [24], cell differentiation and shoot apical meristem maintenance [25], and response to auxin [26]. Transcriptome analyses of seed development in grape hybrids and expression analyses of the homeobox genes during seed development in seedless and seeded grapes have revealed a part of homeobox genes may be involved in seed development process [11, 27]. Three members of the HD-ZIP I subfamily, VvHB62, VvHB54 and VvHB7, exhibited remarkable differences in the expression pattern during seed development between seeded and seedless grape cultivars, with relatively low expression levels in seeded cultivars [28]. Additionally, two members of the WOX family (a subfamily of the homeobox gene family), VvWOX3 and VvWOX11, were strongly activated during the torpedo and cotyledonary stages of somatic embryogenesis, but showed a relatively low expression level in the earlier developmental stages [29].

The goal of this study was to characterize a potential role for another grapevine HD-Zip I gene, VvHB58, in seed and fruit development process. This gene was targeted based on its phylogenetic relationships with other important HB genes and its differential expression during seed development. Through analyzing VvHB58 function in transgenic tomato, we obtained preliminary evidence that VvHB58 gene regulates seed and fruit development. Furthermore, differential expression of DNA methylation-related genes during seed development in seeded and seedless cultivars suggests DNA methylation may play a potential role in seed development in grapevine. Taken together, these results will provide a basis for further studying the regulatory mechanism of seed and fruit development in grapevine.

Expression pattern and subcellular localization of the VvHB58 protein

Previous studies analyzed the seed transcriptomes of progeny derived from the seedless paternal parent ‘Centennial seedless’ (V. vinifera) and seeded maternal parent ‘Red Globe’ (V. vinifera) to identify genes related to seed development. Transcriptome data revealed some homeobox genes may be involved in seed development process, and VvHB58 gene (Accession number: GSVIVT01008065001; GenBank: CBI15277) showed a differential expression pattern in the seeds of seedless and seeded progeny [11]. In this study, we used another four grape cultivars (two 3-year-old seedless cultivars ‘Thompson Seedless’ and ‘Flame Seedless’, and two 3-year-old seeded cultivars ‘Red Globe’ and ‘Kyoho’) to verify the expression pattern of VvHB58, so as to explore whether this differential expression pattern is universal. Previous studies have reported that the mass of the seeds in seedless grapes generally begins to decrease at 27 - 33 days after full bloom (DAF) [11]. We used qPCR to analyze the expression levels of VvHB58 during seed development at 27, 30, 33, 36, 39 and 42 DAF in these four cultivars (Fig. 1a). VvHB58 showed higher expression in the two seedless cultivars relative to the seeded cultivars. In order to further explore the expression pattern of VvHB58 in seed development stages, we selected 12 seed development stages to evaluate the expression of VvHB58 in 4-year-old ‘Thompson Seedless’ and ‘Red Globe’ (Because ‘Thompson Seedless’ and ‘Red Globe’ are representative cultivars of seedless grapes and seeded grapes respectively, the two cultivars were further considered for expression analysis in the following year). During seed development between 21 to 48 DAF, expression of VvHB58 was high in ‘Thompson Seedless’, but relatively low in ‘Red Globe’ (Fig. 1b), suggesting that VvHB58 may participate in seed development of seedless grapes.

In addition, we analyzed the expression pattern of VvHB58 in floral organs (stamen, pistil, petal and sepal) (Fig. 1c) and in the whole flower, root, stem, leaf, tendril and fruit (Fig. 1d) in the seedless cultivar ‘Flame Seedless’ and the seeded cultivar ‘Muscat Hamburg’. In general, the expression levels of VvHB58 in both vegetative and reproductive organs were higher in ‘Muscat Hamburg’ than in ‘Flame Seedless’, especially in the stamens, petals, sepals, roots, stems and fruit.

Consistent with its presumed role as a transcription factor, VvHB58 contains a putative nuclear localization sequence (NLS) of 10 amino acids, located at the beginning of the homeodomain (amino acids 68-78) (http://nls-mapper.iab.keio.ac.jp/cgi-bin/NLS_Mapper_form.cgi). To determine if VvHB58 might be localized in the nucleus, we fused the VvHB58 coding sequence to Yellow Fluorescent Protein (YFP) and expressed this transiently in tobacco (Nicotiana tabacum). As shown in Fig. 1e, the VvHB58-YFP protein accumulated in the nucleus.

Evolutionary analysis of VvHB58 protein

We previously reported the genome-wide identification of the homeodomain transcription factor family in the grapevine genome [27, 28]. An analysis of phylogeny and conserved domains identified members of the HD-Zip I family, including VvHB58. In this study, we further explored the evolutionary relationship between VvHB58, other grapevine HD-Zip I proteins, and HD-Zip I proteins from tomato [30], Arabidopsis [31], rice [32], soybean [33] and maize [34] (Additional file 1: Table S1). These HD-Zip I proteins can be divided into seven subfamilies: α, β, γ, δ, ε, ξ and φ (Fig. 2a). Interestingly, most HD-Zip I proteins from monocots including rice and maize clustered together in the ξ subgroup, while HD-Zip I proteins from dicots including Arabidopsis, tomato, soybean and grapevine were generally clustered together. The protein most homologous to VvHB58 in Arabidopsis is ATHB1, which has been reported to be involved in leaf development [35]. A homologous protein in tomato, LeHB1, has been reported to participate in fruit ripening and floral organogenesis [23]. Sequence alignment revealed that the homeodomain of VvHB58 shares 82.5% similarity with those of ATHB1 and LeHB1 (also known as SLHZ12) (Fig. 2b). The complete coding sequence of VvHB58 was amplified from seeds cDNA from the seedless grape ‘Thompson Seedless’ and the seeded grape ‘Red Globe’. This confirmed that genes from two cultivars encode identical proteins of 263 amino acids with a highly conserved homeodomain (amino acids 71 - 124) and a leucine zipper (amino acids 126 - 167).

