Of the 118 SHWs interviewed, majority were males: 88.1% (n = 104), aged > 41years: 28.8% (n = 34), married: 70.3% (n = 83), Muslims: 70.3% (n = 83), had Islamic education: 31.4% (n = 37), lived in urban areas: 96.6% (n = 114), of Hausa ethnicity: 73.7% (n = 87) and were butchers: 53.4% (n = 63) (Table 1).
Table 1
Demographic Characteristics of Slaughterhouse workers in Abuja and Lagos - Nigeria, 2020
Variables | n | % |
Age Group (years) | | |
18–25 | 23 | 19.5 |
26–33 | 29 | 24.6 |
34–41 | 32 | 27.1 |
> 41 | 34 | 28.8 |
Marital Status: | | |
Divorced | 1 | 0.9 |
Married | 66 | 54.6 |
Single | 55 | 45.5 |
Widowed | 2 | 1.7 |
Educational level: | | |
None | 6 | 5.1 |
Islamic education | 37 | 31.4 |
Primary | 17 | 14.4 |
Secondary | 34 | 28.8 |
Tertiary | 24 | 20.3 |
Occupation: | | |
Butchers | 63 | 53.4 |
Slaughterhouse cleaners | 21 | 17.8 |
Vets/Para-vets | 11 | 9.3 |
Meat Carriers | 10 | 8.5 |
Meat Sellers | 6 | 5.1 |
Livestock Traders | 5 | 4.2 |
Poultry seller | 2 | 1.7 |
Duration of work: | | |
0–5 years | 35 | 29.7 |
≥ 6 years | 83 | 70.3 |
Location: | | |
Abuja | 84 | 71.2 |
Lagos | 34 | 28.8 |
Residence: | | |
Rural | 4 | 3.4 |
Urban | 114 | 96.6 |
Religion: | | |
Christianity | 35 | 29.7 |
Islam | 83 | 70.3 |
Ethnicity: | | |
Ibo | 4 | 3.4 |
Hausa | 87 | 73.7 |
Yoruba | 18 | 15.3 |
Others | 9 | 7.6 |
Prevalence of MDR E. coli among Slaughterhouse workers
Fifty-nine SHWs of the 118 included in the study tested positive for MDR-E. coli giving a prevalence of 50%. A majority of these, 69.5% (n = 41) resided in Abuja and the highest prevalence of 50.9% was among butchers (prevalence OR = 1.00, 95% Confidence Interval [CI] = 0.37–2.69; p = 0.00) when compared to slaughterhouse cleaners.
Out of 75 E. coli isolates identified, 25.3% (n = 19) were ESBL-E. coli while 78.7% (n = 59) were MDR. The isolates were resistant to ciprofloxacin: (81.3%, n = 61), tetracycline: (77.3%, n = 58), sulfonamides: (72%, n = 54), trimethoprim: (72%, n = 54), ampicillin: (72%, n = 54), nalidixic acid: (57.3%, n = 43), cefotaxime: (25.3%, n = 19), gentamicin: (20%, n = 15), chloramphenicol: (13.3%, n = 10), ceftazidime: (13.3%, n = 10), and azithromycin: (10.7%, n = 8) (Fig. 1).
All the E. coli isolates were 100% susceptible to cefoxitin, colistin, imipenem, meropenem and nitrofurantoin. The maximum number of ESBL-E. coli was isolated from butchers: 57.9% (n = 11) when compared to other SHWs. The resistance rates of the E. coli isolates to ciprofloxacin, ampicillin, tetracycline, sulfonamides, trimethoprim, nalidixic acid, cefotaxime, and chloramphenicol were higher among butchers when compared to the rest of the SHWs. All the isolates were, however, sensitive to cefoxitin, colistin, imipenem, meropenem, and nitrofurantoin (Table 2).
