All temperature regimes showed significant (p ≤ 0.05) effects on all measured parameters, including physiological traits, antioxidant enzyme activities, and osmolytes in all accessions. The ANOVA results for all measured parameters are illustrated in Table S1. During this experiment, Gorgan, Safashahr and Ahvaz accessions were able to endure extreme high-temperature regimes, including 50/45°C and 50/50°C, and their shoots and roots survived in those harsh conditions. Aligudarz could withstand 50/45°C TR, although its visual quality was weaker than the former group. Shoots of Taft, Naein, Malayer, Gardane-Heyran and Foreign cultivar could not tolerate extreme heat stress (50/45°C), their shoots were destroyed, whereas their roots survived.
Physiological Traits
All physiological traits except RWC showed significant (p ≤ 0.05) enhancement in all accessions at the 40/35°C TR compared to the control (Fig. 2). Among accessions, Gorgan recorded the best visual quality (Fig. 2a), the highest amount of Tchl (Fig. 2b), and the lowest amount of root-EL (Fig. 3b). In contrast, Malayer recorded the lowest amount of Tchl. Generally, Gorgan, Safashahr and Aligudarz showed higher Tchl content and visual quality than Taft, Naein, Malayer, Gardane-Heyran, Ahvaz, and foreign cultivar. Conversely, leaf-EL and root-EL were higher in Taft, Naein, Malayer, Gardane-Heyran, and foreign cultivar (Fig. 3). With increasing temperature, during 45/40°C TR in all accessions, Tchl and RWC decreased, while EL increased in both leaves and roots. Gorgan had the highest amount of Tchl and RWC and the lowest amount of root-EL. Extreme high-temperature regimes, including 50/45° and 50/50°C, significantly increased leaf-EL and root-El compared to the control. Ahvaz depicted the minimum value of Tchl and the maximum value of RWC during 50/45°C TR. During the 50/50°C TR, Gorgan and Safashahr illustrated higher Tchl and RWC, and lower leaf-EL than Ahvaz.
Root Viability
During this experiment, root viability varied significantly (p ≤ 0.05) in all the accessions (Fig. 2d). Root viability illustrated a significant increase in all accessions from the 35/30°C TR up to the 45/40°C TR. In other words, in the temperature range of 35 to 45°C (for the day) and 30 to 40°C (for the night), there was a strong positive correlation between temperature and root viability. In this temperature range, root viability in sensitive accessions, including Taft, Naein, Malayer, Gardane-Heyran and foreign cultivar was higher than that in the other accessions. With the increasing temperature at the 50/45°C and 50/50°C TRs, root viability decreased in all bermudagrass accessions, and its reduction rate was lower in Gorgan, Safashahr, Ahvaz and Aligudarz accessions than that in the other accessions.
Antioxidant Enzyme Activities
During all temperature regimes, the activity of SOD, APX, CAT and POX illustrated significant (P ≤ 0.05) changes in leaves and roots of all accessions (Fig. 4). Changes in the activity of SOD and APX had a similar trend in this experiment (Fig. 4a and b). During 40/35°C TR SOD and APX activity increased in leaves and roots of all accessions. With increasing temperature and intensifying heat stress, the activity of these two enzymes gradually decreased. There was no correlation between accession tolerance and the activity of these enzymes in 35/30°C and 40/35°C temperature regimes. But, in the 45/40°C temperature regime where the differences between accessions became apparent, SOD activity in both leaves and roots and APX activity in leaves of Gorgan, Safashahr, Ahvaz and Aligudarz accessions were more than those in Taft, Naein, Malayer, Gardane-Heyran accessions, and foreign cultivar. Also, during the 50/45°C TR, leaf-APX activity in Safashahr and Gorgan was higher than that in Ahvaz and Aligudarz.
CAT and POX enzymes showed a different pattern of change compared to SOD and APX (Fig. 5). CAT activity in both tissues increased with rising temperature until the end of the 45/40°C TR (Fig. 5a and b). POX activity revealed different trends in leaves and roots during this experiment (Fig. 5c and d). In leaves, POX activity increased with rising temperature in all accessions (Fig. 5c). While in roots, a clear difference was observed among accessions (Fig. 5d). Root-POX activity increased up to the end of 45/40°C TR. in Taft, Naein, Malayer, Gardane-Heyran accessions, and foreign cultivar. However, with rising temperatures during 50/45°C and 50/50°C TRs, root-POX activity decreased in these accessions. In Aligudarz, Gorgan and Safashahr, root-POX activity increased with increasing temperature and intensification of heat stress, while in Ahvaz root-POX activity was enhanced until the end of 50/45°C TR and then decreased.
