Amaranthus tricolor L., Amaranthaceae, 20171037 | Zilingxian | Nuosongnibaizai | Herb | Whole plant | Decoction | Removing liver fire to improving eyesight | Whole plant | Stir-fried or boiled | 2.1 | 0.42 |
Dobinea delavayi (Baill.) Baill., Anacardiaceae, 20171059 | Yangjiaotianma | Ciwochengnongcizai | Herb | Rhizome | Stewed with chicken | Detumescence; apocenosis | Rhizome | Stewed with chicken | 1.9 | 0.45 |
Amorphophallus konjac K. Koch, Araceae, 20171093 | Moyu | Mayumezai | Herb | Tuber | Decoction | Pneumonia; anti-tussive | Tuber | Konjak tofu or boiled | 4.9 | 0.93 |
Colocasia esculenta (L.) Schott, Araceae, 20171077 | Qingyu | Abupa | Herb | Tuber | Decoction | Tonifying the kidney; tonifying the spleen | Tuber, inflorescence, and petioles | Boiled, stir-fried or pickled | 2.3 | 0.39 |
Eleutherococcus senticosus (Rupr. & Maxim.) Maxim., Araliaceae, 20171001 | Ciwujia | Ziguzai | Shrub | Stem and root | Decoction | Tonifying the kidney; rheumatism | Tender shoot | Stir-fried or boiled | 2.3 | 0.40 |
Aralia chinensis L., Araliaceae, 20171022 | Congmu | Heiahuozai | Tree | Bark and roots | Decoction | Tonifying the liver; rheumatism | Tender shoot | Stir-fried or boiled | 2.8 | 0.45 |
Metapanax delavayi (Franch.) J. Wen & Frodin, Araliaceae, 20171010 | Liangwangcha | Laibuluoyuzai | Shrub | Leaves | Soaked in boiling water | Iaryngopharyngitis | Tender Leaves | Soaked in boiling water | 2.0 | 0.40 |
Panax notoginseng (Burkill) F.H.Chen, Araliaceae, 20171016 | Sanqi | Shenglengzai | Herb | Rhizome and Root | Stewed with chicken | Enriching the blood; promoting blood circulation to remove blood stasis | Rhizome and Root | Stewed with chicken | 2.5 | 0.55 |
Saruma henryi Oliv., Aristolochiaceae, 201710207 | Matixiang | Gongbunizai | Herb | Rhizome and Root | Stewed with chicken or pig feet | Tonifying the spleen; stomachache | Rhizome and Root | Stewed with chicken or pig feet | 1.9 | 0.45 |
Cynanchum otophyllum C. K. Schneid., Apocynaceae, 201710503 | Qingyangshen | Cinazai | Vine | Root | Stewed with chicken | Tranquilizing and allaying excitement; epilepsy | Fruits | Eaten fresh | 2.0 | 0.50 |
Marsdenia tenacissima (Roxb.) Moon Apocynaceae, 20171099 | Tongguangsan | Citongmiluozai | Vine | Root and stem | Stir-fried with eggs | Anti-tussive; lactogenesis; diuresis | Flowers and tender shoot | Stir-fried | 1.4 | 0.37 |
Auricularia auricula Judae, Auriculariaceae, 20171082 | Muer | Rimelong | Fungus | Fruit body | Stir-fried or boiled | Deafness; reducing blood pressure | Fruit body | Stir-fried or boiled | 4.2 | 0.89 |
Adenophora stricta Miq., Campanulaceae, 201710455 | Shashen | Yanpubiguozai | Herb | Root | Stewed with chicken | Tonifying the kidney; moistening lung | Root | Stewed with chicken | 1.8 | 0.42 |
Codonopsis foetens Hook. f. ༆Thomson, Campanulaceae, 201710226 | Choushen | Yanmebinengzai | Herb | Root | Stewed with chicken | Tonifying the kidney; strengthening yang-qi | Root | Stewed with chicken | 2.7 | 0.58 |
