3.1. Molecular docking analysis for antipruritic study
Searching to find plant-derived agonists or antagonists is a practical way to obtain complementary treatments and limit the side effects of synthetic drugs [34]. Researchers have widely used molecular docking studies to predict the activation or inhibition of a target protein by compounds, hoping to find low-risk and helpful medications to treat diseases.
In this research, 19 bioactive compounds of lettuce were chosen to study the antipruritic activity of this natural food. These ligands were screened based on their PASS analysis results to have one or more properties, such as anti-inflammatory, antipruritic, antiallergic, antihistaminic, and analgesic. Molecular docking simulation was carried out for the selected components of lettuce against three kappa-opioid receptors and one G protein-coupled receptor to get deeper insights regarding the possible binding of the ligands within the protein active site following their predicted physicochemical and drug-likeness properties. Docking scores (DS) and inhibition constants (Ki) were considered in the docked complexes alongside different interactions such as hydrogen bonds, H-Pi interactions, Pi-Pi stacking, Pi-cation bonds, hydrophobic interactions, and salt bridges. PyMOL and PLIP programs were used to visualize the interactions and investigate the antipruritic potential of the proposed ligands. In order to validate the docking process, existing co-crystallized ligands were redocked to the corresponding receptors giving acceptable RMSD values of ≤ 2 Å.
3.1.1. Docking with human kappa opioid receptor, 4DHJ
The human kappa opioid receptor (PDB ID: 4DJH), selected through the literature review, docked to the ligands via a series of interactions, resulting in docking scores ranging from − 2.33 to -11.72 kcal/mol [35]. Docking scores, inhibition constants, and the number of hydrogen bonds for the interactions between the receptor and selected compounds are depicted in the first column of Table 1. δ-tocopherol, Δ-tocopherol, and campesterol were shown with significant docking scores of -11.72, -11.29, and − 11.24, respectively. δ-tocopherol formed one hydrogen bond with Lys227 and hydrophobic interactions with Val108, Asp138, Val230, Ile290, His291, Ile294, Ile316, and Tyr320. Two hydrogen bonds were observed for Δ-tocopherol with Lys227 and Phe231. Besides, it shared hydrophobic interactions with Tyr139, lys227, Val230, Trp287, Ile290, Ile294, Tyr312, and Ile316. Campesterol formed one hydrogen bond with Lys227 and hydrophobic interactions with Gln115, Asp138, Tyr139, Trp287, Ile290, Ile294, Ile316, and Tyr320. α-tocopherol (DS= -10.84) also interacted with Lys227 via hydrogen bonding and several residues such as Val118, Gln115, Trp124, Asp138, Tyr139, Lys227, Val230, Ile290, His291, Ile294, Ile316 were engaged in hydrophobic interactions. α-lactucerol, riboflavin, and thiamine have good binding affinities toward the human kappa opioid receptor, -9.66, -7.93, and − 7.38 kcal/mol, respectively. These abovementioned bioactive ligands revealed significantly better docking scores than the standard antipruritic drug. Gabapentin (DS= -5.68 kcal/mol) docked to the active site of the receptor via three hydrogen bonds with Asp138 (2.54, 2.70, and 3.01 Å) and hydrophobic interactions with Val230, Ile290, and Ile294. Analysis of the best-docked pose for the interaction of Δ-tocopherol with 4DJH is represented in Fig. 1a.