Heterologous expression of VvHB58 in tomato causes a decrease in fruit size

To further investigate a potential role for VvHB58 in seed development, we expressed the VvHB58 gene in transgenic tomato (Fig. 3). Compared with nontransgenic tomatoes and a transgenic control only containing the empty vector, VvHB58 transgenic tomatoes were obviously dwarfed and exhibited reduced apical dominance (Fig. 3a). At the fruit ripening stage, transgenic VvHB58 lines showed smaller fruits with decreased seed number, but larger seeds (Fig. 3b-g). The number of VvHB58 transgenic tomatoes seeds was about half of that of non-transgenic tomatoes (Fig. 3f), but the weight of the transgenic tomatoes seeds increased slightly (Fig. 3g). It is speculated that VvHB58 may play a role in seed development. Although the number and weight of transgenic tomatoes seeds changed, the seeds developed normally. Additionally, we further analysed the fruit diameters and weights of transgenic and nontransgenic fruits during the fruit development and ripening process (Fig. 3c-e). During 10 - 70 DAF (from fruit set development to fruit ripening), both fruit diameters and weights of transgenic fruits were significantly smaller than nontransgenic type, suggesting VvHB58 gene may affect the early development of fruit sets, leading to a reduction of final cell number in fruits. Between 20 - 35 DAF, the weight of fruit from nontransgenic tomatoes increased rapidly, but that of fruit from VvHB58 transgenic lines increased only slowly.

Additionally, we analyzed the expression levels of VvHB58 and LeHB1 (the tomato homolog of VvHB58) in transgenic and non-transgenic tomatoes. VvHB58 was expressed especially strongly in seeds of the transgenic tomatoes. This is similar to the strong expression of VvHB58 seen during the seed development of seedless grapes (Fig. 3h). The transcript levels of LeHB1 gene involved in floral organogenesis and fruit ripening were not generally increased in the transgenic tomatoes (Fig. 3i), and LeHB1 gene only showed a higher transcript level in green fruits of transgenic tomatoes, suggesting ectopic expression of VvHB58 gene in transgenic tomatoes didn't result in increased expression of it's homologous genes in tomatoes.

Subsequently, we studied the floral organs and pollen grains of transgenic tomatoes. As evaluated by FDA staining, pollen viability was not significantly affected by VvHB58 expression (Fig. 4a). Additionally, we observed no difference in the size and shape of their pollen grains and floral organs (Fig. 4a). This suggests that VvHB58 gene regulates fruit and seed development may not via affecting stamens or pistils. Furthermore, we observed that the pericarp of the fruit from VvHB58 transgenic tomatoes was relatively thick compared with the control fruit. The pericarp cells of transgenic fruit (Fig. 4b) were smaller than controls, but the number of layers with small cells below the epidermis was increased, suggesting an additional role for VvHB58 in fruit enlargement prior to ripening. Histological longitudinal section of seeds of transgenic and control plants showed that the endosperm cells in transgenic seeds were larger and more loosely arranged, suggesting that the increased seed size may be at least partly due to larger endosperm cells (Fig. 4c).

Variations in phytohormone levels and hormone-related gene expression between VvHB58 transgenic and control plants

Seed development process in tomato is strongly tied to endogenous concentrations of auxin and gibberellin. High levels of these two hormones in the ovary play an important role in fruit set and early development [36]. To explore whether the observed effect of VvHB58 on the transgenic tomato fruit and seed is due to its influence on hormone signaling pathways, we measured the endogenous levels of the five classic phytohormones auxin, gibberellin, cytokinin, abscisic acid and ethylene in stems, leaves, flowers, pericarp, seeds, green fruit and ripening fruit, in both control and transgenic lines (Fig. 5a). We found that, in general, the content of endogenous auxin, gibberellin and ethylene were significantly different between transgenic and control plants. In contrast, cytokinin and abscisic acid levels showed no significant difference.

Except for flowers and ripening fruit, the content of endogenous auxin in transgenic tomatoes was significantly lower than that of control plants, and this is consistent with the the dwarfed stature and smaller fruit size of the transgenic tomatoes. Additionally, expression levels of several auxin responsive genes (SlIAA3, SlIAA9, SlARF1, SlARF7, SlARF8A, SlARF8B, SlARF2A and SlARF2B) described to be involved in the control of fruit initiation [36-38], and auxin distribution genes (SlPIN1, SlPIN2 and SlPIN4) in the SlPIN gene family known to be involved in fruit development were evaluated via qPCR [39, 40] (Fig. 5b and Additional file 2: Figure S1). In general, these genes showed stronger expression in control plants than in transgenic tomatoes. For example, the expression SlIAA3, SlARF8A and SlARF8B were higher in leaves and flowers of nontransgenic control plants compared with transgenic tomatoes. Likewise, SlPIN2 and SlPIN4, encoding PIN-like auxin efflux carriers, were expressed more strongly in stems, leaves and flowers of control plants. However, the expression levels of some genes did not coincide with the difference seen for auxin content. For instance, SlARF2A and SlARF2B showed increased expression in flowers and green fruit of transgenic tomatoes. This indicates that the regulatory effect of the VvHB58 gene on auxin may be carried out through a relatively complex network.