Lonicera japonica Thunb., Caprifoliaceae, 20171042 | Jinyinhua | Tongshanmilongzai | Vine | Flowers, leaves and stem | Decoction | Abatement of fever; anti-tussive | Flowers | Stir-fried or boiled | 3.1 | 0.60 |
Silene asclepiadea Franch., Caryophyllaceae, 201710345 | Wacao | Gawuwu | Herb | Root | Decoction | Acne; anti-tussive and reducing sputum | Leaves | Stir-fried or boiled | 1.9 | 0.40 |
Chenopodium album L., Amaranthaceae, 20171017 | Huitiaocai | Nisewu | Herb | Whole plant | Decoction | Removing liver fire to improving eyesight | Leaves and stem | Stir-fried or boiled | 2.8 | 0.54 |
Arctium lappa L., Compositae, 201710417 | Niubangzi | Nianbamezai | Herb | Root | Stewed with chicken | Gastric disorders; tinnitus | Root | Stewed with chicken | 2.0 | 0.58 |
Cirsium japonicum (Thunb.) Fisch. ex DC., Compositae, 201710523 | Dajijiaoshu | Shanpaicimezai | Herb | Root | Stewed with meat | Tonifying the kidney; detumescence | Root | Stewed with meat | 1.8 | 0.38 |
Cirsium setosum (Willd.) Besser ex M.Bieb., Compositae, 201710546 | Xiaoji | Shanpaicimeazizai | Herb | Root | Stewed with meat | Tonifying the kidney; detumescence | Root | Stewed with meat | 1.7 | 0.41 |
Gynura bicolor (Roxb. ex Willd.) DC., Compositae, 20171013 | Guanyincai | Buwuzai | Herb | Whole plant | Decoction | Hepatitis; improving vision | Tender plant | Stir-fried or boiled | 1.2 | 0.30 |
Taraxacum mongolicum Hand.-Mazz., Compositae, 201710485 | Pugongying | Wujieshandongzai | Herb | Whole plant | Stir-fried with eggs | Relieving pain; diuresis | Whole plant | Stir-fried or boiled | 4.5 | 0.89 |
Merremia hungaiensis (Lingelsh. & Borza) R. C. Fang, Convolvulaceae, 201710377 | Shantugua | Agaizai | Herb | Root | Decoction | Tonifying the spleen; abate jaundice | Fruits and root | Boiled or stir-fried | 2.0 | 0.49 |
Cornus kousa subsp. chinensis (Osborn) Q.Y.Xiang Cornaceae, 201710216 | Jisuzi | Sanzimezai | Tree | Leaves and root | Decoction | Ascaricide | Tender shoot and fruits | Buds stir-fried; ripe fruits eaten fresh | 1.3 | 0.43 |
Capsella bursa-pastoris (L.) Medik., Brassicaceae, 201710134 | Jicai | Mengjiewu | Herb | Whole plant | Decoction | Nephritis; hydroncus | Leaves | Stir-fried or boiled | 2.9 | 0.57 |
Cucurbita moschata Duchesne, Cucurbitaceae, 20171032 | Nangua | Apumezai | Herb | Seeds | Decoction | Ascaricide | Fruits an seeds | Fruit boiled; Seeds stir-fried | 4.9 | 0.93 |
Sechium edule (Jacq.) Sw., Cucurbitaceae, 20171084 | Yangsigua | Lianbugua | Vine | Root | Decoction | Gastric disorders; colitis | Tender shoot and fruits | Stir-fried or boiled | 4.5 | 0.88 |
Solena amplexicaulis (Lam.) Gandhi, Cucurbitaceae, 20171002 | Laoshuhuanggua | Mudengmilongzai | Herb | Root | Decoction | Pneumonia; anti-tussive | Fruits | Ripe fruits eaten fresh | 1.6 | 0.43 |
Trichosanthes Kirilowii Maxim., Cucurbitaceae, 201710443 | Tianhuafen | Mudengazizai | Vine | Root | Decoction | Relieving asthma; anti-tussive and reducing sputum | Fruits | Ripe fruits eaten fresh | 2.1 | 0.43 |
