Objectives
2,3-butanediol (2,3-BD) has been extensively used in chemical synthese. The traditional 2,3-BD production method has low yield and high cost. This study aimed to explore the use of acetic acid as a signal molecule to initiate a quorum sensing (QS) system in order to promote the production of 2,3-BD in Saccharomyces cerevisiae W141.
Results
We found that the yield of 2,3-BD from S. cerevisiae W141 is proportional to the cell density. S. cerevisiae W141 does not produce 2,3-BD when cell density was lower than the threshold concentration (OD600 nm = 10 or cell density 4.4 × 108 CFU/mL). When 1.5 g/L acetic acid was added in the fermentation process, the yield of 2,3-BD was the highest reaching 3.01 ± 0.04 g/L (84 h). Subsequently, we found that S. cerevisiae W141 was co-cultured with Acetobacter pasteurianus Huniang 1.01 under the optimal conditions and the acetic acid production was increased by 76.7% and 30.6% compared with the original strain and the strain with 1.5 g/L acetic acid, respectively. In addition, the yield of 2,3-BD was respectively increased by 81.9% and 3.3%. The above results are attributable to the increased activity of acetolactate synthase (ILV2) and 2,3-BD dehydrogenase (BDH1) and the increase of the relative expression of ilv2 and bdh1 genes.
Conclusion
Our data showed that biosynthesis of 2,3-BD was regulated by acetic acid as a signaling molecule. Moreover the study provides a deeper understanding of the mechanisms underlying between acetic acid and 2,3-BD production.

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Posted 25 Feb, 2021
Received 24 Feb, 2021
Invitations sent on 21 Feb, 2021
On 12 Feb, 2021
On 12 Feb, 2021
Posted 25 Feb, 2021
Received 24 Feb, 2021
Invitations sent on 21 Feb, 2021
On 12 Feb, 2021
On 12 Feb, 2021
Objectives
2,3-butanediol (2,3-BD) has been extensively used in chemical synthese. The traditional 2,3-BD production method has low yield and high cost. This study aimed to explore the use of acetic acid as a signal molecule to initiate a quorum sensing (QS) system in order to promote the production of 2,3-BD in Saccharomyces cerevisiae W141.
Results
We found that the yield of 2,3-BD from S. cerevisiae W141 is proportional to the cell density. S. cerevisiae W141 does not produce 2,3-BD when cell density was lower than the threshold concentration (OD600 nm = 10 or cell density 4.4 × 108 CFU/mL). When 1.5 g/L acetic acid was added in the fermentation process, the yield of 2,3-BD was the highest reaching 3.01 ± 0.04 g/L (84 h). Subsequently, we found that S. cerevisiae W141 was co-cultured with Acetobacter pasteurianus Huniang 1.01 under the optimal conditions and the acetic acid production was increased by 76.7% and 30.6% compared with the original strain and the strain with 1.5 g/L acetic acid, respectively. In addition, the yield of 2,3-BD was respectively increased by 81.9% and 3.3%. The above results are attributable to the increased activity of acetolactate synthase (ILV2) and 2,3-BD dehydrogenase (BDH1) and the increase of the relative expression of ilv2 and bdh1 genes.
Conclusion
Our data showed that biosynthesis of 2,3-BD was regulated by acetic acid as a signaling molecule. Moreover the study provides a deeper understanding of the mechanisms underlying between acetic acid and 2,3-BD production.

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6
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