The content of endogenous gibberellin in stems, leaves, green fruit and ripening fruit of transgenic tomatoes was significantly lower than that of control plants, but was markedly higher in flowers, pericarps and seeds (Fig. 5a). This is consistent with the reduced gibberellin content in stems, leaves, green fruits and ripening fruit conditioning the dwarfing and smaller fruit size in transgenic tomatoes, and increased gibberellin content in flowers conditioning the observed decrease of seed number per fruit. Furthermore, the increase of gibberellin content in seeds of transgenic tomatoes may be connected with the larger seed size. The expression levels of genes involved in gibberellin biosynthesis, such as SlGA20ox1, SlGA20ox2, SlGA20ox3, SlGA3ox1, SlGA3ox2, SlCPS (copalyl diphosphate synthase) and SlSPL/HYDRA (SPOROCYTELESS/HYDRA) [36, 41], gibberellin inactivation SlGA2ox1 and SlGA2ox2 [42], and gibberellin response SlDELLA were also detected [43] (Fig. 5b and Additional file 2: Figure S1). Most of these genes showed stronger expression in seeds, and the five genes related to gibberellin biosynthesis showed higher transcript levels in seeds of transgenic tomatoes compared with control plants. In transgenic tomatoes, up-regulation of the gibberellin inactivation genes SlGA2ox1 and SlGA2ox2 in green and ripening fruit would be expected to reduce levels of bioactive gibberellin. In a word, the increased transcript levels of gibberellin biosynthesis genes and decreased transcript levels of gibberellin inactivation genes should increase bioactive gibberellin, which could promote premature ovary growth.

Tomatoes are climacteric fruit, and endogenous ethylene has a strong promotive effect on fruit ripening. In the VvHB58 transgenic tomatoes, the content of endogenous ethylene in stems, leaves, flowers, pericarps and seeds was dramatically lower than in control plants (Fig. 5a). We analyzed the transcript levels for the ethylene biosynthesis genes LeACO1 (1-aminocyclopropane-1-carboxylate oxidase 1), and ethylene receptor genes EIN2 (ethylene signaling protein), EIL2 (EIN3-like proteins) and ETR3 (NR, never-ripe) by qPCR [37] (Fig. 5b and Additional file 2: Figure S1). EIN2 and ETR3 exhibited similar transcript levels, showing lower expression in stems, leaves, flowers and green fruits of transgenic tomatoes compared with control plants. In contrast, EIL2 and LeACO1 showed relatively higher transcript levels in flowers of transgenic tomatoes. Altogether, considering both ethylene content changes and gene expression patterns, we concluded that ethylene responses are slightly impaired in the transgenic tomatoes.

Fruit and seed development is a complex yet tightly regulated process. Except for auxin, gibberellin and ethylene, it is also regulated by abscisic acid and cytokinin. The increased endogenous cytokinin content in transgenic seeds may lead to seed enlargement (Fig. 5a). More abscisic acid in the stems and leaves of transgenic tomatoes may promote premature senescence (Fig. 5a). On the whole, the regulatory effect of VvHB58 gene on fruits and seeds may be carried out mainly through changing endogenous auxin, gibberellin and ethylene content.

Additionally, we analyzed the expression levels of the fruit ripening-associated genes RIN (ripening inhibitor), CNR (colorless non-ripening) and NOR (nonripening) [37], and seed development-related gene TAGL1 (AGAMOUS-LIKE1), SlAGL6 (SlAGAMOUS-LIKE 6), FUL1 (FRUITFULL, previously called TDR4), CDKA1 (cyclin-dependent kinases) and TM29 (Tomato MADS-box 29) [44-48] (Fig. 5b and Additional file 3: Figure S2). In transgenic tomatoes, expression of NOR and RIN was strongly reduced compared with controls plants in green fruit, but was enhanced in ripening fruits. This indicates that ectopic expression of VvHB58 may cause a slight change in the fruit ripening mechanism. It has been reported that down-regulation of two genes, TM29 and SlAGL6, can lead to parthenocarpy in tomato [45, 48]. Consistent with our results, the transcript levels of these two genes were dramatically lower in the flowers and fruits of transgenic tomatoes compared with control plants. Parthenocarpy in tomato can also be caused by up-regulation of the CDKA1 gene [47]. Up-regulation of CDKA1 during early fruit development, concomitant with rapid cell division, may also lead to parthenocarpy. We found that the CDKA1 gene also exhibited higher transcript levels in green fruits of transgenic tomatoes. Furthermore, the TAGL1 gene involved in carpel and stamen development was down-regulated in the flowers of transgenic tomatoes [49], and FUL1 involved in fruit ripening exhibited a lower transcript level in flowers and green fruits of transgenic tomatoes. Taken together, this data suggests that VvHB58 may affect seed and fruit development-related genes to co-regulate growth and development process of seed and fruit.

Analysis of DNA methylation level in the VvHB58 promoter

In order to elucidate the molecular basis of VvHB58 differential expression, we cloned the VvHB58 promoter from seeds DNA of ‘Thompson Seedless’ and ‘Red Globe’, including 1605 bp upstream from the ATG. We found that this sequence was invariant between the two cultivars (Additional file 4: Figure S3). Analysis of this region for cis-acting elements identified several elements implicated in hormone responses, defense and stress responses, light responses and endosperm expression (Additional file 4: Figure S3). Common among these were the GCN4 motif and Skn-1 motif related to endosperm expression, TGACG motif and CGTCA motif involved in methyl jasmonate responses, TCA element involved in salicylic acid responses, ABRE element associated with abscisic acid, HSE element involved in heat stress, MBS element related to drought inducibility, TC-rich repeats associated with defense and stress responses, LAMP element and AE-box involved in light response, and 5’ UTR Py-rich stretch conferring high transcription levels [27, 50]. The presence of these cis-acting elements suggests that VvHB58 gene expression may be regulated by these different biological pathways.