Table 2
Resistance profile of E. coli isolates recovered from slaughterhouse workers at Abuja and Lagos Slaughterhouses to the antibiotics tested
Drug Class | Drug | Resistance break point µg/mL | Overall, n = 75 (%) | Butchers n = 42 (%) | Others n = 33 (%) |
Quinolones | Ciprofloxacin (5µg) | ≤ 20 | 61 (81.3) | 32 (76.2) | 29 (87.9) |
Nalidixic acid (30µg) | ≤ 13 | 43 (57.3) | 22 (52.4) | 21 (63.6) |
Tetracyclines | Tetracycline (30µg) | ≤ 11 | 58 (77.3) | 30 (71.4) | 28 (84.9) |
Folate Pathway antagonists | Sulfonamides (300µg) | ≤ 12 | 54 (72.0) | 28 (66.7) | 26 (78.8) |
Trimethoprim (5µg) | ≤ 10 | 54 (72.0) | 28 (66.7) | 26 (78.8) |
Penicillins | Ampicillin (10µg) | ≤ 13 | 54 (72.0) | 32 (76.2) | 22 (66.7) |
Cephalosporins | Cefotaxime (30µg) | ≤ 22 | 19 (25.3) | 11 (26.2) | 8 (24.2) |
Ceftazidime (30µg) | ≤ 17 | 10 (13.3) | 5 (11.9) | 5 (15.2) |
Aminoglycosides | Gentamicin (10µg) | ≤ 12 | 15 (20.0) | 5 (11.9) | 10 (30.3) |
Phenicols | Chloramphenicol (30µg) | ≤ 12 | 10 (13.3) | 6 (14.3) | 4 (12.1) |
Macrolides | Azithromycin (15µg) | ≤ 12 | 8 (10.7) | 3 (7.2) | 5 (15.2) |
Resistance to 3 or more classes of antibiotics | MDR | n/a | 59 (78.7) | 30 (71.4) | 29 (87.9) |
In this study, 6.6% (n = 5) of the isolates were susceptible to all the AMDs tested, 4% (n = 3) were resistant to only one AMD while 9.3% (n = 7) were resistant to only two AMDs. Surprisingly one isolate was resistant to 11 different AMDs including those of critical importance for human health. In 72% (n = 54) of the isolates, a MAR index greater than 0.2 was observed (Fig. 2).
Among the 19 ESBL-E. coli isolates, high resistance was observed for cefotaxime: 100% (n = 19), ciprofloxacin: 94.7% (n = 18), tetracycline: 94.7% (n = 18), sulfonamides: 94.7% (n = 18), trimethoprim: 94.7% (n = 18), ampicillin: 94.7% (n = 18) and nalidixic acid: 78.9% (n = 15).
Antimicrobial Use patterns of Slaughterhouse workers
Among 59 SHWs colonized with MDR-E. coli, 61% (n = 36) reported that they had taken antibiotics in the last month before stool collection. Less than half 39% (n = 23) reported that the last antibiotics they had taken were Ampiclox (a combination of ampicillin and cloxacillin) especially when they had a knife cut. About a third 35.6% (n = 21) of the workers reported that they self-prescribed antimicrobials more than three times in the last three months before sampling. A majority 93.2% (n = 55) reported that they usually purchased antibiotics from a chemist although 89.8% (n = 53) reported that they usually received direction for use from the pharmacist. More than two-thirds 71.2% (n = 42) reported that they usually completed their dosage while 30.5% (n = 18) reported that they stopped their medication whenever they felt better.
Risk factors for MDR- E. coli among SHWs
Occupational hazards reported among the SHWs were quite a few. Nearly half (49.2%; n = 58) of the workers reported that a major hazard they faced was knife cuts while slaughtering the animals. Over half (56.9%; n = 33) reported that they however had to continue processing slaughtered animals even after sustaining a knife cut, hence their wounds get exposed to infection. Nearly half (48.3%; n = 57) reported that they often handle fetuses recovered from slaughtered pregnant animals.
The factors associated with MDR-E. coli among SHWs were: aged over 41years old (OR = 2.79, 95% CI = 1.21–6.45); keeping animals at home (OR = 2.13, CI = 1.02–4.44); eating at the slaughterhouse while working (OR = 2.13, CI = 1.02–4.44); collecting slaughterhouse waste (OR = 6.53, 95% CI = 1.38–30.92); and washing hands with soap (OR = 0.42, 95% CI = 0.19–0.93) (Table 3).