Dioscorea alata L., Dioscoreaceae, 201710198 | Maoshu | Abunibuzai | Vine | Tuber | Stewed with meat | Tonifying the spleen; help digestion | Tuber | Boiled or stewed | 2.2 | 0.42 |
Dioscorea nipponica Makino, Dioscoreaceae, 201710312 | Yeshanyao | Laigeiageizai | Vine | Tuber | Stewed with meat | Tonifying the spleen; tonifying the kidney | Tuber | Boiled or stewed | 1.6 | 0.34 |
Diospyros kaki L. f., Ebenaceae, 20171044 | Shizishu | Sanbaomezai | Tree | Root | Decoction | Killing parasites; emesia | Fruits | Ripe fruits eaten fresh | 2.3 | 0.55 |
Diospyros kaki var. silvestris Makino, Ebenaceae, 201710397 | Yeshizi | Laigusanbazai | Tree | Root | Decoction | Enteritis; cystitis | Fruits | Ripe fruits eaten fresh | 2.4 | 0.51 |
Diospyros lotus L., Ebenaceae, 20171035 | Ruanzao | Sanbaniguozai | Tree | Root | Decoction | Diuresis; expelling toxins | Fruits | Ripe fruits eaten fresh | 2.2 | 0.46 |
Rhododendron mucronatum (Blume) G. Don, Ericaceae, 201710237 | Baihuadujuan | Caigumiluotongzai | Shrub | Root | Decoction | Cystitis; hepatitis | Flowers | Stir-fried or boiled | 2.6 | 0.57 |
Euphorbia helioscopia L., Euphorbiaceae, 201710117 | Naijiangcao | Anengdouzai | Herb | Whole plant | Decoction | Abatement of fever; detumescence | Leaves | Stir-fried or boiled | 2.1 | 0.40 |
Phyllanthus emblica L., Phyllanthaceae, 201710522 | Yuganzi | Elengmezai | Tree | Fruits | Decoction | Pharyngolaryngitis; anti-tussive | Fruits | Ripe fruits eaten fresh | 4.9 | 0.93 |
Castanea mollissima Blume, Fagaceae, 201710366 | Banli | Ganme | Tree | Fruits and roots | Decoction | Tonifying the kidney; quenching thirst and helping to produce saliva | Fruits | Stir-fried or boiled | 2.7 | 0.59 |
Lophatherum gracile Brongn. Poaceae, 201710453 | Zhuye | Medongzai | Tree | Leaves | Decoction | Anti-tussive; relieving asthma | Tender shoots | Stir-fried or boiled | 2.3 | 0.45 |
Zea mays L., Poaceae, 201710511 | Yumi | Huomezai | Herb | Corn silk | Decoction | Removing urinary calculus | Fruits | Stir-fried or boiled | 4.9 | 0.93 |
Juglans regia L., Juglandaceae, 201710298 | Hetao | Sanmaizai | Tree | Bark and root | Decoction | Killing parasites; relieving itching | Seeds and flowers | Seeds eaten fresh; flowers stir-fried | 4.9 | 0.91 |
Elsholtzia bodinieri Vaniot, Lamiaceae, 201710132 | Fengweicha | Sininongyuzai | Herb | Whole plant | Soaked in boiling water | Iaryngopharyngitis | Leaves and stem | Soaked in boiling water | 2.7 | 0.51 |
Elsholtzia ciliata (Thunb.) Hyl., Lamiaceae, 201710400 | Xiangru | Yetongbingnizai | Herb | Whole plant | Decoction | Headache; abatement of fever | Leaves | Stewed with eggs; stir-fried | 2.3 | 0.48 |
Elsholtzia rugulosa Hemsl., Lamiaceae, 201710358 | Yebahao | Afeizai | Herb | Whole plant | Decoction | Pharyngo-laryngitis chronica | Leaves and stem | Made tea | 1.7 | 0.43 |