To investigate if DNA methylation might be involved in the differential expression of VvHB58 between seedless and seeded cultivars, bisulfite sequencing analysis was performed targeting three representative regions of the VvHB58 gene in ‘Red Globe’ (Fig. 6a). M1 (-1309 bp ~ -898 bp) and M2 (-955 bp ~ -499 bp) were located in the promoter, and M3 (-360 bp ~ 28 bp) was located in the promoter and first exon region. As shown in Fig. 6b, the DNA methylation level of the VvHB58 gene was very low, with only 40% CG type methylation in one CG context (-884 bp) of the M2 region. However, we found no cis-acting element near this CG site (Additional file 4: Figure S3), suggesting that lower expression of VvHB58 in ‘Red Globe’ grape is independent of DNA methylation, and suggesting that other mechanisms may be responsible. However, it is also possible that regulatory changes in DNA methylation occurred outside of this identified region.

Expression patterns of genes encoding DNA methyltransferases and demethylases in seedless and seeded grape

Cytosine methyltransferases and demethylases play vital roles in maintenance of genomic methylation and are involved in various biological processes, such as gametogenesis [16, 18], apomixis [51] and fruit ripening [21]. To identify potential methyltransferases and demethylases in the grape genome scale, we carried out a homology-based search for sequences encoding grapevine cytosine methyltransferases and demethylases, using the NCBI-blastp (https://blast.ncbi.nlm.nih.gov/Blast.cgi) and using characterized methylation factors from Arabidopsis as queries. We identified and characterized the expression during seed development of methyltransferases VvCMT1 (XP_002275932.1), VvCMT2 (XP_019080798.1), VvCMT3 (XP_010651344.1), VvDDM1 (XP_002267239.2), VvDRM2 (XP_010660894.1), VvDRM3 (XP_019075700.1) and VvMET1 (XP_002267200.1), and demethylases VvDME (XP_002277401.1) and VvROS1 (CBI30244.3) (Fig. 7 and Additional file 5: Table S2).

In the period from 27-38 DAF the expression of VvCMT1, VvCMT3 and VvDDM1 were significantly higher in ‘Red Globe’ than in ‘Thompson Seedless’. Likewise, in the period from 34-38 DAF the expression levels of VvCMT2, VvDRM2, VvDRM3 and VvMET1 were higher in ‘Red Globe’ than ‘Thompson Seedless’. In contrast, the expression of VvROS1 and VvDME in ‘Thompson Seedless’ were higher than in ‘Red Globe’ during 27-32 DAF, then gradually declined during 34-38 DAF. In general, their expression levels gradually declined in ‘Thompson Seedless’ and gradually increased in ‘Red Globe’. The observation that grape seed development is related to changes in transcriptional levels of DNA methylation-related genes suggests that changes in DNA methylation may play a potential role in grape seed development.

VvHB58 encodes a HD-Zip I protein involved in seed and fruit development

VvHB58 shares strong sequence similarity with Arabidopsis ATHB1 and tomato LeHB1 (Fig. 2). AtHB1 is involved in leaf development and hypocotyl elongation [35]. LeHB1 is not only involved in regulating fruit ripening via interacting with the promoter of LeACO1, but also plays a vital role in floral organogenesis [23]. Additionally, a homologous protein in apple, designated MdHB1, acts as a repressor of anthocyanin biosynthesis [52]. Taken together with the observation that VvHB58 is expressed in many tissues and organs in grapevine, we predict that VvHB58 possesses multiple functions during grapevine growth and development. This is consistent with previous observations that other HD-ZIP family members have diverse functions in plant development, especially embryonic development and hormone response, like apical embryo patterning, embryonic shoot meristem formation, and auxin response [22]. Interestingly, the HD-Zip subfamily seems to be specific to plants [28].

Combining previous transcriptional analysis of seed development in grape hybrids [11] and transcript levels of the VvHB58 gene documented in this study (Fig. 1a, b), we found that VvHB58 is expressed differentially during seed development between seedless and seeded grapes. The relatively strong expression of VvHB58 in seeds of seedless cultivars, relative to seeded cultivars, suggests that VvHB58 participates in seed development. Previous transcriptome analyses of seed development in grape hybrids also indicated that homeobox transcription factors may regulate seed development-related processes [1, 11].

VvHB58 influences seed and fruit development through auxin, gibberellin and ethylene signaling pathways

We further analysed the potential function of VvHB58 via heterologous expression in tomato. From the perspective of expression levels, VvHB58 is a differentially expressed gene during seed development stages in seedless and seeded grapes, showing a higher expression level in seeds of seedless grape. It is speculated that VvHB58 may affect seed development in seedless grapes, and further affect the fruit development. In VvHB58 transgenic tomatoes, VvHB58 tend to be expressed in the transgenic tomato seeds (Fig. 3h), suggesting VvHB58 may be a gene specifically expressed in seeds. VvHB58 regulates the transcript levels of key genes in the auxin, gibberellin, cytokinin and ethylene signaling pathways in seeds, thereby further regulates the hormone network in fruits to affect the fruit development process. By comparing the nontransgenic control and VvHB58 transgenic fruit, we concluded that VvHB58 impacts pericarp cell expansion, fruit size and seed size and number, and that this was related to changes in contents of endogenous auxin, gibberellin and ethylene. Therefore, we hypothesize that the effect of VvHB58 is mediated through these hormone signaling pathways.

The expression level of LeHB1 gene (a VvHB58 homologous gene in tomatoes) increased only in green fruit stage in VvHB58 transgenic tomatoes. The expression patterns and functions of the two genes were different. LeHB1 can regulate the promoter of LeACO1 to further regulate fruit ripening. Inhibition of LeHB1 mRNA accumulation in tomato fruit greatly reduced LeACO1 mRNA levels, and inhibited ripening, and overexpression of LeHB1 altered floral organ morphology [23]. In our study, VvHB58 transgenic tomatoes did not exhibit these phenotypes so we speculated that the phenotype of VvHB58 transgenic tomatoes was not caused by LeHB1.

