Glycolipids from marine macroalgae: extraction methodology, isolation and biological activity

DOI: https://doi.org/10.21203/rs.3.rs-2144122/v1

Abstract

Considering the yield, concentration of glycolipids, moisture absorption and moisturizing activity of the extract, Bangia fusco-purpurea was selected from 8 species of marine macroalgae (Bangia fusco-purpurea, Gelidium amansii, Gloiopeltis furcata, Gracilaria lemaneiformis, Gracilaria sp., Palmaria palmata, Porphyra yezoensis and Scagassum sp.) as the raw material for the extraction methodology, isolation and purification of glycolipids. Through single factor and response surface experiments, the suitable extraction conditions (the solid-to-liquid ratio, extraction temperature, extraction time and ultrasonic power) of the glycolipids from Bangia fusco-purpurea was: 1:27 g/mL, 49 ℃, 98 min and 500 W. Using the optimized process, the yield of extract and concentration of glycolipids in extract obtained were 28.1% and 116.9 µg/mL. Further, three compounds (H12, H22 and H33) were obtained from Bangia fusco-purpurea by liquid-liquid extraction, silica gel column chromatography and preparation thin layer chromatography, namely hexadecanyl-1-O-α-D-arabinopyranosyloxy (1→4)-α-D-arabinopyranosyloxy (1→4)-α-D-arabinopyranoside, β-Gal-(1–3)-β-Xyl, and docosanyl-1-O-α-D-arabinopyranosyloxy-(1→4)-3-O-acetyl -α-D-arabinopyranosyloxy-(1→4)-α-D-arabinopyranoside. This is the first report that these three compounds were isolated from Bangia fusco-purpurea. And those two with arabinopyranosyloxy (H12 and H33) were obtained from marine macroalgae for the first time. Also, the glycolipids from Gelidium amansii, Gloiopeltis furcata, Gracilaria lemaneiformis, Gracilaria sp., Palmaria palmata, Porphyra yezoensis and Scagassum sp. were preliminarily determined by TLC and HPLC, and compared with glycolipid standard (MGDG, SQDG, DGDG), and found that MGDG or SQDG was existed in 7 species of marine macroalgae.

1 Introduction

Glycolipids are a class of compounds formed by one or more monosaccharide residues linked to lipid moieties, monoacyl or diallylglycerols by glycosidic bonds (Yang, 1998). They widely exist in various organisms. Recently, with the prominence of ecological or pharmaceutical interest activities, the interest in glycolipids of marine origin such as marine macro-micro algae and microorganism has grown rapidly (Hammami et al., 2010; Li et al., 2016; Plouguerné et al., 2014).

In fact, researchers have been interested in the glycolipids from marine macroalgae because of their multiple activities for a long time (Jamieson and Reid, 1976). It has been reported that the sugar was mainly galactose (Jin et al., 2011; Kim et al., 2007; Lopes et al., 2019; Mattos et al., 2011; Tang et al., 2002), followed by sulfo-rhamnose (Al Fadhli et al., 2006; Arunkumar et al., 2005; Cui et al., 2001; Lopes et al., 2019; Mattos et al., 2011), and glucose existed only in very few glycolipids from some marine macroalgae (Wu et al., 2009), for example, Ascophyllum nodosum (Jamieson and Reid, 1976), Grateloupia turuturu (Da Costa et al., 2021), Sargassum carpophyllum (Tang et al., 2002), Sargassum thunbergii (Jin et al., 2011; Kim et al., 2007), Caulerpa racemosa (Mattos et al., 2011), Chondria armata (Al Fadhli et al., 2006), Palmaria palmata (Lopes et al., 2019), Sargassum hemiphylum (Cui et al., 2001), Sargassum wightii (Arunkumar et al., 2005), Sargassum fulvellum (Wu et al., 2009), etc. Up to now, arabinose was not found in the glycolipids from seaweeds.

In our previous research (Sun et al., 2021), glycoglycerolipids with antialgal activity were screened from Codium fragile, Hizikia fusifarme, Laminaria japonica, Pelvetia siliquosa, Porphyra haitanensis and Undaiia pinnatifida. Also, the sugar was galactose in the two glyceroglycolipids isolated from Pelvetia siliquosa and Porphyra haitanensis. In the present study, Bangia fusco-purpurea, Gelidium amansii, Gloiopeltis furcata, Gracilaria lemaneiformis, Gracilaria sp., Palmaria palmata, Porphyra yezoensis and Scagassum sp. were selected as raw material for extracting glycolipids. There was no report on their glycolipids before, and this work hopes to obtain new glycolipids from these marine macroalgae.

2.1 Marine macroalgae

Bangia fusco-purpurea (Rhodophyta), Gelidium amansii (Rhodophyta), Gloiopeltis furcata (Rhodophyta), Gracilaria lemaneiformis (Rhodophyta), Gracilaria sp. (Rhodophyta), Palmaria palmata (Rhodophyta), Porphyra yezoensis (Rhodophyta) and Scagassum sp. (Phaeophyta) were purchased from a wholesaler. They were quickly rinsed with distilled water, blotted on tissue papers, dried in a blast drying oven. Dried macroalgae materials were cut into small pieces (ca. 2.0 cm of length) or crumbled. And then these pieces were ground to make powder using a blender for 1 min. The powder conservation was at -20°C until the extraction.

2.2 Chemical Reagents

monogalactosyldiacylglycerols (MGDG), digalactosyldiacylglycerols (DGDG) and sulfoquinovosyl diacylglycerol (SQDG) standards were obtained from Avant Polar Lipids (USA). The other solvents or compounds were analytically pure, and from Sinopharm Cheical Reagent Co., Ltd..

2.3 Extraction

2.3.1 Single factor experiments

10 g powder of macroalgae was poured into a certain volume of methanol solution (volume fraction), and placed on an ultrasonic cleaner for ultrasonic extraction for a certain time under different ultrasonic power and temperature. After filtration, repeat the above operation twice for the filter residue. The filter solution was combined and evaporated to dryness under reduced pressure. In this way, the extracts of marine macroalgae were obtained. The extraction process of the extracts containing glycolipids was optimized. In this process, the solid-to-liquid ratio, extraction temperature, time, ultrasonic power and volume fraction of methanol were set according to Table 1. When conducting the solid-liquid ratio experiments, extraction temperature, time, ultrasonic power and volume fraction of methanol were set to 45 ℃, 120 min, 500 W and 85%. In the extraction temperature experiments, the solid-liquid ratio with higher yield of extract and the content of glycolipids in the solid-to-liquid ratio experiments was selected as the value of the solid-liquid ratio, while extraction time, ultrasonic power and volume fraction of methanol were set to 120 min, 500 W and 85%. For the extraction time experiments, ultrasonic power and volume fraction of methanol were set to 500 W and 85%, but the solid-liquid ratio and extraction temperature were set according the results of the solid-to-liquid ratio experiments and the extraction temperature experiments, namely, the solid-liquid ratio and extraction temperature with higher yield and the content of glycolipids in the solid-liquid ratio experiments and the extraction temperature experiments were selected. Other factor experiments were performed according to similar methods. Glycolipids in these extracts were determined by silica gel thin layer chromatography. 0.1 g extract was dissolved in 20 mL of methanol and diluted 10 times to obtain glycolipids solution. 1 mL of 5% phenol and 5 mL of concentrated sulfuric acid were added to 2 mL glycolipids solution successively, and then take a water bath at 80 ℃ for 30 minutes. After cooling to room temperature, the absorbance was measured at 480 nm (or 490 nm). According to the standard curve, the concentration of glycolipids in extract was calculated.

