Phenotypic data analysis
The phenotypic variation ranges of Muscat flavor (MF), berry firmness (BF) and berry shape index (ShI) for the two parents and the F1 progenies were presented in Supplementary Table 2 and Table 1. As the results shown, the berries of ‘Ruidu Xiangyu’ (female parent) with pronounced Muscat flavor showed a high Muscat flavor score. No Muscat flavor was tested in the berries of male parent ‘Moldova’. In F1 population, the distribution for Muscat flavor score was continuous but highly skewed towards low values. Distributions of Muscat flavor score for each individual year are presented in skewed distribution as given in Fig. 1A.
Table 1
An overview of the phenopypic data of F1 population and two parents for each trait
Trait | Year | Ruidu Xiangyu (Female parent) | Moldova (Male parent) | Mid-Parent value | F1 population |
Mean | Range of variation | CV% | Hb2 (%) |
MF | 2016 | 4.00 | 0.00 | 2.00 | 0.86 | 0.00–5.00 | 118.02 | 70.98 |
2017 | 4.25 | 0.00 | 2.13 | 0.55 | 0.00-4.50 | 158.07 | 58.85 |
2018 | 4.20 | 0.00 | 2.10 | 0.47 | 0.00–5.00 | 196.08 | 65.18 |
BF (N) | 2016 | 9.69 | 5.15 | 7.42 | 7.68 | 3.46–18.71 | 29.46 | 64.46 |
2017 | 9.82 | 7.54 | 8.68 | 7.18 | 2.57–21.81 | 32.67 | 66.98 |
2018 | -- | -- | -- | -- | -- | -- | -- |
ShI | 2016 | 1.12 | 1.24 | 1.12 | 1.19 | 1.02–1.45 | 7.09 | 61.91 |
2017 | 1.00 | 1.18 | 1.00 | 1.16 | 0.83–1.44 | 8.05 | 69.32 |
2018 | 1.03 | 1.26 | 1.03 | 1.15 | 0.92–1.44 | 7.79 | 66.32 |
Note: CV indicates coefficient of variation; Hb2 represents the broad sense inheritability; MF is abbreviation of Muscat flavor; BF is abbreviation of berry firmness; ShI represents berry shape index. |
Berry firmness was accessed in 2017 and 2018. The berries of ‘Ruidu Xiangyu’ and ‘Moldova’ showed medium and soft firmness, respectively, with mean force values of 9.69 and 5.15 N in 2017, and 9.82 and 7.54N in 2018. In their progenies, the average of BF in 2017 and 2018 ranged from 3.46 to 18.71, 2.57 and 21.81 N respectively, with a continuous distribution. Extreme phenotypes with higher or lower values than those of the parents were investigated, indicating transgressive segregation exited in the F1 progenies. The frequency distributions of BF over two years were shown in a normal distribution (Fig. 1B).
In terms of berry shape, the berries of ‘Ruidu Xiangyu’ were nearly rounded; ‘Moldova’ berries showed elliptical shape. Higher ShI value was observed in ‘Moldova’. The values of ShI in F1 population showed continuous variation, and transgressive distribution was observed (Fig. 1C). The F1 population mean value of ShI was 1.19 (2016), 1.16 (2017), and 1.15 (2018). The means of ShI in F1 population were over or equal to the mid-parent value in three successive years. Approximately similar normal phenotypic data distributions of ShI were examined for all three years (Fig. 1C).
As phenotypic data shown, all three traits showed quantitative inheritance, suggesting that they were controlled by multiple genes. However, high Broad-sense heritability (Hb2) (more than 50%) was investigated for each trait (Table 1), which further indicated that there might be major QTLs affecting phenotypes.