Grape fruit development involves a complicated interaction of physiological and biochemical processes [13]. The first stage begins after pollination, at fruit set. During two weeks after flowering, auxin and gibberellin directly promote rapid cell division and enlargement to increase the berry size exponentially, simultaneously leading to the establishment of an eventual cell number. Micro-Tom is a useful system to investigate fruit set and development. Because Micro-Tom has a mutation in the SELF-PRUNING (SP) and DWARF (D) genes, the response of Micro-Tom to gibberellin is unbalanced. The dwarf habit of Micro-Tom might be related to an altered GA response. In our study, compared with non-transgenic tomatoes, VvHB58 transgenic tomatoes were obviously dwarfed. The gibberellin levels in stems and leaves of VvHB58 transgenic tomatoes were significantly decreased, and the transcription levels of key genes in gibberellin pathway were also changed. This suggested that the dwarfing of transgenic tomatoes may be related to the change of GA pathway [53]. Additionally, auxin-related genes were expressed differentially in flowers and fruit of VvHB58 transgenic tomatoes relative to control plants, and gibberellin-related genes were expressed differentially in seeds and fruits. Therefore, we speculate that VvHB58 may down-regulated auxin and gibberellin signaling in transgenic fruit, thus reducing fruit size (Fig. 5a and Fig. 8c).

‘Red Globe’ fruit typically contain 2-4 seeds, whereas ‘Thompson Seedless’ contains only 1-2 small and hollow seeds and 1-2 seeds with totally aborted embryo and endosperm (Fig. 8a, b). In general, compared with seeded grapes, the fruit size and seed size of seedless grapes is smaller, and seeds are softer and generally lack seed coat lignification and normally developing embryo and endosperm. This phenotypic difference involves many biological pathways, and many key genes related to grape seedlessness have also been identified [1, 11]. In this study, we reported a VvHB58 gene, which may play a potential role in regulating seed number and berry size. Our observation that the gibberellin content in seeds of VvHB58 transgenic tomatoes was higher than control plants is consistent with a previous study showing that endogenesis gibberellin was higher in seedless grapevine progeny than seeded progeny during seed development [11]. Additionally, exogenous application of gibberellin to grapevine flowers prior to bloom can result in seed abortion [12], and high levels of endogenous gibberellin in tomato flowers is related to parthenocarpy [36]. We assume that the remarkable increase in gibberellin in VvHB58 transgenic flowers may be related to the decrease of seed number (Fig. 5a).

Ethylene is also involved in development and ripening of climacteric fruits. SlTPR1 (a tomato tetratricopeptide repeat protein) can regulate the transcript levels of ChitB (an ethylene responsive gene), SlSAUR1-like (an auxin responsive gene) and SlIAA9 to cause ethylene-related pleiotropic effects including infertility and parthenocarpy [54]. Remarkable changes in ethylene content and transcript levels of ethylene-related genes between VvHB58 transgenic and control plants also suggest that ethylene plays a vital role in fruit and seed development. Taken together, we suspect seed and fruit development may be controlled by the synergistic regulation of multiple hormones.

The differential expression pattern of VvHB58 between seedless and seeded cultivars may be caused by different transcriptional regulatory mechanisms rather than DNA methylation of the promoter

We found that the ~1605-base promoter sequence of VvHB58 was invariant between ‘Thompson Seedless’ and ‘Red Globe’, indicating that the differential expression of this gene during seed development in the two cultivars is mediated by sequence elements outside this region, or by cultivar-specific trans-acting mechanisms. We found multiple cis-acting elements involved in hormone responses and endosperm expression in this 1605 bp region (Additional file 4: Figure S3). Differences in the activity of these cis-acting elements in seedless and seeded cultivars may lead to differential expression of VvHB58 gene. In addition to different transcriptional regulation mechanisms, DNA methylation can also regulate gene expression without changing DNA sequence. Through bisulfite sequencing, we found that the cytosine methylation levels across the VvHB58 gene were extremely low in the seeds of ‘Red Globe’ (Fig. 6). So, the extremely low expression level of VvHB58 in ‘Red Globe’ is not due to DNA methylation inhibition. Because the M3 regions includes the most potential methylated cytosine contexts (CG, CHG and CHH, where H is A, C or T), we further analyzed the DNA methylation level of M3 region in seedless grape ‘Thompson Seedless’. As shown in Additional file 6: Figure S4, cytosine methylation was also low in ‘Thompson Seedless’. Therefore, it can be concluded that the differential transcript levels of VvHB58 gene between seedless and seeded grapes was not associated with DNA methylation in this region. However, there is the possibility that differential methylation of a few bases not detected here may have a regulatory function.

DNA methylation may play a vital role in seed development process in seedless grapes

In plant, DNA can be methylated at cytosine bases in all sequence contexts CG, CHG and CHH, where H represents A, T or C [17]. The establishment, maintenance and removal of DNA methylation involve different mechanisms. De novo DNA methylation is mediated via the RdDM pathway (RNA-directed DNA methylation), which also includes siRNAs (small interfering RNAs), scaffold RNAs and an array of proteins [17]. The RdDM pathway is responsible for methylation at asymmetric CHH sites through two methyltransferases DRM1 and DRM2 (Domains Rearranged Methylases). Maintenance of DNA methylation at symmetrical CG sites is catalysed by Methyltransferase1 (MET1), whereas CHG methylation is maintained by CMT2 or CMT3. CHH methylation is maintained through DRM2 or CMT2. Additionally, CHG methylation and histone H3K9me2 methylation can reinforce each other via feedback regulation [15]. Cytosine methylation maintenance for symmetric sequence contexts also requires a chromatin remodelling protein, DDM1 (Decresed DNA Methylation 1). CMT2-mediated methylation is affected by mutations in DDM1 [15].

