Background Of The Study
Aquaculture is one of the key methods of fish production in Bangladesh. The mainstream of aquaculture production goes toward freshwater ponds (Singha et al., 2020). Department of Fisheries (2019) noted that in the years 2018 and 2019, inland capture fisheries contribute only 28.19%, whereas inland culture fisheries contribute 56.76%, and marine fisheries contribute 15.05% to the total fish production of Bangladesh. Aquaculture production, including ponds, ditches, haors, baors, etc. showed an increasing trend from 2007–2008 with a value of 39.23% to 2018-19 with a value of 56.76% (Department of Fisheries, 2019). Bangladesh is now ranked third for inland water capture fish producing country in the world and the fifth largest producer of aquaculture fish in the world by major producers (Food and Agriculture Organization of the United Nations, 2020).
Over the last decade, aquaculture has expanded intensely and mechanically in Bangladesh (Rasul et al., 2017). Several types of diseases were seen in farmed aquatic animals in Bangladesh, including red spot, tail rot, anal protrusion, bacterial, fungal disease, etc. (Rasul et al., 2017). In fish health management and disease treatment, farmers use a variety of aqua drugs such as Gas-reducers like (Geo-rich, Yucca, Geo-prime, Bio-pond, No Gas, Gasonex plus, Acme’s zeolite, Aqua Magic), and antibiotics like (Renamox, Renamycin, Virex, Pathonil, Aquakleen, Povin vet, Bactiab, Aquakleen, Novamix-104) (Supplementary File 1) (Akter et al., 2020; Hasan et al., 2020; Singha et al., 2020). Aqua drugs and chemicals like antibiotics and gas reducers play a significant role not only in fish health management as well as in pond construction, soil, and water management, increasing natural aquatic productivity, feed formulation, reproduction manipulation, growth promotion and processing, and value addition of the final product (Singha et al., 2020).
Pharmaceutical companies and chemical sellers play a significant role in introducing aqua chemicals to fish farmers (Akter et al., 2020). In general, the most widespread problem in developing countries is the use of aqua drugs and medicines in the aquaculture and fisheries industries without knowing the adverse effect of aqua drugs (Singha et al., 2020). On the other hand, excessive use of aqua drugs leads to environmental degradation in some areas, which makes water quality unsuitable for aquaculture (Haque et al., 2019). Moreover, these unlicensed, non-biodegradable drugs or chemicals have several effects on human health (Singha et al., 2020). Particularly, adding drugs to the water with or without feeds results in the environmental disturbance of the microbiota (Plumb & Hanson, 2011). Rodgers and Furones (2009) stated using antibiotics in fisheries routinely in aquaculture that are in use for human medication is risky. Aquaculturists are advised to use other prevention approaches rather than antibiotics administering but if the use of antibiotics is necessary for some circumstances, they should administer only approved drugs for fish (Rodgers & Basurco, 2009). Antibiotics and gas reducers residues may accumulate in sediments, drive modifications in microbial communities, enforce toxic effects in non-target species, and modify phyto and zooplankton diversity, which caused alteration of the food chain and changes every level within the ecosystem (Lulijwa et al., 2020). Thus, the consequences of the inappropriate use of antibiotics and gas reducers are wide and dangerous. Therefore, antibiotics and gas reducers used in aquaculture must be approved by regulatory agencies, which may set rules for their use, including transportation, dose rates, withdrawal times, and tolerances (Romero et al., 2012).
Surprisingly, Anwar et al (2018) and Akter et al (2020) noted that most fish farmers had limited knowledge on how or why to use aqua drugs. This is due to their poor knowledge about the status and consequences of aqua drugs used in fish health management (Akter et al., 2020). Considering the above information, the present study was conducted to explore the level of knowledge of farmers' on using antibiotics and gas-removals in Pangasius fish health management in specific areas of Mymensingh district in Bangladesh.