Construction Of High Density Genetic Map
After SLAF library construction and high-throughput sequencing, a total of 310.67M paired-end reads were generated. The Q30 (a quality score of at least 30, indicating a 0.1% chance of an error, and thus 99.9% confidence) ratio was 88.97% and the average guanine-cytosine (GC) content was 39.57%. The reads were then mapped to the reference grapevine genome, a total of 263,676 high-quality SLAF tags were detected. The numbers of SLAFs in the male and female parents were 184,657 and 185,166, respectively. Among the detected 263,676 high-quality SLAF tags, 96,416 were polymorphic with a polymorphism ratio of 36.57%. Of these polymorphic SLAFs, 61,477 were classified into eight segregation patterns (Supplementary Figure. 1). Except for the aa × bb genotype, the other patterns were used for genetic map construction. After screening out the SLAF markers unsuitable for genetic map construction, a total of 6436 SLAF markers (3092 lm × ll, 2670 nn × np, 351 hk × hk, 290 ef × eg and 33 ab × cd) (Supplementary Table 3) were used for the final consensus high-density linkage map construction.
After linkage analysis, 6436 SLAF markers were clustered on 19 linkage groups (LG1-LG19), which were numbered according to the chromosome numbers (Fig. 2). As shown in Supplementary Table 4, there were 3766 SLAF markers in the paternal map of ‘Moldova’ (V. vinifera × V. labruscana) with total length 3342.75 cM. The average distance between adjacent markers was 0.56 cM. The length of each LG ranged from 135.7 cM (LG9) to 222.12 cM (LG10). LG15 contained only 58 SLAF markers with an average marker interval of 2.89 cM, whereas LG 14 contained the most markers (335) with an average marker interval length of 0.59 cM. The percentage of “Gap ˂ 5 cM” which reflected the degree of linkage between markers ranged from 82% (LG7) to 99% (LG19).
The maternal map of ‘Ruidu Xiangyu’ (V. vinifera) included 3344 SLAF markers. This map encompassed 3018.9 cM, with an average distance between adjacent markers of 0.91 cM. The largest LG was LG14 with 326 SLAF markers and an average interval length of 0.49 cM. The shortest LG17 contained only 76 markers with an average interval length of 1.39 cM. The percentage of the intervals between adjacent markers less than 5 cM ranged from 85–98% (Supplementary Table 5).
The consensus grape map included 6436 markers with a total genetic distance of 3365.41 cM (Table 2, Fig. 2 and Supplementary Fig. 2). The average interval distance between markers was 0.52 cM. The genetic length of the LGs ranged from 151.43 cM (LG4) to 199.44 cM (LG18). LG14 contained the highest number of markers (572), spanning 104.02 cM with the average genetic distance of 0.32 cM, whereas LG16 was the least saturated with the length of 151.43 cM and contained the lowest number of markers (only 182). The percentage of “Gap < 5 cM” in each LG was more than 96% with the average value up to 98%.The largest gap was located in LG15 with 18.98 cM in length on this map.
Table 2
The information of the consencus high-density genetic map
Chr ID | Genome Size (Mb) | No of SLAFs | Distance (cM) | Average distance between markers (cM) | Collinearity % | Largest gap | Gap˂5 cM | Kb/cM |
Chr1 | 25.31 | 411 | 199.22 | 0.49 | 98.41% | 10.34 | 99% | 127.04 |
Chr2 | 20.13 | 233 | 165.57 | 0.71 | 93.15% | 17.83 | 98% | 121.61 |
Chr3 | 22.05 | 254 | 192.96 | 0.76 | 89.52% | 9.61 | 97% | 114.25 |
Chr4 | 25.67 | 311 | 153.37 | 0.49 | 92.86% | 18.74 | 99% | 167.38 |