Mentha canadensis L., Lamiaceae, 201710149 | Bohe | Cihemiweizai | Herb | Whole plant | Decoction | Pneumonia; relieving asthma | Leaves and stem | Cold dish or boiled | 4.2 | 0.88 |
Elsholtzia flava Benth., Lamiaceae, 201710231 | Suzi | Ciwoguojiezai | Herb | Fruits | Decoction | Anti-tussive; bronchitis | Seeds | Flavouring | 2.6 | 0.48 |
Holboellia latifolia Wall., Lardizabalaceae, 201710507 | Maoshiguo | Mainaimezai | Vine | Root | Decoction | Cystitis | Fruits | Ripe fruits eaten fresh | 2.3 | 0.49 |
Litsea pungens Hemsl., Lauraceae, 201710448 | Mujiangzi | Zuomeshengshengzai | Tree | Root | Decoction | Gastric disorders | Fruits | Flavouring | 4.9 | 0.90 |
Parochetus communis D. Don, Leguminosae, 201710241 | Jinquehua | Yetongshanmezai | Herb | Flowers | Stir-fried with eggs | Rheumatism; gastric disorders | Flowers | Stir-fried | 2.6 | 0.54 |
Pisum sativum L., Leguminosae, 201710551 | Qingdou | Anuwadu | Herb | Seeds | Decoction | Gastralgia | Seeds | Boiled, eaten fresh or stewed | 3.2 | 0.58 |
Pueraria montana (Lour.) Merr., Leguminosae, 201710317 | Ge | Zigaizai | Vine | Root | Decoction | Reducing phlegm; relieving alcoholism | Root | Eaten fresh | 3.1 | 0.56 |
Sophora davidii (Franch.) Pavol., Leguminosae, 201710126 | Kucihua | Luocizai | Shrub | Flowers and root | Decoction | Dysmenorrhea | Flowers | Stir-fried or boiled | 2.1 | 0.42 |
Sophora japonica L., Leguminosae, 201710394 | Huaihua | Milongwujiezai | Tree | Fruits | Decoction | Removing liver fire to improving eyesight | Flowers | Stir-fried or boiled | 2.4 | 0.51 |
Vicia faba L., Leguminosae, 201710193 | Candou | Anuazai | Herb | Seeds | Decoction | Tonifying the spleen; detumescence | Seeds | Stir-fried or boiled | 3.8 | 0.71 |
Allium macrostemon Bunge, Amaryllidaceae, 201710100 | Xiaopusuan | Songpu | Herb | Whole plant | Decoction | Killing parasites; reducing phlegm | Whole plant | Stir-fried, boiled or pickled | 2.2 | 0.42 |
Allium sativum L., Amaryllidaceae, 201710469 | Dasuan | Shutongzai | Herb | Whole plant | Decoction | Rhinitis; killing parasites | Bulb | Flavouring | 4.7 | 0.90 |
Allium scorodoprasum L., Amaryllidaceae,, 201710248 | Xiaosuan | Shubuazeizai | Herb | Whole plant | Decoction | Killing parasites; abatement of fever | Bulb | Flavouring | 2.1 | 0.47 |
Allium wallichii Kunth, Amaryllidaceae, 201710120 | Shanjiucai | Caiguageizai | Herb | Whole plant | Stir-fried with eggs | Promoting lactation | Whole plant | Boiled or pickled | 2.3 | 0.50 |
Hemerocallis citrina Baroni, Asphodelaceae, 201710155 | Xuancao | Miluoshanwuzai | Herb | Root and flowers | Decoction or Scrambled eggs with flowers | Gastritis | Flowers | Stir-fried or boiled | 2.7 | 0.52 |
Lilium brownii F.E.Br. ex Miellez, Liliaceae, 201710341 | Baihe | Amezai | Herb | Fruits and bulb | Decoction | Tonifying the lung; reducing phlegm | Bulb | Stir-fried or boiled | 2.8 | 0.55 |
Polygonatum odoratum (Mill.) Druce, Asparagaceae, 201710531 | Yuzhu | Medaoweilongzai | Herb | Tuber | Stew with eggs or meat | Tonifying the kidney | Tuber | Stew with eggs or meat | 2.2 | 0.47 |
