GC is the third leading cause of cancer-related deaths in the world (26). However, the worldwide prevalence of this cancer is declining dramatically (18). The late diagnosis of GC is one of the leading factors behind its high mortality (14). Upon early diagnosis, the 5-year survival rate of this disease will exceed 90% (27). Early diagnosis and treatment are certainly among the most influential factors in the recovery and treatment of this disease. In this regard, an effective method of screening seems to be eminently required. (28) New, simple, and cost-effective diagnostic methods are preferred for the early diagnosis of GC. The method should be economically desired and less invasive for the early diagnosis of GC and precancerous lesions (29).
Due to the high prevalence of GC in almond eyes, the first nationwide screening was performed in Korea and Japan. People over the age of forty were tested (30). However, since the employed methods were aggressive and costly, researchers were always looking for new and non-invasive approaches (31). Ultimately, measuring the pepsinogen 1 and 2 concentration and their ratios for people with a family history was used to screen for gastric cancer on Matzu Island between Taiwan and China (32).
Pepsinogen is a chemical produced by the main cells and mucous cells of the neck of the gastric glands (33). Type I pepsinogen is produced by the nasal mucosa, while type II pepsinogen is secreted by both the nasal mucosa and the duodenum (34). Numerous studies have shown that serum pepsinogen levels indicate the precise function of the gastric mucosa (35). Using serum pepsinogen for GC screening is a more straightforward, easier, and more cost-effective method. This method is more desired than other methods, including endoscopy, which is inconvenient and costly for the patient (36).
The results of the present study showed that the expression of PG1 mRNA in gastric cancer tissue and its serum level is significantly lower in cancer patients compared to healthy individuals. In line with our results, Zhang et al. (2014) have shown that the serum PG1 levels are significantly lower in people with early-stage GC than in healthy individuals (37). The results of Zhang et al. also have shown that the serum level of PG1 in normal individuals is not significantly different from patients with non-inflammatory gastritis and inflammatory gastritis. However, this rate was significantly lower in people with duodenal ulcers (38). Song et al. have showed that PG1 levels are significantly lower in people with GC than in healthy people (39).
Moreover, they have shown that PG1 depletion is a good marker for the prediction of GC (39). Rafael et al. have also achieved similar results in Portugal (40). Like the present study, Petrof et al. have studied healthy individuals, nonspecific atrophic gastritis, specific atrophic gastritis, and patients with GC. However, pepsinogen1 levels were lower in cancer patients than in healthy individuals and nonspecific atrophic gastritis. (41).
Our results are consistent with recent research suggesting that BTG1 may be a tumor-inhibiting gene (42). Unregulated BTG1 is a favorable prognosis marker in ovarian cancer, breast cancer, thyroid cancer, esophageal cancer, throat cancer, and liver cell cancer (43, 44, 45). Sheng et al. (46) have shown that BTG1 expression is associated with inhibition of proliferation, increased autophagy, increased apoptosis, and worse prognosis in patients with GC. They also suggested that low BTG1 expression might increase gastric tumorigenesis (47). To confirm these results, muscle tissue was removed from the gastric mucosa to prevent muscle-related impurities of BTG1. To get rid of stromal or inflammatory cells, endoscopy was used to collect normal tissue, cancer cells, and atrophic cells. Our Real Time-PCR score for normal tissue, atrophy, and cancer cells provided similar data regarding the gastric tissue. It also was found that BTG1 mRNA and BTG1 protein expression were very low in atrophic and gastric cancer cells. These observations were consistent with studies evaluating lung, breast, liver, and ovarian cancers (48, 46, 49, 50, 51).
We found that the level of serum pepsinogen I in patients with gastric cancer was significantly lower than in the control group. Loss of specific cells and gastric glands is the characteristic of atrophic gastritis, which is considered a precursor lesion of GC (52). BTG1, Pepsin precursors and serum PG levels indicate the functional and morphological status of the gastric mucosa (53). It is important to note that certain variables, such as race, age, sex, and H. pylori infection, also influence PGI levels, while PG II levels are mostly constant and unchanged (54,55). Thus, a gradual decrease in the PGI / PG II ratio is closely related to the progression of atrophic gastritis (56). However, PG I can be considered a functional marker in clinical diagnosis (57). In fact, BTG1 and PG I reflect the physiological or pathophysiological functions of the gastric system (58, 27). Several studies have examined serum PG II levels as an independent biomarker with potential clinical applications (42). Higher expression of PG II has been shown in patients with gastric ulcers. PG II levels indicate chronic inflammation in chronic gastritis associated with Helicobacter pylori infection (59,60)
The obtained results showed that serum PG I levels are significantly reduced in patients with GC, suggesting that PG I can be used as an independent diagnostic marker for GC. PGI screening is cost-effective in countries with a high incidence of gastric cancer compared to the high cost of endoscopy (61). Further studies on the natural domains of BTG1 and PG I, and their changes in gastric diseases may shed light on their physiological and pathological functions. It can therefore be concluded that BTG1 and PG I can serve as an independent diagnostic markers for cancer. These observations may also indicate that decreased regulation of BTG1 may alter epithelial malignancy. Low expression of BTG1 may be used as a molecular target for future gene therapy strategies.
The results of our study for the expression of BTG1 and PG1 genes in GC tissue were concordant with the results of Ping et al. at the protein level. However, it could be claimed that the expression of BTG1 and PG1 is reduced at both mRNA and protein levels. It should be noted that only 1% of pepsinogen produced in the stomach enters the bloodstream (62). The mechanism underlying this decrease should be further elucidated.