Dyes are widely used in a various industry such as food, textile, cosmetics, paper, paint etc. Dyes are a colorful organic compound that absorbs light in visible area and can firmly bind to substrates (fibers, food etc.) by chemical and physical bonding between the dye group and the group present on the substratum. Dyes, especially natural dyes, have been of unspoken importance in our lives for thousands of years, providing not only aesthetic satisfaction but also other useful applications. The global demands for natural dyes of great interest now a days because the general awareness of the therapeutic properties of natural dyes. Natural dyes are eco-friendly colorants that derived from biological sources (such as plants, animals) and minerals. A variety of natural dyes are obtained from different plant parts examples: roots, barks, leaves, fruit, seed, flower etc. that produce wide ranges of colour such as red, orange, yellow, green, the oldest and most widely used dye is indigo blue (Indigofera tinctorum), which has been used in India for the last four thousand years (Arora et al. 2017). Rather than indigo, there are so many plants and algae are have ability to wild range of color dyes due to the presents of categorized colorant compounds correspondingly photosynthetic pigments (chlorophylls, carotenes, xanthophylls, phycobilins (Phycocyanin and phycoerythrin), and fucoxanthin) and secondary metabolites (phenolic compounds) like anthroquinones, naphthoquinones, anthocyanin, usnic acid, tannins and vitamins (B compounds, C) (Osório et al. 2020).
Moreover, the sources used to produce natural dyes especially plants will not produce pollutant unlike the sources used in synthetic dyeing process. The colors of natural dyes consist of pigments and bioactive components that can be enhance the environment and do not have any harmful effect on the other environmental factor (Moldovan et al. 2016). At the beginning of the twentieth century, the cost of production of synthetic dyes was reduced and those reasons caused the reduction of natural dyes usages. Because of that, there is a drastic reduction of the usage of natural dyes was occurred. In this era, almost all colors which used everywhere in everything are chemically manufactured synthetic dyes. Because of their profitable nature such as more color production, low cost, brighter texture, more color fastness and easily mixed with product, used widely. Although these dyes have many beneficial uses, they also can cause side effects in our health and environment. Chemicals which is used in the production of synthetic dyes (Hg, Sn, Cr, Co, NaCl2, Benzene) are toxic and carcinogenic factors that leads to form lethal mutation in any organisms in the environment. Wastewater from textile dye industries is released into drinking water resources, which can lead to contamination of surface water, ground water as well as land also (Khandare and Govindwar 2015). Recent years, researchers show more interest towards, the discovery of various and better natural dyes for replacing the current usage of synthetic dyes which have some lack of desirable fastness properties on textiles and lack of specific information on the chemistry of dyeing process and formulated dyeing methods (Çalis et al. 2009). This study aimed to share the possibilities for using seaweed as a source of natural dye and which are the conditions or processes will improve the effectiveness of different solvents and mordants.