Table 3
Bivariate Analysis of Factors Associated with Multidrug resistant E. coli recovered from Slaughterhouse Workers in Abuja and Lagos-Nigeria, 2020
Work Exposure | MDR (Yes) | MDR (No) | Odds Ratio (95% Confidence level) | P-value |
Age | | | | |
≥ 41 years | 23 | 11 | 2.79 (1.21–6.45) | 0.02* |
18–41 years | 36 | 48 | | |
Level of Education | | | | |
Less than Secondary School | 29 | 31 | 0.87 (0.42–1.80) | 0.71 |
Secondary and above | 30 | 28 | | |
Occupation | | | | |
Butcher | 30 | 33 | 0.82 (0.40–1.68) | 0.58 |
Others | 29 | 26 | | |
Work Exposure | | | | |
≥ 6 years | 41 | 42 | 0.92 (0.42–2.03) | 0.84 |
1–5 years | 18 | 17 | | |
Slaughtering animal after sustaining an injury | | | | |
Yes | 18 | 15 | 1.80 (0.63–5.16) | 0.27 |
No | 10 | 15 | | |
Keeping animals at home | | | | |
Yes | 34 | 23 | 2.13 (1.02–4.44) | 0.04* |
No | 25 | 36 | | |
Eating while working at Slaughterhouse | | | | |
Yes | 36 | 25 | 2.13 (1.02–4.44) | 0.04* |
No | 23 | 34 | | |
Collecting Slaughterhouse waste | | | | |
Yes | 11 | 2 | 6.53 (1.38–30.92) | 0.01* |
No | 48 | 57 | | |
Washing hands with soap | | | | |
Yes | 19 | 34 | 0.42 (0.19–0.93) | 0.03* |
No | 28 | 21 | | |
Diarrhoea in last 3 months | | | | |
Yes | 23 | 27 | 0.76 (0.36–1.57) | 0.46 |
No | 36 | 32 | | |
*Values that were significant at bivariate analysis. |
|
Five factors that were statistically significant at bivariate analysis (p ≤ 0.05) were included in the unconditional logistic regression model used in this study. These factors include age over 41years, keeping animals at home, eating at the slaughterhouse while working, collecting slaughterhouse waste, and washing hands with soap. There were fewer female workers hence gender was considered as a potential confounder and included in the final model used for analysis. Using a stepwise elimination approach and controlling for gender, all factors remained statistically significant in the final logistic regression model. We identified four independent risk factors and one protective factor. Being ≥ 41 years (Adjusted OR [AOR] = 4.47, 95% CI = 1.59–12.60); keeping animals at home; (AOR = 4.04, 95%CI = 1.48–11.05); eating at the slaughterhouse (AOR = 3.01, 95%CI = 1.14–7.91) and collecting slaughterhouse waste (AOR = 10.31, 95%CI = 1.54–69.10) remained independent risk factors for faecal carriage of MDR-E. coli among SHWs. Washing hands with soap (AOR = 2.72, 95%CI = 1.06–6.96), however, remained a protective factor against MDR-E. coli among SHWs (Table 4).
Table 4
Factors found to be significantly associated with MDR E. coli among Slaughterhouse Workers in Abuja and Lagos, Nigeria 2020 in a Logistic Regression Model
Work Exposure Factors | Adjusted Odds Ratio | 95% Confidence interval | P value |
Age > 41 years | 4.47 | 1.59–12.60 | 0.01* |
Keeping animals at home | 4.04 | 1.48–11.05 | 0.01* |
Eating at the Slaughterhouse while working | 3.01 | 1.14–7.91 | 0.03* |
Collecting Slaughterhouse waste | 10.31 | 1.54–69.10 | 0.02* |
Washing hands with soap | 2.72 | 1.06–6.96 | 0.04# |
*Independent risk factors for MDR E. coli that remained significant in the logistic regression model. #Only protective factor against MDR E. coli that was significant in the final logistic regression model used for the multivariate analysis. Gender was included in the final model to control for possible confounders. |
Unconditional logistic regression analysis showed that SHWs had 4 times the odds of shedding MDR-E. coli in their stool if they were ≥ 41years of age (p = 0.01), kept animals at home (p = 0.01), and 3 times more likely if they ate at the slaughterhouse while processing slaughtered cattle (p = 0.03). Workers were 10 times more likely to shed MDR-E. coli in their stool if they collected slaughterhouse - waste (p = 0.02). They were 3 times more likely to be protected from being colonized by MDR-E. coli if they washed their hands with soap and clean water (p = 0.04).