Table 1

Factors and levels of single factor experiments

Factor

Level

Solid-to-liquid ratio

(g/mL)

Temperature

(℃)

Time

(min)

Ultrasonic power

(W)

Volume fraction of methanol

(%)

1

1:10

25

30

250

45

2

1:15

35

60

300

55

3

1:20

45

90

350

65

4

1:25

55

120

400

75

5

1:30

65

150

450

85

6

1:35

75

180

500

95

2.3.2 Response Surface Methodology

The optimum extraction process for glycolipids from Bangia fusco-purpurea was evaluated by Response Surface Methodology, including solid-to-liquid ratio, temperature, time and ultrasonic power. The three levels for each factor showed in Table 2.

Table 2

Factors and levels of Response Surface Methodology

Factor

Level

Solid-to-liquid ratio

(g/mL)

A

Temperature

(℃)

B

Time

(min)

C

Ultrasonic power

(W)

D

1

1:20

35

60

400

2

1:25

45

90

450

6

1:30

55

120

500

2.3.3 Different solvent

According to the results of the response surface optimization experiments mentioned-above, solid-to-liquid ratio, temperature, time and ultrasonic power were set.

2.4 isolation and purification

4.0 g of glycolipids extracts were dissolved in 400 mL of buffer solution with pH 2 (The preparation method of buffer solution was as follows:3.7275 g KCl and 25.00 g NaCl were dissolved in 200 mL of distilled water, and poured into a 1000 mL of volumetric flask. And then 6.5 mL of 2 mol/L hydrochloric acid solution was added, adjust pH to 2 and fix the volume to 1000 mL.), and poured into the separating funnel. Then 200 mL of hexane was added and vibrated fully, to stand for 2ཞ4 h. The upper phase (hexane phase, HE) was collected, and the remaining phase was extracted again with hexane. After repeated extraction with hexane for 3 times, dichloromethane was added and extracted for times. After the dichloromethane extraction was completed, ethyl acetate was used for extraction according to the above method. Finally, n-butanol was added for extraction. According to this liquid-liquid extraction method, hexane phase (HE), dichloromethane phase (DE), ethyl acetate phase (EE), and n-butanol phase (BE) were obtained in turn. These phases were combined according to the profiles of MGDG, DGDG and SQDG standards in silica gel TLC, and target portions were determined.

According to the behavior of TLC, target portions containing glycolipids were isolated by silica gel column chromatography (100–200 mesh, 4.0 × 40 cm), respectively. First, it was eluted with petroleum ether, petroleum ether: ethyl acetate (2:8, v:v) and dichloromethane twice the column volume in order to remove impurities after the portion was loaded on the top of the silica gel column. Subsequently, dichloromethane: methanol (2:3, v:v) was used as eluent for elution, and 20 mL of eluents was collected in each tube. The elution volume was 2.5 times of the column volume and the flow rate was 1 mL/min. Subsequently, all eluents were detected and combined using silica gel TLC to obtain components contained glycolipids. These target components were further purified by preparation TLC. Finally, these prepared samples were compared with Rf of TLC and the residence time of HPLC of the standard, and identified by nuclear magnetic resonance spectroscopy.

2.5 Silica gel thin layer chromatography

The standards (MGDG, DGDG, SQDG), the extracts of macroalgae, portions, eluents and prepared samples were respectively spotted on the chromatographic plate, developed with chloroform: methanol: water (65:15:3, v:v:v), sprayed phenol-sulfuric acid for color development or developed with iodine vapor, and dried at 110 ℃ for 20 minutes.

2.6 Moisture-absorption and moisture-retention activity assay

2.6.1 Moisture-absorption measurement

0.5 g of sodium alginate, sorbierite, glycerin and macroalgae extract, which previously dried to constant weight, were accurately weighed, respectively, and put in Petri dishes with a diameter of 5 cm. And then, these Petri dishes were placed in the dryer. There was saturated sodium carbonate solution in the dryer (relative humidity (RH) is 43%). The placement time was set to 2 h, 4 h‚ 8 h, 12 h, 24 h and 36 h, and the moisture absorption rate was calculated according to the mass difference of samples before and after placement. According to the same method-above, the moisture absorption test of trehalose, sodium alginate, sorbitol, glycerol, and macroalgae extracts at a RH of 81% (saturated ammonium sulfate solution in the dryer) was carried out.

Moisture-absorption rate = [(mn-m0)] ×100%, where m0 and mn were the mass of test sample before and after placement respectively.

2.6.2 Moisture-retention measurement

First, tested sample (trehalose, sodium alginate, sorbitol, glycerol, and macroalgae extract) was prepared with a mass concentration of 20%. Then, 0.6 g of tested sample solutions were accurately weighed and put into weighing bottles respectively. These weighing bottles were placed in a dryer with dry silica gel for 2 h, 4 h, 8 h, 12 h, 24 h and 36 h, and the moisture-retention rate was calculated according to the mass difference of samples before and after placement.

Moisture-retention rate = (Hn/H0) ×100%, where H0 and Hn were the mass of test sample before and after placement respectively.

2.7 Data process and statistical analysis

Cells numbers of microalgae were counted by hemocytometer. All the data of the growth assays in this study were analyzed by ANOVA and Tukey’s test.

2.1 Marine Macroalgae

Bangia fusco-purpurea (Rhodophyta), Gelidium amansii (Rhodophyta), Gloiopeltis furcata (Rhodophyta), Gracilaria lemaneiformis (Rhodophyta), Gracilaria sp. (Rhodophyta), Palmaria palmata (Rhodophyta), Porphyra yezoensis (Rhodophyta) and Scagassum sp. (Phaeophyta) were purchased from a wholesaler. They were quickly rinsed with distilled water, blotted on tissue papers, dried in a blast drying oven. Dried macroalgae materials were cut into small pieces (ca. 2.0 cm of length) or crumbled. And then these pieces were ground to make powder using a blender for 1 min. The powder conservation was at -20°C until the extraction.

2.2 Chemical Reagents

monogalactosyldiacylglycerols (MGDG), digalactosyldiacylglycerols (DGDG) and sulfoquinovosyl diacylglycerol (SQDG) standards were obtained from Avant Polar Lipids (USA). The other solvents or compounds were analytically pure, and from Sinopharm Cheical Reagent Co., Ltd..

2.3 Extraction

2.3.1 Single factor experiments

10 g powder of macroalgae was poured into a certain volume of methanol solution (volume fraction), and placed on an ultrasonic cleaner for ultrasonic extraction for a certain time under different ultrasonic power and temperature. After filtration, repeat the above operation twice for the filter residue. The filter solution was combined and evaporated to dryness under reduced pressure. In this way, the extracts of marine macroalgae were obtained. The extraction process of the extracts containing glycolipids was optimized. In this process, the solid-to-liquid ratio, extraction temperature, time, ultrasonic power and volume fraction of methanol were set according to Table 1. When conducting the solid-liquid ratio experiments, extraction temperature, time, ultrasonic power and volume fraction of methanol were set to 45 ℃, 120 min, 500 W and 85%. In the extraction temperature experiments, the solid-liquid ratio with higher yield of extract and the content of glycolipids in the solid-to-liquid ratio experiments was selected as the value of the solid-liquid ratio, while extraction time, ultrasonic power and volume fraction of methanol were set to 120 min, 500 W and 85%. For the extraction time experiments, ultrasonic power and volume fraction of methanol were set to 500 W and 85%, but the solid-liquid ratio and extraction temperature were set according the results of the solid-to-liquid ratio experiments and the extraction temperature experiments, namely, the solid-liquid ratio and extraction temperature with higher yield and the content of glycolipids in the solid-liquid ratio experiments and the extraction temperature experiments were selected. Other factor experiments were performed according to similar methods. Glycolipids in these extracts were determined by silica gel thin layer chromatography. 0.1 g extract was dissolved in 20 mL of methanol and diluted 10 times to obtain glycolipids solution. 1 mL of 5% phenol and 5 mL of concentrated sulfuric acid were added to 2 mL glycolipids solution successively, and then take a water bath at 80 ℃ for 30 minutes. After cooling to room temperature, the absorbance was measured at 480 nm (or 490 nm). According to the standard curve, the concentration of glycolipids in extract was calculated.