Smilax mairei H. Lév., Smilacaceae, 20171033 | Wucibaqia | Megulianzhongzai | Shrub | Root | Decoction | Chronic colitis; irregular menses | Tender shoots | Stir-fried or boiled | 2.0 | 0.36 |
Smilax riparia A. DC., Smilacaceae, 201710387 | Maweicai | Memazhuzai | Vine | Whole plant | Decoction | Abatement of fever; anti-tussive | Whole plant | Stir-fried or boiled | 2.1 | 0.33 |
Linum usitatissimum L., Linaceae, 20171091 | Yama | Zhongzizai | Herb | Seeds | Made oil or powder | Reducing blood pressure; skin diseases | Seeds | Made oil or powder | 2.3 | 0.45 |
Toona sinensis (Juss.) M. Roem., Meliaceae, 201710547 | Xiangchun | Longbotong | Tree | Bark and root | Decoction | Gynecopathy; dysentery | Tender shoots | Stir-fried or cold dish | 2.4 | 0.52 |
Cannabis sativa L., Cannabaceae, 201710461 | Huomazi | Zime | Herb | Seeds and root | Made oil | Relaxing the bowel; moistening the lung | Seeds | Made oil | 2.5 | 0.54 |
Ficus tikoua Bureau, Moraceae, 201710116 | Dibanteng | Cisanpianlianzai | Vine | Root | Decoction | Gonorrhea | Fruits | Ripe fruits eaten fresh | 2.0 | 0.41 |
Morus alba L., Moraceae, 201710184 | Sangshu | Aheizai | Tree | Root | Decoction | Anti-tussive; reducing phlegm | Fruits | Ripe fruits eaten fresh | 2.6 | 0.53 |
Musa basjoo Siebold & Zucc. ex linuma, Musaceae, 201710442 | Bajiao | Gongguabuzai | Tree | Root | Decoction | Tonifying the spleen; diuresis | Stem and inflorescence | Stir-fried or boiled | 3.5 | 0.65 |
Myrica rubra (Lour.) Siebold & Zucc., Myricaceae, 201710129 | Yangmei | Sangusongzai | Tree | Root | Decoction | Enteritis | Fruits | Ripe fruits eaten fresh | 2.7 | 0.56 |
Syzygium aromaticum (L.) Merr. & L. M. Perry, Myrtaceae, 201710222 | Dingxianghua | Lazigumezai | Tree | Root | Stewed with pig feet | Detumescence; relieving pain | Root | Stewed with pig feet | 2.6 | 0.48 |
Osmanthus fragrans Lour., Oleaceae, 201710402 | Guihua | Jiweilongzai | Tree | Flowers | Decoction | Moistening the lung; anti-tussive | Flowers | Soaked or stir-fried | 2.8 | 0.58 |
Nervilia fordii (Hance) Schltr., Orchidaceae, 201710544 | Qingtiankui | Weinimesongzai | Herb | Whole plant | Stir-fried with eggs | Hepatitis; detumescence | Tender shoot | Stir-fried or boiled | 2.3 | 0.43 |
Trachycarpus fortunei (Hook.) H. Wendl., Arecaceae, 201710169 | Zongshuhua | Situomizai | Tree | Root, stem and fruits | Decoction | Reducing blood pressure; dizzines | Inflorescence | Stir-fried or boiled | 2.5 | 0.48 |
Ceratopteris thalictroides (L.) Brongn., Pteridaceae, 201710218 | Shuijuecai | Riabiwujiezai | Herb | Whole plant | Decoction | Diuresis | Whole plant | Stir-fried or boiled | 2.9 | 0.54 |
Sesamum indicum L., Pedaliaceae, 201710111 | Zhima | Guogeimiweizai | Herb | Fruits | Decoction | Aperient bowel | Seeds | Eaten fresh or flavouring | 2.9 | 0.55 |
