In the present study, PON1 activity increased in both the synbiotic (p = 0.065) and placebo groups (p = 0.083); however, no significant difference was observed between the synbiotic and the control groups at the end of the study. PON1 (paraoxonase 1) is an antioxidant enzyme that can protect LDL and HDL against oxidation and plays a key anti-atherosclerotic role. The results of a study suggest that PON1 levels may influence HF and reported a significant relationship between the antioxidant activity of PON-1 and the New York Heart Association classification for HF(31). In the study conducted in 2020 by Ahmadian et al (32), the effects of probiotics on antioxidant status in type 2 diabetic patients were evaluated. After 6 weeks, probiotics were observed to have no significant effect on total oxidant and paraoxonase status (P > 0.05), which is consistent with the results of the present study. However, in that study, only probiotic supplements were used and the duration of the study was 6 weeks, which was shorter than the duration of our intervention. Kullisaar et al.(33) reported an increase in HDL cholesterol and paraoxonase, levels which contradicts the results of our study. However, they used kefir enriched with lactobacillus fermentum; therefore other components of kefir may have influenced the results. The difference in the results observed, compared to the results of the present study could be explained by differences in the type and dose of probiotics. In line with our study, Shakeri et al.(34)reported a significant increase in serum HDL-C levels and a decrease in TC/HDL-C after 8 weeks of consuming synbiotic bread. One study found that HDL-C levels were inversely correlated with Hs-CRP levels and NYHA classification(12). It has also been shown that people with a better prognosis have higher HDL-C levels compared to patients with a poor prognosis. It has been suggested that HDL cholesterol has antioxidant, anti-inflammatory, and anti-thrombotic properties and can counteract the pro-inflammatory activity in patients with heart failure(10). Studies have shown that higher serum HDL levels lead to lower mortality in patients with heart failure of various etiologies. An increase of 1 mg/dl in HDL cholesterol has been shown to reduce mortality by 1%(10). In the present study, significant changes were observed between the two groups at the end of the intervention in terms of LDL and TC. The results of a systematic review and meta-analysis, conducted on the effect of probiotics consumption on lowering lipids and CVD risk factors, showed a decrease in LDL and TC, which is in line with the results of our study(35). Theoretically, lowering TC and LDL-C levels reduces the prevalence of cardiovascular disease, and clinical trials have shown that it may improve outcomes in patients with heart failure as well (35). In contrast, some observational studies have shown that higher TC and triglyceride levels are associated with longer life expectancy in patients with heart failure; however, the underlying mechanisms are unclear and require further research(36). It has been suggested that outcome benefits associated with a higher baseline TC level may be attributed to its nutritional performance and energy resource(37–39). Some studies have suggested that the ratio of total cholesterol (TC) and HDL-C (TC/HDL-C) is the most significant predictor of ischemic heart disease (IHD) (40). As mentioned earlier a significant change in serum TC/HDL-C was observed between the two groups at the end of the intervention after adjustment. Several mechanisms have been proposed for controlling the lipid profile via synbiotic administration, including the assimilation of cholesterol by probiotics and reduction of cholesterol uptake in the small intestine, deconjugation of bile via bile salt hydrolase, conversion of cholesterol to coprostanol, and signaling of Toll-like receptor 4, as a transmembrane protein, and reduction of proinflammatory cytokines(41). Probiotics can also produce short-chain fatty acids (SCFA) which leads to lower cholesterol and better lipid metabolism. A systematic review study that aimed to investigate the effect of synbiotics on lipid profile in diabetic patients, revealed that synbiotics as a supplement can have a greater effect on lipid profile than synbiotic foods (42).
According to the results, sTWEAK values in both synbiotic and control groups decreased compared to baseline values and there was a greater decrease in sTWEAK levels in the control group (P = 0.003 and P = 0.002, respectively), but no significant changes between the two groups were observed at the end of the study. Decreased levels of sTWEAK in inflammation may be due to the decreased synthesis and/or its removal by increased TWEAK receptors. The present study is the first to demonstrate the effect of synbiotic consumption on serum sTWEAK. A recent study comparing the effect of probiotic yogurt with regular yogurt on inflammatory, endothelial, adipose, and renal indices in CHF patients revealed that consuming probiotic yogurt for 10 weeks resulted in a significant increase in sTWEAK levels compared to the control group in patients with chronic heart failure just after adjusting for the effect of confounders, which has been a desirable effect to reduce the risk of heart failure(43). The difference in the results, despite the same intervention time, could be due to the synergistic effect of yogurt in reducing inflammation due to the consumption of probiotic yogurt. (44) sCD163 values decreased in both synbiotic and control groups compared to baseline values (P = 0.001 and P = 0.006, respectively), However, no significant differences were found between the groups at the end of the study. Also, the present study is the first to demonstrate the effect of synbiotic consumption on serum sCD163 levels. In a study on probiotic yogurt, in line with our study, no statistically significant changes were observed between groups(43). The shorter duration of the intervention compared to the studies reporting the effect of probiotics on sCD163, has been mentioned as the reason for the lack of favorable results (45, 46), and the use of a higher dose of probiotics (more than 109 CFU d − 1) has been suggested for better results. We also did not observe the effect of 10- week synbiotic supplementation on the sCD163 / sTWEAK ratio, so longer duration of the intervention (more than 3 months) may have significant effects on this factor. It has been observed that decreased sTWEAK concentration and increased sCD163/sTWEAK ratio were significantly and independently associated with long-term cardiovascular mortality(22). Moreover, the relationship between decreased sTWEAK concentration and adverse prognosis in patients with stable CHF has been reported in a 4-year observation study (21). The biological activity of sTWEAK is mediated by binding to the Fn14 receptor, while binding of sTWEAK by sCD163 leads to the neutralization of both molecules, and this binding leads to the inactivation of sTWEAK (21). Furthermore, SCD163 / STWEAK has been shown to reflect the severity of acute coronary syndrome and chronic heart failure (47). There is growing evidence that NYHA functional class is significantly correlated with sTWEAK plasma levels, and a significant decrease in sTWEAK has been observed with increasing NYHA class(21). Based on the aforementioned findings, it is suggested that further studies be performed in this field with different types of probiotics and prebiotics for a longer period.
The key strength of the present is that this is the first study evaluating the effect of synbiotics in patients with heart failure. Moreover, the patients were selected in such a way that there was no significant difference between the characteristics of the two groups before the intervention, indicating that very accurate randomization was performed. Due to these distinctive features of the study, we believe that the results of our study are reliable. However, there are some limitations to the present study. We did not examine the intestinal microbiome at the beginning, during, and after consuming synbiotics due to financial limitations.