3.1.2. Docking with kappa opioid receptor, 6VI4
The kappa-opioid receptor (PDB ID: 6VI4) revealed significant results with bioactive lettuce components, summarized in the second column of Table 1. As can be seen, the best binding abilities toward 6VI4 are in the sequence campesterol > α-lactucerol > α-tocopherol > δ-tocopherol > Δ-tocopherol with lots of convergence points. Campesterol has shown the highest potential with DS = -12.49 kcal/mol. One hydrogen bond was formed with Cys315 (2.97 Å) residue and hydrophobic interactions with Thr111, Phe114, Gln115, Val118, Trp124 Val134, Asp138, Trp287, Ile290, Ile316, and Tyr320. α-lactucerol, α-tocopherol, and δ-tocopherol have revealed almost close docking scores of -11.84, -11.22, and − 11.04 kcal/mol, respectively. α-lactucerol has docked to the receptor via a hydrogen bond with Glu209 (3.18 Å) and several hydrophobic interactions with Thr111, Gln115, Val118, Trp124, Val134, Asp138, Glu209, and Tyr312. Visualizing the docked complexes showed that α-tocopherol and δ-tocopherol both shared one hydrogen bond with Lys227. Similar hydrophobic interactions have also been observed (Val108, Tyr139, Val230, Trp287, Ile290, Ile294, and Tyr320). Δ-tocopherol (DS= -10.86 kcal/mol) has formed two hydrogen bonds with Cys210 (2.56 and 3.07 Å), and lots of residues have been involved in the hydrophobic interactions as follows: Val108, Thr111, Phe114, Gln115, Val118, Trp124, Val134, Asp138, Trp287, Ile290, Ile316, Tyr320. Riboflavin (DS= -9.05 kcal/mol) shared five hydrogen bonds with the kappa opioid receptor residues, Val134 (2.82 Å), Asp138 (2.57 and 2.80 Å), Tyr312 (2.65 and 2.90 Å). A π-stacking with Tyr320 and hydrophobic interactions with Val108 and Trp287 were also observed. Thiamin formed three hydrogen bonds with Asp138 (2.95 and 3.10 Å) and Asn141 (2.85 Å), a π-stacking with Tyr320 and H-π interaction from its 5-ring to Thr111. Val108 and Ile290 were also involved in hydrophobic interactions, leading to a docking score of -7.45 kcal/mol. Gabapentin exhibited a weak effect with DS= -5.66 kcal/mol. It shared two hydrogen bonds with Thr111 (3.05 Å) and Asp138 (2.44 Å), besides hydrophobic interactions with Ile316 and Tyr320. The interactions observed for Δ-tocopherol with 6VI4 are represented in Fig. 1b.
3.1.3. Docking with kappa opioid receptor, 6B73
Another kappa-opioid receptor, which can be engaged in the pathogenesis of pruritus, is PDB ID 6B73. For this receptor, the interaction order is listed as follows: campesterol > α-tocopherol > δ-tocopherol > α-lactucerol > Δ-tocopherol. Docking scores, number of hydrogen bonds, and inhibition constants for the interaction of the 6B73 receptor and the nominated bioactive ligands of lettuce are collected in the third column of Table 1. Again, the best result is obtained for campesterol with DS= -12.38 kcal/mol. Campesterol docked to the target receptor via two hydrogen bonds with Ser323 (3.36 Å) and Gly319 (3.80 Å) and hydrophobic interactions with Val108, Tyr139, Met142, Lys227, Phe231, Trp287, Ile294, Leu295, and Tyr320. Several amino acid residues were observed binding to α-tocopherol (DS= -11.29 kcal/mol), a hydrogen bond with Ile316 (2.93 Å), and hydrophobic interactions with Phe114 and Gln115, Val118, Trp124, Val134, Leu135, Tyr139, Met142, Ile290, Ile294, Tyr320 and a π-stacking with Trp287. δ-tocopherol (DS= -10.81 kcal/mol) formed a hydrogen bond with Ser323 (2.77 Å) and two π-stacking with Trp287 and Tyr320. Hydrophobic interactions with Val108, Tyr139, Met142, Lys227, Val230, Phe231, Ile290, His291, Ile294, Leu295, and Tyr320 stabilized this ligand in the enzyme pocket. α-lactucerol showed a docking score of -10.26 kcal/mol, sharing a hydrogen bond (3.04 Å) and hydrophobic interaction with Tyr313. Other hydrophobic interactions were Leu135, Tyr139, Glu209, Val230, Trp287, IleIle294, Tyr312, and Ile316. Two amino acid residues, His291 and Leu295, are bound via hydrogen binding with Δ-tocopherol (DS=-10.17 kcal/mol). Moreover, Gln115, Trp124, Val134, Leu135, Asp138, Tyr139, Lys227, Val230, His291, Ile294, and Ile316 are involved in hydrophobic interactions. Riboflavin and thiamine exhibited close docking results to gabapentin, -7.57 and − 7.38 kcal/mol, respectively. The number of hydrogen bonds was six for riboflavin, Ile316 (3.41 Å), Tyr312 (2.73, 2.86, and 3.01 Å), Asp138 (2.74 Å), Gln115 (3.12 Å). For thiamine, four hydrogen bonds were formed with Ile290 (3.81 Å), Ser323 (2.75 Å), Asp138 (2.59, 2.84 Å), and two π-stacking with Trp287. Hydrophobic interactions were also involved, such as Val230 and Ile294 for riboflavin and Val108, Trp287, Ile290, Ile294, and Tyr320 for thiamin. Gabapentin demonstrated a docking score of -7.06 kcal/mol. It interacted with the binding residues Ile316, Asp138, Gln115, and Gly319 through hydrogen bonds, besides Val108, Met142, Trp287, and Tyr320, via hydrophobic interactions. The best docking poses of the campesterol against 6B73 are represented in Fig. 1c.
