Representative bacterial strains
Five strains of bacteria, including Staphylococcus aureus (ATCC 29523), Staphylococcus epidermidis, Bacillus cereus, Escherichia coli (ATCC 25922), and Serratia marcescens, were used as representative strains. All of these strains have been previously reported as common transfusion-relevant bacterial strains of platelet products1,8,9. The ATCC bacterial strains were kindly provided by Assoc. Pitak Santanirand, the Microbiology Unit, Faculty of Medicine Ramathibodi Hospital, Mahidol University, Bangkok, Thailand. S. epidermidis, B. cereus, and S. marcescens were clinical isolates obtained from leftover specimens from the Microbiology Unit, Faculty of Medicine Ramathibodi Hospital, Mahidol University, Bangkok, Thailand, and were confirmed at the species level by conventional biochemical tests and PCR sequencing. The bacteria were subcultured on tryptic soy agar (TSA) at 37°C for 24 hrs before use. Bacterial genomic DNA was extracted by the boiling method. A single 24 hr colony of each strain was resuspended in 1 ml of sterile distilled water and boiled at 95°C for 10 min, followed by a 5-min centrifugation at 12,000 rpm. The supernatant was used as a DNA template for HDA/SYBR Green I optimisation.
Primer Design And Screening
An HDA/SYBR Green I assay was developed targeting the highly conserved bacterial 16S rRNA gene, the most widely used marker gene employed to identify bacteria and differentiate between closely related bacterial species. HDA primers were designed from the conserved fragments of 16S rDNA sequences predicted to cover 275,057 eubacterial species derived from the Ribosomal Database Project of a previous study10 using the Primer3 program (version 0.4.0; http://bioinfo.ut.ee/primer3-0.4.0/). This selected 16S rRNA gene fragment is dominant among Firmicutes, Gemmatimonadetes and Proteobacteria, which are the predominant phyla in all microbiomes10. These HDA primer candidates contained 20–32 bases, as recommended by the IsoAmp®II Universal tHDA kit (New England BioLabs, USA). The primer melting temperature ranged from 60 to 74°C, and the GC% was within the interval of 35–60% 6. The OligoAnalyser 3.1 program (https://eu.idtdna.com/calc/analyser) and BLAST software (https://blast.ncbi.nlm.nih.gov/Blast.cgi) were used to assess the possibility of secondary structure formation and the specificity of the primers, respectively. Four forward and reverse primers were designed in this study. Each forward and reverse primer candidate was paired and preliminarily screened for its ability to amplify specific targets with an IsoAmp®II Universal tHDA kit as recommended by the manufacturer. The most suitable primer pair was selected and finally used in our fabricated HDA/SYBR assay as follows: 16S rRNA forward (5’AGTCCCRYAACGAGCGCAACCC 3’) and 16S rRNA reverse (5’TTGACGTCRTCCCCRCCTTCC 3’), generating an HDA product size of 104 bp.
Hda/sybr Green I Optimisation
The optimised HDA/SYBR Green I assay was evaluated using genomic DNA of S. aureus (ATCC 29523), S. epidermidis, B. cereus, E. coli (ATCC 25922), and S. marcescens as positive controls to obtain the most appropriate conditions for HDA amplification and endpoint SYBR Green I detection. During HDA/SYBR Green I assay development, the amount of DNA template (1–20 ng), primer concentration (50–200 nM), MgSO4 concentration (3-4.5 mM), NaCl concentration (20–50 mM), incubation temperature (63–69°C) and incubation period (15–90 minutes) were optimised until the most appropriate conditions were obtained. Sterile distilled water served as a negative control. Amplified 16S rRNA was directly detected by the naked-eye in natural light by adding 1 µL of 100-500x SYBR to a final volume of 50 µL of HDA products and immediately observing a colour change of the solution. The solution changed from light orange to bright green in the presence of the HDA product, indicating that bacterial DNA was detected. Conversely, the solution remained light orange in the absence of the HDA product, suggesting that no bacterial DNA was detected.
In every optimisation step, the HDA products were examined by SYBR Green I and compared with agarose gel electrophoresis. The condition giving clear readout results when observed with SYBR Green I, without nonspecific bands upon agarose gel electrophoresis, was chosen (data not shown).
Spiked Platelet Product Samples For The Performance Test
Spiked platelet samples were established to mimic natural bacterial-contaminated platelet products. This study used sterile leukocyte-poor platelet concentrates (LPPC) supplemented with a platelet additive solution (PAS). All the platelet concentrates were due to the expiration of the shelf life (after Day 5 of storage) and were collected from the Regional Blood Centre IV, Thai Red Cross Society. The discarded platelet products were checked for purity by plating out onto blood agar and observed for any growth colony until 7 days of aerobic and anaerobic incubations. The study was approved by the Research Ethics Committee, National Blood Centre, Thai Red Cross Society, Bangkok, Thailand (COA.NBC 15/2019).