Additionally, following DNA replication, the lack of DNA methyltransferase activity or a methyl donor leads to passive DNA demethylation. DNA methylation can also be erased via a team of bifunctional 5-mC DNA glycosylases, including ROS1 (REPRESSOR OF SILENCING 1), DME2 (TRANSCRIPTIONAL ACTIVATOR DEMETER), DML2 (DEMETER-LIKE PROTEIN 2) and DML3.

DNA methylation possesses broad-ranging functions in regulating gene expression, chromosome interactions, transposon silencing and trait inheritance [15]. At present, analyses of genomic DNA methylation in seeds has been restricted to a few model plants [55]. Increasing evidence suggests that DNA methylation plays a vital role in regulating seed and endosperm development and seed size [14, 56]. For example, as a major regulator of gene imprinting, DNA hypomethylation in Arabidopsis has a parental effect in regulating seed size [14]. In castor bean (Ricinus communis), it has been demonstrated that siRNAs (typically 24 nucleotide) play a vital role in maintenance of CHH methylation and inhibit the activation of TEs (transposable element) in persistent endosperm development [55].

In this study, we found that specific DNA methylation-related genes exhibited differential expression during seed development between seedless and seeded grapes (Fig. 7). We hypothesize that the establishment, maintenance and removal mechanisms of DNA methylation are different in seedless and seeded grapes, especially involving VvCMT1, VvCMT3 and DDM1-mediated methylation pathways. On the whole, DNA methyltransferase-related genes (VvCMT1, VvCMT2, VvCMT3, VvDDM1, VvDRM2, VvDRM3 and VvMET1) showed higher transcript levels in ‘Red Globe’ than ‘Thompson Seedless’. The transcript levels of DNA demethylase-related genes (VvROS1 and VvDME) were dramatically lower during 27-32 DAF in ‘Red Globe’. This suggests that normal seed development requires relatively higher genomic DNA methylation levels, and hypomethylation may be associated with seed abortion during seed development (Fig. 8c). This hypothesis needs to be further confirmed by methylome analysis in seedless and seeded grapes.

In this study, we used the breadth of genetic and molecular tools to investigate possible functional and regulatory mechanisms involving VvHB58 during seed development. VvHB58 has a potential function in regulating fruit size and seed size and number through affecting multiple hormonal pathways. Additionally, the markedly lower DNA methylation levels during seed abortion in seedless grapes suggested that hypomethylation might be related to seed abortion. Overall, these results provide insights into possible regulatory mechanisms on fruit size and seed number, which should greatly facilitate further study and molecular breeding in grapes.

Plant materials

Five grapevine cultivars were used in this study: Two seedless cultivars, ‘Thompson Seedless’ (Vitis vinifera) and ‘Flame Seedless’ (V. vinifera), and three seeded cultivars, ‘Red Globe’ (V. vinifera), ‘Kyoho’ (V. vinifera × V. labrusca) and ‘Muscat Hamburg’ (V. vinifera). All plants were maintained in the grape germplasm resource orchard of Northwest Agriculture & Forestry University, Yangling, China (34°20′N 108°24′E). Seeds/seed traces at 27, 30, 33, 36, 39 and 42 days after full bloom (DAF) were collected from 3-year-old ‘Thompson seedless’, ‘Flame Seedless’, ‘Red Globe’ and ‘Kyoho’. Seeds/seed traces at 21, 24, 27, 30, 32, 34, 36, 38, 40, 42, 45 and 48 DAF were collected from 4-year-old ‘Thompson Seedless’ and ‘Red Globe’. Seeds/seed traces at 27, 30, 32, 34, 36 and 38 DAF were used for expression analysis of methylation-related genes. For analysis of developmental expression, roots, stems, leaves, tendrils and fruits (at 42 DAF), flowers (at full bloom stage), and floral organs were collected from 3-year-old ‘Flame Seedless’ and ‘Muscat Hamburg’. Samples were immediately frozen in liquid nitrogen and stored at -80 °C.

Micro-Tom seeds were bought from the PanAmerican Seed company (USA). Professor Qingmei Guan from Northwest Agriculture & Forestry University provided the tobacco (Nicotiana benthamiana) used in this study. The VvHB58 transgenic tomatoes that were obtained for this work cultivation complies with China's legislation on genetically modified plants.

Phylogeny and sequence alignment

Phylogeny of predicted HD-Zip I proteins from grape (Vitis vinifera), tomato (Solanum lycopersicum), Arabidopsis (Arabidopsis thaliana), rice (Oryza sativa), soybean (Glycine max) and maize (Zea mays) was constructed by MEGA 6.0 software using neighbour-joining (NJ) method [57]. Full-length protein (predicted open reading frame translation) sequences were used, and bootstrap analysis was performed with 1000 replicates and p-distance. Multiple sequence alignment was performed by DNAMAN software with default parameters.

qPCR analysis

Total RNA was extracted using the EZNA Plant RNA Kit (R6827-01, OMEGA Biotek, USA). The PrimeScript™ RT reagent Kit with gDNA Eraser (TaKaRa Biotechnology, Dalian, China) was used to remove gDNA and then for reverse transcription. Genome DNA was removed by gDNA Eraser (contains DNase). A qPCR reaction on crude RNA was also performed in order to access the degree of gDNA contamination. The quality of RNA was determined by agarose gel electrophoresis. The purity and concentration of RNA used for cDNA synthesis were also examined by spectrophotometry. The A260/A280 ratio is between 1.9 and 2.1. A total of 1 μg DNase-treated RNA was reverse-transcribed to cDNA. The cDNA products were diluted six-fold and stored at -40 °C for gene cloning and qPCR analysis. A qPCR reaction was performed on an IQ5 real time-PCR machine (Bio-Rad, Hercules, CA, USA) with SYBR® Premix Ex Taq™ II (TaKaRa). In order to detect the specificity of primers used in qPCR, we examined whether the melting curve of each gene presented a single peak (Additional file 7-10: Figure S5-8). The length and specificity of qPCR product were checked by agarose gel electrophoresis. Moreover, the PCR products were sequenced to clarify the validity and completeness. The two internal reference genes grape Actin (GenBank Accession number: AY680701) and GAPDH (GenBank Accession number: CB973647) were used to normalize target gene expression levels. Expression levels were normalized against the geometric mean of the two reference genes, using the Hellemans equation [58] in qbase+ software. Analysis of qPCR data was performed using the qbase+ (Biogazelle, Genth, Belgium) based on the delta-Cq quantification model as previously described [58]. Each assay was run with three independent biological replications. Primers and accession numbers of all genes used in qPCR analysis are listed in Additional file 11: Table S3.