3.1.4. Docking with G protein-coupled receptor, 5ZTY
Docking results of the interactions between nominated compounds and G protein-coupled receptor (5ZTY) are depicted in the last column of Table 1, and analyses of the best docked poses are represented in Fig. 1d. Campesterol showed the most potent inhibitory effect with a docking score of -13.08 kcal/mol. It formed two hydrogen bonds with Asp101 and Lys109 and hydrophobic interactions with Phe87, Phe91, Phe94, Phe106, Phe281, Lys109, Ile110, Val113, and Phe183 residues. The next good docking interaction of 5ZTY was with α-tocopherol and δ-tocopherol, which both showed a docking score of -12.04. α-tocopherol shared a hydrogen bond with Leu182, hydrophobic interactions with Phe87, Phe91, Phe94, Phe106, Val113, Phe117, Phe183, Pro184, Tyr190, Leu191, Trp194, and a π-stacking with His95. Meanwhile, δ-tocopherol formed a hydrogen bond with Tyr25, a π-stacking with His95, and hydrophobic interactions with Tyr25, Phe91, Phe94, Val113, Phe183, Tyr190, Trp194, Val261, Lys278, Phe281, Ala282. Δ- tocopherol and α-lactucerol also exhibited high docking scores, -11.23 and − 11.01 kcal/mol, respectively. Δ- tocopherol shared a hydrogen bond with Leu182, a π-stacking with His95, and hydrophobic interactions with Phe87, Phe91, Phe94, Val113, Phe117, Phe183, Ile186, Tyr190, Leu191, Trp194. α-lactucerol fitted to the receptor active site only by forming hydrophobic interactions with Tyr25, Phe87, Phe91, Ile110, Val113, Leu182, Phe183, Lys278, and Phe281 residues.
Table 1
Antipruritic docking results for the selected bioactive compounds of lettuce against the receptors.