Abies holophylla Maxim., Pinaceae, 201710275 | Shasong | Geizai | Tree | Bark and root | Decoction | Setting a broken bone; detumescence | Tender shoot | Stir-fried or boiled | 2.2 | 0.46 |
Pinus armandii Franch., Pinaceae, 201710432 | Kongsong | Shumezai | Tree | Bark and roo | Decoction | Reducing phlegm | Seeds | Eaten fresh | 2.1 | 0.42 |
Pinus yunnanensis Franch., Pinaceae, 201710333 | Yunnansong | Tumumezai | Tree | Pollen, leaves and Bark | Decoction | Lowering blood lipid | Pollen | Made cakes | 2.4 | 0.47 |
Plantago asiatica L., Plantaginaceae, 201710201 | Cheqiancao | Geniwu | Herb | Whole plant | Decoction | Cystitis | Leaves | Stir-fried or boiled | 2.6 | 0.46 |
Fagopyrum tataricum (L.) Gaertn., Polygonaceae, 20171028 | Kuqiaomai | Guokangmezai | Herb | Whole plant | Decoction | Cholecystitis | Leaves, tender shoot and fruits | Stir-fried or boiled | 3.1 | 0.60 |
Pteridium aquilinum (L.) Kuhn, Dennstaedtiaceae, 201710381 | Juecai | Abiwujiezai | Herb | Rhizome | Decoction | Angina pectoris | Whole plant | Stir-fried or boiled | 2.7 | 0.47 |
Punica granatum L., Lythraceae, 201710411 | Shiliu | Sanbuzai | Tree | Root | Decoction | Killing parasites; dysentery | Flowers and fruits | Flowers stir-fried or boiled;ripe fruits eaten fresh | 2.6 | 0.52 |
Ramalina fastigiata (Pers.) Ach., Ramalinaceae, 201710477 | Shuhuacai | Sinengbazai | Herb | Whole plant | Decoction | Tonifying the spleen; diuresis | Whole plant | Stir-fried or boiled | 2.2 | 0.46 |
Aconitum hemsleyanum E. Pritz., Ranunculaceae, 20171047 | Caowu | Ciduzai | Herb | Root | Stewed with chicken | Treating rheumatism | Root | Stewed with chicken | 0.6 | 0.05 |
Hovenia acerba Lindl., Rhamnaceae, 201710250 | Guaizao | Chenglenggalazai | Tree | Fruits | Decoction | Protective liver | Fruits | Ripe fruits eaten fresh | 2.1 | 0.46 |
Prunus davidiana (CarriŠre) Franch., Rosaceae, 201710299 | Yetao | Laigusanwuzai | Tree | Seeds | Decoction | Removing urinary calculus; relieving pain | Seeds | Eaten fresh | 2.2 | 0.47 |
Prunus mume (Siebold) Siebold & Zucc., Rosaceae, 201710270 | Meizishu | Sangazimezai | Tree | Root | Decoction | Tonifying the spleen | Fruits | Ripe fruits eaten fresh | 2.8 | 0.54 |
Prunus armeniaca L., Rosaceae, 201710255 | Xingshu | Sanzuinizai | Tree | Seeds | Decoction | Anti-tussive; reducing sputum | Fruits | Eaten fresh | 2.7 | 0.51 |
Cerasus pseudocerasus (Lindl.) G. Don, Rosaceae, 201710519 | Yingtao | Laiyumezai | Tree | Root | Decoction | Arthritis | Fruits | Ripe fruits eaten fresh | 2.8 | 0.54 |
Chaenomeles sinensis (Dum. Cours) Koehne, Rosaceae, 201710174 | Mugua | Sanbuzai | Tree | Fruits | Stewed with chicken | Numb limbs; rheumatism | Fruits | Boiled | 2.9 | 0.60 |
Crataegus cuneata Siebold & Zucc., Rosaceae, 201710324 | Yeshanzha | Sanwozai | Shrub | Fruits | Decoction | Reducing blood pressure; help digestion | Fruits | Ripe fruits eaten fresh | 2.0 | 0.41 |
Docynia delavayi (Franch.) C. K. Schneid., Rosaceae, 20171005 | Duoyiguo | Sanbuazeizai | Tree | Root | Decoction | Rheumatic | Fruits | Ripe fruits eaten fresh | 2.7 | 0.53 |