Chr5 | 27.28 | 355 | 149.4 | 0.42 | 97.99% | 19.65 | 98% | 182.58 |
Chr6 | 23.06 | 366 | 194.71 | 0.53 | 85.58% | 9.75 | 99% | 118.43 |
Chr7 | 24.09 | 357 | 179.96 | 0.51 | 87.14% | 11.51 | 96% | 133.89 |
Chr8 | 24.00 | 529 | 184.69 | 0.35 | 90.30% | 15.06 | 97% | 129.95 |
Chr9 | 25.19 | 364 | 188 | 0.52 | 95.45% | 8.03 | 96% | 133.98 |
Chr10 | 20.30 | 362 | 170.63 | 0.47 | 96.62% | 11.69 | 99% | 118.95 |
Chr11 | 21.55 | 264 | 164.15 | 0.62 | 96.16% | 11.62 | 97% | 131.29 |
Chr12 | 26.02 | 338 | 188.96 | 0.56 | 92.58% | 15.48 | 97% | 137.70 |
Chr13 | 29.66 | 357 | 199.44 | 0.56 | 82.63% | 10.22 | 98% | 148.72 |
Chr14 | 32.46 | 572 | 185.06 | 0.32 | 86.82% | 10.26 | 98% | 175.39 |
Chr15 | 21.77 | 195 | 170.59 | 0.88 | 92.34% | 18.98 | 99% | 127.61 |
Chr16 | 24.44 | 185 | 151.43 | 0.82 | 90.84% | 16.57 | 99% | 161.38 |
Chr17 | 19.25 | 192 | 171.6 | 0.9 | 97.05% | 11.90 | 99% | 112.19 |
Chr18 | 37.02 | 408 | 179.97 | 0.44 | 84.08% | 7.40 | 99% | 205.70 |
Chr19 | 25.75 | 383 | 175.7 | 0.46 | 96.27% | 9.09 | 99% | 146.58 |
Total | 475.00 | 6,436 | 3,365.41 | 0.52 | 91.75% | / | 98% | 141.14 |
Evaluation Of The High-density Genetic Linkage Maps
The quality of the constructed genetic map is closely related to the accuracy of subsequent QTL mapping. Here, the sequence depths of SLAF markers on the map were analyzed firstly. As the results shown, the average sequencing depths of these 6436 markers were 56.12-fold for ‘Moldova’, 68.87-fold for ‘Ruidu Xiangyu’, and 16.71-fold for each individual progeny. The numbers of SLAF markers in each individual ranged from 5878 to 6434 with an average of 6366, and the sequencing depth ranged from 8.83-fold to 30.33-fold (Supplementary Fig. 3). These analysis results reflected the validity of molecular markers genotyping to a certain extent.
It is believed that haplotype and heat maps can directly reflect the quality of the genetic maps. Haplotype maps show recombination events in individuals, and heat maps reflect the recombination frequency and mapping location between markers. A haplotype map for LGs of the consensus map was shown in Supplementary Fig. 4. As the results shown, the occurrence of double crossovers and deletion ratio were low, indicating genotyping and marker-order of the LGs were accurate and reliable.
Heat maps were generated by using pair-wise recombination values for the 6436 mapped SLAF markers. The heat maps for the paternal map were also shown in Supplementary Fig. 5. The linkage between markers decreases with the increase of genetic distance, which indicates that the order of markers in the LGs is correct.
Furthermore, the colinearity between the genetic and physical positions on a linkage map was also analyzed. A relatively high level of genetic collinearity was observed between 19 LGs and the reference genome (Supplementary Fig. 6). As shown in Supplementary Table 6, the Spearman correlation coefficient ranged from 0.83 to 0.98, and it was higher than 0.90 in most LGs.
In general, from the results of haplotype maps, heat maps and colinearity analysis, the genetic maps constructed were of good performance for further QTL analysis.
Qtl Identification
QTL analyses were performed using the consensus genetic map. The QTLs detected for all the three traits are summarized in Table 3. A total of 16 QTLs were mapped on the consensus genetic map using the interval mapping method. Of the 16 QTLs, eight contributed to berry Muscat flavor, three were associated with fruit firmness, and the remaining five were related to berry shape.