Subcellular localization assays

A DNA fragment corresponding to the coding sequence of VvHB58 was amplified by PCR and then cloned into the pEarleyGate101 vector via Gateway recombination technology (Invitrogen) [59]. The resulting construct and empty pEarleyGate101 vector were transformed into Agrobacterium tumefaciens strain GV3101 through electroporation. The leaves of 5-week-old tobacco (Nicotiana benthamiana) plants grown in a growth chamber (16 h light/8 h dark, 22 °C/18 °C) were used for transient expression. The A. tumefaciens cultures were resuspended in infiltration buffer (10 mM MgCl2, 10 mM MES and 150 μM acetosyringone) at a final OD600 of 1.0. The infiltrated tobacco plants were grown for an additional 72h prior to microscopic examination. Yellow fluorescent protein (YFP, excitation wavelength: 513nm, emission wavelength: 527nm) signals were observed with a Nikon A1R/A1 confocal microscope (Nikon, Tokyo, Japan). Blue fluorescent signals emitted by the 4,6-diamidino-2-phenylindole dihydrochloride (DAPI, excitation wavelength: 358nm, emission wavelength: 461nm) were used to identify the nucleus [59].

Agrobacterium-mediated transformation of tomato

The full coding sequence of VvHB58 amplified from Seeds of ‘Thompson Seedless’ was cloned into the pCAMBIA2300 vector to form CaMV35S:VvHB58. The resulting construct and empty pCAMBIA2300 vector were transferred into A. tumefaciens strain GV3101 through electroporation. A. tumefaciens-mediated transformation was performed using young cotyledons of the micro-Tom. Non-transgenic and transgenic tomatoes were grown in a growth chamber (16 h light/8 h dark, 22 °C/18 °C). Transgenic lines were verified with primers specific for the CaMV35S:VvHB58 construct using RT-PCR. The primers used for constructing vectors are shown in Additional file 12: Table S4. A total of eight T0 lines were obtained in our study. At least ten T1 plants were obtained from each line for observation. We randomly selected two lines (OE-3 and OE-8) for subsequent analysis. We also observed and counted the traits of another six lines. Their phenotypes and traits are consistent with OE-3 and OE-8 shown in the manuscript.

Cytological and phenotypic analyses

Pollen viability was assessed via FDA staining [60]. Anthers were isolated under a stereoscope and transferred into FDA solution, then gently broken with a fine needle and carefully squeezed with a cover slip to release the pollen. Pollen morphology was observed through a scanning electron microscope (SEM) as described previously [60].

Determination of plant hormone concentrations

The extraction, purification, and determination of endogenous auxin, abscisic acid, gibberellin (GA₁₊₃ and GA₄₊₇), ethylene (conjugated ethylene) and cytokinin were performed using an enzyme-linked immunosorbent assay (ELISA) as previously described [61]. The detection ranges of IAA, ABA, GAs, ETH and CTK are 2 pmol/L - 48 pmol/L, 10 µg/L - 300 µg/L, 20 pg/ml - 480 pg/ml, 10 ng/L - 320 ng/L and 1 μg/L - 48 μg/L respectively. Samples consisting approximately 0.4 g plant tissue were ground in liquid nitrogen, and hormones were extracted overnight at 4 °C by cold 80% (v/v) methanol containing 1 mM butylated hydroxytoluence as an antioxidant. The extracts were collected after centrifugation at 4 °C for 20 min (10000 × g) and passed through a C₁₈ Sep-Pak cartridge (Waters, Milford, MA, USA), then dried under N₂. The residues were dissolved in 10 mM phosphate buffer saline (PBS) (pH 7.4) to determine the levels of IAA, ABA, GAs (GA₁₊₃ and GA₄₊₇), conjugated ETH and CTK. ELISA was performed on a 96-well Micro-titration plate. Each well was coated with 50 mM NaHCO₃ buffer (pH 9.6) containing synthetic IAA, ABA, GAs (GA₁₊₃ and GA₄₊₇), ETH and CTK -ovalbumin conjugates. After overnight at 37 °C, the ovalbumin solution was added to each well to block non-specific binding. Then, standard IAA, ABA, GAs (GA₁₊₃ and GA₄₊₇), ETH and CTK samples, and antibodies, were added. They were incubated at 37 °C for 45 minutes. The antibodies against each hormone were monoclonal antibodies obtained as previously described [62]. Because GA₁ and GA₃ or GA₄ and GA₇ are too similar to be separated from each other, only two different antibodies were used for GA₁₊₃ and GA₄₊₇. The horseradish peroxidase-labeled goat anti-rabbit immunoglobulin was added to each well and incubated at 37 °C for 60 minutes. Then, the buffered enzyme substrate (ortho-phenylenediamine) was added, and the reaction was carried out in darkness at 37 C for 15 minutes, then terminated with 3M H₂SO₄. The absorbance at 490 nm was recorded using an ELISA spectrophotometer. Calculations of the enzyme-linked immunosorbent data were performed as previously described [62]. The results are the means ± SE of at least three biological replicates.