Duchesnea indica (Jacks.) Focke, Rosaceae, 201710109 | Shemei | Hamezai | Herb | Whole plant | Decoction | Relieving asthma | Fruits | Ripe fruits eaten fresh | 2.4 | 0.47 |
Eriobotrya japonica (Thunb.) Lindl., Rosaceae, 201710428 | Pipa | Chichishandongzai | Tree | Leaves | Decoction | Anti-tussive; reducing sputum | Fruits | Ripe fruits eaten fresh | 2.8 | 0.67 |
Fragaria × ananassa (Duchesne ex Weston) Duchesne ex Rozier, Rosaceae, 201710481 | Hongshecao | Abosanzuinizai | Herb | Whole plant | Decoction | Detoxifying snake venom; hemorrhoids | Fruits | Ripe fruits eaten fresh | 2.4 | 0.47 |
Fragaria nilgerrensis Schltdl. ex J. Gay, Rosaceae, 201710284 | Baishecao | Abosangantong | Herb | Whole plant | Decoction | Hepatitis | Fruits | Ripe fruits eaten fresh | 2.3 | 0.48 |
Fragaria vesca L., Rosaceae, 201710379 | Fanbaiyecao | Laigusanzuitong | Herb | Whole plant | Decoction | Detoxifying snake venom | Fruits | Ripe fruits eaten fresh | 2.4 | 0.45 |
Prinsepia utilis Royle, Rosaceae, 201710438 | Qingciguo | Babazai | Shrub | Root or leaves | Leaves Stir-fried with eggs | Cholecystitis | Leaves | Boiled or pickled | 2.7 | 0.54 |
Pyrus calleryana Decne., Rosaceae, 201710295 | Douli | Sanlimesong | Tree | Fruits | Decoction | Acne | Fruits and flowers | Ripe fruits eaten fresh;flowers stir-fried or boiled | 2.4 | 0.43 |
Pyrus pyrifolia (Burm. f.) Nakai, Rosaceae, 201710436 | Yemianli | Sanlimiansong | Tree | Fruits and root | Decoction | Tonifying the lung | Fruits and flowers | Ripe fruits eaten fresh or boiled;flowers stir-fried or boiled | 2.3 | 0.46 |
Rubus coreanus Miq., Rosaceae, 20171066 | Maoyechatianpao | Sanhameazizai | Shrub | Root | Decoction | Rheumatic arthritis | Fruits | Ripe fruits eaten fresh | 2.2 | 0.42 |
Rubus ellipticus Sm., Rosaceae, 201710101 | Huangsuomei | Sanhamezai | Shrub | Root | Decoction | Apoplexy; rheumatism | Fruits | Ripe fruits eaten fresh | 2.0 | 0.40 |
Rubus niveus Thunb., Rosaceae, 201710492 | Heisuomei | Zinisan | Shrub | Root | Decoction | Tonifying the liver; improving vision; promoting the secretion of saliva or body fluids; rheumatism | Fruits | Ripe fruits eaten fresh | 2.1 | 0.42 |
Citrus medica L., Rutaceae, 201710138 | Xiangyuan | Paoguozai | Shrub | Fruits | Decoction | Enteritidis; stomachache | Fruits | Ripe fruits eaten fresh | 2.6 | 0.48 |
Zanthoxylum bungeanum Maxim., Rutaceae, 20171055 | Huajiao | Zuozailongzai | Tree | Root and fruits | Decoction | Skin itch | Fruits | Flavouring | 3.3 | 0.59 |
Zanthoxylum armatum DC., Rutaceae, 201710425 | Yehuajiao | Laiguzuozai | Shrub | Root, bark and fruits | Decoction | Numb limbs; rheumatism | Fruits | Flavouring | 2.3 | 0.43 |
Houttuynia cordata Thunb., Saururaceae, 201710268 | Yuxingcao | Awobinizai | Herb | Leaves, stem and root | Decoction | Anti-tussive; moistening lung | Leaves, stems and root | Cold dish or boiled | 4.6 | 0.90 |
