Effect of accelerated aging treatment on the viability of A.mongolicum seeds
Seeds are the most basic production material in agricultural production and occupy an important position in the whole process of agricultural production. Seed vigour is the most important index of seed quality, which refers to the comprehensive performance of the seeds in germination and seedling emergence during the activity intensity and characteristics. High vigor seeds germinate early, emerge neatly and quickly, and have a strong ability to resist adverse conditions, with obvious growth advantages and production potential; low vigor seeds can germinate under suitable conditions, but germination is slow, and seedlings do not emerge neatly under adverse environmental conditions, or even no seedlings. The seeds are affected by external environmental conditions at every moment from the formation and development until they mature from the mother plant. Seed aging occurs when the seed reaches its maximum physiological maturity and dry weight, when the seed has the highest vigor, and then decreases as the seed continues to age and progresses toward death.
It was found that aging seeds germinate slowly and with little radicle growth compared to highly viable seeds [19]. In a previous study, it was found that the viability as well as the germination rate of A.mongolicum seeds showed a decreasing trend with increasing aging time, and at T4 treatment, the seeds almost completely lost viability (Fig.6) [1]. Similar results were found for rice and sequoia seeds [20,21]. This may be related to the accelerated metabolism due to high temperature and humidity [21].
Effects of accelerated aging treatments on starch and sucrose metabolism in A.mongolicum seeds
Seeds can lose viability and undergo genetic changes during long-term storage, and genetic integrity can be disrupted [22]. Seed deterioration is an inevitable and irreversible process [23] that begins immediately after seed maturation. During degeneration, the decline in vigor precedes the decline in germinability and ends with the death of the seed [24]. In recent years, proteomics approaches for overall plant expression analysis and protein identification have become very efficient [25]. Proteins are key performers of cellular activities and studying their altered abundance and modifications in various biological processes can greatly help in understanding their functions [26]. Stored proteins in seeds are not only an important source of amino acids in the early stages of germination, but are also important for energy production [27]. In Arabidopsis, proteins also undergo early degradation and rapidly resume metabolic activity through seed uptake. After seed uptake, the three major nutrients (sugar, protein, and fat) begin to interconvert to provide energy and substrate for germination. The chemical and physiological changes in the embryo, endosperm and seed coat and their interactions contribute to the successful germination of seeds [28]. Starch is an important carbohydrate reserve and energy supplier. The metabolic activity of starch in germinating seeds is associated with several enzymes [29]. β-amylase and starch phosphorylase are responsible for the metabolism and degradation of starch [30]. starch is converted to UDP-glucose and fructose by β-amylase, which is important for storage function and metabolism [31]. Sucrose synthase, a key class of enzymes in sucrose metabolism, is widely present in living organisms and mainly catalyzes the synthesis and breakdown of sucrose, but also acts as a signaling molecule to regulate the growth and developmental processes in plants [32]. It plays an important role in the respiration, carbohydrate biosynthesis and utilization of plants [33]. In this experiment, β-glucosidase was significantly up-regulated in "starch and sucrose metabolism" after aging treatment, and one protein encoding sucrose synthase (Unigene0063235) was significantly down-regulated after severe aging (T4) treatment, while five proteins encoding sucrose synthase (Unigene0001700, Unigene0063235) were significantly down-regulated after light aging treatment. Unigene0001700, Unigene0053027, Unigene0063235, Unigene0050027, Unigene0050026) were up-regulated in expression after light aging treatment.
Effects of accelerated aging treatment on proteins associated with energy metabolism in A.mongolicum seeds
The ability to produce ATP largely reflects the metabolic activity of the seed, and the amount of ATP during seed germination correlates with seed viability.The ATPase family may act as a proton pump, which is the primary mechanism for lowering intracellular pH, altering membrane potential, and is used as a powerhouse for protein hydrolysis within seed cell tissues [34].ATP synthesis is mediated by ATP synthases, and studies have found that aging The expression of six ATP synthase subunits was found to be down-regulated in the seeds of maize, resulting in a decrease in ATP [35]. In contrast, the expression of the ATP synthase subunit beta (Unigene0024535) was up-regulated after aging treatment in this experiment, and the expression was significantly up-regulated at T4. This may be a result of a "vicious circle" between high metabolic activity and ATP production to maintain a low level of metabolism or to defend against the external environment, resulting in a low ATP supply during the germination stage of aging seeds.