Compound | | 4DJH [35] | | 6VI4 | | 6B73 | | 5ZTY |
| | DS \(\text{k}\text{c}\text{a}\text{l}/\text{m}\text{o}\text{l}\) | No. of H-B | Ki µM | | DS \(\text{k}\text{c}\text{a}\text{l}/\text{m}\text{o}\text{l}\) | No. of H-B | Ki µM | | DS \(\text{k}\text{c}\text{a}\text{l}/\text{m}\text{o}\text{l}\) | No. of H-B | Ki µM | | DS kcal/mol | No. of H-B | Ki µM | |
Alanine | | -3.24 | 3 | 4220 | | -3.05 | 3 | 5790 | | -3.51 | 2 | 2680 | | -3.74 | 4 | 1820 | |
α-Lactucerol | | -9.66 | 2 | 0.083 | | -11.84 | 1 | 0.002 | | -10.26 | 1 | 0.029 | | -11.01 | 0 | 0.008 | |
α-Linolenic acid | | -6.50 | 1 | 17.32 | | -7.06 | 1 | 6.74 | | -6.91 | 2 | 8.55 | | -7.61 | 2 | 2.65 | |
α-Tocopherol | | -10.84 | 1 | 0.011 | | -11.22 | 1 | 0.006 | | -11.29 | 1 | 0.005 | | -12.04 | 1 | 0.001 | |
Arginine | | -5.20 | 6 | 154.21 | | -5.00 | 6 | 215.29 | | -5.13 | 4 | 172.88 | | -4.29 | 4 | 714.98 | |
Ascorbic acid | | -4.61 | 4 | 416.13 | | -4.12 | 3 | 954.13 | | -4.65 | 5 | 390.86 | | -4.64 | 5 | 395.81 | |
Aspartic acid | | -2.33 | 4 | 19480 | | -2.53 | 6 | 13910 | | -2.71 | 4 | 7110 | | -3.05 | 4 | 5770 | |
Betaine | | -2.77 | 1 | 9260 | | -2.46 | 3 | 15630 | | -2.88 | 1 | 7740 | | -2.64 | 1 | 11600 | |
Caffeic acid | | -5.33 | 4 | 123.69 | | -4.60 | 4 | 422.52 | | -5.32 | 3 | 125.62 | | -5.21 | 3 | 151.41 | |
Campesterol | | -11.24 | 1 | 0.005 | | -12.49 | 1 | 0.0007 | | -12.38 | 2 | 0.000 | | -13.08 | 2 | 0.000 | |
Choline | | -3.29 | 1 | 3900 | | -3.21 | 2 | 4410 | | -3.42 | 1 | 3130 | | -2.68 | 1 | 10780 | |
Δ-Tocopherol | | -11.29 | 2 | 0.005 | | -10.86 | 2 | 0.011 | | -10.17 | 2 | 0.034 | | -11.23 | 1 | 0.006 | |
δ-Tocopherol | | -11.72 | 1 | 0.002 | | -11.04 | 2 | 0.008 | | -10.81 | 1 | 0.012 | | -12.04 | 1 | 0.001 | |
Glutamic acid | | -3.27 | 4 | 4040 | | -3.25 | 1 | 4170 | | -2.68 | 4 | 13520 | | -2.58 | 3 | 12890 | |
Niacin | | -3.76 | 1 | 1740 | | -3.80 | 1 | 1630 | | -3.81 | 2 | 1620 | | -3.98 | 1 | 1200 | |
Pantothenic acid | | -3.99 | 4 | 1200 | | -3.84 | 5 | 1530 | | -4.06 | 4 | 1060 | | -4.66 | 2 | 384.52 | |
Pyridoxine | | -5.02 | 4 | 210.20 | | -4.66 | 3 | 380.82 | | -5.36 | 3 | 118.22 | | -5.02 | 4 | 210.39 | |
Riboflavin | | -7.93 | 3 | 1.54 | | -9.05 | 5 | 0.233 | | -7.57 | 6 | 2.81 | | -9.00 | 7 | 0.25 | |
Thiamine | | -7.38 | 2 | 3.90 | | -7.45 | 3 | 3.45 | | -7.38 | 4 | 3.89 | | -6.97 | 3 | 7.79 | |
Gabapentin* | | -5.68 | 3 | 68.98 | | -5.66 | 2 | 70.82 | | -7.06 | 4 | 6.68 | | -5.38 | 2 | 113.83 | |
*Gabapentin is the antipruritic reference drug.
Riboflavin with a docking score of -9.00 kcal/mol docked to the receptor via seven hydrogen binding with Leu182, Ser285, and His95, hydrophobic interactions with Phe106 and Val113, and a π-stacking with Phe91. According to the results, gabapentin demonstrated weaker binding energies than the ligands against G protein-coupled receptors. Gabapentin (DS= -5.38 kcal/mol) docked to the receptor through two hydrogen bonds with Glu181 and Tyr25 and hydrophobic interactions with Tyr25, Phe94, and Leu182. Figure 1d demonstrated the interaction between campesterol and the 5ZTY receptor.