Table 3
Summary of QTLs for three berry related traits over 3 successive years
Trait | QTL | Chr | Year of detection | Flanking Markers | Interval (cM) | Maximum LOD | PVE (%) |
MF | qMF-1 | 5 | 2016 | Marker2668298- Marker2755502 | 30.802–35.572 | 3.58 | 14.40 |
| qMF-2 | 5 | 2016 | Marker2793749- Marker2740185 | 39.685–43.448 | 4.22 | 16.80 |
| qMF-3 | 17 | 2016 | Marker64988- Marker142786 | 145.969-146.283 | 3.23 | 13.10 |
| qMF-4 | 5 | 2017 | Marker2793749-Marker2847383 | 30.802–43.448 | 7.19 | 21.80 |
| qMF-5 | 5 | 2018 | Marker2670960-Marker2847929 | 27.248–44.108 | 3.71 | 19.70 |
| qMF-6 | 1 | 2018 | Marker2543100-Marker2576964 | 46.196–47.368 | 3.07 | 10.90 |
| qMF-7 | 7 | 2018 | Marker2194644-Marker2378008 | 170.776-179.958 | 3.71 | 15.30 |
| qMF-8 | 18 | 2018 | Marker406819-Marker419074 | 16.232–21.465 | 3.56 | 12.50 |
BF | qBF-1 | 1 | 2017 | Marker2635745-Marker2622472 | 189.027-199.215 | 3.80 | 15.50 |
| qBF-2 | 8 | 2017 | Marker1415166-Marker1507439 | 150.415-154.437 | 4.14 | 19.90 |
| qBF-3 | 8 | 2018 | Marker1415166-Marker1409130 | 150.415-154.123 | 3.13 | 20.10 |
ShI | qShI-1 | 8 | 2016 | Marker1415438-Marker1450563 | 2.565–8.655 | 5.74 | 20.50 |
| qShI-2 | 8 | 2017 | Marker1415438-Marker1465950 | 2.565–5.097 | 6.5 | 20.80 |
| qShI-3 | 8 | 2017 | Marker1399465 | 24.648 | 4.69 | 16.50 |
| qShI-4 | 8 | 2018 | Marker1472237-Marker1416154 | 3.831–5.097 | 5.60 | 25.0 |
| qShI-5 | 8 | 2018 | Marker1467244-Marker1413427 | 33.561–34.741 | 5.76 | 15.70 |
Note: Chr indicates chromosome; LOD indicates the logarithm of odds score; PVE indicates the phenotypic variance explained by individual QTL; MF is abbreviation of Muscat flavor; BF is abbreviation of berry firmness; ShI represents berry shape index. |
Nine QTLs controlling Muscat flavor score were found on LG5, LG17, LG1, LG7 and LG18 in 3 successive years, respectively. The phenotypic variance explained by individual QTL (PVE) ranged from 10.90–21.80%. Among them, stable QTLs were detected on LG5 (qMF-1and qMF-2 in 2016; qMF-4 in 2017; qMF-5 in 2018). The four QTLs covered the same genetic interval (30.802–35.572 cM and 39.685–43.448 cM) respectively. The combined effect of the QTLs detected on LG5 in the same season explained up to 31.20% of the total phenotypic variance. In 2017, one additional QTL for Muscat flavor score was also detected on LG 17, which explained 13.10% of the total variance. In 2018, three other QTLs were mapped on LG1 (10.90% of PVE), LG7 (15.30% of PVE) and LG18 (12.50% of PVE), respectively.
Three significant QTLs kinked to berry firmness were located on LG1 (qBF-1) and LG8 (qBF-2 and qBF-3) respectively (Table 3). In 2017, two QTLs of berry firmness were identified. qBF-1 was mapped on LG1 explaining 15.50% of PVE with a peak LOD score of 3.8. qBF-2 was mapped on LG8 with a LOD score of 4.14 and an 19.90% of PVE. Only one QTL (qBF-3) was detected in 2018, which explained 20.10% of PVE. qBF-2 and qBF-3 shared the same genetic interval 150.415-154.123 cM. The position of the two QTL peaks was steady across the two seasons (Fig. 3A).
There were five QTL kinked to berry shape located on LG8, including qShI-1 (LOD = 5.74, 20.50% of PVE, 2016), qShI-2 (LOD = 6.5, 20.80% of PVE), qShI-3 (LOD = 4.69, 16.50% of PVE), qShI-4 (LOD = 5.60, 25.0% of PVE) and qShI-5 (LOD = 5.76, 15.70% of PVE). The QTLs of qShI-1, qShI-2 and qShI-4 covered the stable genetic interval (3.831–5.097 cM) between Marker1416154 and Marker1472237 in 3 successive years (Fig. 3B).