In this study, aquaculture related to pangas was considered because Pangasius fish production is higher, at 12.31% than other fish species in inland water bodies (Department of Fisheries, 2019). Rui (Labeo rohita) and Tilapia (Oreochromis niloticus) production were 10.55% and 10.49%, respectively in 2018 (Department of Fisheries, 2019). Moreover, of the fish production regions of Bangladesh, Mymensingh district ranked third that is preceded by Chattogram and Khulna divisions (Department of Fisheries, 2019). Therefore, for this study we considered Mymensingh division and pangas fish species.
Therefore, the overarching research question of this study was “what was the level of knowledge of pangas fish farmers to ensure adequate use of antibiotics and gas-reducers in fish health management?” To explore the overarching research questions, the following specific research questions were formulated:
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What are the demographic characteristics of the pangas fish farmers, including personality variables, socioeconomic characteristics, and communication behavior of the study area?
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What is the level of farmers’ knowledge regarding the use of antibiotics and gas reducers in pangas fish health management?
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What are the influential factors, which have significantly impacted the knowledge of the respondents on using antibiotics and gas reducers in pangas fish health management?
The main goal of this study was to explore the extent of knowledge of Pangasius fish farmers on using antibiotics and gas reducers in fish health management. Through this study, the knowledge gap of the farmers in using antibiotics and gas reducers can be identified. Therefore, in the future, the concerning authority, including the Department of Fisheries and other government and non-government organizations would formulate specific knowledge enhancement programs for the pangas fish farmers in using antibiotics and gas reducers in fish heath management, which will help farmers to use safe doses of aquatic drugs in fish health management. Thus, in the long run, the findings of this study will help for safe fish production and secure human and environmental health. Finally, the study addressed first, second, third, 12th, and 14th sustainable development goals of the United Nations, which are eliminating poverty, zero-hunger, good health and wellbeing, ensure sustainable consumption and production patterns (12.4), and climate action, respectively (United Nations, n.d.).
The Theoretical Framework Of The Study
This study was concerned with farmers’ knowledge of using antibiotics and gas-reducers in Pangasius fish health management. Thus, knowledge on using antibiotics and gas reducers in Pangasius fish health management was the focus of this study. Selected demographic characteristics, including personality, socioeconomic, and communication variables of the farmers were considered as independent variables in this study. The aforesaid factors may also influence the knowledge stage of Innovation-decision model (Rogers et al., 2014). Moreover, knowledge was categorized as factual, conceptual, procedural, and metacognitive knowledge (Krathwohl, 2002).
Factual knowledge can be easily defined by terminology, precise descriptions, and basic elements within any domain (Krathwohl, 2002). Tapia (2018) stated that factual knowledge is the information that can and must be learned through exposure, repetition, and commitment to memory. Related to factual knowledge, conceptual knowledge can be understood as knowing the interrelationships and/or functions among the details and elements that make up a larger structure (Krathwohl, 2002). Tapia (2018) also mentioned that conceptual knowledge is knowing the facts that can be organized in meaningful ways. Patel (2021) described that procedural knowledge can simply be said to know how to do something. It is defined as the knowledge acquired by practicing or exercising a task or a skill. It is also called practical knowledge, imperative knowledge, or task knowledge (Patel, 2021). Krathwohl (2002) stated that metacognitive knowledge involves knowledge about cognition in general as well as awareness of and knowledge about one’s own cognition.
Knowledge, the first stage of the innovation-decision process was considered as the focus of this study. The selected personality variable, socio-economic characteristics, and communication behavior of the respondents, including age, education, annual income, experience, training on aquaculture, farm size, operating season, fish feeding, pond management, disease occurrence, and extension media contact may affect the knowledge of farmers for using antibiotics and gas-reducers use in Pangasius fish health management. Appropriate knowledge on using antibiotics and gas reducers would impact better persuasion followed by decision, implementation, and confirmation to use antibiotics and gas reducers. Therefore, appropriate knowledge on using antibiotics and gas-reducers may help the farmers to adopt a better decision about using these chemicals in their ponds accurately. Therefore, in the long-term, safe fish will be produced, which will secure human and environmental health. The conceptual framework of the study has been presented in Fig. 1.