3.2. Molecular dynamic simulation analysis
The molecular dynamic simulation was carried out on the campesterol–5ZTY complex to validate the docking results. The simulation results obtained from Gromacs software were investigated in root mean square deviations (RMSD), root mean square fluctuations (RMSF), the radius of gyration (RoG), and the number of hydrogen interactions using gmx rms, gmx rmsf, gmx gyrate, and gmx hbond modules.
The RMSD between created structures during molecular dynamics simulation is a standard measure to ensure the structural stability of the natural and mutated proteins. The results of the RMSD changes are shown in Fig. 2a. As can be seen, first, the RMSD diagram was calculated for all amino acids of the protein (black diagram). The graph shows a very high fluctuation during the simulation. In the second diagram (red diagram), the extramembrane domain of the protein was removed, and the RMSD diagram was calculated for the amino acids inside the membrane. This RMSD diagram increased at the beginning, and after 75 ns, it reached about 0.2 nm, which remained until the end.
The RMSF of alpha carbon atoms was considered to investigate the structural flexibility of the protein in the presence of the ligand. Figure 2b shows that the flexibility in the extramembrane area (amino acids 1000–1160) is higher than in the inside membrane. According to this figure, the fluctuation value of most amino acids in the inner membrane region is less than 0.3 nm, and the flexibility is high only in the first and last amino acids. Meanwhile, in the extramembrane region (amino acids 1020–1060), the fluctuation value has reached 0.6 nm, and actually, the high flexibility of this region has caused the high fluctuation of the RMSD black diagram.
The radius of gyration is one of the critical parameters indicating the compactness of protein during simulation. Figure 2c shows that at the beginning, the RoG is around 96.2 nm, fluctuating around this value until the end, and does not reveal a noticeable change during the simulation.
One of the crucial factors in the stability of the ligand in the binding site of the protein is the number of hydrogen bonds. During the MD simulation, the number of hydrogen interactions between the protein and the ligand is 1 in most cases (Fig. 2d). It is not far from expected since there is only one hydroxyl functional group in the ligand.
Figure 3a shows the conformation of the ligand in the protein binding site before and after the simulation. The ligand has only slightly changed at the end of the process, but its orientation is preserved. A two-dimensional representation of the amino acids involved in the interaction of campesterol with 5ZTY protein, before and after simulation, is indicated in Fig. 3b.
3.3. Binding energy contributions
In this study, the complex of campesterol with 5ZTY was subjected to MD analyses and subsequent MMPBSA-based prediction of total relative binding energy. The PB model extracted and analyzed five hundred frames from the simulation. The energy contributions are summarized in Table 2. According to the theoretical calculation results, the van der Waals energy value (-52.79 kcal/mol) plays a prominent role in binding the ligand to the protein. The electrostatic energy is zero, and so is the polar contribution of solvation energy (ΔEPOLAR). The nonpolar contribution of solvation energy (ΔENPOLAR) equals − 38.04 kcal/mol. It is reasonably expected as campesterol forms just one hydrogen bond with Asp101. The amount of gas-phase molecular mechanics free energy is -52.80 kcal/mol, and the solvation free energy is 31.32 kcal/mol, which has an unfavorable contribution. Finally, the total binding free energy of MMPBSA for this complex is calculated as -21.47 kcal/mol. These calculations quantitatively show that the strong hydrogen bond formation between campesterol and the key residue Asp101 was recognized and postulated to be the reason for the high association potential of the ligand and increases the change in the total binding energy.
Table 2
Energy contribution on the association of the ligand to the protein obtained by the MMPBSA method.
