Glycosylation uses glycosyltransferases (GTs) to form specific glycosidic bonds between sugar and natural products, thereby synthesizing glycosidic compounds. This is the most extensive chemical reaction in nature (Meech et al., 2019). Through glycosylation modification, the biological activity and stability of aglycones increases (Janetzko, Trauger, Lazarus, & Walker, 2016). GTs can catalyze the formation of glycosidic bonds between specific sugars (donors) and receptors by using catalytic substrates such as sugars, proteins, lipids, and other small molecules (Ramírez et al., 2018). The most common sugar donor is activated nucleotide sugar, and the less common is phosphate-linked sugar (Zhang, Zhang, Zhang, Wang, & Wu, 2020). GTs are a class of highly differentiated, multi-member metabolic enzymes encoded by the multigene transferase family.
The Carbohydrate-Active EnZymes (CAZy) database (http://www.cazy.org) provides an amino acid sequence-based GT classification and has become the standard for classifying carbohydrate-active enzymes (Drula et al., 2022). Based on the similarity of GT sequences, the specificity of catalytic substrates, and the stereochemical structure of catalytic products, the CAZy has divided GTs into 111 families (Coutinho, Deleury, Davies, & Henrissat, 2003) (GT1–GT114, and from them, GT36, GT46, and GT86 have now been removed). GT2, GT4, GT51, GT9, and GT1 are families with the largest number of GTs (301318, 232316, 74752, 38459, and 33106 GTs, respectively). The GT1 family has the largest number of characterized enzymes (330) in 111 GT families. They are known for their excellent glycosylation capacities toward numerous valued small molecules. GT1 enzymes in the plant kingdom also glycosylate numerous low-molecular-weight biologically active natural products, such as flavonoids, benzophenones, terpenes, and steroids, that regulate the stability, solubility, and biological activity of aglycones and regulate plant hormones or exogenous biological detoxification (Bolam et al., 2007; Mulichak, Lu, Losey, Walsh, & Garavito, 2004).
Red maple, also referred to as Acer rubrum L., possesses a straight and tall stem and gorgeous leaf color and is native to the east coast of United States. It is among the most ornamental and prevalent species in the northern United States and some regions of Canada. Red maple was introduced to China before 1984 and received increased domestic attention around 1990. Great progress has been made in the research of physiological and ecological characteristics (Alexander & Arthur, 2010; Kalubia, Mehes Smith, & Omri, 2016), stress resistance mechanism (Kim, Im, & Nkongolo, 2016; Nkongolo, Theriault, & Michael, 2018), functional natural products (Geoffroy, Fortin, & Stevanovic, 2017), and leaf pigment composition (Schmitzer, Osterc, Veberic, & Stampar, 2009) of red maple. Red maple has broad market prospects, and therefore, its genetic improvement has become a research hotspot. Because of the completion of its whole-genome sequencing, basic biological research and breeding of red maple has been developed at the genetic level.
The colorful foliage of red maple, with vivid hues of green and red across different seasons, is one of its most crucial agronomic traits. Using technical methods involving the combination of transcriptomes and metabolomes, we confirmed that the massive accumulation of anthocyanins (particularly cyanidin derivatives) results in the redness of maple leaves (Z. Chen et al., 2019). In red maple, glycosylation is the essential step of anthocyanin biosynthesis and the prerequisite of further modifications, which typically enhances stability. Some GT1 family members are involved in anthocyanin glycosylation and metabolism (Rahimi et al., 2019).
We here systematically studied the GT1 family of red maple for the first time. In total, 122 GT1 family members in red maple were identified, and their gene structure, chromosomal location, gene replication events, collinearity, and phylogenetic tree were analyzed. Moreover, the correlated network analysis between GT1 family members and transcriptomic/metabolomic data revealed that GT1 genes play a role in anthocyanin biosynthesis in red maple. This genome-wide analysis of the GT1 family in red maple will provide a reference for the functional characteristics of genes belonging to this family in red maple.