Table 1. Factors and levels of single factor experiments

2.3.2 Response Surface Methodology

The optimum extraction process for glycolipids from Bangia fusco-purpurea was evaluated by Response Surface Methodology, including solid-to-liquid ratio, temperature, time and ultrasonic power. The three levels for each factor showed in Table 2.

Table 2. Factors and levels of Response Surface Methodology

2.3.3 Different solvent

According to the results of the response surface optimization experiments mentioned-above, solid-to-liquid ratio, temperature, time and ultrasonic power were set.

2.4 isolation and purification

4.0 g of glycolipids extracts were dissolved in 400 mL of buffer solution with pH 2 (The preparation method of buffer solution was as follows:3.7275 g KCl and 25.00 g NaCl were dissolved in 200 mL of distilled water, and poured into a 1000 mL of volumetric flask. And then 6.5 mL of 2 mol/L hydrochloric acid solution was added, adjust pH to 2 and fix the volume to 1000 mL.), and poured into the separating funnel. Then 200 mL of hexane was added and vibrated fully, to stand for 2ཞ4 h. The upper phase (hexane phase, HE) was collected, and the remaining phase was extracted again with hexane. After repeated extraction with hexane for 3 times, dichloromethane was added and extracted for times. After the dichloromethane extraction was completed, ethyl acetate was used for extraction according to the above method. Finally, n-butanol was added for extraction. According to this liquid-liquid extraction method, hexane phase (HE), dichloromethane phase (DE), ethyl acetate phase (EE), and n-butanol phase (BE) were obtained in turn. These phases were combined according to the profiles of MGDG, DGDG and SQDG standards in silica gel TLC, and target portions were determined.

According to the behavior of TLC, target portions containing glycolipids were isolated by silica gel column chromatography (100–200 mesh, 4.0 × 40 cm), respectively. First, it was eluted with petroleum ether, petroleum ether: ethyl acetate (2:8, v:v) and dichloromethane twice the column volume in order to remove impurities after the portion was loaded on the top of the silica gel column. Subsequently, dichloromethane: methanol (2:3, v:v) was used as eluent for elution, and 20 mL of eluents was collected in each tube. The elution volume was 2.5 times of the column volume and the flow rate was 1 mL/min. Subsequently, all eluents were detected and combined using silica gel TLC to obtain components contained glycolipids. These target components were further purified by preparation TLC. Finally, these prepared samples were compared with Rf of TLC and the residence time of HPLC of the standard, and identified by nuclear magnetic resonance spectroscopy.

2.5 Silica gel thin layer chromatography

The standards (MGDG, DGDG, SQDG), the extracts of macroalgae, portions, eluents and prepared samples were respectively spotted on the chromatographic plate, developed with chloroform: methanol: water (65:15:3, v:v:v), sprayed phenol-sulfuric acid for color development or developed with iodine vapor, and dried at 110 ℃ for 20 minutes.

2.6 Moisture-absorption and moisture-retention activity assay

2.6.1 Moisture-absorption measurement

0.5 g of sodium alginate, sorbierite, glycerin and macroalgae extract, which previously dried to constant weight, were accurately weighed, respectively, and put in Petri dishes with a diameter of 5 cm. And then, these Petri dishes were placed in the dryer. There was saturated sodium carbonate solution in the dryer (relative humidity (RH) is 43%). The placement time was set to 2 h, 4 h‚ 8 h, 12 h, 24 h and 36 h, and the moisture absorption rate was calculated according to the mass difference of samples before and after placement. According to the same method-above, the moisture absorption test of trehalose, sodium alginate, sorbitol, glycerol, and macroalgae extracts at a RH of 81% (saturated ammonium sulfate solution in the dryer) was carried out.

Moisture-absorption rate = [(mn-m0)] ×100%, where m0 and mn were the mass of test sample before and after placement respectively.

2.6.2 Moisture-retention measurement

First, tested sample (trehalose, sodium alginate, sorbitol, glycerol, and macroalgae extract) was prepared with a mass concentration of 20%. Then, 0.6 g of tested sample solutions were accurately weighed and put into weighing bottles respectively. These weighing bottles were placed in a dryer with dry silica gel for 2 h, 4 h, 8 h, 12 h, 24 h and 36 h, and the moisture-retention rate was calculated according to the mass difference of samples before and after placement.

Moisture-retention rate = (Hn/H0) ×100%, where H0 and Hn were the mass of test sample before and after placement respectively.

2.7 Data process and statistical analysis

Cells numbers of microalgae were counted by hemocytometer. All the data of the growth assays in this study were analyzed by ANOVA and Tukey’s test.

3 Results

3.1 Single factor experiments

Solid-to-liquid ratio, temperature, time, ultrasonic power and volume fraction of methanol have effects on the yield of extract and the concentration of glycolipids in extract from Bangia fusco-purpurea, Gracilaria lemaneiformis, Gracilaria sp., and Porphyra yezoensis (Fig. 1). Among them, saolid-to-liquid ratio has the most significant (p༜0.05) effect on the yield of extract and the concentration of glycolipids in extract from 4 speices of marine macroalgae, while the significance of the other three factors varies with the species of marine macroalgae. Within limits, the yield of extract from 4 species of marine macroalgae increased with the increase of factor level. As the factor level continues to increase, the yield of extract showed a downward trend. The change trend of the concentration of glycolipids in extract with the increase of factor level was similar to that of the yield of extract from 4 species of marine macroalgae, however, it was not exactly the same. In this study, the maximum yield of extract and the maximum concentration of glycolipids in extract from 4 species of marine macroalgae were usually achieved at different factor levels. For example, the extraction time was respectively 180 min and 60 min, 60 min and 120 min, 120 min and 180 min, 60 min and 90 min when the yield of extract and concentration of glycolipids in extract from Bangia fusco-purpurea, Gracilaria lemaneiformis, Gracilaria sp. and Porphyra yezoensis reach the maximum. This showed that the types of glycolipids in the extract obtained at different factor levels were likely to be different. Therefore, in the extraction experiments, the yield of extract and the concentration of glycolipids in extract should be paid attention. Comprehensively consider them to select appropriate factor levels in the extraction of glycolipids from marine macroalgae. The specific level of the factor when the yield of extract and the concentration of glycolipids in the extract reach the maximum showed in Table 3.

Table 3 The factor level at the maximum yield of extract and the concentration of glycolipids in extract in single 


It can be clearly seen that Bangia fusco-purpurea and Gracilaria sp. have higher yield of extract (20%ཞ36%, the yield was 17.1% except when the solid-to-liquid ratio was 1:10) and the concentration of glycolipids among 4 species of marine macroalgae. And in extraction process of glycolipids from these two species of marine macroalgae, solid-to-liquid ratio, temperature, time and ultrasonic power were important factors. It is particularly emphasized here that there were differences in of glycolipids in the extract obtained with different volume fraction of methanol. At the same time, it was also found that the yield of extract and the concentration of glycolipids in extract from Bangia fusco-purpurea and Gracilaria sp. at 85% of volume fraction of methanol were higher than those at other volume fraction of methanol. Therefore, in the optimization experiments by response surface methodology, the effects of solid-to-liquid ratio, temperature, time and ultrasonic power were further considered on the yield of extract and the concentration of glycolipids in extract from Bangia fusco-purpurea.