Energy Contribution | ΔEVDW | ΔEEEL | ΔEPOLAR | ΔENPOLAR | ΔEDISPER | ΔGGAS | ΔGSOLV | ∆GMMPBSA |
Values (kcal/mol) | -52.79 | 0 | 0 | -38.04 | 69.36 | -52.80 | 31.32 | -21.47 |
ΔEVDW: Change in van der Waals interaction on ligand associations
ΔEEEL: Change in electrostatic interaction on ligand associations
ΔEPOLAR: Polar contribution to the solvation energy
ΔENPOLAR: Nonpolar contribution of repulsive solute-solvent interactions to the solvation energy
ΔEDISPER: Nonpolar contribution of attractive solute-solvent interactions to the solvation energy
ΔGGAS: Total gas phase molecular mechanics energy
ΔGSOLV: Total solvation energy
ΔGMMPBSA: Total binding free energy of MMPBSA
3.4. Physicochemical analysis
The phytochemical descriptors of a set of natural compounds from lettuce were calculated and analyzed using ADME assay through the SWISSADME online server. Molecular weight, number of rotatable bonds, number of H-bond donors, number of H-bond acceptors, lipophilicity (log P), water solubility (log S), and GI absorption were screened to evaluate their drug-like properties.
Nineteen bioactive compounds from lettuce were fitted well in the range of defined filters, and their ADME properties are given in Table 3. Molecular weight for all molecules was < 500, also, the number of H-bond donors (≤ 5) and H-bond acceptors (≤ 10) sufficiently passed through the filters. Most candidates showed good absorption ability due to their high solubility levels. Some ligands had low GI absorptions or high lipophilicities, but these compounds agree with Lipinski's rule of five.
Table 3
List of physicochemical properties of lettuce bioactive compounds [35].
Compound | PID | MW (g/mol) | RB | HBD | HBA | Log P | Log S | GA | Lipinski Violation |
Alanine | 5950 | 89.09 | 1 | 2 | 3 | 0.34 | 1.54 | high | 0 |
α-Lactucerol | 115250 | 426.72 | 0 | 1 | 1 | 4.67 | -8.24 | low | 1 |
α-Linolenic acid | 5280934 | 278.43 | 13 | 1 | 2 | 3.36 | -4.78 | high | 1 |
α-Tocopherol | 14985 | 430.71 | 12 | 1 | 2 | 6.04 | -8.60 | low | 1 |
Arginine | 6322 | 174.20 | 5 | 4 | 4 | 0.27 | 2.05 | low | 0 |
Ascorbic acid | 5460067 | 176.12 | 2 | 4 | 6 | -0.31 | 0.23 | high | 0 |
Aspartic acid | 5960 | 133.10 | 3 | 3 | 5 | -0.09 | 1.98 | high | 0 |
Betaine | 247 | 117.15 | 2 | 0 | 2 | -2.19 | -0.35 | low | 0 |
Caffeic acid | 689043 | 180.16 | 2 | 3 | 4 | 0.97 | -1.89 | high | 0 |
Campesterol | 173183 | 400.68 | 5 | 1 | 1 | 4.97 | -7.54 | low | 1 |
Choline | 305 | 104.17 | 2 | 1 | 1 | -2.14 | -0.10 | low | 0 |
Δ-Tocopherol | 92094 | 402.65 | 12 | 1 | 2 | 5.44 | -7.98 | low | 1 |
δ-Tocopherol | 92729 | 416.68 | 12 | 1 | 2 | 5.16 | -8.29 | low | 1 |
Glutamic acid | 33032 | 147.13 | 4 | 3 | 5 | 0.40 | 1.84 | high | 0 |
Niacin | 938 | 123.11 | 1 | 1 | 3 | 0.86 | -1.26 | high | 0 |
Pantothenic acid | 6613 | 219.23 | 7 | 4 | 5 | 0.95 | -0.06 | high | 0 |
Pyridoxine | 1054 | 169.18 | 2 | 3 | 4 | 0.80 | -0.64 | high | 0 |
Riboflavin | 493570 | 376.36 | 5 | 5 | 8 | 1.63 | -1.31 | low | 0 |
Thiamine | 1130 | 265.35 | 4 | 2 | 3 | -1.60 | -2.32 | high | 0 |
PID: PubChem ID, MW: Molecular weight, RB: Number of rotatable bonds, HBA: Number of H-bond acceptors, HBD: Number of H-bond donors, TPSA: Total polar surface area, MR: Molar refractivity, log P: Lipophilicity, log S: Water solubility, GA: Gastrointestinal absorption.