Five strains of bacteria, including S. aureus (ATCC 29523), S. epidermidis, B. cereus, E. coli (ATCC 25922), and S. marcescens, were grown overnight in tryptic soy broth (TSB) and adjusted to 0.5 McFarland standard (108 CFU/ml). Serial 10-fold dilutions were prepared in TSB to achieve a concentration of 102 CFU/ml. Then, 3 ml of each bacterial strain was injected into a separate bag containing 297 ml of sterile platelet products, achieving a final bacteria concentration of 1 CFU/ml. The freshly prepared spiked sample was named Day 0 (representing the collection day). The platelet samples were maintained under standard platelet storage conditions at 20–24°C under agitation until 5 days and named Day 1 to Day 5, respectively. During storage, platelet products were sampled daily from every bag (Day 0 to Day 5) inoculated with each bacterial strain. In total, 30 contaminated samples were obtained and set as the positive samples. Twelve sterile samples were set as the negative samples. One millilitre of platelet product was aliquoted daily, and 10-fold dilutions were prepared in TSB and plated on TSA. Colony counting was performed after 24 hrs of incubation to determine the bacterial concentration of each strain in the platelet product on each storage day. All experiments were performed in triplicate. Bacterial DNA was extracted from another 1 ml of daily aliquoted platelet products using the QIAamp DNA Microbiome Kit (Qiagen, Germany) as recommended by the manufacturer. The DNA was stored at -20°C until use.
Bact/alert® Culture System Protocol
A 10 ml aliquoted sample was taken from Day 0 to Day 5 platelet products and inoculated into BacT/ALERT® BPA culture bottles (BioMérieux, France). The samples were incubated with the automated BacT/Alert system for 7 days, and CO2 production indicating bacterial growth was automatically measured via a fluorescent signal. All positive bottles were subcultured, and bacterial colonies were reidentified for confirmation by the matrix-assisted laser desorption/ionization (MALDI-TOF) Microflex series (Bruker Diagnostics, Germany).
Hda/sybr Green I Assay Protocol
DNA samples derived from Day 0 to Day 5 of platelet products containing 5 individual bacterial strains were used in the HDA/SYBR Green I assay protocol as positive contaminated samples. In contrast, sterile distilled water and sterile platelet product were used as negative samples. The HDA reaction was performed with the IsoAmp®II Universal tHDA kit (New England BioLabs, USA) as recommended by the manufacturer. Each HDA reaction consisted of 5 µM 16S rRNA gene forward and reverse primers, 5 µl 10X annealing buffer II, 2 µl MgSO4, 4 µl NaCl, 3.5 µl IsoAmp dNTPs solution, 3.5 µl IsoAmp enzyme mix, 10 ng of DNA and sterile distilled water up to 50 µl. The HDA reaction mixture was incubated at 65°C for 60 minutes. After amplification, each reaction was evaluated by SYBR green I (HDA/SYBR Green I assay) and 2% agarose gel electrophoresis. One microlitre of 400x SYBR Green I (Takara Bio, Japan) was added to the 25 µl HDA products, and a colour change of the solution in natural light was immediately observed by the naked-eye. All experiments were performed in triplicate. HDA/SYBR Green I was blindly interpreted by two different investigators to eliminate bias.
Analytical Limit Of Detection
An analytical limit of detection was established to determine the lowest concentration of DNA enabling detection by the HDA/SYBR Green I assay. Genomic colony DNA of S. aureus (ATCC 29523), S. epidermidis, B. cereus, E. coli (ATCC 25922), and S. marcescens was 10-fold serially diluted from 10 to 0.000001 ng. Each DNA template was amplified by HDA using sterile distilled water and sterile platelet product as negative controls. The HDA products were analysed by SYBR Green I and 2% agarose gel electrophoresis.
Cross-reaction Testing
The specificity of HDA/SYBR Green I was evaluated with DNA extracted from microbial pathogens other than bacteria. These pathogens included the common fungi Candida albicans, Cryptococcus neoformans, Aspergillus spp., Rhizopus spp. (kindly provided with no patient data links by the Microbiology Unit, Faculty of Medicine Ramathibodi Hospital, Mahidol University, Bangkok, Thailand), and bloodborne hepatitis B virus (kindly provided with no patient data links by Prof. Yong Poovorawan, the Centre of Excellence in Clinical Virology, Faculty of Medicine, Chulalongkorn University, Bangkok, Thailand. Human genomic DNA was extracted from a sterile discarded platelet product and included in cross-reaction testing. A total of 10 ng of individual DNA templates was used for HDA amplification. The HDA product was evaluated by SYBR Green I and 2% agarose gel electrophoresis. Sterile distilled water was used as a negative control.
Test Performance Analyses
The sensitivity and specificity of HDA/SYBR Green I were evaluated with the FDA-recommended BacT/Alert system. Sensitivity (a true positive rate) was computed from sensitivity (%) = TP/(TP + FN) x 100, where ‘TP’ is the number of positive samples, and ‘FN’ is the number of false negatives when spiked samples were used. Specificity (a true negative rate) was computed from specificity (%) = TN/(TN + FP) x 100, where ‘TN’ is the number of negative samples and ‘FP’ is the number of false-positives when nonspiked samples (sterile distilled water and sterile platelet product) were used. To further evaluate the reliability of HDA/SYBR in detecting bacterial contamination in platelet products, the percent agreement between the two methods (HDA/SYBR Green I and BacT/Alert® system) was calculated. The Kappa result was interpreted as follows: values ≤ 0 indicated no agreement, 0.01–0.20 indicated slight agreement, 0.21–0.40 indicated fair agreement, 0.41–0.60 indicated moderate agreement, 0.61–0.80 indicated substantial agreement, and 0.81-1.00 indicated almost perfect agreement.