Furthermore, the effects of different solvents on the yield of extract from Bangia fusco-purpurea and Gracilaria sp. were also analyzed. It could be clearly seen from Fig. 2 that the higher yields could be obtained by using 95% ethanol, 95% methanol and 85% methanol as the extraction solvent, especially the highest yield of extract was obtained when 95% methanol was used as the extraction solvent. Therefore, 95% methanol was used as the extraction solvent to obtain glycolipids extract from Bangia fusco-purpurea and Gracilaria sp. in follow-up experiments.

In addition, from the data of single factor experiments mentioned-above, solid-to-liquid ratio, temperature, time, ultrasonic power and volume fraction of methanol were set to 1:30, 45℃, 120 min, 500 W and 85%, respectively, for the extraction of glycolipids in Gelidium amansii, Gloiopeltis furcata, Palmaria palmata, and Scagassum sp.. Also, it was found that these four species of marine macroalgae contained glycolipids. The yields of extracts from those macroalgae were between 2.4% and 8.5%, and were significantly lower than that from 4 species of marine macroalgae such as Bangia fusco-purpurea.

3.2 Properties of moisture absorption and moisture retaining

The moisture absorption and moisturizing rate of extract from Bangia fusco-purpurea, Gracilaria lemaneiformis, Gracilaria sp. and Porphyra yezoensis were carried out. In Fig. 3, under RH 43% and 81%, the moisture adsorption rate of extracts from 4 species of marine macroalgae was close to that of sorbierite and sodium alginate, and was lower than that of glycerin, especially their moisturizing rate was significantly (p༜0.05) lower than that of glycerol after 54 h. Of note, under 43%, the moisture adsorption rate of extracts from 4 species of marine macroalgae was significantly higher than that of extract from Laminaria japonica (Zhao et al., 2012). Among these extracts from 4 species of marine macroalgae, the moisture absorption rate of extract from Gracilaria lemaneiformis was higher than that of other three marine macroalgae at RH 43%; the moisture absorption rate of extract from Bangia fusco-purpurea was much larger than other three marine macroalgae at RH81%.

In the first 42 hours, the moisturizing rate of extract from Bangia fusco-purpurea, Gracilaria lemaneiformis, Gracilaria sp. and Porphyra yezoensis was very close to that of glycerol, glycerin and sodium alginate. After 54 h, their moisturizing rate was markedly lower than that of glycerol, while was still close to that of sodium alginate.

To sum up, the glycolipids content and moisture absorption activity of Bangia fusco-purpurea were superior to the other three species of marine macroalgae. Therefore, the extraction process of Bangia fusco-purpurea glycolipids was further optimized in the subsequent experiments.

3.3 Response surface experiments

The linear parameters A (solid-to-liquid ratio), B (extraction temperature), C (extraction time), D (ultrasonic power), quadratic parameters (A2, B2 and C2), the interaction between solid-to-liquid ratio and extraction time (AC), the interaction between solid-to-liquid ratio and ultrasonic power (AD),the interaction between extraction temperature and ultrasonic power (BD), and the interaction between extraction time and ultrasonic power (CD) significantly affected the yield of extract from Bangia fusco-purpurea (P < 0.05). The equation obtained was given in Eq. 1.

Yyield=27.9 + 0.3133A + 0.5000B + 0.2075C + 0.1775D + 0.0400AB + 0.3175AC-0.2675AD + 0.0475BC + 0.3425BD-0.2925CD-0.7737A2-0.7212B2-0.6150C2-0.575D2 (1)

In Fig. 4a, the yield of extract from Bangia fusco-purpurea increased as solid-to-liquid ratio and extraction temperature increased to a certain point. Similarly, the yield of extract increased to a certain point with the increase of extraction time and ultrasonic power. The interaction of solid-to-liquid ratio and extraction time (AC), and the interaction between extraction time and ultrasonic power (CD) led to synergistic effect that was more significant in enhancing yield. It showed the coefficient for extraction time and ultrasonic power (or the coefficient for and solid-to-liquid ratio and extraction time) was higher at 0.3425 (or 0.3175, in Eq. 1) than for other interactions. According to Eq. 1, the optimum yield of 28.02% was predicted at the solid-to-liquid ratio of 1:27.59 g/mL, extraction temperature of 49.39 ℃, extraction time of 88.36 min, and ultrasonic power of 500 W. The verification findings showed the yield of 28.09%.

The linear parameters A (solid-to-liquid ratio), C (extraction time), quadratic parameters (A2, B2 C2 and D2), the interaction between solid-to-liquid ratio and extraction temperature (AB), the interaction between solid-to-liquid ratio and extraction time (AC), and the interaction between extraction temperature and ultrasonic power (BD) significantly affected the concentration of glycolipids in extract from Bangia fusco-purpurea (P < 0.05). The equation obtained was given in Eq. 2.

Yyield=120.71-5.68A-0.3169B + 5.30C-0.2942D + 1.42AB-3.76AC-0.3325AD + 0.6525BC-1.67BD-0.7250CD-12.32A2-8.36B2-7.09C2-3.64D2 (2)

The concentration of glycolipids in extract from Bangia fusco-purpurea increased as solid-to-liquid ratio and extraction time increased to a certain point. Also, they increased to a certain value with the increase of extraction temperature and ultrasonic power. The interaction between solid-to-liquid ratio and extraction temperature (AB), the interaction between solid-to-liquid ratio and extraction time (AC), and the interaction between extraction temperature and ultrasonic power (BD) significantly affected the increasing of the concentration of glycolipids in extract. And it can be clearly seen that the coefficient for solid-to-liquid ratio and extraction temperature was higher at 1.42 (in Eq. 2) than that for other interactions. According to Eq. 2, the optimum concentration of glycolipids of 116.895 µg/mL was predicted at the solid-to-liquid ratio of 1:27.035 g/mL, extraction temperature of 45.36 ℃, extraction time of 98.17 min, and ultrasonic power of 445 W. The verification findings showed the concentration of glycolipids of 117.043 µg/mL.

The results of validation experiments showed that the verification values of the yield and the concentration of glycolipids in the extract from Bangia fusco-purpurea were closed to the prediction of those. If the prediction error value was less than 5%, the verification results were acceptable and verified. All things considered, the solid-to-liquid ratio, extraction temperature, extraction time and ultrasonic power was set as 1:27 g/mL, 49 ℃, 98 min and 500 W, respectively. By this process, the yield of extract and the concentration of glycolipids were 28.1% and 116.9 µg/mL.

3.4 Isolation and purification

In order to obtain glycolipids from Bangia fusco-purpurea, the extract was portioned by liquid-liquid extraction. Results showed that all portions (namely was recorded as hexane phase, dichloromethane phase, ethyl acetate phase and n-butanol phase) which isolated from extract from Bangia fusco-purpurea contained glycolipids. The total yields of these portions isolated from extract from Bangia fusco-purpurea were 55.35%.

And four portions isolated from extract from Bangia fusco-purpurea were investigated by TLC and HPLC (supplementary materials) (Table 4 and Fig. 5), and compared with standard MGDG, SQDG and DGDG. The behavior of TLC was different from that of the standards MGDG and DGDG, and close to that of standard SQDG. It showed that these portions were likely to contain compounds different from the standards. In HPLC (see supplementary materials), the chromatographic peak of these portions exhibited different retention time from those of MGDG and DGDG, and close to that of standard SQDG reported by Honda et al. (2016), which indicates that there should contain sulfonoglycolipid and may be new types of glycolipids in Bangia fusco-purpurea. In reference (Honda et al., 2016), the retention time of MGDG, SQDG and DGDG was 7.5–8.2 min, 10.1–11.0 min, and 14.1–14.6 min, respectively.