Promoter cis-element analysis

VvHB58 promoter sequence was obtained from the Grape Genome Database (12×; http://www.genoscope.cns.fr). A 1605 bp promoter segment was cloned from DNA derived from seeds of ‘Thompson seedless’ and ‘Red Globe’, and cis-acting regulatory elements were predicted using the online program PlantCARE (http://bioinformatics.psb.ugent.be/webtools/plantcare/html/).

Analysis of DNA methylation within the VvHB58 gene

Genomic DNA was extracted from seeds of ‘Red Globe’ and ‘Thompson Seedless’ using a CTAB-based method, and treated with bisulfite using the EZ DNA Methylation-Gold kit (D5005, Zymo Research, USA) as done previously [63]. PCR products were amplified from the bisulfite-modified DNA with primers (Additional file 13: Table S5) targeting three regions (M1, M2 and M3) located within the promoter and first exon of the VvHB58 gene. PCR products were purified and cloned into the pGEM-T Easy vector (Promega). At least 20 single colonies of each clone were sequenced. The methylation level of the cloned sequences was analyzed using the online tool CyMATE (http://www.cymate.org/) [64].

Statistical analysis

Data analysis was carried out using Microsoft Excel (Microsoft Corporation, USA) and data were plotted using Sigmaplot 12.0. One-way ANOVA was performed to assess significant differences using the SPSS Statistics 22.0 software.

HB: Homeobox; TFs: Transcription factors; DAF: Days after full bloom; RIN: Ripening inhibitor; CNR: Colorless non-ripening; NOR: Non-ripening; RdDM: RNA-directed DNA methylation; DRM: Domains Rearranged Methylases; MET: Methyltransferase; TEs: Transposable element.

Notes

Yunduan Li and Songlin Zhang contributed equally to this work.

Acknowledgements

We thank Steve van Nocker, professor, from Michigan State University, for editing the English text of a draft of this manuscript. The authors thank all editors and reviewers for their comments on this manuscript.

Funding

This work was supported by the Joint Funds of National Natural Science Foundation of China (U1603234), the Program for Innovative Research Team of Grape Germplasm Resources and Breeding (2013KCT-25), and the National Undergraduate Training Program for Innovation and Entrepreneurship (201610712011). The funders did not play any roles in the design of the study, collection, analysis and interpretation of the relevant data, and writing the manuscript.

Authors’ contributions

XPW designed the study. XPW and LW provided guidance for the experiment. YDL and SLZ performed most of the experiments and data analysis. RZD and JY performed the sample collecting and qPCR. YDL wrote the manuscript and SVN revised it. All authors read and approved the final manuscript.

Ethics approval and consent to participate

Not applicable.

Consent to publish

Not applicable

Competing interests

The authors declare that they have no competing interests.

Availability of data and materials

The datasets supporting the conclusions of this article are included within the article and additional files.

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Additional file 1: Table S1. Accession numbers of HD-ZiP I proteins in Arabidopsis thaliana, Solanum lycopersicum, Vitis vinifera, Oryza sativa, Zea mays and Glycine max.

Additional file 2: Figure S1. Transcript levels of auxin, gibberellin and ethylene responsive genes between VvHB58 transgenic and nontransgenic tomatoes using qPCR. Transcripts of SlACTIN gene were used as an endogenous control. NT represents nontransgenic tomatoes. Bars represent means ± SD from three biological replicates. Asterisks stand for statistical significance (*0.01 < P < 0.05, **P < 0.01, one-way ANOVA).

Additional file 3: Figure S2. Expression analysis of seed development-related genes, and fruit ripening-related genes between VvHB58 transgenic and nontransgenic tomatoes via qPCR. Data were normalized to the expression levels of Solanum lycopersicum SlACTIN gene. NT represents nontransgenic tomatoes. Each value represents the means ± SD of three independent biological replicates. Significant differences were indicated by *0.01 < P < 0.05, **P < 0.01, one-way ANOVA.

Additional file 4: Figure S3. Analysis of cis-acting elements of VvHB58 promoter and alignment of promoter sequences obtained from seedless grape (Thompson Seedless, T.S) and seeded grape (Red Globe, R.G).

Additional file 5: Table S2. Homologs of DNA methyltransferase and demethylase proteins in grape.

Additional file 6: Figure S4. Analysis of DNA methylation in M3 region of VvHB58 gene in ‘Thompson Seedless’ grape using bisulfite sequencing. Red, blue, and green stand for three types of cytosine methylation symmetric CG, symmetric CHG, and asymmetric CHH (H=A, C, or T) respectively. Representative sequencing results of 5 single colonies were shown.

Additional file 7: Figure S5. The melting curve of each gene used in qPCR. The melting curve of each gene was a single peak. In the amplification plot, the purple line represents the negative control and the green line represents the sample analysis.

Additional file 8: Figure S6. The melting curve of each gene used in qPCR.

Additional file 9: Figure S7. The melting curve of each gene used in qPCR.

Additional file 10: Figure S8. The melting curve of each gene used in qPCR.

Additional file 11: Table S3. Primers used for qPCR. In the qPCR reaction, the amplification temperature of these genes were 60 ℃. SGN: Sol Genomics Network (https://solgenomics.net/).

Additional file 12: Table S4. Primers used for vector construction.

Additional file 13: Table S5. Primers used for detection of DNA methylation levels.

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published 27 Nov, 2019

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Editorial decision: Accept
17 Nov, 2019
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15 Nov, 2019
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14 Nov, 2019
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14 Nov, 2019

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The grapevine homeobox gene VvHB58 influences seed and fruit development through multiple hormonal signaling pathways

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