It was shown that there are 29 purple acid phosphatases (PAPs) in the model plant Arabidopsis with different spatio-temporal expression patterns [36]. AtPAP15 may be involved in the mobilization of Pi reserves during seed and pollen germination [37]; AtPAP9 and AtPAP5 may be involved in the defense against plant pathogens [38]; while targeting plastids and mitochondria AtPAP2 is involved in plant growth [39]. It has been shown that embryo elongation growth requires cell expansion in specific regions of the radicle and hypocotyl during early seed germination, while cell division occurs mainly in post-emergence seedling growth [40]. In this experiment, PAP2, PAP22-like, and PAP29 were down-regulated after aging treatment, while PAP1 and PAP20 were up-regulated in expression. Among them, PAP2 was down-regulated in expression after aging treatment, which may be the main reason for the slowdown of radicle growth due to aging.
Effect of accelerated aging treatment on glutathione metabolism-related proteins in A.mongolicum seeds
Glutathione metabolism plays an important role in antioxidant [41], and glutathione and glutathione disulfide are essential for the reduction of various peroxides [42]. Glutathione S-transferases play a direct role in reducing oxidative damage as well as toxic damage by foreign substances in response to external environmental stimuli [43,44]. Our results showed that after accelerated aging, three proteins enriched in the glutathione metabolic pathway encoding glutathione S-transferase (glutathione S-transferase U8-like, glutathione S-transferase, glutathione S-transferase U17- like) were significantly down-regulated in expression and at T4 treatment, ascorbate peroxidase (Unigene0050520) was significantly down-regulated, possibly affecting ascorbate to dehydroascorbate synthesis and also responding to the reduced antioxidant capacity of low viability seeds. This suggests that the external environment (accelerated aging) diminishes the antioxidant capacity of seeds and reduces seed activity.
Effects of accelerated aging treatments on LEA and HSP proteins in A.mongolicum seeds
The role of specific proteins in maintaining seed viability or longevity has been verified. Two groups of late embryogenesis-rich proteins (LEA) (dehydrin/RAB group) were shown to contribute to Arabidopsis seed viability by controlled denaturation assays and proteomic analyses [45]. LEA proteins are highly hydrophilic and accumulate in large amounts during the final stages of seed maturation [46]. Mitochondria-specific "late embryo development-rich" (LEA) proteins contained in seeds were found to play a key role in protecting these enzymes [47,48], as well as stabilizing cell membranes and preventing seed dehydration [49,50]. In this experiment five proteins encoding LEA (Unigene0016207 , Unigene0016537, Unigene0013380, Unigene0037631, Unigene0048194) were upregulated after mild aging, and eight proteins (Unigene0030390 , Unigene Unigene0010414, Unigene0032477, Unigene0011984, Unigene0047667, Unigene0050372, Unigene0007117, Unigene0000326) were down-regulated, but the differences were not significant, while six proteins encoding LEA were down-regulated after the heavy aging treatment (Unigene0016537, Unigene0013380, Unigene0037631, Unigene0048194). six proteins (Unigene0007117, Unigene0016537, Unigene0011984, Unigene0047667, Unigene0013380, Unigene0037631) were significantly down-regulated in expression after severe aging treatment. It indicates that LEA function is reduced under severe aging and loses its ability to protect against enzymes.
Heat shock proteins are involved in a variety of cellular mechanisms, including regulation and prevention of protein folding, transport, activity regulation, degradation, and irreversible protein aggregation [51], associated with seed development, protein translocation, reserve synthesis and mobilization [52], and cellular defense [53].
HSP proteins can play a crucial protective role in the process of antioxidant damage of seed proteins and can enhance the resistance of seeds to senescence [54]. hsp70 and hsp90 are important chaperone proteins in eukaryotic cells, heat shock protein 70 is involved to the plasma membrane fluidity of the cell membrane [55], heat shock protein 90-1- like is involved in stress response processes, mainly involved in cell activity regulation and apoptosis, and the expression of this protein has a positive effect on the stress response [56]. The results of this experiment showed that in T1 treatment, the expression of each heat shock protein was not significantly different from CK, while in T4 treatment, heat shock protein 70-2 (Unigene0053814) and Heat shock protein 60, mitochondrial (Unigene0067445) were significantly upregulated in expression, suggesting its essential role in protein biogenesis in response to accelerated aging.