Table 4 The percentage (%) and glycolipids determination of portions from the extract from marine macroalgae by the liquid-liquid extraction

Note: “+” indicates positive, namely contain glycolipids; “-” indicates negative, namely do not contain glycolipids. MGDG, DGDG and SQDG were identified by HPLC (supplementary materials).

 Subsequently, these portions obtained from the extract from Bangia fusco-purpurea were subsequently isolated by the silica gel column chromatograph (2.0 × 40 cm, 100–200 mesh) with dichloromethane/methanol (2:3, v:v) as eluent. The collected eluents were detected by silica gel thin layer chromatography. In Fig. 5, for dichloromethane phase, the tube 8 - tube 14 (H1) was collected; for ethyl acetate phase, 2ཞ8 tubes (H2) were target eluents; for n-butanol phase, tube 9 - tube 13 (H3) were collected (Fig. 6). Furthermore, H1, H2 and H3 were isolated by preparation thin-layer chromatography. In Fig. 7, it could be clearly seen that the strips of H1, H2 and H3 were not in the same positions as that of the three standards MGDG, DGDG and SQDG in PTLC. Finally, H12 (20.1 mg), H22 (25.6 mg) and H33 (33.6 mg) were prepared.

In addition, the extracts of Gelidium amansii, Gloiopeltis furcata, Gracilaria lemaneiformis, Gracilaria sp., Palmaria palmata, Porphyra yezoensis and Scagassum sp. were also isolated by liquid-liquid extraction. And all portions isolated from those extracts were determined by TLC and/or HPLC (supplementary materials) and compared with standard MGDG, SQDG and DGDG (Table 4 and Fig. 5). Among them, SQDG was common in Gelidium amansii, Gloiopeltis furcata, Gracilaria lemaneiformis, Gracilaria sp., Palmaria palmata, Porphyra yezoensis and Scagassum sp.. This is the first time to report the kinds of glycolipid from 7 marine macroalgae.

3.5 Identification

Result suggested that H12, H22 and H33 should be other glycolipids or compound different from three standards (Fig. 7). The molecular structure of H12, H22 and H33 were identified by nuclear magnetic resonance spectroscopy and NMR.

H12, white solid, C31H58O13, ESI-MS m/z: 661.37 [M + Na]+. 1H-NMR and 13C-NMR data were listed in Table 5. These spectral data were consistent with the reported results (Rajesh and Vijai, 2006), H12 was identified as hexadecanyl-1-O-α-D-arabinopyranosyloxy (1→4)-α-D-arabinopyranosyloxy (1→4)-α-D-arabinopyranoside.

Table 5a NMR spectroscopic data of H12 and H33 in CDCl3

H12

H33

C. No.                                   H

C. No.                                   H

 

δ13C NMR

δ 1H NMR

δ13C NMR

δ13C NMR

δ 1H NMR

C-1

68.6 (CH2)

 

C-1

70.6 (CH2)

 

C-2

31.7 (CH2)

3.50-4.44 (17H, m, oxygenated-H)

C-2

33.6 (CH2)

3.49-4.31 (17H, m, oxygenated-H)

C-3C-15

21.7-30.0 (CH2)

 

C-3-C21

22.4-30.0 (CH2)

 

C-16

13.1 (CH3)

0.90 (3H, t, J = 6.8 Hz)

C-22

13.1(CH3)

0.91 (3H, t, J = 6.8 Hz)

Arabinose-1

 

 

Arabinose-1

 

105.0

70.8

70.1

73.1

60.6

 

 

 

54.95-5.10 (3H, d, J = 3.0 Hz, Ara-1*3)

 

1’

104.2

 

 

5.03-5.10 (3H, d, J = 3.0 Hz, Ara-1*3)

1’

2’

70.8

2’

3’

70.1

3’

4’

75.8

4’

5’

60.6

5’

Arabinose-2

 

 

Arabinose-2

 

99.1

71.1

70.1

71.2

61.2

22.4

173.2 

 

 

 

4.95-5.10 (3H, d, J = 3.0 Hz, Ara-1*3)

 

 

 

1’’

98.9

 

 

5.03-5.10 (3H, d, J = 3.0 Hz, Ara-1*3)

1’’

2’’

71.1

2’’

3’’

70.1

3’’

4’’

75.8

4’’

5’’

61.2

5’’

3′′-OAc

 

Arabinose-3

 

 

Arabinose-3

 

98.1

70.6

70.8

70.2

64.8

 

 

 

4.95-5.10 (3H, d, J = 3.0 Hz, Ara-1*3)

1’’’

98.5

 

 

5.03-5.10 (3H, d, = 3.0 Hz, Ara-1*3)

1’’’

2’’’

70.6

2’’’

3’’’

70.8

3’’’

4’’’

70.2

4’’’

5’’’

64.8

5’’’


Table 5b NMR spectroscopic data of H22 in CDCl3

C. No.

C

H. No.

H

δ13C NMR

δ 1H NMR

Galactose

 

 

 

1

99.3

Gal-1

4.81 (1H, d, = 7.8 Hz)

2

79.9

 

 

3

4

5

6

71.5

 

68.6

61.4

 

 

 

 

Xylose

 

 

 

1’

98.4

Xyl-1

4.62 (1H, d, J = 7.8 Hz)

2’

75.3

 

 

3’

4’

5’

70.5

69.1

62.0

 

 

 

 

 

 

 

3.45-3.90 (11H, m, oxygenated-H)


H22, white solid, C11H20O10, ESI-MS m/z: 355.09 [M + Na]+. 1H-NMR and 13C-NMR data of H22 were consistent with that of β-Gal-(1–3)-β-Xyl (Trincone et al., 2003).

H33, C37H70O13, ESI-MS m/z: 745.47 [M + Na]+. Its 1H-NMR and 13C-NMR data were the same as those reported in a literature (Rajesh and Vijai, 2006), so it was identified as docosanyl-1-O-α-D-arabinopyranosyloxy-(1→4)-3-O-acetyl -α-D-arabinopyranosyloxy-(1→4)-α-D-arabinopyranoside.

This was the first report of hexadecanyl-1-O-α-D-arabinopyranosyloxy (1→4)-α-D-arabinopyranosyloxy (1→4)-α-D-arabinopyranoside, β-Gal-(1–3)-β-Xyl and docosanyl-1-O-α-D-arabinopyranosyloxy-(1→4)-3-O-acetyl -α-D-arabinopyranosyloxy-(1→4)-α-D-arabinopyranoside isolated from Bangia fusco-purpurea (Fig. 8). Among them, these two glycolipids contained arabinose, and this is the first time to separate this type of glycolipid from marine macroalgae.

Due to the low preparation quality of H12 and H22, only H33 was analyzed for moisturizing activity (Fig. 3). Results showed that the moisturizing rate of H33 was very close to that of glycerol, glycerin and sodium alginate in the first 42 hours, although the moisture retaining properties of H33 cannot last for a long time. During the whole experimental period, the moisturizing activity of H33 was very close to that of Bangia fusco-purpurea extract, which indicated that this component was the material basis of Bangia fusco-purpurea extract with moisturizing activity.