Brandisia hancei Hook. f., Paulowniaceae, 201710274 | Mitonghua | Dongmilongzai | Shrub | Root and leaves | Decoction | Osteomyelitis | Flowers | Stir-fried or boiled | 2.1 | 0.38 |
Capsicum annuum L., Solanaceae, 201710504 | Lazi | Paizimezai | Herb | Fruits | Decoction | Induce perspiration | Fruits | Stir-fried, boiled or pickled | 4.6 | 0.90 |
Cyphomandra betacea (Cav.) Sendt., Solanaceae, 201710029 | Shufanqie | Siazizai | Tree | Fruits | Decoction | Tonifying the spleen; stomachache | Fruits | Ripe fruits eaten fresh | 2.4 | 0.47 |
Physalis alkekengi var. franchetii (Mast.) Makino, Solanaceae, 201710375 | Denglongguo | Amaishanbuzai | Herb | Root | Decoction | Pharyngolaryngitis; anti-tussive | Fruits | Ripe fruits eaten fresh | 2.8 | 0.50 |
Camellia japonica L., Theaceae, 201710290 | Shancha | Laiguzuomizai | Shrub | Fruits | Decoction | Aperient bowel | Seeds | Made oil | 2.4 | 0.46 |
Camellia sinensis (L.) Kuntze, Theaceae, 201710496 | Cha | Longri | Shrub | Leaves | Soaked in boiling water | Lowering blood lipid | Tender leaves | Soaked in boiling water | 4.3 | 0.82 |
Foeniculum vulgare Mill., Apiaceae, 20171090 | Xiaohuixiang | Mengsongmabizai | Herb | Root | Decoction | Abdominal distension | Tender plant | Stir-fried or boiled | 3.1 | 0.62 |
Hydrocotyle nepalensis Hook., Araliaceae, 201710264 | Maticao | Maokongwuzai | Herb | Whole plant | Roots stewed with pork tripe | Hepatitis A | Leaves | Cold dish | 2.1 | 0.41 |
Ligusticum chuanxiong S.H.Qiu, Y.Q.Zeng, K.Y.Pan, Y.C.Tang & J.M.Xu, Apiaceae, 201710213 | Chuanxiong | Wujiegeimizai | Herb | Root | Stir-fried with eggs | Nervous headaches | Root | Boiled | 2.3 | 0.46 |
Oenanthe javanica (Blume) DC., Apiaceae, 201710513 | Shuiqincai | Yuxiangqin | Herb | Whole plant | Decoction | Reducing blood pressure | Leaves and stems | Cold dish or boiled | 4.2 | 0.83 |
Debregeasia orientalis C. J. Chen, Urticaceae, 20171075 | Shuima | Yuzimezai | Shrub | Root and stem | Decoction | Dysentery | Fruits and flowers | Stir-fried or boiled | 1.8 | 0.32 |
Urtica atrichocaulis (Hand.-Mazz.) C.J. Chen, Urticaceae, 201710288 | Xiaoqianma | Dengbuazizai | Herb | Whole plant | Stir-fried with eggs | Prostatitis | Tender shoot | Stir-fried or boiled | 1.7 | 0.28 |
Clerodendrum bungei Steud., Lamiaceae, 20171069 | Choumudan | Anikebazai | Shrub | Root | Stewed with chicken | Rheumatism | Root | Stewed with chicken | 2.2 | 0.41 |
Ampelopsis delavayana Planch. ex Franch., Vitaceae, 201710420 | Yeputao | Runimesanzai | Vine | Root | Decoction | Setting a broken bone; relieving pain | Fruits | Ripe fruits eaten fresh | 2.1 | 0.40 |
Amomum tsao-ko Crevost & Lemarié, Zingiberaceae, 20171087 | Caoguo | Sibiyumezai | Herb | Fruits | Decoction | Renal colic | Fruits | Flavouring | 3.3 | 0.65 |
Zingiber officinale Roscoe, Zingiberaceae, 201710371 | Jiang | Chibozai | Herb | Fruits | Decoction | Headache; induce perspiration | Rhizome and stems | Flavouring | 4.5 | 0.87 |