Candidate Genes Involved In Berry Quality Traits
Because stable genetic intervals were detected for each trait across years, the candidate genes located within these confidence intervals were henceforward being focused on. The linked markers in the confidence intervals were mapped on to the grapevine reference genome sequence. Four genomic regions of 2.90–4.11 Mb of chromosome 5 (related to Muscat flavor), 4.51–6.26 Mb of chromosome 5 (related to Muscat flavor), 13.44–15.71 Mb of chromosome 8 (linked to berry firmness), and 4.33–9.56 Mb of chromosome 8 (linked to berry shape index) were further analyzed. 157, 153, 244 and 141 genes in these regions were identified and annotated, respectively. Based on their biological function, 3, 6, 13 and 13 genes, respectively, were highlighted as good candidates for each trait (Supplementary Table 7). For Muscat flavor, a probable 1-deoxy-D-xylulose-5-phosphate synthase (VIT_05s0020g02130) was found in the region of 2.90–4.11 Mb of chromosome 5. VIT_05s0020g03860 (a predicted homocysteine S-methyltransferase 3) was detected in 4.51–6.26 Mb of chromosome 5. A predicted expansin-A6 (VIT_08s0007g00440) and a probable pectate lyase 4 (VIT_08s0040g02740) were found in the region 13.44–15.71 Mb of chromosome 8 related to berry firmness. Additionally, VIT_08s0032g01110 (predicted axial regulator YABBY 5) was included in the 13 good candidate genes related to the berry shape index.
Analysis of expressions of candidate genes during grape berry development
To further evaluate the potential relationship between candidate genes and each specific trait, the relative expression of corresponding candidate genes and berry related traits were analyzed during different grape berry development stages of two parent cultivars, ‘Moldova’ and ‘Ruidu Xiangyu’. As shown in Figure. 4A, berry firmness of ‘Moldova’ and ‘Ruidu Xiangyu’ both decreased at veraison. Thereafter, berry firmness of ‘Moldova’ still declined at the ripening stage, while that of ‘Ruidu Xiangyu’ increased significantly at the maturity stage (Fig. 4A). Among all the candidate genes (Supplementary Fig. 7A), the expression pattern of VIT_08s0040g02350 was consistent with that of parents berry firmness, suggesting that VIT_08s0040g02350 might associate with the variation of berry firmness in grape. There was an obvious increase in the expression of VIT_08s0007g00440 in ‘Moldova’ at the ripening stage, but a significant decrease in ‘Ruidu Xiangyu’, which showed a contradictory pattern with the phenotypic variation.
The ShI of ‘Moldova’ and ‘Ruidu Xiangyu’ showed different change trends during berry development. Continuous reduction of ShI was observed in developing ‘Ruidu Xiangyu’, while ShI of ‘Moldova’ was firstly decreased but increased at the ripening stage. Among the analyzed genes, the relative expression of VIT_08s0032g01110, VIT_08s0032g01150 and VIT_08s0105g00200 showed a similar or opposite change patterns with that of ShI during berry development (Figure. 4B and Supplementary Fig. 7B). In particular, the expression level of VIT_08s0032g01150 was increased gradually during grape berry development stage in ‘Ruidu Xiangyu’, but in ‘Moldova’ the relative expression of VIT_08s0032g01150 were reduced at veraison and increased at ripening stage, which presented a completely opposite trends with the changes of ShI (Fig. 4B).
Unfortunately, among all the candidate genes studied, no genes were found consistent with the changes of Muscat flavor in both cultivars during berry development (Supplementary Fig. 7C).
Overexpression of VIT_08s0032g01110 in Arabidopsis
Transgenic Arabidopsis plants overexpressing VIT_08s0032g01110 were generated to elucidate its functions. As the results shown, differential pod shapes were observed between WT and 35S:VIT_08s0032g01110 seedlings (Fig. 5). The pods of 35S:VIT_08s0032g01110 plants showed curved, and their lengths were shorter than WT plants.