4 Discussions

Glycolipids are compounds in which sugars are linked to glycerides by glycosidic bonds, which with different structures, such as monogalactosyl diacylcerol (MGDG) (Sun et al., 2021), monogalactosyl monoacylglycerol (MGMG) (Sanina et al., 2012), digalactosyl diacylglycerol (DGDG) (Plouguerné et al., 2020), digalactosyl monoacylglycerol (DGMG) (Sun et al., 2021; Xu et al., 1992), sulfoquinovosyl diacylglycerol (SQDG) (Plouguerné et al., 2020), sulfoquinovosyl monoacylglycerol (SQMG) (Da Costa et al., 2015), and etc (Melo et al., 2015; Sanina et al., 2000), have been isolated from various marine macroalgae. In this work, the glycolipids from Bangia fusco-purpurea, Gelidium amansii, Gloiopeltis furcata, Gracilaria lemaneiformis, Gracilaria sp., Palmaria palmata, Porphyra yezoensis and Scagassum sp. were investigated. Among marine macroalgae, Bangia fusco-purpurea, Gracilaria lemaneiformis, Gracilaria sp. and Porphyra yezoensis contained higher content of glycolipids. Therefore, the extraction process of their glycolipids was conducted through single factor experiments (Table 1) and response surface experiments (Table 2), including some factors: the solid-to-liquid ratio, extraction temperature, time, ultrasonic power, and/or volume fraction of methanol. From single factor experiments (Fig. 1 and Fig. 2), the optimum extraction conditions of the glycolipids from Bangia fusco-purpurea, Gracilaria lemaneiformis, Gracilaria sp. and Porphyra yezoensis were obtained (Table 3). The extraction of Bangia fusco-purpurea extract with higher content of glycolipids was further optimized (Fig. 4). The suitable extraction conditions of the glycolipids from Bangia fusco-purpurea was: 1:27 g/mL, 49 ℃, 98 min and 500 W, which had not been reported previously.

The existence of hydrophilic sugar group and lipophilic acyl group determines that they are amphoteric compounds. And this special amphiphilic makes they have special physiological activities. For example, glycoglycerolipids from Sargassum vulgare have good antifouling activity (Plouguerné et al., 2020). A galactoglycerolipid isolated from Lobophora variegata show significant allelopathic activity against the coral Montastraea cavernosa and the sponge Agelas clathrodes (Slattery and Lesser, 2014). Glycoglycerolipids from macroalgae present antivirus activity (Mattos et al., 2011; Wang et al., 2007), antibacterial activity (Arunkumar et al., 2005), antialgal activity (Sun et al., 2021; Sun et al., 2019), and other activities (Banskota et al., 2014; Tsai and Pan, 2012; Xiao, 2021). Among these researches mentioned-above, moisture-absorption and moisture-retention activities of glycolipids from marine macroalgae have received less attention. The researches point out that the moisture-absorption and moisture-retention mechanism of seaweed polysaccharides is (1) seaweed polysaccharides contain a large number of hydrophilic groups, such as hydroxyl and carboxyl, which can be combined with water molecules in the form of hydrogen bonds (Xu et al., 2011); (2) Algal polysaccharide molecular chain and water molecules can be crosslinked and wound in space to form a network structure (Ilekuttige et al., 2019). According to the composition of glycolipids, they should also have the moisture-absorption and moisture-retention activities. However, there was no study about the moisture-absorption and moisture-retention activities of glycolipids from marine macroalgae at present. In Fig. 3, the extracts from Bangia fusco-purpurea, Gracilaria lemaneiformis, Gracilaria sp. and Porphyra yezoensis showed certain moisture absorption and moisturizing activity. And H33, which purified from Bangia fusco-purpurea showed also the moisturizing activity close to that of the extract from Bangia fusco-purpurea, and that of glycerol, glycerin and sodium alginate in the first 42 hours. It is clear that glycolipids from Bangia fusco-purpurea have better moisturizing activity.

Up to now, the isolation, purification and identification of glycolipids from marine macroalgae were rarely reported (Mattos et al., 2011; Plouguerné et al., 2014; Sun et al., 2021). In view of the great application potential of glycolipids with multi activity in the medicine, food and other fields, more glycolipids from marine macroalgae need to be isolated and purified. In the present study, the extracts of Bangia fusco-purpurea, Gelidium amansii, Gloiopeltis furcata, Gracilaria lemaneiformis, Gracilaria sp., Palmaria palmata, Porphyra yezoensis and Scagassum sp. were selected as raw material for isolating glycolipids using liquid-liquid extraction, and preliminarily analyzed by TLC (Fig. 5) and HPLC compared with standard MGDG, SQDG and DGDG. Results showed that SQDG seems to be ubiquitous in those marine macroalgae (Table 4). The glycolipids of Bangia fusco-purpurea were further purified to obtain two glycolipids with arabinopyranosyloxy, hexadecanyl-1-O-α-D-arabinopyranosyloxy (1→4)-α-D-arabinopyranosyloxy (1→4)-α-D-arabinopyranoside and docosanyl-1-O-α-D-arabinopyranosyloxy-(1→4)-3-O-acetyl -α-D-arabinopyranosyloxy-(1→4)-α-D-arabinopyranoside (Fig. 6, Fig. 7 and Fig. 8). Those glycolipids isolated from marine macroalgae mainly contained galactose, isorhamose and glucose (Plouguerné et al., 2020; Sun et al., 2021; Wu et al., 2009). It has not been reported that the glycolipids containing arabinose have been isolated from marine macroalgae. This type of glycolipid was found only in a few corals, such as Sinularia cervicornis (He et al., 2002) and Sinularia firma (Kumar and Lakshmi, 2006). Cervicoside, an arabinomonoacyl glycolipid, exhibited cytotoxicity against human SKMG-4, Hep-G2 and CNE2 cell in vitro (He et al., 2002). H33, an arabinomonoacyl glycolipid, showed moisturizing activity (Fig. 3). Surprisingly, a disaccharide (β-Gal-(1–3)-β-Xyl) was also obtained from Bangia fusco-purpurea in this study. It is reported that β-Gal-(1–3)-β-Xyl Used to detect intestinal lactase activity. Unfortunately, the SQDG determined by TLC and HPLC was not obtained from this macroalgae.

Marine carbohydrates are usually biodegradable and biocompatible, and their biological characteristics are helpful to discover new bioactive substances with special pharmacological characteristics. Glycolipids from marine macroalgae are also a type of marine carbohydrate, obviously, they haven't received enough attention. In Ascophyllum nodosum (Le Tutour et al., 1998), Agarophyton Vermiculophyllum (Honda et al., 2019), Fucus vesiculosus (Le Tutour et al., 1998), Fucus serratus (Le Tutour et al., 1998), and Palmaria palmata (Lopes et al., 2019), MGDG, DGDG and SQDG were detected (Honda et al., 2019; Le Tutour et al., 1998; Lopes et al., 2019). SQDG and DGDG were determined in Chondrus crispus through hydrophilic interaction liquid chromatography-electrospray ionization mass spectrometry (Melo et al., 2015). However, those glycolipids did not be isolated and purification. In future work, it is necessary to screen and isolated glycolipids from more seaweeds.

Conclusions

In the study of glycolipids from marine macroalgae such as Capsosiphon fulvescens (Islam et al., 2014), Pelvetia siliquosa (Sun et al., 2021), Sargassum vulgare (Plouguerné et al., 2020), Sargassum horneri (Ma, 2012), Symphyocladia latiuscula (Guo et al., 2017), Zonaria diesingiana (Meng et al., 2008) and etc. (Lopes et al., 2014), the isolatation, purification and/or identification were also concerned, but the extraction process was not concerned. In fact, the optimization of the extraction process was very important for the preparation of glycolipids. It had been reported that the content of glycolipids in marine macroalgae was very low (Williams et al. 2007; Xia et al. 2015). Therefore, the yield of the extract contained glycolipids directly affected the content of glycolipids in the extract. In this work, the extract from Bangia fusco-purpurea with higher yield and the content of glycolipids was obtained by the optimized extraction process using single factor and response surface experiments. When the solid-to-liquid ratio of 1:10 g/mL, extraction temperature of 45 ℃, extraction time of 120 min, ultrasonic power of 500 W, and volume fraction of methanol of 95%, the maximum yield of extract and the content of glycolipids in extract from Bangia fusco-purpurea were 28.1% and 116.9 µg/mL. It is noteworthy that the lowest yield of extract and the content of glycolipids in extract from Bangia fusco-purpurea in a single factor experiment were 17.10% and 71.12 µg/mL, respectively. The effects of the solid-to-liquid ratio, temperature, time and ultrasonic power on the Gracilaria lemaneiformis, Gracilaria sp. and Porphyra yezoensis were also determined using single factor experiments.