Dry Weight (Wd)
During the experiment, WD varied significantly (p ≤ 0.05) in all TRs and all accessions. WD of leaves and roots increased in all Iranian accessions and foreign cultivar after 40/35°C TR compared to the control (Fig. 6). After 40/35°C TR leaf-WD in Naein, Malayer, Gardane-Heyran accessions, and foreign cultivar was lower than that in Taft, Aligudarz, Gorgan, Safashahr and Ahvaz (Fig. 6a). After 40/35°C TR, Gorgan showed the highest amount of leaf-WD and root-WD. At the same time, Naein and Ahvaz recorded the lowest amount of leaf-WD and root-WD, respectively. During high-temperature regimes, including 45/40°C, 50/45°C and 50/50°C, root-WD decreased in all Iranian accessions and foreign cultivar (Fig. 6b). While in high-temperature regimes, leaf-WD showed no significant changes in Gorgan accession (Fig. 6a).
Total Soluble Protein (Tsp)
TSP significantly (p ≤ 0.05) enhanced in leaves and roots of all Iranian accessions and foreign cultivar at the 40/35°C TR compared to the control (Fig. 7a and b). There was no significant difference among accessions in the leaf-TSP at 40/35°C TR (Fig. 7a). In contrast, the root-TSP in Taft, Naein, Malayer accessions, and foreign cultivar was higher than that in the other accessions (Fig. 7b). During high-temperature regimes, including 45/40°C and 50/45°C, the leaf-TSP and root-TSP decreased in Taft, Naein, Malayer, Gardane-Heyran, Aligudarz accessions and foreign cultivar. At the same time, Ahvaz, Gorgan and Safashahr did not show a significant difference. Malayer recorded the lowest quantity of root-TSP at the 45/40°C and 50/45°C TRs. At the end of 50/50°C TR compared to the 50/45°C TR, leaf-TSP in Ahvaz and Gorgan and root-TSP in Ahvaz, Gorgan and Safashahr revealed dramatic reduction. However, leaf-TSP in Safashahr revealed no significant change.
Proline
Proline significantly (p ≤ 0.05) was increased in leaves and roots of all Iranian accessions and foreign cultivar at 40/35°C TR compared to the control (Fig. 7c and d). At 40/35°C TR leaf-proline in Gorgan, Gardane-Heyran and Safashahr were higher than that of the other accessions (Fig. 7c). During high-temperature regimes, including 45/40°C, 50/45°C and 50/50°C, leaf-proline is reduced in all accessions. In contrast, root-proline showed no significant changes, and the differences among accessions were insignificant (Fig. 7d).
Total Soluble Carbohydrate (Tsc)
TSC increased with rising temperature in both leaves and roots of all accessions, and exhibited a strong relationship with increasing temperature in Gorgan, Safashahr and Ahvaz accessions especially in Gorgan (Fig. 8a and b). No significant difference (p ≤ 0.05) was observed among accessions in leaf-TSC during 35/30°C and 40/35°C TRs (Fig. 8a). In contrast, in other high-temperature regimes, the differences among accessions were significant, and Safashahr, Gorgan and Ahvaz revealed the maximum amount of leaf-TSC. Root-TSC illustrated significant differences among all accessions during all TRs, and it was higher in Ahvaz, Gorgan and Safashahr than in the other accessions (Fig. 8b).
Starch
The effects of high-temperature regimes on starch content were different among accessions and tissues (Fig. 8c and d). starch enhanced in leaves and roots of all accessions after 40/35°C TR compared to the control, and Gardane-Heyran and Naein recorded the highest and the lowest contents of leaf starch, respectively (Fig. 8c). With further increase in temperature, differences among accessions appeared, and heat-tolerant and heat-sensitive accessions behaved differently. In Taft, Naein, Malayer, Gardane-Heyran, Aligudarz accessions and foreign cultivar, the leaf starch content gradually decreased, while in Safashahr, Gorgan and Ahvaz accessions, leaf starch increased at the 50/45°C TR compared to 45/40°C TR. A 5°C increase in night temperature caused leaf starch to significantly reduce even in Gorgan and Safashahr accessions. Root starch illustrated a dramatic reduction in Taft, Naein, Malayer, Gardane-Heyran accessions and foreign cultivar at 45/40°C TR compared to 40/35°C TR (Fig. 8d). At the same time, no significant change was observed in root-starch content of these accessions at 50/45°C TR compared to 45/40°C TR. In Gorgan, Safashahr, Ahvaz and Aligudarz, root starch content depicted a contrary trend with a significant decrease at 50/4°C and 50/50°C TRs. Gorgan revealed the minimum root starch content at 50/45°C TR.
The Ward Cluster Analysis
In the dendrogram obtained based on measured parameters in leaves and roots, accessions were divided into three clusters (Fig. 9). The first cluster with high EL and root starch storage, and low visual quality, Tchl, RWC, antioxidant activities, TSC and leaf starch storage could not endure the critical temperature regime (50/45°C Day/night), and their shoots were destroyed. The second cluster contained Aligudarz and Ahvaz. The third cluster with low EL and root starch storage, and high visual quality, Tchl, RWC, antioxidant enzyme activities, TSC and leaf starch storage contained Safashahr and Gorgan. These accessions could endure the critical temperature regime (50/45°C Day/night) with acceptable turf quality.