Marine macroalgae contains rich moisturizing active substances, such as polysaccharides (Ilekuttige et al, 2019; Wang et al., 2013), alginate oligosaccharide (Xu et al., 2011), mycosprine-like amino acids (MAAs) (Zhang, 2016), and etc. (Zhao et al., 2012), which are a good source of natural moisturizers. The research on moisturizing ingredients in marine macroalgae mainly focuses on seaweed polysaccharides (Chen et al., 2021; Wu et al., 2015). In this study, the glycolipids extracts from 4 species of marine macroalgae (Bangia fusco-purpurea, Gracilaria lemaneiformis, Gracilaria sp. and Porphyra yezoensis) exhibited the moisture absorption and moisturizing activities, which was better than that of sodium alginate and sorbierite, and closed to that of glycerin in a certain time. These glycolipids extracts showed good potential as moisture absorption and moisturizing agents.

Finally, isolation and purification of the glycolipids from Bangia fusco-purpurea were conducted through silica gel column chromatography and preparative thin layer chromatography and obtained hexadecanyl-1-O-α-D-arabinopyranosyloxy (1→4)-α-D-arabinopyranosyloxy (1→4)-α-D-arabinopyranoside, and docosanyl-1-O-α-D-arabinopyranosyloxy-(1→4)-3-O-acetyl -α-D-arabinopyranosyloxy-(1→4)-α-D-arabinopyranoside. This was the first report that glycolipids with arabinopyranosyloxy were found in marine macroalgae. This work also accidentally obtained a disaccharide, β-Gal-(1–3)-β-Xyl. In addtion, the kinds of the glycolipids from Gelidium amansii, Gloiopeltis furcata, Gracilaria lemaneiformis, Gracilaria sp., Palmaria palmata, Porphyra yezoensis and Scagassum sp. were preliminarily determined. These macroalgae are commonly cultured on the coast of China, they can be used as the source of glycolipids to obtain some glycolipids with new structure or strong activity.

Declarations

Funding

This work was supported by Natural Science Fund project in Jiangsu Province (BK20211353), Special Foundation for A Project Funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions; Postgraduate Research and Innovation Plan Project in Jiangsu Province (KYCX2021-075); and Innovation Training Program for College Students of Jiangsu Ocean University.

 Conflicts of interest

The authors declared that they have no conflicts of interest to this work.

 Availability of data and material

The datasets used or analyzed during the current study are available from the corresponding author on reasonable request.

 Code availability

Not applicable. 

 Authors' contributions

Ying-ying Sun conceived and designed the study. Zheng-kang Long, Li-hui Yi, Xin-yan Huang, Yang Mu and Yang-di He performed the experiments. Ying-ying Sun wrote the paper. Zheng-kang Long, Li-hui Yi and Yang Mu reviewed and edited the manuscript. All authors read and approved the manuscript.

 Acknowledgements

We thank Prof. Bin-lun Yan (Jiangsu key laboratory of marine biotechnology, Jiangsu Ocean University) for identification regarding macroalga. We also thank Dr. Chang-hai Wang for his kind research comments.

References

  1. Al-Fadhli A, Wahidulla S, D'Souza L (2006) Glycolipids from the red alga Chondria armata (Kutz.) Okamura. Glycobiology 16:902-915.
  2. Arangoreyes JJ, Kannadavisne FJ, Fernandez Mayolalas Alvarez A, Alvarez LR, Romans MM, Villaruvatoregroza D (1999) D-galactopyranosyl-D-xyloses for the preparation of compositions and solutions intended to the evaluation of intestinal lactase, and production process [P]. US5994092A.
  3. Arunkumar K, Selvapalam N, Rengasamy R (2005) The antibacterial compound sulphoglycerolipid 1- O- palmitoyl-3- O (6′-sulpho-α-quinovopyranosyl)-glycerol from Sargassum wightii Greville (Phaeophyceae). Bot Mar 48(5-6):441-445.
  4. Banskota AH, Stefanova R, Sperker S, Lall SP, Craigie J S, Hafting J T, Critchley AT (2014) Polar lipids from the marine macroalga Palmaria palmata inhibit lipopolysaccharide-induced nitric oxide production in RAW264.7 macrophage cells. Phytochemistry 101:101-108.
  5. Chen SF, Li MX, Meng WP, Dai YC, Lu J, Zhou YY, Li QT (2021) Application of seaweed polysaccharides in cosmetics. Marine Sciences 45(3):143-151 (in Chinese)
  6. Cui Z, Li YS, Liu HB, Yuan D, Lu BR (2001) Sulfoglycolipid from the marine brown alga Sargassum hemiphylum. J Asian Nat Prod Res 3(2):117.
  7. Da Costa E, Melo T, Reis M, Domingues P, Calado R, Abreu MH, Domingues MR (2021) Polar lipids composition, antioxidant and anti-Inflammatory activities of the Atlantic red seaweed Grateloupia turuturu. Mar Drugs 19:414.
  8. Da Costa E, Melo T, Moreira ASP, Alves E, Domingues P, Calado R, Abreu MH, Domingues MR (2015) Decoding bioactive polar lipid profile of the macroalgae Codium tomentosum from a sustainable IMTA system using a lipidomic approach. Algal Res 12:388-397.
  9. Guo WJ, Li GL, Hou YX, Wang RR, Liu Y, Liu XH, Gao H, Wang W (2017) Chemical constituents from the red alga Symphyocladia latiuscula. Journal of Chinese Pharmaceutical Sciences 26(10):754-762.
  10. Hammami S, Bergaoui A, Boughalleb N, Romdhane A, Khoja I, Ben Halima Kamel M, Mighri Z (2010) Antifungal effects of secondary metabolites isolated from marine organisms collected from the Tunisian coast. C R Chim 13:1397-1400.
  11. He XX, Yang RL, Su JY, Zeng LM (2002) A new glycoside, Cervicoside, from the soft coral Sinularia cervicornis Tix-Dur. Chemical Research In Chinese Universities 41:114-116 (in Chinese)
  12. Honda M, Ishimaru T, Itabashi Y, Vyssotski M (2019) Glycerolipid composition of the red macroalga Agarophyton chilensis and comparison to the closely related Agarophyton vermiculophyllum producing different types of eicosanoids. Mar Drugs 17(2):96-107
  13. Honda M, Ishimaru T, Itabashi Y (2016) Lipid classes, fatty acid composition, and glycerolipid molecular species of the red alga Gracilaria vermiculophylla, a prostaglandin-producing seaweed. J Oleo Sci 65(9):723 -732.
  14. Ilekuttige PSF, Kil-Nam K, Daekyung K, Jeon YJ (2019) Algal polysaccharides: potential bioactive substances for cosmeceutical applications. Crit Rev Biotechnol 39(1): 99-113.
  15. Islam MN, Choi SH, Moon HE, Park JJ, Jung HA, Woo MH, Woo HC, Choi JS (2014) The inhibitory activities of the edible green alga Capsosiphon fulvescens on rat lens aldose reductase and advanced glycation end products formation. Eur J Nutr 53(1):233-242
  16. Jamieson GR, Reid EH (1976) The sugar components of the galactosyl diglycerides from green plants. Phytochemistry 15:135-136.
  17. Jin J, Shao CL, Cui YD, Guan HS, Wei YX, Wang CY (2011) Periodical of Ocean University of China 41(5): 369 (in Chinese)
  18. Kim YH, Kim EH, Lee C, Kim MH, Rho JR (2007) Two new monogalactosyl diacylglycerols from brown alga Sargassum thunbergii. Lipids 42(4):395.
  19. Kumar R, Lakshmi V (2006). Two new glycosides from the soft coral Sinularia firma. Chem Pharm Bull 54(12):1650-1652.
  20. Le Tutour B, Benslimane F, Gouleau MP, Gouygou JP, Saadan B, Quemeneur F (1998) Antioxidant and pro-oxidant activities of the brown algae, Laminaria digitata, Himanthalia elongata, Fucus vesiculosus, Fucus serratus and Ascophyllum nodosum. J Appl Phycol 10:121-129.
  21. Li YR, Xu JL, Yan XJ, Zhou CX (2016) Journal of Ningbo University (NSEE) 29(1): 7-12.
  22. Lopes D, Melo T, Meneses J, Abreu MH, Pereira A, Domingues P, Lillebø AI, Calado R, Domingues MR (2019) A New Look for the Red Macroalga Palmaria palmata: A seafood with polar lipids rich in EPA and with antioxidant properties. Mar Drugs 17:533.
  23. Lopes G, Daletos G, Proksch P, Andrade PB, Valentão P (2014) Anti-inflammatory potential of monogalactosyl diacylglycerols and a monoacylglycerol from the edible brown seaweed Fucus spiralis Linnaeus. Mar Drugs 12(3):1406-1418
  24. Ma AC (2012) Study on the constituents of two marine Chinese traditional medicine Sargassum horneri and Concha haliotidis. Master's thesis, Ocean University of China (in Chinese) DOI: 10.7666/d.y2158871 http://d.wanfangdata.com.cn/thesis/Y2158871
  25. Mattos BB, Romanos MTV, de Souza LM, Sassaki G, Barreto-Bergter E (2011) Glycolipids from macroalgae: potential biomolecules for marine biotechnology? Rev Bras Farm 21(2): 244-247
  26. Melo T, Alves E, Azevedo V, Martins AS, Neves B, Domingues P, Calado R, Abreu MH, Domingues MR (2015) Lipidomics as a new approach for the bioprospecting of marine macroalgae-Unraveling the polar lipid and fatty acid composition of Chondrus crispus. Algal Res 8:181-191
  27. Meng LQ, Ma B, Zhou BH, Liu LJ, Yang SJ, Ma L, Su JY, Zeng LM (2008) A new glycolipid isolated from brown algae Zonaria diesingiana. Acta Scientiarum Naturalium Universitatis Sunyatseni 47(3):137-139 (in Chinese) DOI: 10.3724/SP.J.1006.2008.01273 http://www.cnki.com.cn/Article/CJFDTotal-ZSDZ200803028.htm
  28. Plouguerné E, de Souza LM, Sassaki GL, Hellio C, Trepos R, da Gama BAP, Pereira RC, Barreto-Bergter E (2020) Glycoglycerolipids from Sargassum vulgare as potential antifouling agents. Front Mar Sci 7:116-125.
  29. Plouguerné E, da Gama BAP, Pereira RC, Barreto-Bergter E (2014) Glycolipids from seaweeds and their potential biotechnological applications. Front Cell Infect Microbiol 17(4):174-179.
  30. Sanina NM, Kostetsky EY, Goncharova SN (2000) Thermotropic behaviour of membrane lipids from brown marine alga Laminaria japonica. Biochem Soc Trans 28(6):894-897.
  31. Sanina NM, Kostetsky EY, Shnyrov VL, Tsybulsky AV, Novikova OD, Portniagina OY, Vorobieva NS, Mazeika AN, Bogdanov MV (2012) The influence of monogalactosyldiacylglycerols from different marine macrophytes on immunogenicity and conformation of protein antigen of tubular immunostimulating complex. Biochimie 94(4):1048-1056.
  32. Slattery M, Lesser MP (2014) Allelopathy in the tropical alga Lobophora variegata (Phaeophyceae): mechanistic basis for a phase shift on mesophotic coral reefs? J Phycol 50:493-505.
  33. Sun YY, Dong SS, Guo GL, Guo L, Pu YF (2019) Antialgal activity of glycoglycerolipids derived from a green macroalgae Ulva prolifera on six species of red tide microalgae. IOP Conference Series Materials Science and Engineering 484(1):012057.
  34. Sun YY, Dong SS, Zhang NS, Zhou J, Long ZK (2021) Screening and isolation of glyceroglycolipids with antialgal activity from several marine macroalgae. J Appl Phycol 33(4): 2609-2616.
  35. Tang HF, Yi YH, Yao XS, Zhang SY, Zhou ZR, Li L (2002) Glycerides from marine brown algae Sargassum carpophyllum. Chinese Journal of Marine Drugs 5:5-9 (in Chinese)
  36. Trincone A, Giordano A, Perugino G, Rossib M, Moracci M (2003) Glycosynthase-Catalysed syntheses at pH below neutrality. Bioorg Med Chem Lett 13:4039-4042.
  37. Tsai CJ, Pan BS (2012) Identification of sulfoglycolipid bioactivities and characteristic fatty acids of marine macroalgae. J Agric Food Chem 60(34):8404-8410.
  38. Williams D E, Sturgeon C M, Roberge M, Andersen R J (2007) Nigricanosides A and B, antimitotic glycolipids isolated from the green alga Avrainvillea nigricans collected in Dominica. J Am Chem Soc 129(18):5822-5823.
  39. Wang J, Jin WH, Hou Y, Niu XZ, Zhang H, Zhang QB (2013) Chemical composition and moisture-absorption/ retention ability of polysaccharides extracted from five algae. Int J Biol Maromol 57:26-29.
  40. Wang H, Li YL, Shen WZ, Rui W, Ma XJ, Cen YZ (2007) Antiviral activity of a sulfoquinovosyldiacylglycerol (SQDG) compound isolated from the green alga Caulerpa racemosa. Bot Mar 50:185-190.
  41. Wu WH, Hasumi K, Peng H, Hu XW, Wang XC, Bao B (2009) Fibrinolytic compounds isolated from a brown alga, Sargassum fulvellum. Mar Drugs 7(2):85-94.
  42. Wu YY, Zhang W, Li LH, Yang XQ (2015) The research progress of antioxidant and moisturizing active substance in seaweed. Marine Sciences 39(9):138-142 (in Chinese)
  43. Xiao ZB (2021). Study on mechanism of a glyceroglycolipid from brown algae Ishige okamurae inhibiting photoaging in UVB-induced HaCaT cells [Mrs]. Zhanjiang: Guangdong University (in Chinese)
  44. Xu L, Li Z, Zhou HL, Ding YT, Liu L (2011) Study of hygroscopic and moisturizing perform ance of oligosaccharides obtained from enzymolysis of algin. China Surfactant Detergent & Cosmetics 1:42-45 (in Chinese)
  45. Xu WX, Zheng DB, She GZ, Lin H (1992) Qualitative analysis of glycerol glycolipids from several algae in the south China sea and preliminary study on the preparation of MGDG. Journal of Shantou University (Natural Science) 7(2):80-84 (in Chinese)
  46. Yang HQ (1998) Studies on glycolipids of marine algae. Marine Science 2:23-26 (in Chinese)
  47. Zhao D, Wang QK, Zhang HY, Liu YP, Zhang LL (2012) Moisture absorption, moisture retention and anti-oxidantive activity of crude extract of Kelp (Laminaria japonica) and sodium alginate. Fisheries Science 6:358-362 (in Chinese)